Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Amber 5 Gal	American Amber Ale	5 Gallons	1.062	1.014	6.28	26.51	21.11 °L	339	0
Author: Joel Miles Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 5:19 PM Notes:
Scottish Export Chana	Scottish Export	40 Litres	1.064	1.016	6.35	19.5	19.09 °L	339	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 10:09 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	150 Gallons	1.061	1.013	6.42	58.37	4.23 °L	339	0
Author: Boil Size: 140 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 71 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 4:52 PM Notes:
Simcoe Amarillo 2	American IPA	7.35 Litres	1.059	1.01	6.43	49.98	8.43 °L	339	0
Author: albertpareja33@gmail.com Boil Size: 9 Litres Boil Time: 45 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2024 6:04 PM Notes:
Rosemary Elderflower Non-FLiPA	English IPA	20 Litres	1.057	1.007	6.46	48.38	8.84 °L	339	0
Author: PhilipvdK Boil Size: 25.98 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:33 PM Notes:
Okt	Oktoberfest/Märzen	5 Gallons	1.067	1.018	6.38	26.02	12.41 °L	339	0
Author: Boil Size: 5.98 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2022 7:07 PM Notes:
Idaho Willy	American IPA	5 Gallons	1.063	1.014	6.44	53.96	4.58 °L	339	0
Author: Beardedwillydog Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2022 5:15 AM Notes:
Red Rocket Irish Ale	No Profile Selected	5.5 Gallons	1.064	1.016	6.28	24.71	16.72 °L	339	0
Author: Don't touch my weiner PLEASE Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 3:40 AM Notes:
Brown Ale X	Mild	20 Litres	1.065	1.016	6.44	11.14	31.26 °L	339	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 9/10/2021 5:53 PM Notes:
Brindles Hit	American Amber Ale	7 Gallons	1.062	1.013	6.34	35.2	23.72 °L	339	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 3:15 AM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.061	1.012	6.4	14.53	3.43 °L	339	0
Author: Joe Popham Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 8:46 PM Notes:
Session-NEIPA V2 Strata	English IPA	22 Litres	1.065	1.017	6.3	0	6.81 °L	339	0
Author: Andy84 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 8:55 AM Notes:
Hat Store IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.4	29.53	4.44 °L	339	1
Author: Sammerritt44 Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/6/2020 1:13 AM Notes:
Shade Of Oak BlPL	Dark American Lager	5 Gallons	1.068	1.019	6.36	116.83	50 °L	339	0
Author: AustinNovice Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 4/27/2020 3:06 PM Notes:
Mosiac Pale Ale	American Pale Ale	5 Gallons	1.065	1.015	6.48	70.3	8.58 °L	339	0
Author: Mad Rocket Scientist Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 12:14 AM Notes:
NEIPA	Experimental Beer	90 Litres	1.062	1.014	6.43	40.48	5.74 °L	339	0
Author: alfredoivan69 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 1/30/2020 11:50 AM Notes: Dry hop a 3 días con densidad (1.027) Dry hop cuando esté completa. Temperatura fermentación 17 grados.
Dubbel 20	Belgian Dubbel	4.5 Gallons	1.057	1.009	6.46	24.52	14.29 °L	339	0
Author: DeviantBrew Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/25/2019 3:39 PM Notes: Absorption 5 qts First run 16-5::11 qts Sparge 24-11::13 qts og: 1.057 fg: 1.009
Midnight Saison	Saison	2.8 Litres	1.056	1.007	6.38	21.38	3.41 °L	339	0
Author: FPianto Boil Size: 2.8 Litres Boil Time: 15 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 28 ° C Priming Method: sucrose Priming Amount: 24 g Creation Date: 11/17/2019 9:15 PM Notes:
Test Recipe 98%	No Profile Selected	2000 Litres	1.064	1.016	6.33	0	3.31 °L	339	0
Author: Jason719 Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 98 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 9:21 PM Notes:
Uncussed Wheat	Weissbier	5.5 Gallons	1.061	1.012	6.42	13.21	7.74 °L	339	0
Author: Homeroom Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 12:15 AM Notes: Brew 07/04/19 - Started recirc pump after 1st 45 minutes at the 152 degree mark - Boiled for 60 min, then started hop schedule Add 2lb frozen mango's after 1st fermentation mostly done. Prep, make a puree with 1cup of h2o hold at 180degrees for 30 min, cool to 70 and add to fermenter 7/7/19 1.012, Added 2 lbs of mango's. 07/14/19 Still 1.012, kegged at 20psi
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