|
Smash 001
|
American Pale Ale
|
3 Gallons |
1.045 |
1.012 |
4.36 |
45.11 |
3.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 4.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2021 12:21 AM |
| Notes: |
|
|
Fruit Beer 1
|
Blonde Ale
|
10 Litres |
1.043 |
1.011 |
4.26 |
36.91 |
3.41 °L
|
362 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2024 8:58 AM |
| Notes: |
|
|
Lil’ Wave
|
Light American Lager
|
5.5 Gallons |
1.038 |
1.006 |
4.26 |
12.83 |
4.44 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2023 7:02 AM |
| Notes: |
|
|
Hound Of The Baskerville Summer Ale
|
Best Bitter
|
2.75 Gallons |
1.043 |
1.01 |
4.28 |
44.54 |
10.28 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2023 5:39 PM |
Notes: came out perfectly! dead ringer for London Pride EPA in color and flavor with 10% less abv
a little darker than predicted by the program: 12.5-13. |
|
|
AG73
|
Dry Stout
|
23 Litres |
1.044 |
1.011 |
4.38 |
59.89 |
26.31 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/21/2023 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.27 |
0 |
11.28 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:07 PM |
| Notes: |
|
|
1st Attempt Pale Ale
|
Blonde Ale
|
4.5 Litres |
1.044 |
1.011 |
4.34 |
35.79 |
5.83 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2021 11:43 AM |
| Notes: |
|
|
Vienna Lager
|
International Amber Lager
|
79 Litres |
1.044 |
1.011 |
4.35 |
21.85 |
7.15 °L
|
362 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2021 9:02 PM |
| Notes: Use Munich Lager dry yeast |
|
|
London Calling
|
British Golden Ale
|
35 Litres |
1.043 |
1.01 |
4.26 |
37.96 |
3.57 °L
|
362 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 11:47 AM |
| Notes: |
|
|
Rye Stout
|
American Stout
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
0 |
34.2 °L
|
362 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 7:06 AM |
| Notes: |
|
|
Cream Marcelo
|
Cream Ale
|
21 Litres |
1.039 |
1.007 |
4.19 |
18.76 |
3.46 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 6:16 PM |
| Notes: |
|
|
Quarter House Pale
|
American Pale Ale
|
105 Gallons |
1.039 |
1.007 |
4.2 |
25.77 |
3.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 132 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 77 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 9:42 PM |
| Notes: |
|
|
Home Hopped English IPA
|
Standard/Ordinary Bitter
|
34 Litres |
1.043 |
1.011 |
4.26 |
40.53 |
3.29 °L
|
362 |
1 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:01 PM |
| Notes: |
|
|
Wheat Beer
|
Weissbier
|
25 Litres |
1.042 |
1.009 |
4.31 |
14.87 |
2.54 °L
|
362 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 8:02 PM |
| Notes: |
|
|
Mitash
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
3.54 |
17.55 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:41 AM |
| Notes: |
|
|
The New Line
|
Irish Red Ale
|
4.7 Litres |
1.042 |
1.01 |
4.21 |
21.86 |
13.45 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 16.8 g |
Creation
Date: 5/29/2020 6:59 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:28 PM |
| Notes: |
|
|
Kolsch 2
|
No Profile Selected |
1450 Litres |
10.333 |
2.447 |
4.18 |
19.79 |
2.73 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 10 |
Efficiency: 82 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2019 5:58 AM |
| Notes: |
|
|
Berliner Weiss 1
|
American Light Lager
|
13 Litres |
1.04 |
1.008 |
4.3 |
4.18 |
3 °L
|
362 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:24 AM |
Notes: acidification du mout refroidi à 48°
objectif ph: 3.2-3.3
ensemencement avec: |
|
|
Bitter
|
Best Bitter
|
21 Litres |
1.042 |
1.008 |
4.41 |
28.88 |
15.64 °L
|
362 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 12:49 PM |
| Notes: |
|
|
|
|