Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MF Fuggles ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.069	1.014	7.28	30.84	22.12 °L	344	1
Author: flyfisher4est Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 4.72 psi Creation Date: 4/4/2020 6:07 PM Notes:
Goat Head Maibock	Helles Bock	15 Gallons	1.067	1.011	7.38	27.99	4.78 °L	344	0
Author: vinobrew Boil Size: 19.36 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 6/23/2025 11:06 PM Notes:
Maple Mead	Open Category Mead	3 Gallons	1.066	1.01	7.33	0	20.34 °L	344	0
Author: Dan G Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.066 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2024 4:49 PM Notes:
Don’t Page Me Bro	Specialty IPA: New England IPA	6 Gallons	1.073	1.02	7.35	34.97	4.11 °L	344	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.072 Efficiency: 72 Mash Thickness: 1.81 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 5/17/2024 4:45 AM Notes:
Celtic Stout	No Profile Selected	6 Gallons	1.067	1.013	7.13	0	46.53 °L	344	0
Author: Randy Stoat Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 6:52 PM Notes:
Maple Brown	American Brown Ale	18 Litres	1.068	1.013	7.21	96.14	19.14 °L	344	0
Author: Alton03 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2020 11:18 AM Notes:
Bella Fish	American IPA	5.5 Gallons	1.073	1.017	7.27	40.29	8.1 °L	344	0
Author: jwfifield Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 9/1/2020 11:54 AM Notes:
Scottish Wee Heavy	Scottish Export	5.5 Gallons	1.077	1.021	7.34	23.51	12.72 °L	344	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:14 PM Notes: Two weeks primary 4-6 weeks secondary
Union Jack IPA	American IPA	10 Litres	1.07	1.016	7.07	62.27	9.03 °L	344	1
Author: Yannick Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 66 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/12/2020 3:39 PM Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days.
Red IPA	Specialty IPA: Red IPA	10 Litres	1.068	1.013	7.21	53.55	13.59 °L	344	0
Author: HarryLittle Boil Size: 8 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 83 g Creation Date: 5/5/2020 9:58 AM Notes:
West Coast IPA - Whole Leaf	American IPA	10 Gallons	1.069	1.013	7.34	75.15	4.78 °L	344	0
Author: thesherv Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.31	29.18	6.13 °L	344	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:41 PM Notes:
2020 Pale Ale	American Pale Ale	19 Litres	1.067	1.012	7.24	31.56	10.84 °L	344	0
Author: greatgw Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 2:07 AM Notes:
Indie Hop IPA	American IPA	6 Gallons	1.069	1.015	7.06	58.84	4.19 °L	344	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 7:03 PM Notes:
Honey Sahti	No Profile Selected	1.5 Gallons	1.066	1.011	7.19	0	11.43 °L	344	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 9:41 PM Notes:
Maibock	Maibock/Helles Bock	600 Litres	1.073	1.018	7.21	0	7.35 °L	344	0
Author: Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:42 AM Notes:
Citrasim	No Profile Selected	105 Gallons	1.073	1.018	7.15	0	4.32 °L	344	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2019 5:33 PM Notes:
VV Skansen Robust Porter 20 L	Robust Porter	20 Litres	1.075	1.019	7.37	32.13	39.99 °L	344	0
Author: Botox Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 10/11/2019 7:40 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Barba Dobble Weckx 3	Belgian Dubbel	20 Litres	1.074	1.018	7.38	26.21	16.01 °L	344	0
Author: Barba Horrível Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:34 PM Notes:
Restefest IPA	American IPA	22 Litres	1.071	1.02	7.07	71.67	8.48 °L	344	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 9:53 PM Notes: Gjær: 4 dl slurry av Juice fra 23.2 (2 mnd gammel). Humleblanding: 100 g Ella 14,6% 50 g Mosaic 12,8% 75 g Mandarina Bavaria 8,1% 43 g Columbus 15,8% 116 g Centennial 9,4% Sum: 384 g humle, gjennomsnitt 11,7% AA. 22 liter øl ==> 17,5 g humle/liter i kok+whirlpool. Tørrhumling: 50 g Cryo Citra 100 g Mosaic 50 g Nelson Sauvin Totalt 635 g humle ==> Ca 32 g humle per liter!
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