Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter London Eye Pale Ale	Holiday/Winter Special Spiced Beer	50 Litres	1.075	1.014	7.92	33.27	5.38 °L	385	0
Author: Sydd Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 1:08 PM Notes:
Cream Ale Extract 3 Gallon	American Strong Ale	3 Gallons	1.071	1.012	7.83	28.18	3.49 °L	385	0
Author: clcphoto@gmail.com Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 8:37 PM Notes:
Forrest's Framboise II	Fruit Beer	22 Litres	1.075	1.021	7.66	19.92	10.53 °L	385	0
Author: DMela Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2025 4:57 AM Notes: Berries: AFTER ~3 DAYS, boil and cool in muslin bag, ~2 liter total add to fermenter with pectinase and sucralose
Imperial Berliner	Berliner Weisse	310 Gallons	18.156	3.628	7.95	0	5.72 °L	385	0
Author: cyclopath Boil Size: 316.75 Gallons Boil Time: 90 Boil Gravity: 18 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 12:37 PM Notes:
Oat Jawn Big Scale	No Profile Selected	10 Gallons	1.08	1.022	7.71	0	6.15 °L	385	0
Author: Sipnotic Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 11:05 PM Notes:
Double IPA	Double IPA	6.5 Gallons	1.068	1.008	7.9	158.55	5.64 °L	385	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 12:43 AM Notes:
Viking Fejsze	Belgian Blond Ale	1000 Litres	1.073	1.013	7.93	19.39	6.01 °L	385	0
Author: Yuhi Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 3:01 PM Notes:
AHS Fresh Squeezed IPA	American IPA	10 Gallons	1.079	1.018	8.05	96.52	10.86 °L	385	0
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 2:33 PM Notes:
Leftovers Imperial IPA	English IPA	55 Litres	1.072	1.014	7.7	98.94	18.86 °L	385	0
Author: Smugglers Wharf Brewery Boil Size: 66.7 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 6:01 AM Notes:
Milkshake IPA Galaxy	Specialty IPA: New England IPA	2.5 Gallons	1.089	1.03	7.82	59.54	6.62 °L	385	0
Author: kevinwinter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 11:56 PM Notes:
Weizenbock	Weizenbock	5.5 Gallons	1.079	1.018	7.93	24.99	21.38 °L	385	0
Author: tbracing280 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 3:34 PM Notes:
Continental Baltic Porter	No Profile Selected	5.25 Gallons	1.077	1.016	7.98	34.32	31.58 °L	385	0
Author: rmetcalf Boil Size: 6.5 Gallons Boil Time: 120 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 1:17 PM Notes:
Desire #5	Double IPA	2.83 Gallons	1.07	1.009	8.02	96.74	5.85 °L	385	0
Author: wietzke Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 9:53 PM Notes: 11/26/19: Efficiency and boil off not quite what expected (originally 70% and 2.75 gallons) so had to add about 3oz sugar syrup. 45 seconds of O2, pitched yeast, left at ambient 63-65 for first 48 hours then raised to 67 for duration. 12/4: FG at 1.009 as estimated. Dry hops added in primary. 12/9: Bottled to about 2.3 vol CO2
Smoked Porter	Robust Porter	2.75 Gallons	1.074	1.015	7.64	39.81	33.83 °L	385	0
Author: duntzm Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 8.37 psi Creation Date: 7/1/2019 7:09 PM Notes:
Dark Throne	Double IPA	38 Litres	1.069	1.01	7.77	89.88	42.56 °L	385	0
Author: Ricardo Souza Boil Size: 50 Litres Boil Time: 105 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 9:55 PM Notes:
FirstDIPA	Imperial IPA	10 Litres	1.073	1.014	7.78	61.61	7.7 °L	385	0
Author: gmarek Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: -4.5 g Creation Date: 5/3/2019 12:40 PM Notes:
Half Nelson IPA	American IPA	5.5 Gallons	1.075	1.016	7.63	62.39	5.02 °L	385	0
Author: Piety Hill Brewing Co-op Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 2:01 PM Notes:
Florida Boys Creamsicle IPA	American Pale Ale	5.5 Gallons	1.073	1.015	7.61	48.96	4.33 °L	385	0
Author: jswat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 3:14 PM Notes: Zest the oranges the night before and put the zest in the freezer. Then when putting in the zest, halve the zested oranges and throw them in the boil. Make sure you soak the vanilla beans in about a cup of vodka for about a week. At bottling / kegging time, filter out the vanilla beans and add the vanilla vodka to the beer to taste. Feel free to tone down the lactose as well (maybe do 10oz instead). It does make it sweet, but the hops generally balance it out pretty well. This beer is an evolution of some past recipes I've built along with some inspiration from other recipes I've seen. It started out as an orange wheat pale ale and with the milkshake ipa craze I thought it would be fun to try it. It's been a massive hit with everyone who's tried it and I get asked for it all the time.
Westcoast IPA	American IPA	9.25 Gallons	1.073	1.016	7.57	123.12	10.44 °L	385	1
Author: zskater290 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 9:48 PM Notes:
NE IPA - CUZ Clone	Specialty IPA: New England IPA	2.5 Gallons	1.08	1.022	7.68	134.47	7.13 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 3:46 PM Notes:
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