Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pliny The Elder Clone	English IPA	5.5 Gallons	1.074	1.015	7.8	192.32	7.1 °L	369	0
Author: California Commoner Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:54 AM Notes:
Beermasters' Imperial IPA	Double IPA	15 Litres	1.081	1.019	8.04	67.09	10.59 °L	369	0
Author: blackmonty Boil Size: 23.37 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 99.8 g Creation Date: 10/12/2024 3:21 PM Notes: Mashing at 65 °C. Lauter and sparging with 78 °C water. Collect enough wort according to your evaporation level. Boil for 60 minutes following your hop schedule. After the boling whirpool and add the whirpool hops. Chill the wort rapidly to 19-20 °C. Ferment at this temperature until fully attenuated. After high krausen add dry hops for 2 days. Pull dry hops and crash at 1-2 °C.
Dopplebock	Doppelbock	5.5 Gallons	1.079	1.02	7.8	0	16.45 °L	369	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 2:24 AM Notes:
Gouden Willem	Belgian Dark Strong Ale	21 Litres	1.078	1.011	8.71	34.5	18.87 °L	369	0
Author: brouwkot Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 9:29 AM Notes:
Imperial Stout	Imperial Stout	40 Litres	1.087	1.022	8.6	21.43	42.04 °L	369	0
Author: Entro512de Boil Size: 46.6 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 3:59 AM Notes:
G_O_Ficky_Smack #008	American Wheat Beer	6.1 Gallons	1.083	1.018	8.6	35.24	7.58 °L	369	1
Author: Oakley Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 85 Mash Thickness: 1.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.4 oz Creation Date: 9/28/2022 4:28 PM Notes:
Geoff DDH DIPA	No Profile Selected	5.25 Gallons	1.084	1.021	8.34	0	5.36 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2021 2:04 AM Notes: first dry hop 4 days into ferm second charge 12 hrs before racking
Fist Beer	Weizenbock	23 Litres	1.081	1.02	8.01	0	9.13 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 6:50 PM Notes:
RUSIA NEGRA	Russian Imperial Stout	40 Litres	1.081	1.018	8.28	58.75	31.23 °L	369	0
Author: Jose Cresta Boil Size: 71.7 Litres Boil Time: 80 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 131.7 g Creation Date: 10/23/2020 1:39 AM Notes:
Straight Outta Cascadillo WCIPA	American IPA	5.5 Gallons	1.077	1.017	7.88	71.26	10.91 °L	369	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 1:52 PM Notes:
Hagelskotte	Scottish Heavy	19 Litres	1.075	1.015	7.85	63.03	31.31 °L	369	0
Author: 308win Boil Size: 22 Litres Boil Time: 120 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 6:23 PM Notes: 3 liter vört reduceringskokas ner till hälften ca 30 min. Blandas sen med resten av vörten sista 60 min.
Galaxy Double IPA	Double IPA	2.5 Gallons	1.084	1.02	8.41	84.58	10 °L	369	0
Author: kevinwinter Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:07 PM Notes:
Fathers Day Double IPA	American IPA	5 Gallons	1.077	1.015	8.15	88.04	6.67 °L	369	0
Author: David Copeland Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 6:22 PM Notes:
Juleøl-2020	Experimental Beer	22 Litres	1.078	1.013	8.49	27.21	23.71 °L	369	0
Author: PAE Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 11:11 AM Notes: Ca 8 liter einer"te" kokt opp og temperatur senket. Brukt til skylling av mesk.
Smallywine	No Profile Selected	7 Gallons	1.098	1.033	8.58	30.77	9.6 °L	369	0
Author: Cervecería Vieira Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 9:59 PM Notes:
Kellys Blood Orange Wit	Fruit Beer	5 Gallons	1.08	1.021	7.8	19.94	4.74 °L	369	0
Author: Optimus Prime Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 4:38 PM Notes:
Samoan Stopover IPA	American IPA	15 Litres	1.08	1.018	8.07	46.58	7.37 °L	369	0
Author: Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 65 Creation Date: 6/8/2019 3:55 PM Notes:
First Tripel	Belgian Tripel	5 Gallons	1.073	1.013	7.87	31.51	4.62 °L	369	0
Author: dcrock517 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 5:23 PM Notes:
Insane Haze IIIPA	Specialty IPA: New England IPA	6 Gallons	1.085	1.023	8.17	66.72	6.08 °L	369	0
Author: Trashman Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 9:12 PM Notes: Dry hopping 1 oz of all 4 hops when krausen starts falling. 1 oz of all 4 hops 4 days before kegging or bottling. Late addition fermentables at 10 min left in the boil.
Awesome Recipe	Mixed-Fermentation Sour Beer	6 Gallons	1.088	1.022	8.66	0	5.69 °L	369	0
Author: Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 8:55 PM Notes:
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