|
Witbier
|
Weissbier
|
5.5 Gallons |
1.043 |
1.011 |
4.28 |
14.62 |
3.72 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 1:51 AM |
| Notes: |
|
|
Noble Blonde Spriggly
|
Blonde Ale
|
11 Gallons |
1.038 |
1.007 |
4.15 |
17.38 |
3.63 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/7/2024 7:19 PM |
| Notes: |
|
|
Best Bitter 2
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.014 |
4.35 |
29.27 |
13.46 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.72 psi |
Creation
Date: 2/14/2024 3:18 PM |
| Notes: |
|
|
Irish Stout
|
Dry Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.3 |
34.38 |
35.87 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2023 11:57 PM |
| Notes: |
|
|
Christmas Lager
|
American Light Lager
|
5.5 Gallons |
1.046 |
1.014 |
4.23 |
25.29 |
4.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2023 8:02 PM |
| Notes: |
|
|
Un Verano En Nueva York
|
British Golden Ale
|
40 Litres |
1.041 |
1.007 |
4.43 |
38.45 |
9.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/4/2023 4:17 PM |
| Notes: |
|
|
ELECTRIC PALE ALE (SESSIONABLE VERSION) - 12 US Gal
|
American IPA
|
12 Gallons |
1.041 |
1.008 |
4.37 |
51.93 |
4.98 °L
|
333 |
0 |
|
|
|
| Boil
Size: 13.92 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2023 1:51 PM |
| Notes: |
|
|
English Porter V4
|
English Porter
|
3.5 Gallons |
1.043 |
1.01 |
4.35 |
30.4 |
25.75 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 11/6/2022 4:30 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
20 Litres |
1.042 |
1.011 |
4.15 |
39.84 |
13.01 °L
|
333 |
0 |
|
|
|
| Boil
Size: 618.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2021 7:42 PM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
34.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
14 Litres |
1.045 |
1.012 |
4.34 |
17.17 |
4.36 °L
|
333 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 7:12 PM |
| Notes: |
|
|
Bederöbitter Bisqit
|
No Profile Selected |
23 Litres |
1.046 |
1.013 |
4.32 |
0 |
6.85 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 9:56 AM |
| Notes: |
|
|
Northern Brewer John Q Adams Marblehead Lager
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.015 |
4.39 |
9.28 |
6.97 °L
|
333 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 2:42 AM |
| Notes: |
|
|
My Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.007 |
4.2 |
36.73 |
35.79 °L
|
333 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 8:06 PM |
| Notes: |
|
|
Tomi´s Lager
|
International Pale Lager
|
30 Litres |
1.04 |
1.007 |
4.34 |
19.61 |
4.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/9/2020 2:14 PM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
24.41 |
5.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/15/2020 4:49 PM |
| Notes: |
|
|
TEST1
|
International Pale Lager
|
20.8 Litres |
1.267 |
1.235 |
4.2 |
50.44 |
13.97 °L
|
333 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.487 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 126.9 g |
Creation
Date: 11/24/2019 6:34 PM |
| Notes: |
|
|
Centennial Blonde Simple All Grain 3 Gal
|
Cream Ale
|
3 Gallons |
1.041 |
1.008 |
4.24 |
25.14 |
3.67 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:43 PM |
| Notes: |
|
|
Huell Melahtanum Pale
|
American IPA
|
50 Litres |
1.039 |
1.007 |
4.22 |
37.93 |
4.13 °L
|
333 |
0 |
|
|
|
| Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 8:20 AM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.04 |
1.007 |
4.26 |
97.24 |
9.86 °L
|
333 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 10:20 PM |
| Notes: |
|
|
|
|