Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.058	1.014	5.77	58.45	13.33 °L	374	0
Author: LuckyStryke Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 1:57 AM Notes:
OJ Simpson's Defense	Specialty IPA: New England IPA	23.5 Gallons	1.058	1.015	5.73	26.83	5.8 °L	374	0
Author: Brewman Martin Boil Size: 26.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 8.85 psi Creation Date: 4/14/2025 8:17 PM Notes:
24/02 Sierra Nev	American Pale Ale	23 Litres	1.058	1.015	5.75	51.76	7.85 °L	374	1
Author: ColinW Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 11:44 AM Notes:
Wimm	Vienna Lager	6 Gallons	1.054	1.01	5.75	29.46	9.48 °L	374	0
Author: elaplant74 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 7:37 PM Notes:
Vienna Lager	International Pale Lager	465 Gallons	1.058	1.014	5.67	19.03	4.8 °L	374	0
Author: Boil Size: 468.6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:50 PM Notes:
Irish Handcuff	Irish Red Ale	217 Gallons	1.06	1.016	5.72	26.97	28.62 °L	374	0
Author: dmdiltz Boil Size: 221.23 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2023 6:33 PM Notes:
Awesome Recipe	Dry Mead	3 Gallons	1.058	1.015	5.71	0	2.12 °L	374	0
Author: Ice Koob Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.058 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 5:28 PM Notes:
Belgian 1.7	Belgian Dubbel	19 Litres	1.051	1.008	5.69	10.71	10.06 °L	374	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 8:16 PM Notes:
Awesome Recipe	American IPA	50 Litres	1.058	1.014	5.67	0	5.33 °L	374	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 9:52 PM Notes:
SCOTTISH ALE	Scottish Export	20 Litres	1.052	1.009	5.68	23.5	16.83 °L	374	0
Author: MPGONZA Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 3:16 PM Notes:
Gourdon Lightfoot Pumpkin Amber	American Amber Ale	5.5 Gallons	1.059	1.014	5.85	35.84	13.61 °L	374	0
Author: MmBeer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10 Creation Date: 8/30/2014 10:10 PM Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil. For my "BIAB" system I remove the spent grains from the grain basket, rinse it well, and place it back in the kettle towards the end of the boil and add the pumpkin at flameout.
American Pale Ale	American Pale Ale	15.1 Litres	1.053	1.009	5.79	49.92	6.48 °L	374	0
Author: Lazysod Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 7:40 AM Notes:
SlaMag Pale Ale	American Pale Ale	15 Litres	1.053	1.009	5.8	41.73	5.64 °L	374	0
Author: Mörssäri Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 12:20 AM Notes:
Porter	American Porter	5.5 Gallons	1.054	1.01	5.73	33.53	34.38 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 3:28 AM Notes:
Fake Lager - CF	No Profile Selected	10 Litres	1.054	1.01	5.82	32.05	3.7 °L	374	0
Author: gabwdias Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 9:20 PM Notes:
Alice Porter	Baltic Porter	10 Litres	1.053	1.009	5.76	74.62	36.64 °L	374	0
Author: joescienceccp Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2019 9:35 PM Notes:
GOLDENE VERSUCHUNG	American Amber Ale	100 Litres	1.059	1.015	5.72	25.43	3.6 °L	374	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 966.9 g Creation Date: 11/12/2019 2:13 PM Notes:
Dans Marzen	No Profile Selected	5.5 Gallons	1.063	1.019	5.77	0	8.36 °L	374	0
Author: Dark-Farmer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2019 4:28 AM Notes:
Brut Du Quarante	American Light Lager	5.5 Gallons	1.051	1.007	5.67	27.11	3.02 °L	374	0
Author: pmgr33r Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 3:32 PM Notes:
Awesome Recipe	Helles Bock	5.5 Gallons	1.061	1.017	5.71	0	4.78 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 2:20 AM Notes:
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