Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session IPA	American IPA	350 Litres	1.052	1.012	5.23	21.75	5.43 °L	329	0
Author: Birra Bendita Boil Size: 370 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/12/2020 6:16 PM Notes:
Golden Ale	British Golden Ale	23 Litres	1.052	1.012	5.3	31.4	4.77 °L	329	1
Author: edwards_josh Boil Size: 28.55 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 4:49 AM Notes:
Treason Day Pale Ale	British Golden Ale	5.1 Gallons	1.058	1.018	5.29	37.69	3.9 °L	329	1
Author: richbon Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 4:32 PM Notes: July 4 - Happy Treason Day You Ungrateful Colonists Using Bear Branch Pale Malt (Maryland, USA), with English hops and yeast. Anglo-American Golden Ale
Admosa-bro	No Profile Selected	22 Litres	1.049	1.009	5.22	46.56	6.29 °L	329	0
Author: Bobbleballs Boil Size: 26.44 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 10:04 PM Notes:
Thiol Blonde	Blonde Ale	3.5 Gallons	1.052	1.012	5.22	22.08	4.85 °L	329	0
Author: AndrewS Boil Size: 4.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 7:25 PM Notes:
Bohemian Pilsner 40l	Czech Premium Pale Lager	43 Litres	1.05	1.01	5.24	45.63	16.74 °L	329	2
Author: u01cei Boil Size: 53.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:24 AM Notes: Fermentation 10 deg c until it is at least 50% attenuated 4-8 days approx Add 1 deg c per day until 18 deg c , when FG is stable for 3 days cool down to 4 deg c. Some brewers prefer to do this cooling down process in stages but personally, I have noticed no difference in the results and have spoken to few that have either. Hold at this temperature until the beer is clear, usually 1-3 days depending on how clear you want it Add gelatin to speed this up but for the best results, the beer should be at least 10 deg c. If you are bottling then do so now. If you are kegging then you can continue this process for longer for lagering or simply keg the beer and refrigerate it.
Red Xport	No Profile Selected	245 Gallons	13.208	3.414	5.26	0	8.3 °L	329	0
Author: lostcook Boil Size: 279 Gallons Boil Time: 70 Boil Gravity: 11.7 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 11:11 PM Notes:
Hop Lawn	American Pale Ale	5 Gallons	1.046	1.006	5.25	101.47	3.08 °L	329	0
Author: TJThompson Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 23.88 psi Creation Date: 6/20/2021 12:23 AM Notes:
Hoppy Bitter Blond	No Profile Selected	8 Gallons	1.042	1.002	5.27	70.04	2.97 °L	329	0
Author: filthyastronaut Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:41 PM Notes:
ONE IPA	Specialty IPA: New England IPA	23 Litres	1.054	1.014	5.26	41.3	4.62 °L	329	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 9:59 AM Notes:
River Bottom Red	American Amber Ale	10 Gallons	1.049	1.01	5.23	28.69	16.34 °L	329	0
Author: River Bottom Brew Cave Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:34 PM Notes:
Awesome Recipe	English IPA	100 Litres	1.049	1.009	5.26	0	8.95 °L	329	0
Author: Stark bier Boil Size: 125 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2020 11:02 PM Notes:
Session - NEIPA	Specialty IPA: New England IPA	11 Gallons	1.052	1.012	5.25	46.26	5.64 °L	329	1
Author: Peter De Jong Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.08 psi Creation Date: 3/18/2020 3:51 PM Notes:
Awesome Recipe	No Profile Selected	2400 Litres	1.053	1.013	5.22	32.13	3.38 °L	329	0
Author: Brouwerij Troost Boil Size: 2406 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 9:29 AM Notes:
Squinty McClintock Lager	International Pale Lager	6.5 Gallons	1.047	1.007	5.29	24.3	4.09 °L	329	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 5:23 PM Notes:
Edelpils-Sloan	German Pils	5.5 Gallons	1.055	1.015	5.24	50.98	4.23 °L	329	0
Author: bobhoenisch@gmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2019 5:37 AM Notes:
WeisStone	Weissbier	1200 Litres	1.05	1.01	5.24	10.4	3.56 °L	329	0
Author: iandriyanov Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 7:19 PM Notes:
Awesome Recipe	Extra Special/Strong Bitter (ESB)	20 Litres	1.056	1.016	5.29	0	12.72 °L	329	0
Author: Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 9:32 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.052	1.012	5.23	23.03	3.1 °L	329	0
Author: Alankeller Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:16 PM Notes:
Gadiel	Vienna Lager	20 Litres	1.049	1.009	5.22	28.18	14.93 °L	329	0
Author: Sergio Godoy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 2:34 PM Notes:
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