|
Pina Colada Berliner Weisse
|
Berliner Weisse
|
5 Gallons |
1.052 |
1.013 |
5.04 |
8.28 |
4.37 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 4/29/2020 10:27 PM |
| Notes: |
|
|
DBF - Munich Helles
|
Munich Helles
|
51 Litres |
1.046 |
1.007 |
5.05 |
17.73 |
3.98 °L
|
312 |
1 |
|
|
|
| Boil
Size: 60.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 9 ° C |
Priming Method: co2 |
Priming Amount: 0.59 bar |
Creation
Date: 5/27/2024 6:15 PM |
| Notes: |
|
|
PYT
|
American Wheat Beer
|
5 Gallons |
1.048 |
1.009 |
5.05 |
25.19 |
3.61 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 6:27 PM |
| Notes: |
|
|
Belgijanac 3.
|
Belgian Pale Ale
|
75 Litres |
1.05 |
1.011 |
5.01 |
28.54 |
7.55 °L
|
312 |
0 |
|
|
|
| Boil
Size: 86.61 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2023 11:17 PM |
| Notes: |
|
|
Bodeguilla Pale Ale
|
American Pale Ale
|
25 Litres |
1.047 |
1.009 |
5.01 |
32.64 |
6.74 °L
|
312 |
0 |
|
|
|
| Boil
Size: 31.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 2:32 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
22.12 |
3.28 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2022 11:59 AM |
| Notes: |
|
|
WEIZENBIER Trigo
|
Weissbier
|
18 Litres |
1.058 |
1.019 |
5.01 |
14.39 |
4.26 °L
|
312 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 3.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 11:35 AM |
Notes: CO2 buscado: 3.5
Mejoras:
- perfil 60/40 trigo/malta
- Mejora lúpulo=> Más de aroma/sabor sin meter más amargor
- CO2: 3.7 vol
- Estudiar formas para subir algo el alcohol |
|
|
Bees Be Crazy II
|
No Profile Selected |
225 Gallons |
1.051 |
1.013 |
5 |
0 |
4.14 °L
|
312 |
0 |
|
|
|
| Boil
Size: 226.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2021 8:51 PM |
| Notes: |
|
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.056 |
1.017 |
5.02 |
43.19 |
14 °L
|
312 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/16/2021 8:20 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
3.62 °L
|
312 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:20 AM |
| Notes: |
|
|
Pseudo Lambic 2020
|
Fruit Lambic
|
15 Litres |
1.048 |
1.01 |
5.04 |
4.48 |
3.98 °L
|
312 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 12:27 PM |
| Notes: |
|
|
23
|
Irish Red Ale
|
20 Litres |
1.049 |
1.01 |
5.06 |
116.47 |
15.16 °L
|
312 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 143.1 g |
Creation
Date: 4/28/2020 9:07 PM |
| Notes: |
|
|
CtrlALTDel
|
Altbier
|
27 Litres |
1.047 |
1.009 |
5.01 |
42.75 |
11.35 °L
|
312 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 4:04 PM |
| Notes: |
|
|
Paluary
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
5.04 |
40.32 |
5.83 °L
|
312 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 5:41 PM |
| Notes: |
|
|
Collab Humble Monk
|
American IPA
|
65 Gallons |
1.052 |
1.014 |
5.06 |
47.88 |
7.48 °L
|
312 |
1 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 6:13 AM |
| Notes: |
|
|
Extra Special Bisse
|
Strong Bitter
|
40 Litres |
1.051 |
1.013 |
5.05 |
35.12 |
14.56 °L
|
312 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 9:33 PM |
| Notes: |
|
|
IBD NEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
1.05 |
1.012 |
5.01 |
0 |
3.09 °L
|
312 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:56 PM |
| Notes: |
|
|
JB American Brown 2
|
American Brown Ale
|
21 Litres |
1.051 |
1.013 |
5.03 |
30.32 |
22.67 °L
|
312 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2019 7:28 AM |
| Notes: |
|
|
NEIPA
|
American Pale Ale
|
5 Gallons |
1.052 |
1.014 |
4.99 |
130.48 |
5.99 °L
|
312 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 1:16 AM |
| Notes: |
|
|
New Delhi Common
|
Cream Ale
|
1100 Litres |
1.047 |
1.009 |
5.04 |
0 |
6.21 °L
|
312 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2018 3:52 PM |
| Notes: |
|
|
|
|