|
Farm Dog Ale
|
Saison
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
42.89 |
3.84 °L
|
340 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 7:06 PM |
| Notes: |
|
|
しょうがない Saison
|
Saison
|
5.5 Gallons |
1.074 |
1.017 |
7.51 |
19.29 |
8.91 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:02 AM |
| Notes: |
|
|
Brewers Bough Spruce Tip Winter Ale
|
American Strong Ale
|
5 Gallons |
1.087 |
1.024 |
8.29 |
56.73 |
18.99 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 80 |
Boil Gravity: 1.06 |
Efficiency: 64.5 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 6/2/2024 11:06 PM |
| Notes: |
|
|
Awesome Recipe (White IPA)
|
Specialty IPA: White IPA
|
310 Gallons |
1.059 |
1.014 |
5.87 |
60.13 |
6.58 °L
|
340 |
0 |
|
|
|
| Boil
Size: 317.27 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 4:40 PM |
| Notes: |
|
|
Smoke Signals
|
Berliner Weisse
|
70 Litres |
1.032 |
1.006 |
3.35 |
0 |
2.9 °L
|
340 |
0 |
|
|
|
| Boil
Size: 78 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2023 2:08 PM |
| Notes: Target: 1.044 in 50L |
|
|
Awesome Recipe
|
Witbier
|
27 Litres |
1.051 |
1.007 |
5.75 |
0 |
16.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 162.4 g |
Creation
Date: 4/12/2021 6:28 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
20 Litres |
1.058 |
1.019 |
5.15 |
33.82 |
7.38 °L
|
340 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 54.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 62. g |
Creation
Date: 3/29/2021 12:00 PM |
| Notes: |
|
|
Daves Belgian IPA
|
Belgian Pale Ale
|
19 Litres |
1.072 |
1.01 |
8.12 |
103.12 |
5.15 °L
|
340 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 7:08 PM |
| Notes: |
|
|
Grisette
|
Saison
|
360 Litres |
1.037 |
1.004 |
4.38 |
22.92 |
2.67 °L
|
340 |
0 |
|
|
|
| Boil
Size: 410 Litres |
Boil Time: 70 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 2834.5 g |
Creation
Date: 7/20/2020 12:16 PM |
| Notes: |
|
|
Imperial Red
|
Double IPA
|
4.5 Gallons |
1.078 |
1.018 |
7.92 |
86.4 |
25.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.7 oz |
Creation
Date: 6/30/2020 8:55 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
90 Litres |
1.052 |
1.013 |
5.1 |
26.29 |
7.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2018 1:39 PM |
| Notes: |
|
|
Centennial White IPA
|
Specialty IPA: White IPA
|
23 Litres |
1.045 |
1.002 |
5.57 |
71.04 |
8.44 °L
|
340 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 g |
Creation
Date: 5/30/2020 11:18 PM |
| Notes: |
|
|
Mf Saison
|
Lambic
|
5.5 Gallons |
1.047 |
1.002 |
5.87 |
3.34 |
3.5 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:03 AM |
| Notes: |
|
|
Saison 20200503
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
28.49 |
4.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:45 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
30 Litres |
1.061 |
1.014 |
6.21 |
9.72 |
6.49 °L
|
340 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:18 AM |
Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi.
6 g/l sladkorja za stekleničenje.
POSTOPEK:
1. Drozgamo 60 min na 66°C
2. Dvignemo temperaturo na 74°C
3. Precedimo slad in ga spiramo.
4. Kuhamo 60 min.
5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku.
6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic.
Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus. |
|
|
Sorachi Ace Saison
|
Saison
|
19 Litres |
1.063 |
1.008 |
7.23 |
40.23 |
4.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 200.5 g |
Creation
Date: 1/20/2020 11:42 PM |
Notes:
|
|
|
Awesome Recipe
|
Belgian Pale Ale
|
32 Gallons |
1.048 |
1.011 |
4.8 |
18.75 |
7.52 °L
|
340 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 12:32 AM |
| Notes: |
|
|
No Sparge Wit
|
Witbier
|
6 Gallons |
1.053 |
1.012 |
5.48 |
10.71 |
3.3 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:23 PM |
| Notes: |
|
|
Arena Blanca
|
Specialty IPA: White IPA
|
40 Gallons |
1.063 |
1.013 |
6.51 |
49.5 |
4.07 °L
|
340 |
0 |
|
|
|
| Boil
Size: 45 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 9:38 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
5.5 Gallons |
1.056 |
1.01 |
5.95 |
21.92 |
4.27 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 12:13 PM |
| Notes: |
|
|
|
|