Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
06/12/21	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	47.45	6.93 °L	381	0
Author: yungr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 12:02 PM Notes: 06/13/21 First time with this recipe, made up on the fly. Looking for a malt forward ale with a deep amber color and a medium hop punch. 8 gal mash at 153 for 90 min. Pre-boil gravity = 1.045, OG = 1.055 Added 4 gm CaCl and 7 gm Gypsum. Saphir was a last-minute addition to make up for running out of Amarillo (originally planned for 1 oz.) Pitched a 1.5 L starter of 1056 (Gen II) 06/14/21 Active fermentation 8 hrs after brewing.
Crazy S&W Pac Ale JWS Equipment	Blonde Ale	22 Litres	1.044	1.008	4.81	22.67	3.4 °L	381	0
Author: mikec012003 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 9/17/2024 8:13 AM Notes: Remember - Get grain “cracked/milled” During mash - keep bag “loose” stir a couple of times during mash to increase efficiency. “No sparge” will be easier for your first brew so you’ll be doing a “full volume mash"
IPA	American Pale Ale	20.8 Litres	1.046	1.009	4.93	19.98	46.49 °L	381	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 1:39 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5 Gallons	1.049	1.012	4.91	34.6	7.17 °L	381	0
Author: RodrigoL Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 3:03 PM Notes: 03/2/2024: Brewing day At the end of the 60 min of masing the wort was at 147F. I turned the stove to reach 153F again. Then I left it mashing for an extra 20 min app. while I was heating up the 2.2 gal of water to 168F to do the sparging. The OG was 1.060 but it should have been 1.047. Since the FG needs to be at 1.007, I diluted the app. 4.2 gal in the carboy by adding 0.9 gal (4 L) of (boiled and cooled) water. The calc was the following: (1.060 - 1.047)/((1.060-1.007)*4.2 = 0.9. The measured SG after the dilution was ~1.048. 3/9/2024: Checked SG Fermentation (bubbling) actually stopped about 3 days before this date. Measured SG was ~1.014. 1oz of Styrian Goldings added directly to the carboy for aroma. Original recipe said 2 oz, but the beer already seemed hoppy enough when I tried it. According to the recipe, in 6 days I should rack the beer.
NuPAI_APA	American Pale Ale	35 Litres	1.045	1.007	4.96	39.51	6.33 °L	381	0
Author: garcia2 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2023 12:56 AM Notes:
Czech Yourself Summer Lager (17)	Light American Lager	5.5 Gallons	1.045	1.008	4.94	28.04	3.99 °L	381	0
Author: ScooterBrews Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2023 6:30 PM Notes:
27.05.23 2.variants	Blonde Ale	55 Litres	12.331	3.064	4.96	32.97	8.42 °L	381	0
Author: Radubeer Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 8:36 AM Notes:
Renewal Red	American Pale Ale	5 Gallons	1.05	1.014	4.83	48.78	9.12 °L	381	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 3/13/2022 12:25 AM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.013	4.96	23.4	7.26 °L	381	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2022 5:25 PM Notes:
Spotted Cock Cream Ale	No Profile Selected	5.5 Gallons	1.049	1.012	4.82	17.51	4.96 °L	381	0
Author: brandonmona2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 2:54 AM Notes:
Grainfather Test Ale	American Pale Ale	23 Litres	1.05	1.013	4.91	23.04	5.3 °L	381	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:08 AM Notes:
¡Una Vez!	International Pale Lager	75 Gallons	1.05	1.012	4.9	16.98	3.38 °L	381	0
Author: Loaded Dice Brewery Boil Size: 77.58 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 1:28 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.049	1.012	4.87	0	2.95 °L	381	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 6:26 PM Notes:
Weizenbock	Weissbier	20 Litres	1.05	1.013	4.9	14.68	10.31 °L	381	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:33 AM Notes:
Scottish Export 79	Scottish Export	1 Gallons	1.048	1.01	4.92	28.07	12.76 °L	381	0
Author: morglums Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2020 7:14 PM Notes: Yeast not to style.
Ed Wort’s Haus Pale Ale	Blonde Ale	12 Gallons	1.048	1.01	4.95	30.91	4.49 °L	381	0
Author: Peter C Boil Size: 9.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 7/28/2020 11:34 AM Notes:
Barrel Share Sour	Lambic	10 Gallons	1.045	1.008	4.83	10.25	3.73 °L	381	1
Author: ncohen16 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 3:23 AM Notes: Sacc strain - US-05 (5 packs) Bugs - mix of RR Supplication dregs stepped up and dregs of whatever beers we drink on Brew day on 1/12. Maybe a commercial yeast blend as well to make sure we have some living bugs in there as well? Single infusion mash at 152 ? Hops
IPA XIV	American IPA	25 Litres	1.05	1.013	4.94	58.73	6.04 °L	381	0
Author: larseld Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 5:33 PM Notes:
Double Chocolate Vanilla Stout	Oatmeal Stout	23 Litres	1.053	1.016	4.9	20.75	32.52 °L	381	0
Author: Handley’s Brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 12:05 PM Notes:
Mosaic Honey Wheat	Weissbier	5.5 Gallons	1.046	1.008	4.96	24.26	5.76 °L	381	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 6:40 PM Notes:
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