Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Porter	English Porter	25 Litres	1.051	1.014	4.86	29.06	28.64 °L	349	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:28 PM Notes:
Iris Red Ale	Irish Red Ale	20.8 Litres	1.05	1.012	4.91	0	3.57 °L	349	0
Author: Cervecería Artesanal Obregón Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2023 7:40 PM Notes:
Wifey Wit	Witbier	6.5 Gallons	1.051	1.014	4.9	17.86	3.06 °L	349	0
Author: Jonathan Wurth Boil Size: 7.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 12:31 AM Notes:
Scott's Summer Citra Kölsch	Kölsch	4 Gallons	1.054	1.016	4.93	26.78	4.3 °L	349	1
Author: svarcoe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/26/2023 5:32 PM Notes: Copy of Spring Kölsch, same grain bill, totally different hop profile, going for more fruity flavor with Citra and Crystal hops. The mango aroma and flavor from the citra hops should be a really interesting match for the honey and smokey notes the Kölsch yeast imparts. This is a good beer. Great with Pizza or a Hamburger on a hot day. Grandma liked it!!! :)
Cardamoblond	Blonde Ale	50 Litres	1.046	1.008	4.89	14.28	5.74 °L	349	0
Author: Scotia Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 7:47 PM Notes: 3 gramos de semillas de cardamomo tostadas en hervor
Cosmic Rays	Weissbier	5.5 Gallons	1.049	1.012	4.93	6.62	4.59 °L	349	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 1:59 PM Notes:
Cranneberry White Wheat	Witbier	5 Gallons	1.051	1.014	4.9	11.64	3.73 °L	349	1
Author: rudymm Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 6:56 PM Notes:
Awesome Recipe	Ordinary Bitter	5 Gallons	1.05	1.012	4.89	53.52	12.63 °L	349	0
Author: Zach S Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 4:14 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.89	35.67	6.6 °L	349	0
Author: avery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 6:57 PM Notes:
Mango Sour Witbier	Weissbier	5.5 Gallons	1.049	1.012	4.88	0	4.1 °L	349	0
Author: Todd Williver Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2021 4:27 PM Notes: Morebeer Hefeweizen kit, soured for OLY605 for three days, pitched double batch of Whitelabs 1056 (because we had it). OG before pitch 1.047 Pitch Temp 69 degrees. Fermentation 68
SN Lager	International Pale Lager	21 Litres	1.05	1.013	4.94	16.98	4.59 °L	349	0
Author: Supernormal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:12 PM Notes: AMS: 28ml into Liqour. Other treatment TBC
Oatmeal Stout ROTM	No Profile Selected	5 Gallons	1.05	1.012	4.89	20.6	26.17 °L	349	0
Author: CCHS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 6:51 PM Notes:
Belçika Blonde (Summer Blue)	Blonde Ale	18 Litres	1.049	1.012	4.88	13.26	3.28 °L	349	0
Author: Can001 Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 8:16 PM Notes:
Split Batch Helles	Munich Helles	10.5 Gallons	1.043	1.006	4.89	9.2	4.84 °L	349	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2020 11:08 AM Notes: Split into 2 fermenters - S-189 for 5 gallons and Kveik Lutra for 5 gallons
Weisse	Weissbier	22 Litres	1.047	1.01	4.9	1.54	3.6 °L	349	0
Author: Leo936 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/20/2020 3:46 PM Notes:
Send Juice	American Pale Ale	5.5 Gallons	1.046	1.009	4.92	43.26	8.51 °L	349	0
Author: Voyage Fermentation Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 4:26 PM Notes:
Blanche Déglutinisé	Witbier	5.5 Gallons	1.052	1.015	4.89	10.56	6.28 °L	349	1
Author: MARCUS33 Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 5/29/2020 1:26 PM Notes:
British Golden Ale	British Golden Ale	11.5 Gallons	1.05	1.012	4.9	33.8	4.77 °L	349	0
Author: Magic Owl Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 2:26 AM Notes:
Weizen_test1	Weissbier	23 Litres	1.054	1.016	4.91	11.71	4.49 °L	349	0
Author: Overthere Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 1:26 PM Notes:
Simply Bitter	Best Bitter	20 Litres	1.05	1.013	4.93	30.31	8.14 °L	349	0
Author: brewdini Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 10:38 AM Notes:
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