|
Red IPA II
|
Specialty IPA: Red IPA
|
24 Litres |
1.063 |
1.011 |
6.84 |
25.72 |
16.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2022 4:06 AM |
| Notes: |
|
|
Cold Brut IPA
|
American IPA
|
6 Gallons |
1.05 |
0.999 |
6.73 |
80.42 |
2.77 °L
|
338 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2024 10:06 PM |
| Notes: |
|
|
Orange Is The New Braj
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.73 |
0 |
5.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 11/1/2024 4:31 AM |
Notes: Mash for 30 minutes
Boil for 30 minutes and then at flameout, add: vanilla beans, orange peel, both hops, and lactose. Allow to sit for 30 minutes, and then cool to pitch temp. |
|
|
Punkish IPA
|
American IPA
|
23 Litres |
1.052 |
1.009 |
5.66 |
32.09 |
4.09 °L
|
338 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 5.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2024 8:42 AM |
| Notes: 2024-07-27 |
|
|
311 Day Brew
|
American IPA
|
130 Gallons |
16.419 |
3.608 |
6.97 |
54.29 |
4.21 °L
|
338 |
0 |
|
|
|
| Boil
Size: 133.68 Gallons |
Boil Time: 75 |
Boil Gravity: 16 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2024 3:10 PM |
| Notes: |
|
|
Bottom Frag SMASH
|
American IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.08 |
46.2 |
4.61 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2024 8:36 PM |
| Notes: |
|
|
Surprise Mutha Lova
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
52.52 |
32.28 °L
|
338 |
1 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:36 PM |
| Notes: |
|
|
IMPERIAL RED ALE
|
American IPA
|
5.75 Gallons |
1.055 |
1.011 |
5.75 |
54.2 |
14.23 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 2:00 AM |
| Notes: |
|
|
Mazy Jane (Hazy IPA) - 6 Gal
|
American IPA
|
6 Gallons |
1.075 |
1.019 |
7.32 |
47.62 |
5 °L
|
338 |
0 |
|
|
|
| Boil
Size: 6.99 Gallons |
Boil Time: 30 |
Boil Gravity: 1.067 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 16.3 psi |
Creation
Date: 8/15/2023 6:42 PM |
| Notes: |
|
|
Big Red
|
Specialty IPA: Red IPA
|
14 Litres |
1.06 |
1.01 |
6.54 |
32.1 |
18.99 °L
|
338 |
2 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2022 2:48 AM |
| Notes: |
|
|
Kvipa
|
Specialty IPA: White IPA
|
46 Litres |
1.057 |
1.007 |
6.63 |
44.99 |
4.57 °L
|
338 |
1 |
|
|
Author:
|
|
Aasbakkane Garasjebryggeri
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 3:11 PM |
| Notes: |
|
|
IPA
|
American IPA
|
10 Litres |
1.062 |
1.011 |
6.66 |
43.88 |
10.97 °L
|
338 |
0 |
|
|
|
| Boil
Size: 17.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2022 4:09 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.002 |
1 |
0.17 |
0 |
1.82 °L
|
338 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2022 6:45 PM |
| Notes: |
|
|
Black IPA - Dankness
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
59.61 |
34.85 °L
|
338 |
1 |
|
|
|
| Boil
Size: 2.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 4:59 AM |
| Notes: |
|
|
Cabin In The Snow IPA
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.51 |
60.99 |
9.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/27/2021 1:24 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
338 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
20 Litres |
1.055 |
1.014 |
5.39 |
33.42 |
10.64 °L
|
338 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 11:23 AM |
| Notes: |
|
|
White IPA Citra
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
73.02 |
4.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2020 8:24 PM |
| Notes: |
|
|
Centennial White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.045 |
1.002 |
5.57 |
71.04 |
8.44 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 5/30/2020 11:18 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.053 |
1.013 |
5.25 |
0 |
4.26 °L
|
338 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 8:23 AM |
| Notes: |
|
|
|
|