|
American Pale Ale
|
American Pale Ale
|
15.1 Litres |
1.053 |
1.009 |
5.79 |
49.92 |
6.48 °L
|
367 |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 7:40 AM |
| Notes: |
|
|
Oats Irish Stout
|
Oatmeal Stout
|
23 Litres |
1.054 |
1.01 |
5.89 |
28.17 |
34.44 °L
|
367 |
2 |
|
|
|
| Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 115.1 g |
Creation
Date: 6/18/2024 6:26 AM |
| Notes: |
|
|
Surly Coffee Bender Clone
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.059 |
1.015 |
5.85 |
45.27 |
24.38 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2024 8:39 PM |
| Notes: |
|
|
Best Maibock
|
International Pale Lager
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
25.82 |
5.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.46 psi |
Creation
Date: 4/13/2024 1:19 PM |
| Notes: |
|
|
First Time NEIPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.059 |
1.015 |
5.77 |
0 |
5.25 °L
|
367 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2024 7:30 PM |
| Notes: |
|
|
Marzen
|
Märzen
|
21 Litres |
1.059 |
1.014 |
5.84 |
22.79 |
10.97 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:31 PM |
| Notes: |
|
|
Pat’s Honey Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.78 |
50.17 |
4.99 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 4:01 PM |
| Notes: |
|
|
Amarillo IPL
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.81 |
29.61 |
3.31 °L
|
367 |
1 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 12/31/2022 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
20 Litres |
1.054 |
1.01 |
5.77 |
53.09 |
6.65 °L
|
367 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 5:01 PM |
| Notes: |
|
|
NE IPA 6
|
Specialty IPA: New England IPA
|
16 Gallons |
1.06 |
1.015 |
5.88 |
32.18 |
5.36 °L
|
367 |
0 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.31 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 12:59 AM |
Notes: OG 1.053
FG. 1.010
5.64% |
|
|
Gourdon Lightfoot Pumpkin Amber
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.85 |
35.84 |
13.61 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 8/30/2014 10:10 PM |
Notes: Before starting, spread the pumpkin out on a cookie pan, sprinkle the pumpkin pie spice on top, and bake @ 350 for 30 minutes. Then add the pumpkin towards the end of the boil. For my "BIAB" system I remove the spent grains from the grain basket, rinse it well, and place it back in the kettle towards the end of the boil and add the pumpkin at flameout.
|
|
|
Clone Lagunitas
|
No Profile Selected |
20 Litres |
1.06 |
1.016 |
5.82 |
38.69 |
10.75 °L
|
367 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: InvertSugar |
Priming Amount: 126.5 g |
Creation
Date: 7/31/2020 6:36 PM |
| Notes: |
|
|
Delta 1.0
|
American Brown Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.82 |
34.02 |
30.88 °L
|
367 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 3:34 AM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.01 |
5.78 |
23.55 |
3.6 °L
|
367 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 3:53 AM |
Notes: Crisp, Dry
Fruity, Floral, Citrus |
|
|
WTF Is Willamet
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.89 |
54.62 |
8.5 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 2:36 AM |
| Notes: |
|
|
Cherry Smoke Lager
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
11.49 |
10.83 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 4:08 PM |
| Notes: |
|
|
Percussion IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.014 |
5.86 |
0 |
6.76 °L
|
367 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2020 4:20 PM |
| Notes: |
|
|
Smoked Pineapple Upside Down Stout
|
No Profile Selected |
12 Gallons |
1.056 |
1.011 |
5.84 |
31.17 |
38.64 °L
|
367 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:22 PM |
| Notes: |
|
|
Honey Wheat Molotov
|
Weissbier
|
15 Litres |
1.053 |
1.008 |
5.87 |
26.02 |
3.79 °L
|
367 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 209.6 g |
Creation
Date: 7/15/2019 6:35 AM |
| Notes: |
|
|
Negra Del Sur
|
Brown Porter
|
25 Litres |
1.06 |
1.015 |
5.87 |
24.52 |
20.58 °L
|
367 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 7:19 PM |
Notes: Fermentamos 7 dias
Heladera 6 dias
15 dias de botella en adelante |
|
|
|
|