Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday Best	Best Bitter	20 Litres	1.039	1.01	3.93	33.69	8.26 °L	341	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 10:22 AM Notes:
Awesome Recipe	Best Bitter	10 Litres	1.049	1.009	5.3	53.56	11.24 °L	341	0
Author: Boil Size: 16.05 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 9:05 AM Notes:
Pont Ferment 3.0	Best Bitter	3.5 Litres	1.045	1.012	4.35	30.58	13.57 °L	341	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: 10.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 16 g Creation Date: 12/15/2023 4:38 PM Notes:
Bunking Off Rowing 257	Best Bitter	21 Litres	1.043	1.008	4.55	18.05	15.08 °L	341	0
Author: Martins Beer Boil Size: 33.19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2023 12:10 PM Notes:
Steve Wei Zen Bock Up	Weizenbock	300 Litres	1.066	1.015	6.7	22.67	9.62 °L	341	0
Author: Boil Size: 368 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2023 12:25 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.038	1.013	3.28	23.34	18.39 °L	341	1
Author: dr.sisler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2023 9:09 PM Notes:
Sassenach EIPA	English IPA	23 Litres	1.045	1.008	4.74	44.17	5.15 °L	341	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 3:27 PM Notes:
Dunkel Weizen Plus	Dunkles Weissbier	20 Litres	1.071	1.017	7.06	18.76	20.22 °L	341	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2023 6:33 PM Notes:
Horseshoe Pass	Best Bitter	23 Litres	1.048	1.014	4.41	35.78	11.26 °L	341	0
Author: D'ARCY Boil Size: 34.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 8:30 PM Notes:
Brown Ale	British Brown Ale	11 Litres	1.049	1.012	4.84	25.53	12.57 °L	341	0
Author: Boil Size: 15.68 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2023 8:34 AM Notes:
Bitter	Best Bitter	21 Litres	1.042	1.008	4.41	28.88	15.64 °L	341	1
Author: Luke Tennant Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 12:49 PM Notes:
20th	British Golden Ale	21 Litres	1.044	1.011	4.34	42.25	11.19 °L	341	2
Author: Yann Rivallain Boil Size: 25.77 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 1:52 PM Notes:
Best Bitter	Best Bitter	19.8 Litres	1.047	1.012	4.61	35.85	9.28 °L	341	0
Author: Boil Size: 25.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/30/2022 11:41 AM Notes: 3.1kg Maris Otter, 1kg Plumage Archer (wasn't available on list)
TX Mild	Best Bitter	6 Gallons	1.042	1.008	4.4	39.72	9.44 °L	341	0
Author: R_SATX Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 3:44 PM Notes:
Yorkshire Ripper V. 2	British Brown Ale	22 Litres	1.048	1.012	4.71	26.3072	13.69 °L	341	0
Author: Brewtalyser Boil Size: 26.08 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/8/2021 3:54 AM Notes:
Une Fin	Ordinary Bitter	20.8 Litres	1.045	1.011	4.5	25.55	5.56 °L	341	0
Author: Francaussi Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 12:37 PM Notes:
Brown 1	Dark Mild	2.5 Gallons	1.041	1.01	3.98	27.88	19.08 °L	341	0
Author: e_satt Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 2:41 PM Notes: 8-8-2020 1.024 preboil at 3.25 gallons Tasted the oats fairly dark 1.034 fig 2.75
Genus - American Noble ESB	Strong Bitter	20.5 Litres	1.065	1.016	6.53	49.86	10.92 °L	341	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:55 AM Notes:
Dunkelweizen	Dunkles Weissbier	4 Gallons	1.054	1.013	5.38	16.57	16.17 °L	341	0
Author: Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 9:16 PM Notes:
Bitter Do Scheiwe III	Best Bitter	35 Litres	1.043	1.011	4.17	37.43	18.2 °L	341	0
Author: Rob.scheiwe Boil Size: 44.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2019 4:41 PM Notes:
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