Homebrew Beer Recipes

Page 11750 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Bitter	Ordinary Bitter	42 Litres	1.055	1.016	5.14	25.43	11.4 °L	369	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2021 11:31 PM Notes:
The Dark Side Of Lagers	Czech Dark Lager	55 Litres	1.054	1.014	5.22	27.62	25.09 °L	369	0
Author: vankobarabanko Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/7/2024 10:53 AM Notes:
EVERY SIDE IPA - V2	American IPA	100 Litres	1.049	1.01	5.14	115.96	2.65 °L	369	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:32 PM Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C Once fermentation slows (Day 4 or 5), and add dry hops at 20°C. Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine. Carbonate medium-high and drink as much as possible!
Awesome Recipe	Weissbier	20.8 Litres	1.052	1.013	5.15	10.96	3.88 °L	369	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:41 AM Notes:
Awesome Recipe	No Profile Selected	280 Litres	1.056	1.016	5.2	3.5	4.45 °L	369	0
Author: Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 1:12 PM Notes:
Summer Blonde Ale	No Profile Selected	5.5 Gallons	1.053	1.014	5.15	28.37	5.94 °L	369	0
Author: Rob Whitehouse Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 8:28 PM Notes:
Oklahoma 1907 Lager	No Profile Selected	5 Gallons	1.049	1.009	5.2	12.02	7.9 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 7:09 PM Notes: Steeping Carapils and Crystal - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 2 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 55 minute mark .5 oz of hops are added again. Wort is brought to 80 in ice bath and Safeale US05 is added.
Vác Kölsch	Kölsch	20 Litres	1.051	1.012	5.13	27.69	4.26 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 7:38 PM Notes:
Awesome Recipe	American Pale Ale	14 Litres	1.052	1.013	5.15	38.03	9.38 °L	369	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:18 PM Notes:
Blackberry Sour	Berliner Weisse	5.5 Gallons	1.045	1.006	5.11	18.95	3.73 °L	369	0
Author: Stehno115 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 10:25 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.049	1.01	5.18	26.8	4.69 °L	369	0
Author: jt drowns Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 8:51 PM Notes:
Southern Friend	American IPA	20 Litres	1.053	1.013	5.2	0	4.24 °L	369	0
Author: hastafortis Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2021 9:27 PM Notes:
Double Batch 34/70 Lager Spalt	German Pils	10 Gallons	1.047	1.008	5.15	38.88	3.03 °L	369	0
Author: Old Skool Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 6:10 PM Notes: Maintain 10 gallon water level in boil by continuous small additions of distilled water (10 gal kettle) and fermcap at protein break. Finish with 9 gallons. Split batch at full chill into 2 corny keg fermentors at 4 gallons (1 gallon=trub) Ferment with blowby at 58 degrees Rack into Corny keg and lager at 34 degrees. Add 1 gallon distilled per keg. Yield is 4.5 gallon per keg. ABV target=4.3 *Clone of Fischer LaBelle Strasbourgousie Huge strisselspalt skunk euro hop nose Minus small amounts of caramalt by choice Water is slightly hard by additions of salts.
Altbier V3	Vienna Lager	3 Gallons	1.052	1.013	5.16	25.65	14.18 °L	369	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:57 PM Notes:
Awesome Recipe	Weissbier	5 Litres	1.052	1.012	5.19	44.66	15.04 °L	369	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 11:07 AM Notes:
Citra × Mandarina NEIPA	Specialty IPA: New England IPA	22.9 Litres	1.053	1.014	5.12	44.96	6.68 °L	369	0
Author: Boil Size: 25.5 Litres Boil Time: 45 Boil Gravity: 1.045 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 1:51 PM Notes: rmutovanie 19,5 l pri 65°C na 60 min bez odrmutovania vysladzovanie cca 10 l 11.3. 23.00 12,35 Brix = 1050 predpokladaný koniec: 1015 13.3. 18:30 7,5 Brix = 1017 SG 13.3. 21:50 add dry hop 15.3. 21:55 7,4 Brix = 1016 SG 18.3. 16:30 7 Brix = 1014 FG
BB Italian Pils	No Profile Selected	248 Gallons	1.049	1.01	5.11	40.77	3.39 °L	369	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:23 PM Notes:
Trigo	Weissbier	10.8 Litres	1.049	1.009	5.24	14.62	5.79 °L	369	0
Author: Habita76 Boil Size: 16.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 6:31 PM Notes:
Amber	American Amber Ale	400 Litres	1.052	1.013	5.13	0	10.46 °L	369	0
Author: Javier Carvajal Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 85 Mash Thickness: 3.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 1:21 AM Notes:
Awesome Recipe	American Pale Ale	220 Litres	1.048	1.008	5.25	21.6	5.42 °L	369	0
Author: DamianG Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2018 3:02 PM Notes:
« First ‹ Previous 11746 11747 11748 11749 11750 11751 11752 11753 11754 Next › Last »							Page 11750 of 16,360 20 Recipes of 327,185