|
West Coast IPA
|
American IPA
|
6 Gallons |
1.073 |
1.015 |
7.49 |
0 |
7.7 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 4:23 PM |
| Notes: |
|
|
La Fred
|
Belgian Dubbel
|
12 Litres |
1.065 |
1.007 |
7.62 |
23.11 |
19.13 °L
|
317 |
0 |
|
|
Author:
|
|
ChristopheServet
|
|
| Boil
Size: 18.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 7:11 PM |
| Notes: |
|
|
Hophead 95 IPA, Summer Ed.
|
American IPA
|
5 Gallons |
1.071 |
1.013 |
7.61 |
138.9 |
6 °L
|
317 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 8/8/2024 6:41 PM |
| Notes: |
|
|
Mango Fandango N.E.I.P.A.
|
American IPA
|
25 Litres |
1.065 |
1.008 |
7.52 |
0.01 |
3.52 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 100 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 3/9/2024 10:40 AM |
Notes: Thursday 28th March, Brew day. 2 handfuls of rice hulls helped greatly with the Lautering.
Weirdly, the brewhouse efficiency is over 100%. The s.g. is 1068.
Two packets of Safale us-05 used.
Got 22 ltrs @7.8% so added 3 ltrs of filtered water to bring up to 25 ltrs
Final Gravity 6.8% Abv.
Bottling day: 6th April 24. Added 180grms of table sugar. Carbonation was low in beer prior to bottling. Got 45 bottles of beer, smells and looks Great. Back in warm place for a month.
9 day turnaround. |
|
|
Academic Honey Lager
|
International Pale Lager
|
20 Litres |
1.069 |
1.012 |
7.43 |
15.82 |
9.8 °L
|
317 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2024 1:13 PM |
| Notes: |
|
|
Juicy POP IPA
|
American IPA
|
26 Gallons |
1.07 |
1.012 |
7.54 |
61.52 |
6.15 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 9:48 PM |
| Notes: |
|
|
Belgain Dubbel
|
Belgian Dubbel
|
6.5 Gallons |
1.07 |
1.013 |
7.47 |
19.84 |
15.47 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 7:36 PM |
| Notes: |
|
|
Noodle Burner
|
No Profile Selected |
465 Gallons |
1.07 |
1.012 |
7.58 |
0 |
5.67 °L
|
317 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 69 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2023 4:28 PM |
| Notes: |
|
|
IPA Of The Second Circle
|
American IPA
|
5 Gallons |
1.08 |
1.022 |
7.68 |
291.11 |
9.74 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2023 7:36 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
23 Litres |
1.071 |
1.014 |
7.44 |
43.22 |
50 °L
|
317 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 7:16 PM |
Notes: Real OG: 1.064
REAL FG: 1.028 |
|
|
Awesome Recipe
|
American Light Lager
|
30 Litres |
17.05 |
2.974 |
7.66 |
0 |
4.81 °L
|
317 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 7:27 PM |
| Notes: |
|
|
Arrogant Bastard Clone
|
American Strong Ale
|
1.1 Gallons |
1.081 |
1.022 |
7.75 |
91.08 |
45.69 °L
|
317 |
0 |
|
|
|
| Boil
Size: 2.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 4:06 PM |
| Notes: |
|
|
Breakfast Stout
|
Oatmeal Stout
|
14 Litres |
1.078 |
1.019 |
7.67 |
60.81 |
47 °L
|
317 |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:22 PM |
| Notes: |
|
|
Hopslam Copy
|
Double IPA
|
9 Litres |
1.072 |
1.014 |
7.64 |
77.13 |
13.61 °L
|
317 |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 6:35 AM |
| Notes: Honey: Add honey in the last 10 minutes of the boil. |
|
|
La Povedana
|
No Profile Selected |
15.01 Litres |
1.071 |
1.013 |
7.7 |
49.57 |
15.77 °L
|
317 |
0 |
|
|
|
| Boil
Size: 21.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 7:00 AM |
| Notes: |
|
|
Black IPA II
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.014 |
7.6 |
84.09 |
38 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 8:27 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
3 Gallons |
1.078 |
1.019 |
7.75 |
176.76 |
7.39 °L
|
317 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 5:51 AM |
| Notes: |
|
|
Hazy Lazy Days
|
American IPA
|
5.75 Gallons |
1.07 |
1.013 |
7.55 |
48.48 |
8.56 °L
|
317 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2019 3:12 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
29.61 |
9.64 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:12 AM |
| Notes: |
|
|
Haze Craze #1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.55 |
42.21 |
5.08 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 3:34 PM |
| Notes: |
|
|
|
|