Homebrew Beer Recipes

Page 11750 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
High Voltage Porter	Brown Porter	5 Litres	1.049	1.01	5.15	27.56	26.19 °L	337	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 6 Creation Date: 8/27/2020 9:19 PM Notes:
Black Forest Cake Stout	Oatmeal Stout	10 Gallons	1.049	1.011	5.05	31.52	27.57 °L	337	0
Author: James Arcano Boil Size: 11.63 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2024 7:55 PM Notes:
PumKing Imperial Ale	Spice, Herb, or Vegetable Beer	4 Gallons	1.087	1.022	8.54	28.14	15.17 °L	337	0
Author: BierKlaus Boil Size: 4.75 Gallons Boil Time: 75 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2024 2:17 AM Notes:
New Honey Who Dis	Dry Mead	5.5 Gallons	1.097	1	12.7	0	22.11 °L	337	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 2:36 PM Notes:
Everglades Euphoria	Semi-Sweet Mead	5.75 Gallons	1.119	1.006	14.85	0	25.48 °L	337	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 99 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 tsp Creation Date: 9/18/2023 9:17 PM Notes:
Fangoria	Dry Stout	10 Litres	1.041	1.009	4.2	34.66	29.13 °L	337	0
Author: clsNew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 31.5 g Creation Date: 6/20/2023 8:02 PM Notes:
Marshmallow India Pale Saison	American IPA	5.5 Gallons	1.065	1.013	6.87	57.59	4.38 °L	337	0
Author: FishPepper Rob Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 2:21 AM Notes:
Awesome Recipe	English IPA	12 Litres	1.043	1.009	4.51	237.13	5.62 °L	337	0
Author: MadsBM Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 4:48 PM Notes:
Ur Pullin My Lager	American Lager	3 Gallons	1.033	1.005	3.56	10.13	2.12 °L	337	0
Author: Pjc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 2/4/2021 12:05 AM Notes:
BB 2 Heart Ale	American IPA	5 Gallons	1.067	1.013	7.08	69.06	8.76 °L	337	0
Author: Viking Fyr Boil Size: 5.82 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 12:59 AM Notes: Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7% Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Ingredients 11 lbs. (5 kg) 2-row pale malt 3.25 lbs. (1.5 kg) pale ale malt 0.5 lb. (0.23 kg) caramel malt (40 °L) 12.5 AAU Centennial hops (45 min.) (1.25 oz./35 g of 10% alpha acids) 12.5 AAU Centennial hops (30 min.) (1.25 oz./35 g of 10% alpha acids) 3.5 oz. Centennial hops (dry hop) White Labs WLP001 (California Ale) or Wyeast 1056 (American Ale) or Safale US-05 yeast 3⁄4 cup corn sugar (if priming) Step by Step Heat 19.6 qts. (18.6 L) of strike water to 163 °F (73 °C). Mix with grains, the mash should stabilize at about 150 °F (66 °C). Hold at this temperature for 60 minutes, then raise temperature to mash out at about 168 °F (76 °C) either by infusion of boiling water, decoction, or other means. Vorlauf until wort runs clear then begin the sparge process. Collect approximately 7 gallons (25.6 L) and bring to a boil. Total boil time is 75 minutes, adding hops as indicated. After boil is complete, turn off the heat and chill the wort to 68–74 °F (20–23 °C). There should be about 5.5 gallons (21 L) of wort in your fermenter. Top fermenter up with cold water if you are short. Aerate wort and add yeast. Place your fermenter in a temperature-stable place that is in the 68–74 °F (20–23 °C) range. On day five of fermentation, add the dry hops addition. Bottle or keg after 3 days on dry hops.
DQ 2	American Light Lager	25 Litres	1.048	1.004	5.76	22.39	4.1 °L	337	0
Author: Abdul Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 7:16 PM Notes:
Chonky Pumpkin Ale	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.078	1.015	8.35	24.12	14.56 °L	337	1
Author: Rylandm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 3:39 AM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.049	1.012	4.88	34.68	33.57 °L	337	1
Author: bbffcc5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 7/29/2020 12:54 PM Notes:
Dunkelweizen	Dunkelweizen	20.8 Litres	1.054	1.012	5.45	17.35	22.77 °L	337	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 10:42 PM Notes:
Coffee Porter	Brown Porter	20 Litres	1.053	1.009	5.78	18.4	26.94 °L	337	0
Author: Ilya M Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 161.6 g Creation Date: 11/29/2019 10:28 PM Notes: 60g of German Chocolate Cake coffee beans (coarse grind) with 3 cups of water, cold brewed for 24hr in the fridge. Added after Krausen for 7 days.
Wheat/saison?	Saison	1 Gallons	1.05	1.011	5.1	23.59	11.32 °L	337	1
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 11/6/2019 2:48 AM Notes:
Holiday Brown	Mild	2.5 Gallons	1.05	1.012	4.91	26.15	22.97 °L	337	0
Author: AndrewwDaman Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2019 3:20 PM Notes:
Hazy Pale V3 (Secret Sister Variation)	American IPA	5.5 Gallons	1.06	1.015	5.92	94.65	4.1 °L	337	0
Author: jeffreymergler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 3:30 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.055	1	7.25	0	1.05 °L	337	0
Author: DPerez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 3:11 PM Notes:
Brewpocalypse	Belgian Dark Strong Ale	5 Gallons	1.119	1.026	12.11	32.09	27.32 °L	337	0
Author: Dan G. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 5:38 PM Notes:
« First ‹ Previous 11746 11747 11748 11749 11750 11751 11752 11753 11754 Next › Last »							Page 11750 of 16,256 20 Recipes of 325,115