|
Blonde Ale
|
Blonde Ale
|
550 Litres |
1.051 |
1.013 |
5.04 |
15.05 |
4.84 °L
|
372 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 8:43 PM |
| Notes: |
|
|
Brewzilla Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.05 |
23.86 |
8.75 °L
|
372 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2025 2:54 PM |
| Notes: |
|
|
Sommer SMASH Mountains Lager
|
International Pale Lager
|
45 Litres |
1.047 |
1.009 |
5.07 |
35.36 |
3.54 °L
|
372 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 50 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 10:31 AM |
| Notes: |
|
|
Vienna Lager V1
|
Czech Amber Lager
|
21 Litres |
1.051 |
1.013 |
5.06 |
20.17 |
14.89 °L
|
372 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 3:57 PM |
| Notes: Tom's after Christmas part 2023. |
|
|
Rum Stout
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.04 |
33 |
20.05 °L
|
372 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 9:05 AM |
| Notes: |
|
|
Catcher In The Cloud
|
British Golden Ale
|
46 Litres |
1.047 |
1.009 |
5.08 |
26.05 |
6.44 °L
|
372 |
1 |
|
|
|
| Boil
Size: 68.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 10:09 AM |
Notes: Brewed along the murray river in Australia, with no water adjustment.
Dry hop when you think is best, I'll usually aim for a SG of 1.020. |
|
|
Hutchins Lake IPA
|
No Profile Selected |
3 Gallons |
1.05 |
1.012 |
5.05 |
64.42 |
8.67 °L
|
372 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 5:23 PM |
| Notes: |
|
|
Dimmiterings PA
|
No Profile Selected |
25 Litres |
1.051 |
1.013 |
5.06 |
0 |
5.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 12:57 PM |
| Notes: |
|
|
Chocolate Porter
|
Brown Porter
|
10 Litres |
1.048 |
1.01 |
5.07 |
30.54 |
28.57 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 44.7 g |
Creation
Date: 10/31/2021 11:48 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.048 |
1.009 |
5.04 |
64.5 |
8.46 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2021 4:24 PM |
| Notes: |
|
|
Amber Waves Of Ale
|
American Amber Ale
|
4.5 Gallons |
1.057 |
1.018 |
5.09 |
42.93 |
19.4 °L
|
372 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2017 5:54 PM |
| Notes: |
|
|
Dme Paleale_200730
|
American Pale Ale
|
20.8 Litres |
1.047 |
1.009 |
5.04 |
18.44 |
8.26 °L
|
372 |
0 |
|
|
Author:
|
|
Susubori Academy
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:17 AM |
| Notes: |
|
|
Test
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
8.36 |
3.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/5/2020 12:16 AM |
| Notes: |
|
|
M Vienna Lager
|
Vienna Lager
|
20 Litres |
1.047 |
1.008 |
5.05 |
14.26 |
6.33 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:23 PM |
| Notes: |
|
|
100L Session Ale
|
American Pale Ale
|
120 Litres |
1.046 |
1.008 |
5.06 |
8.67 |
4.56 °L
|
372 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:15 AM |
| Notes: |
|
|
Bombshell Blonde 4 082819
|
Blonde Ale
|
6 Gallons |
1.049 |
1.01 |
5.07 |
18.01 |
4.1 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2019 3:40 PM |
| Notes: |
|
|
Prenup Pilsner
|
No Profile Selected |
21.5 Litres |
1.051 |
1.012 |
5.05 |
33.34 |
5.61 °L
|
372 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 5:35 PM |
| Notes: |
|
|
Kolsch
|
Belgian Pale Ale
|
2.5 Gallons |
1.047 |
1.008 |
5.09 |
38.9 |
3.37 °L
|
372 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 9:15 PM |
| Notes: |
|
|
14 - Kolsch
|
Kölsch
|
10.5 Gallons |
1.052 |
1.013 |
5.07 |
30.5 |
3.63 °L
|
372 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:16 PM |
| Notes: |
|
|
Aby
|
Best Bitter
|
5.5 Gallons |
1.052 |
1.013 |
5.07 |
24.34 |
13.23 °L
|
372 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2017 8:21 PM |
| Notes: |
|
|
|
|