Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
TBA Smash IPA	American IPA	23 Litres	1.062	1.014	6.27	55.96	5.77 °L	331	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 8/14/2020 2:46 AM Notes:
Pioneer Cabin Pale Ale V2	American Pale Ale	5 Gallons	1.059	1.011	6.23	17.98	7.8 °L	331	2
Author: Mother_Lode_Brewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 6/23/2023 7:06 PM Notes:
Belgian Blonde Ale	Belgian Pale Ale	3.5 Gallons	1.064	1.016	6.25	24.28	5.57 °L	331	0
Author: Hoptail Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 4/1/2023 5:14 PM Notes:
Apricot Ale	No Profile Selected	20.8 Litres	1.056	1.008	6.22	21.48	6.01 °L	331	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2022 8:07 AM Notes:
Red Ale V3	American IPA	8 Litres	1.063	1.016	6.23	70.78	12.21 °L	331	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2022 10:11 PM Notes:
West Coast	American IPA	17 Litres	1.057	1.009	6.27	15.12	3.64 °L	331	0
Author: Boil Size: 22.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/1/2022 4:59 PM Notes:
Ginger Snap Wheat	Spice, Herb, or Vegetable Beer	7.5 Gallons	1.061	1.014	6.2	12.23	31.17 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.2 oz Creation Date: 3/22/2021 2:10 PM Notes:
2/13/21	American IPA	6 Gallons	1.063	1.015	6.29	90.45	5.55 °L	331	1
Author: Tim Twobottles Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 2:10 AM Notes:
Nugget Harvest Pale #5	American Pale Ale	5.5 Gallons	1.058	1.011	6.19	36.91	6.19 °L	331	1
Author: Saunassa Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 9/11/2020 1:52 AM Notes:
A Stout Oatservation	American Stout	5.5 Gallons	1.061	1.013	6.22	49.44	39.56 °L	331	0
Author: Rylandm Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:35 AM Notes:
Victorian Porter	Robust Porter	5.5 Gallons	1.064	1.016	6.27	46.02	36.05 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 8:49 PM Notes: I bottled with 3.6 ounces of corn sugar to give the beer a low level of carbonation. I might bump it up by a little next time. I like the level of carbonation but there is no head at all. Overall, I really like this beer. The brown malt does give it a bit of a licorice taste that is a bit too pronounced for some. Very easy drinking though.
HopShaker	Specialty IPA: New England IPA	5.5 Gallons	1.073	1.025	6.26	68.63	4.61 °L	331	0
Author: Laid Back Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 11:45 PM Notes:
Corona Insanity 19	American Pale Ale	8.5 Gallons	1.053	1.005	6.23	40.09	8.42 °L	331	0
Author: Alan's Beer Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 10:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.064	1.017	6.19	41.62	32.22 °L	331	1
Author: thomasturnbull Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 5:20 PM Notes:
COVID Moderna Vaccine ESB	Extra Special/Strong Bitter (ESB)	5 Gallons	1.063	1.016	6.21	43.62	7.78 °L	331	0
Author: parker-hatchett Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 1:14 PM Notes: Secondary Kegged Mashed at 154 for 90 min. Boiled 6.6 gals. for 60 min. Yield primary 6 gal. OG = 1.060
Centennial Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.01	6.27	138.79	11.65 °L	331	0
Author: cphilli Boil Size: 3 Gallons Boil Time: 70 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:30 AM Notes:
R20-15_Stensvik Lager II	Munich Helles	48 Litres	1.057	1.009	6.27	24.63	5.09 °L	331	0
Author: Stone Valley Brewers Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 8:24 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.24	66.36	10.64 °L	331	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/2/2020 7:39 PM Notes:
Brithday Beer	Specialty IPA: New England IPA	10 Litres	1.057	1.01	6.21	45.96	4.89 °L	331	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 68.1 g Creation Date: 9/22/2019 10:40 AM Notes:
Day Drinker	Sweet Stout	5.5 Gallons	1.073	1.025	6.26	25.26	43.54 °L	331	0
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2018 7:41 PM Notes: •Rahr pale malt •tablespoon of coffee per oz of espresso
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