Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
078 Rye Saison	Saison	340 Litres	13.009	1.92	5.92	34.33	13.13 °L	323	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 9:14 PM Notes:
Awesome Recipe	Fruit Beer	570 Litres	1.055	1.016	5.12	13.58	4.19 °L	323	0
Author: アキラ Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:41 AM Notes:
Saison W/ Hibiscus, Orange Peel, Lemon Peel, And Calypso Hops	Saison	5.5 Gallons	1.052	1.005	6.15	23.03	4.22 °L	323	0
Author: Magic Hand Social Club Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2024 3:21 AM Notes:
Dry Bones - Cascade Hopped Cider	Common Cider	5.5 Gallons	1.046	1.009	4.87	0	6.21 °L	323	0
Author: starfox387 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 9/27/2024 1:24 PM Notes: 5.5 gallons of store bought apple juice for this recipe. (11 64oz bottles) Fermenting at 80F. Dry hopped after 48 hours with all hops in the recipe.
富士アンドサン　ウィーン　ベルジャンIPA	Belgian Pale Ale	410 Litres	15.42	4.01	6.19	0	6.76 °L	323	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2024 2:17 AM Notes:
Saison De' La Simpson	Saison	23.5 Litres	1.048	1.009	5.16	49.59	8.24 °L	323	0
Author: Boil Size: 29.4 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 6:44 AM Notes:
In Summer	Spice, Herb, or Vegetable Beer	6 Gallons	1.046	1.008	5.06	51.88	4.45 °L	323	1
Author: Tmurph6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 7/28/2023 1:42 PM Notes:
Landbier Seigle	Roggenbier (German Rye Beer)	121 Litres	1.05	1.017	4.35	7.29	6.77 °L	323	0
Author: Gio V Boil Size: 132 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 5:00 PM Notes:
Belgian Dark Strong	Belgian Blond Ale	24 Litres	1.087	1.01	10.01	38.79	33.62 °L	323	0
Author: Alarmist Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 7:53 PM Notes: 39: Belgian Dark Strong
Tangamandapio	Fruit Beer	2000 Litres	9.977	1.724	4.36	5.3	3.45 °L	323	0
Author: Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 1:28 PM Notes:
Big Brew Pale Base	American Light Lager	46 Gallons	1.053	1.013	5.2	38.7	4.67 °L	323	0
Author: MarkMill Boil Size: 52 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 2:12 PM Notes:
ATP CUP	Belgian Blond Ale	21 Litres	1.048	1.013	4.6	22.89	4.47 °L	323	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 2:13 PM Notes:
Wintery Mix	Old Ale	21 Litres	1.081	1.016	8.59	39.13	11.95 °L	323	0
Author: whtwtr Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 99.1 g Creation Date: 11/2/2019 11:32 AM Notes: - Add maple syrup at boil. - Steep 0.5kg frozen elderberry in 2 L of first wort runnings for 30min. Strain out berries and add at end of boil. - 2tsp sour cherry concentrate - 3 1-inch sticks of cinammon in secondary for 2-3 weeks. - Use Vanilla suger as priming surgar Inspired from John Zelazny's "Bad Santa" receipe using local & avalable ingredients.
Foeder Saison #2	Saison	263.5 Gallons	1.076	1.019	7.48	0	4.93 °L	323	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 8:01 PM Notes:
Awesome Recipe	American Light Lager	4.5 Litres	1.056	1.01	6.02	129.68	3.55 °L	323	0
Author: Campbell Tiffin Boil Size: 14.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 10:03 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.071	1.018	6.99	8.4	50 °L	323	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 8:27 AM Notes:
Cream Ale	American Light Lager	100 Gallons	1.049	1.01	5.1	17.72	2.95 °L	323	0
Author: PLBrooks10 Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.377 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 12:41 PM Notes:
Awesome Recipe	American Light Lager	3 Gallons	1.066	1.016	6.49	0	12.01 °L	323	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 11:45 AM Notes:
Basic Saison	Saison	21 Litres	1.058	1.012	6.09	0	5.51 °L	323	0
Author: Scubeer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 3:34 AM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.068	1.01	7.58	17.97	11.87 °L	323	0
Author: Jschliebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 2:18 PM Notes:
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