Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Blonde Ale	20 Litres	1.037	1.009	3.62	0	2.71 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 9:31 PM Notes:
Early Bird	Specialty IPA: New England IPA	530 Gallons	9.738	2.229	3.97	14.62	3.23 °L	331	0
Author: conwolf Boil Size: 599.1 Gallons Boil Time: 60 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 5:13 PM Notes:
Patersbier	Trappist Single	27 Litres	1.036	1.008	3.66	11.52	2.58 °L	331	0
Author: c.rmanini@gmail.com Boil Size: 33.82 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 258 g Creation Date: 3/24/2024 9:23 AM Notes:
Session IPA Buckthorn/cranberry	Specialty IPA: New England IPA	20 Litres	1.037	1.007	3.96	35.18	5.87 °L	331	1
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 94.3 g Creation Date: 5/3/2023 7:39 AM Notes: I devided this beer into two batches. In batch 1 I added 190 ml buckthornberry juice In batch 2 I added 300 g cranberries. Batch 3 will be a mixture of both made during bottling process.
Raw Blonde Open Ferm Test	No Profile Selected	3 Gallons	1.034	1.006	3.59	12.88	2.67 °L	331	0
Author: Dscythe Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.6 oz Creation Date: 5/27/2022 3:54 PM Notes: 11.5L strike 4L sparge
Cream	Cream Ale	5.5 Gallons	1.033	1.006	3.63	16.88	1.98 °L	331	0
Author: Tom92 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 1:59 PM Notes: Add amylase enzyme in secondary
Idk	American Porter	15 Litres	1.036	1.009	3.55	0	2.8 °L	331	0
Author: c6 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 11:09 PM Notes:
Argentiner Weisse	Berliner Weisse	1000 Litres	8.417	2.148	3.3	4.85	2.67 °L	331	0
Author: Boil Size: 1000 Litres Boil Time: N/A Boil Gravity: 9.2 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 3:19 PM Notes:
Belgian Special Pale	Belgian Specialty Ale	5.5 Gallons	1.036	1.009	3.52	28.28	3.99 °L	331	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/17/2020 7:06 PM Notes:
Weisse	Berliner Weisse	6 Gallons	1.033	1.007	3.43	4.5	2.6 °L	331	0
Author: pstubstad Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2020 6:42 PM Notes:
Nat Beer Lager Pilsner	Czech Pale Lager	20.8 Litres	1.037	1.009	3.62	0	2.71 °L	331	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:58 PM Notes:
Table Beer	No Profile Selected	20 Litres	1.034	1.006	3.62	78.73	2.44 °L	331	0
Author: stuart g Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 10:09 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.038	1.009	3.71	0	2.72 °L	331	0
Author: Tezzie Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2019 3:19 PM Notes:
Harmony In My Mild	Dark Mild	50 Litres	1.038	1.008	3.87	17.32	11.95 °L	331	0
Author: Mono Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/9/2019 11:37 AM Notes: Densidad previo a hervor: 1.033 pH: 5.47 Maceración 66°C - 1.5 horas ácido fosfórico: + 1.2 ml (vencido) Densidad primer mosto: 1.065 pH final: 5.51 Densidad inicial: 1.039/8= 1.033@37.2°C 44 +/- 1 litros en fermentador
English Mild Oats	Dark Mild	12 Gallons	1.041	1.013	3.62	22.21	14.83 °L	331	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.62 psi Creation Date: 9/23/2019 3:57 PM Notes:
Dark Mild	Dark Mild	2.5 Gallons	1.038	1.01	3.74	15.04	17.84 °L	331	0
Author: Wolfbrew Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 1.1 oz Creation Date: 8/23/2019 6:15 PM Notes: A quick beer in a pinch 2 weeks primary 1-2 weeks bottle condition
Irish Stout	Dry Stout	5.5 Gallons	1.037	1.009	3.71	40.66	36.32 °L	331	1
Author: echoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:29 PM Notes:
Ebbw IPA	Specialty IPA: Belgian IPA	4.5 Litres	1.039	1.01	3.8	0	4.14 °L	331	0
Author: robster Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:22 PM Notes:
Awesome Recipe	American Light Lager	3 Litres	1.036	1.009	3.51	0	3.45 °L	331	0
Author: Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:58 PM Notes:
Hoppy Red Ale	Irish Red Ale	23 Litres	1.036	1.007	3.83	0	10.77 °L	331	0
Author: BeerBaron85 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:21 PM Notes: Really nice beer. Came out more of a chestnut brown/maroon hue than the colour here - hops come through really well and stop you tasting the maltyness so much. Improves lots after only a couple of weeks in the bottle. Gutted forgot hop schedule and didn't write down but was target at the start, fuggles <cascade middle then loads of cascade on the end and dry hop. well worth trying again. Winter 2018/19
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