|
Saison V1.3 (All Grain)
|
Saison
|
3.4 Gallons |
1.037 |
1.009 |
3.69 |
0 |
3.09 °L
|
357 |
0 |
|
|
|
| Boil
Size: 4.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2020 6:59 PM |
| Notes: |
|
|
Mildly Dark Soul
|
Dark Mild
|
5 Gallons |
1.042 |
1.012 |
3.94 |
26.23 |
22.25 °L
|
357 |
3 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 65 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
600 Litres |
1.038 |
1.009 |
3.71 |
0 |
2.49 °L
|
357 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 8:41 PM |
| Notes: |
|
|
Primavera
|
American Pale Ale
|
90 Litres |
1.036 |
1.009 |
3.51 |
1.92 |
4.39 °L
|
357 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 7:50 PM |
| Notes: |
|
|
Tail On The Wind
|
No Profile Selected |
1225 Litres |
1.039 |
1.009 |
3.86 |
32.47 |
3.62 °L
|
357 |
0 |
|
|
|
| Boil
Size: 1275 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 8:26 AM |
| Notes: |
|
|
Idk
|
American Porter
|
15 Litres |
1.036 |
1.009 |
3.55 |
0 |
2.8 °L
|
357 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2020 11:09 PM |
| Notes: |
|
|
Real Ale + BE3
|
No Profile Selected |
22 Litres |
1.038 |
1.009 |
3.87 |
0 |
3.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:29 AM |
| Notes: |
|
|
Kewlabaah
|
No Profile Selected |
22 Litres |
1.034 |
1.007 |
3.63 |
25.03 |
13.65 °L
|
357 |
0 |
|
|
|
| Boil
Size: 18.63 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 90.6 g |
Creation
Date: 8/21/2020 4:40 AM |
| Notes: |
|
|
Brown Ale With 1/8 Fl Oz Walnut Extract
|
British Brown Ale
|
5.5 Gallons |
1.039 |
1.012 |
3.51 |
18.34 |
22.98 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:53 PM |
| Notes: 2 week primary, 2 week secondary. 1 tsp irish moss at 15 min left in boil. At start of secondary, add 1/8th fluid oz of walnut extract |
|
|
Mapping 8, Jorge
|
Dark Mild
|
5.5 Gallons |
1.04 |
1.011 |
3.74 |
19.45 |
17.46 °L
|
357 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 7:42 PM |
| Notes: Melanoidin for mouthfeel |
|
|
Awesome Recipe
|
American Light Lager
|
6.5 Gallons |
1.039 |
1.01 |
3.82 |
7.23 |
3 °L
|
357 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.05 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2017 4:25 AM |
| Notes: |
|
|
Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.039 |
1.013 |
3.52 |
19.48 |
24.1 °L
|
357 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 7:42 PM |
| Notes: |
|
|
Carlof
|
Weissbier
|
145 Litres |
1.038 |
1.009 |
3.76 |
0 |
2.97 °L
|
357 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 12:08 AM |
| Notes: |
|
|
English Mild Oats
|
Dark Mild
|
12 Gallons |
1.041 |
1.013 |
3.62 |
22.21 |
14.83 °L
|
357 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.62 psi |
Creation
Date: 9/23/2019 3:57 PM |
| Notes: |
|
|
Cream Ale Orig Cal
|
Cream Ale
|
5.5 Gallons |
1.032 |
1.007 |
3.33 |
19.87 |
2.61 °L
|
357 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: Priming Sugar |
Priming Amount: N/A |
Creation
Date: 6/7/2019 11:39 AM |
| Notes: |
|
|
Mosaic Pale
|
American Pale Ale
|
17 Litres |
1.035 |
1.008 |
3.59 |
36.77 |
3.67 °L
|
357 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 2:18 PM |
| Notes: |
|
|
Resilience IPA
|
American IPA
|
6 Gallons |
1.035 |
1.006 |
3.82 |
61 |
11.45 °L
|
357 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 11/28/2018 3:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
16.5 Gallons |
1.038 |
1.01 |
3.76 |
0 |
17.97 °L
|
357 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:27 AM |
| Notes: |
|
|
House Beer #1
|
Blonde Ale
|
23 Litres |
1.038 |
1.01 |
3.79 |
19.73 |
10.08 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 3:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Berliner Weisse
|
21 Litres |
1.035 |
1.009 |
3.45 |
0 |
3.13 °L
|
357 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 11:59 PM |
| Notes: |
|
|
|
|