Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Side	Oatmeal Stout	12 Litres	1.054	1.014	5.19	37.79	39.61 °L	331	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 2:15 PM Notes:
Awesome Recipe	Fruit Beer	570 Litres	1.055	1.016	5.12	13.58	4.19 °L	331	0
Author: アキラ Boil Size: 670 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2025 4:41 AM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	25 Litres	1.049	1.01	5.17	22.23	11.23 °L	331	0
Author: Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2023 4:59 PM Notes:
A.P.C	No Profile Selected	2550 Litres	1.055	1.016	5.14	0	0.49 °L	331	0
Author: ZACO BREWING Boil Size: 2550 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 11:15 PM Notes:
Pilsner	Bohemian Pilsener	21 Litres	1.047	1.008	5.15	42.34	3.3 °L	331	0
Author: MartinHines Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 1:19 AM Notes:
Awesome Recipe	No Profile Selected	470 Litres	1.052	1.013	5.14	0	10.03 °L	331	0
Author: Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2022 7:04 PM Notes:
Garden Grown Hop Pale	Standard/Ordinary Bitter	15 Litres	1.052	1.013	5.16	0	5.11 °L	331	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 9:41 AM Notes:
Sierra Clone	American Pale Ale	10 Gallons	1.053	1.013	5.18	43.43	10.21 °L	331	0
Author: 510Brewer Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 5:22 AM Notes:
Bottom Bin Nanners Dunkelweizen	Dunkles Weissbier	5.25 Gallons	1.052	1.013	5.12	10.83	17.49 °L	331	0
Author: Will Hollingsworth Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 10:47 PM Notes:
Awesome Recipe	Common Cider	5.5 Gallons	1.053	1.013	5.19	0	6.78 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:35 PM Notes:
Killer Mile Red IPA	Specialty IPA: Red IPA	23 Litres	1.05	1.011	5.16	53.55	17.94 °L	331	0
Author: DavePowner5 Boil Size: 29.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 10:42 PM Notes: aim for strike 89 aim for void drop 14.5 aim for tun settle 78 aim for mash 68 strike 90 deg void start 10.0cm void now 22.8cm = 31.6 to 16.8 = 14.8 tun 79 dough in a bit low. Added extra 2l ish mash start 11:10 at 67 new void 25.0cm (14.3 litres) so mash vol = 17.3l Assume I will lose 6 litres to the grain, and 1 litre to deadspace. So 10 left going into the boil. So sparge 20 litres for a 30 litre boil Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler. mash end 12:35 63 deg sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely). So sparged = 19.6 litres Main collection void 12.4 (28.8 litres). 500ml later added. Boil size 29.3 litres Boil start 2:00 add 20g Citra 3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss 3:05 add 10g Citra, 10g LemonDrop, add brewbrite 3:10 add 10g Citra, 10g LemonDrop 3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on Boil line void is 13.7cm, so 27.3 litres. at 100 deg. 23litres collected 12.3 brix 1.050 OG
Cascade-Wheat-2	American Pale Ale	5.25 Gallons	1.052	1.013	5.12	36.19	5.26 °L	331	0
Author: MobyDick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.4 oz Creation Date: 7/8/2020 2:15 PM Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess! Fermentables: Munton's Light DME and Munton's Wheat DME (55% wheat and 45% base) Had 1oz less Carapils than in batch-1. Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15. Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort. Used Safale S-04. Rehydrated in 4oz H2O at 80 degF Results for second batch, -2:
Awesome Recipe	Fruit Beer	6.5 Gallons	1.047	1.008	5.13	12.62	5.16 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2020 10:07 PM Notes:
NEW ENGLEN IPA	English IPA	4 Litres	1.052	1.012	5.14	28.34	5.37 °L	331	0
Author: BANDAWWGG Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 23.5 g Creation Date: 6/28/2020 6:22 AM Notes:
Saison	Saison	5.5 Gallons	1.049	1.01	5.12	20.12	4.22 °L	331	0
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 5/14/2020 2:58 PM Notes:
Azzaca Chinook Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.13	46.87	13.83 °L	331	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 12:19 AM Notes:
Ice Out Kolsch	Kölsch	90 Gallons	1.052	1.013	5.14	17.96	5.58 °L	331	0
Author: furbishbrewhouse Boil Size: 110 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/2/2020 10:55 PM Notes: Add Rose Hips
Classic Saison	British Golden Ale	5 Gallons	1.048	1.009	5.17	24.63	4.62 °L	331	0
Author: leeman727 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Honey Priming Amount: 5.8 oz Creation Date: 1/25/2020 2:55 AM Notes:
Chocolate Orange	No Profile Selected	5.5 Gallons	1.052	1.013	5.12	33.36	28.75 °L	331	0
Author: SessionOllie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/9/2019 2:26 PM Notes:
Road Hole	British Brown Ale	5.5 Gallons	1.055	1.016	5.17	28.61	15.14 °L	331	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 9:34 PM Notes:
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