Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cali-common (Steam Beer)	American Amber Ale	6.5 Gallons	1.054	1.015	5.11	23.07	10.18 °L	365	1
Author: Weston Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 7:51 PM Notes:
Spruce Tip Lager	International Pale Lager	5.25 Gallons	1.048	1.01	5.11	20.59	2.63 °L	365	0
Author: japa2121 Boil Size: 7.14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 2:37 PM Notes:
Ne'er-a-Pils	German Pils	5.5 Gallons	1.048	1.009	5.1	24.62	3.12 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:56 PM Notes:
Dark Pils	Schwarzbier	5.5 Gallons	1.052	1.013	5.14	26.01	29.19 °L	365	1
Author: tmleaffan@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2024 10:36 PM Notes:
Saison/Cran Sour Split	Weissbier	490 Gallons	12.869	3.323	5.12	31.21	3.38 °L	365	0
Author: EBCBrew Boil Size: 510 Gallons Boil Time: 75 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 9:27 PM Notes:
Kolsch (Northern Brewer Kit)	Kölsch	5 Gallons	1.047	1.008	5.09	34.87	3.08 °L	365	0
Author: Brad Petersen Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 2:34 PM Notes:
Pilsner	No Profile Selected	21 Litres	1.047	1.009	5.09	26.85	2.94 °L	365	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 12:50 AM Notes:
Mole Porter	American Porter	5.5 Gallons	1.056	1.017	5.11	39.04	26.95 °L	365	2
Author: wfe Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 3:41 PM Notes:
APA V2	American Pale Ale	32 Litres	1.047	1.008	5.12	24.01	8.03 °L	365	0
Author: Lucast Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 7:22 PM Notes:
Patersbier	Belgian Pale Ale	5 Gallons	1.047	1.008	5.09	31.03	3.08 °L	365	0
Author: Morsefam Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 8:31 PM Notes:
Summer Splash	Cream Ale	2.5 Gallons	1.051	1.012	5.15	17.94	3.87 °L	365	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:41 PM Notes: Safale k-97 reccomended, us-05 is a clean subsitutue
Easy Amber	American Amber Ale	5.5 Gallons	1.052	1.013	5.12	36.84	11.08 °L	365	0
Author: MAGA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/28/2020 7:18 PM Notes:
BB Italian Pils	No Profile Selected	248 Gallons	1.049	1.01	5.11	40.77	3.39 °L	365	0
Author: filthyastronaut Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 5:23 PM Notes:
Birthday Suit Wheat Ale	Witbier	6.25 Gallons	1.046	1.007	5.13	18.2	3.39 °L	365	0
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 8.1 oz Creation Date: 12/15/2019 4:48 PM Notes:
Black Hole IPA	Specialty IPA: Brown IPA	5 Gallons	1.052	1.014	5.09	82.74	18.25 °L	365	0
Author: Rufous Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 20 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 5:30 PM Notes: Steeping grains were cold steeped and added in the last 15 minutes of the boil
BCS Oatmeal Stout	Oatmeal Stout	22 Litres	1.052	1.013	5.1	29.75	29.21 °L	365	0
Author: Boil Size: 29.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2019 12:26 AM Notes:
Susan Attempt	No Profile Selected	6.5 Gallons	1.05	1.011	5.13	182.14	5.52 °L	365	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:55 AM Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this.
Awesome Recipe	American Light Lager	5 Gallons	1.052	1.013	5.15	0	40.03 °L	365	0
Author: HatcherPSU Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:21 AM Notes:
Belgian Blonde	Belgian Pale Ale	55 Litres	1.056	1.017	5.09	17.16	6.4 °L	365	0
Author: Jordi Oliva Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:14 PM Notes:
Tart Saison	American Light Lager	16.5 Litres	1.041	1.002	5.09	22.46	3.02 °L	365	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:09 PM Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend
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