|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.4 |
0 |
6.26 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:07 PM |
| Notes: |
|
|
Aventinus Wheat Dopplebock
|
Doppelbock
|
11 Gallons |
1.076 |
1.019 |
7.45 |
8.68 |
18.79 °L
|
354 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2024 6:04 PM |
| Notes: |
|
|
I Just Call It An IPA
|
Specialty IPA: Black IPA
|
4.9 Gallons |
1.076 |
1.019 |
7.42 |
63.81 |
46.4 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 74 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66.2 ° F |
Priming Method: co2 |
Priming Amount: 29.22 psi |
Creation
Date: 9/26/2024 2:54 AM |
Notes: Mash Cap Dark grains with 15 mins left in mash
Vorlauf @ 79c for 10 mins to clear out runnings
2L Starter
|
|
|
Elephant Shoe
|
Belgian Tripel
|
6 Gallons |
1.075 |
1.017 |
7.64 |
54.58 |
3.86 °L
|
354 |
1 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 0.984 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/6/2024 5:17 PM |
| Notes: |
|
|
Echo Beer
|
Specialty IPA: Belgian IPA
|
10 Litres |
1.07 |
1.013 |
7.39 |
65.33 |
6.3 °L
|
354 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2023 10:15 AM |
| Notes: |
|
|
15 Minute - BCS Lefty Blonde
|
Belgian Blond Ale
|
1.3 Gallons |
1.076 |
1.02 |
7.39 |
25.2 |
4.47 °L
|
354 |
0 |
|
|
|
| Boil
Size: 1.51 Gallons |
Boil Time: 19 |
Boil Gravity: 1.066 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2023 2:10 PM |
| Notes: |
|
|
Town & Country - IPA
|
Specialty IPA: New England IPA
|
315 Gallons |
1.076 |
1.019 |
7.51 |
7.14 |
5.02 °L
|
354 |
0 |
|
|
|
| Boil
Size: 346.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/12/2022 6:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.079 |
1.021 |
7.57 |
34.65 |
43.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 5:25 AM |
| Notes: |
|
|
TomMatt0.2
|
No Profile Selected |
15 Litres |
1.067 |
1.01 |
7.55 |
0 |
11.99 °L
|
354 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 50 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2022 6:43 PM |
| Notes: |
|
|
Peanut Butter Porter
|
No Profile Selected |
5 Gallons |
1.072 |
1.014 |
7.65 |
14.96 |
42.81 °L
|
354 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:51 AM |
| Notes: |
|
|
Blonde
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.016 |
7.5 |
20.51 |
4.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18.21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2018 9:36 AM |
| Notes: |
|
|
PASSION DOBLE IPA
|
Imperial IPA
|
19 Litres |
1.072 |
1.013 |
7.72 |
78.21 |
7.33 °L
|
354 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 120.1 g |
Creation
Date: 11/1/2021 4:53 PM |
| Notes: ADD PASSION FRUIT 2 KG |
|
|
Wheat
|
No Profile Selected |
23 Litres |
1.076 |
1.019 |
7.47 |
0 |
4.37 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2021 1:01 PM |
| Notes: |
|
|
UR Brew - #2
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.013 |
7.56 |
45.56 |
38.27 °L
|
354 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:40 AM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
5 Gallons |
1.078 |
1.02 |
7.69 |
0 |
7.18 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 7:14 PM |
| Notes: |
|
|
Mother Of All IPAs
|
American IPA
|
25 Litres |
1.069 |
1.011 |
7.55 |
69.89 |
10.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2019 6:34 PM |
| Notes: |
|
|
Death By Masterbation
|
No Profile Selected |
5.5 Gallons |
1.074 |
1.018 |
7.44 |
85.58 |
9.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:25 PM |
| Notes: |
|
|
Zombie Dust
|
American IPA
|
5 Gallons |
1.079 |
1.021 |
7.64 |
29.61 |
9.64 °L
|
354 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 6:12 AM |
| Notes: |
|
|
Jims IPA
|
American IPA
|
25 Litres |
1.076 |
1.019 |
7.44 |
0 |
8.15 °L
|
354 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 8:26 PM |
| Notes: |
|
|
Sep 2018
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.022 |
7.74 |
0 |
5.28 °L
|
354 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.148 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 8:41 PM |
| Notes: |
|
|
|
|