Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Of My Eye	Specialty IPA: Rye IPA	1 Gallons	1.077	1.015	8.22	50.71	14.02 °L	355	1
Author: fireguy1971@gmail.com Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1oz Creation Date: 1/25/2020 2:54 AM Notes:
Experiment #2	Belgian Blond Ale	14 Litres	1.07	1.008	8.2	27.53	7.57 °L	355	0
Author: LouisCilliers Boil Size: 16.5 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 4.054 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 4/28/2023 8:48 AM Notes: 53° for 20 58° for 20 63° for 30 72° for 30 77° for 5
Test IPA	English IPA	5 Gallons	1.074	1.014	7.88	90.75	4.72 °L	355	0
Author: Reid_D Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 5:46 AM Notes:
Awesome Recipe	English IPA	5 Gallons	1.078	1.02	7.69	0	7.18 °L	355	0
Author: theshanehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 7:14 PM Notes:
Penicillin	Berliner Weisse	6 Gallons	1.087	1.027	7.86	13.51	5.7 °L	355	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.069 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 9:46 PM Notes:
Pliny	Double IPA	11 Gallons	1.079	1.017	8.25	172.04	5.89 °L	355	0
Author: Lil Barnie Boil Size: 13.93 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:42 PM Notes:
Breakfast Stout	Oatmeal Stout	14 Litres	1.078	1.019	7.67	60.81	47 °L	355	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:22 PM Notes:
Oldy Worldy English IPA	English IPA	6 Litres	1.074	1.013	7.98	40.58	11.83 °L	355	0
Author: Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 32.1 g Creation Date: 9/6/2020 10:58 AM Notes:
Imperial Red	Double IPA	4.5 Gallons	1.078	1.018	7.92	86.4	25.53 °L	355	0
Author: Sonoran Cerveza Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/30/2020 8:55 PM Notes:
Choc Orange Porter	Imperial Stout	24 Litres	1.077	1.022	7.7	0	36.67 °L	355	0
Author: Inteus Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 6:05 AM Notes:
BruBlonde	Blonde Ale	5.5 Gallons	1.075	1.013	8.24	32.7	13.36 °L	355	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 9:06 PM Notes: 1 pouch. shaken.
Chocolate Orange Imperial Winter Brown	Spice, Herb, or Vegetable Beer	3.5 Gallons	1.085	1.023	8.1	33.4	25.58 °L	355	0
Author: Stillwater Beer Co. Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 12.63 psi Creation Date: 12/13/2019 3:36 AM Notes: cinnamon- 3 sticks- Add at 10 mins ground unsweetened cocoa- 6 tbsp- Add at 5 mins (Remove 1 quart hot wort, stir in cocoa, add back to boil.) cardamom- 2 tsp- add at 5 mins Orange Peel- 4 oz- add at 5 mins Coriander- 1 tsp add at 5 mins Orange Peel/Zest- 6 oz added to secondary for 4 days
Spelt Ipa	No Profile Selected	1630 Litres	1.076	1.015	8.12	54.36	4.05 °L	355	0
Author: PintOfBuer Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 8:40 PM Notes:
Winsome Scotch Ale	Strong Scotch Ale	5 Gallons	1.083	1.023	7.91	31.85	17.34 °L	355	0
Author: TwoShepherds Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 8:15 PM Notes:
Tarrel Tripel	Belgian Golden Strong Ale	20 Litres	1.081	1.018	8.2	43.32	3.88 °L	355	1
Author: Peter K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.9 bar Creation Date: 8/29/2019 8:49 AM Notes: Zuurmout gebruikt ipv aanzuren met melkzuur (experiment)
Awesome Recipe	No Profile Selected	1 Gallons	1.083	1.021	8.18	0	7.97 °L	355	0
Author: Klingenbrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 11:05 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.068	1.006	8.21	0	3.99 °L	355	0
Author: Joeheys2003 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/2/2019 6:55 PM Notes:
Juicy Things	Double IPA	21 Litres	1.071	1.012	7.68	21.24	7.2 °L	355	0
Author: Rzr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:00 AM Notes:
Dubbel (rochefort)	Belgian Dubbel	5 Gallons	1.075	1.016	7.77	28.89	10.16 °L	355	0
Author: Innkeeper Ales Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 2:44 AM Notes:
Sept 2018 NE IPA	Imperial IPA	5.5 Gallons	1.081	1.022	7.74	0	5.28 °L	355	0
Author: Vaux Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 8:30 PM Notes:
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