|
Smålands Alaska Dubbel IPA
|
American IPA
|
69 Litres |
1.076 |
1.019 |
7.5 |
124.52 |
5.3 °L
|
346 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 286.6 g |
Creation
Date: 3/12/2020 6:16 PM |
| Notes: |
|
|
Pig Roast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.021 |
6.99 |
67.09 |
6.68 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/20/2024 9:05 PM |
| Notes: |
|
|
SBS Bungalow Bill British IPA AG Conversion
|
English IPA
|
5.5 Gallons |
1.063 |
1.013 |
6.6 |
49.59 |
10.55 °L
|
346 |
1 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 12/8/2022 12:32 AM |
| Notes: Can Use 2 tbs Burton Salts in lieu of Gypsum, Epsom Salts and Calcium Carbonate. |
|
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5.5 Gallons |
1.085 |
1.02 |
8.49 |
40.67 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:04 PM |
| Notes: |
|
|
BWB Stout
|
American Stout
|
5.5 Gallons |
1.06 |
1.013 |
6.1 |
49.39 |
34.4 °L
|
346 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.74 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: BlackTreacle |
Priming Amount: 2.7 oz |
Creation
Date: 9/25/2022 2:32 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
720 Litres |
1.063 |
1.006 |
7.49 |
43.71 |
15.17 °L
|
346 |
0 |
|
|
|
| Boil
Size: 750 Litres |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 95 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 5563.3 g |
Creation
Date: 8/2/2021 3:10 PM |
| Notes: |
|
|
Imperial Red
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.43 |
77.09 |
14.11 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 7:11 PM |
| Notes: |
|
|
AbSURd Jul 2020
|
Russian Imperial Stout
|
12 Litres |
1.08 |
1.019 |
8.01 |
48.18 |
50 °L
|
346 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: 5,5 g/l |
Creation
Date: 10/22/2020 8:52 PM |
| Notes: |
|
|
Chocolate Stout
|
Russian Imperial Stout
|
25 Litres |
1.056 |
1.018 |
5.02 |
0 |
24.53 °L
|
346 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 2:16 PM |
Notes: http://secretlevelbrewing.com/chocolate-stout-recipe.html
|
|
|
Throne Room
|
Russian Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
7.91 |
64.52 |
29.95 °L
|
346 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 9/23/2020 6:10 PM |
| Notes: |
|
|
Pyrate Prarie Schooner Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.05 |
1.013 |
4.9 |
15.93 |
4 °L
|
346 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2013 4:04 PM |
| Notes: |
|
|
Everyday IPA
|
Imperial IPA
|
11 Litres |
1.043 |
1.009 |
4.55 |
70.24 |
4 °L
|
346 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/24/2020 12:49 PM |
| Notes: |
|
|
David Hasselhef
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.1 |
14.51 |
3.6 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 73 |
Mash Thickness: 1.77 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2019 10:55 PM |
| Notes: |
|
|
Clone Punk Ipa
|
English IPA
|
50 Litres |
13.017 |
3.241 |
5.25 |
42.07 |
6.64 °L
|
346 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:46 AM |
| Notes: |
|
|
Numero Uno
|
American IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.4 |
65.04 |
5.58 °L
|
346 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:31 PM |
| Notes: |
|
|
Plomonvin
|
No Profile Selected |
6 Litres |
1.06 |
1.007 |
6.91 |
0 |
0 °L
|
345 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2019 11:48 AM |
| Notes: |
|
|
Spelt Ipa
|
No Profile Selected |
1630 Litres |
1.076 |
1.015 |
8.12 |
54.36 |
4.05 °L
|
345 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 61 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 8:40 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.145 |
1.036 |
14.25 |
0 |
5.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.145 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 8:18 PM |
| Notes: |
|
|
Sadama Vermont
|
No Profile Selected |
25 Litres |
1.056 |
1.009 |
6.12 |
88.62 |
11.38 °L
|
345 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2019 12:31 PM |
| Notes: |
|
|
Green
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.1 |
0 |
4.72 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 10:55 PM |
| Notes: |
|
|
|
|