|
PB Burpee
|
International Pale Lager
|
103 Gallons |
1.043 |
1.006 |
4.89 |
22.68 |
2.49 °L
|
337 |
0 |
|
|
|
| Boil
Size: 112 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.71 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:26 AM |
Notes: let mash sit 60 mins before recirc for full conversion
90 min boil
1 tbps fermcap prior to boil
18 g whirlfloc @15 min
1 g zinc @ 15 min
pitch 2 500 g packets Saflager W-34/70 @ 50 F |
|
|
Ægirs Utepils
|
International Pale Lager
|
50 Litres |
1.048 |
1.007 |
5.48 |
27.61 |
2.41 °L
|
337 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 1/20/2025 9:04 AM |
Notes: - Ferment at 10 C for 16 days
- Increase temperature and ferment at 22 D for 2 days
- Keg/bottle and condition at 3 C for 45 days |
|
|
Amber Lager
|
American Light Lager
|
13.75 Gallons |
1.05 |
1.009 |
5.49 |
28.48 |
17.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 15.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/29/2024 11:22 PM |
| Notes: reclaimed WLP009 yeast |
|
|
Shamrock Light
|
American Light Lager
|
60 Gallons |
1.04 |
1.007 |
4.24 |
8.68 |
3 °L
|
337 |
0 |
|
|
|
| Boil
Size: 60 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2023 5:25 PM |
| Notes: |
|
|
Homebrew Forel
|
American Wheat Beer
|
20 Litres |
12.558 |
2.468 |
5.39 |
28.81 |
3.53 °L
|
337 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2023 9:12 AM |
| Notes: Use lactic acid to keep your mash at 5.3 and boil at 5.2. Ferment around 20 deg if possible. A warmer fermentation will lead to stronger fruit esters from the yeast. |
|
|
HUANCAVILCA 4.5
|
American Lager
|
5.5 Gallons |
1.042 |
1.008 |
4.55 |
17.39 |
3.74 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 6:50 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
14 Litres |
1.047 |
1.008 |
5.19 |
17.1 |
2.21 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 9:20 AM |
| Notes: |
|
|
Centennial
|
American Light Lager
|
100 Gallons |
1.067 |
1.017 |
6.62 |
0 |
5.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 102.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 6:45 PM |
| Notes: |
|
|
Ull
|
American Light Lager
|
30 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.97 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 1:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
93 Gallons |
1.053 |
1.012 |
5.33 |
0 |
3.64 °L
|
337 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:36 PM |
| Notes: |
|
|
American Wheat
|
American Wheat Beer
|
6.5 Gallons |
1.048 |
1.009 |
5.11 |
11.49 |
3.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2018 5:56 PM |
| Notes: |
|
|
Quaran-Cream Ale
|
Cream Ale
|
5 Gallons |
1.054 |
1.01 |
5.75 |
21.5 |
4.09 °L
|
337 |
0 |
|
|
Author:
|
|
mistuckycreek
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2019 3:36 PM |
| Notes: Add corn sugar at flame out, whirlpool for 10 minutes |
|
|
Calibration 1
|
International Pale Lager
|
17 Litres |
16.573 |
2.814 |
7.47 |
60.87 |
4.8 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 52 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 12:43 PM |
| Notes: |
|
|
Old Villanos
|
Cream Ale
|
18.9 Litres |
1.047 |
1.009 |
5.05 |
12.44 |
4.57 °L
|
337 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 148.6 g |
Creation
Date: 8/31/2019 7:43 PM |
| Notes: |
|
|
Tyson Wedding Beer
|
American Light Lager
|
15 Gallons |
14.442 |
3.746 |
5.78 |
46.58 |
8.41 °L
|
337 |
0 |
|
|
Author:
|
|
Crow Hop
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 2:24 PM |
| Notes: |
|
|
Jr Lager
|
American Lager
|
5.5 Gallons |
1.049 |
1.01 |
5.03 |
29.48 |
3.97 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 12:51 AM |
| Notes: |
|
|
Wheat Batch #35
|
American Wheat Beer
|
37 Gallons |
1.073 |
1.008 |
8.46 |
11.78 |
5.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 4:58 PM |
Notes: 23 gallons strike water at 165 degrees
Added honey at the end of the boil (10 min)
PH 5.1 actual |
|
|
Kentish Wheat
|
American Wheat Beer
|
21 Litres |
1.047 |
1.009 |
5.09 |
20.71 |
3.51 °L
|
337 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2018 12:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 5:46 AM |
| Notes: |
|
|
Blonde Ale
|
American Light Lager
|
250 Litres |
1.047 |
1.009 |
5.02 |
20.26 |
3.22 °L
|
337 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 8:33 PM |
| Notes: |
|
|
|
|