|
Dark Side
|
Oatmeal Stout
|
12 Litres |
1.054 |
1.014 |
5.19 |
37.79 |
39.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:15 PM |
| Notes: |
|
|
Awesome Recipe
|
Fruit Beer
|
570 Litres |
1.055 |
1.016 |
5.12 |
13.58 |
4.19 °L
|
331 |
0 |
|
|
|
| Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 4:41 AM |
| Notes: |
|
|
Pale Ale
|
Extra Special/Strong Bitter (ESB)
|
25 Litres |
1.049 |
1.01 |
5.17 |
22.23 |
11.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:59 PM |
| Notes: |
|
|
A.P.C
|
No Profile Selected |
2550 Litres |
1.055 |
1.016 |
5.14 |
0 |
0.49 °L
|
331 |
0 |
|
|
Author:
|
|
ZACO BREWING
|
|
| Boil
Size: 2550 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2023 11:15 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
21 Litres |
1.047 |
1.008 |
5.15 |
42.34 |
3.3 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
470 Litres |
1.052 |
1.013 |
5.14 |
0 |
10.03 °L
|
331 |
0 |
|
|
|
| Boil
Size: 520 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2022 7:04 PM |
| Notes: |
|
|
Garden Grown Hop Pale
|
Standard/Ordinary Bitter
|
15 Litres |
1.052 |
1.013 |
5.16 |
0 |
5.11 °L
|
331 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 9:41 AM |
| Notes: |
|
|
Sierra Clone
|
American Pale Ale
|
10 Gallons |
1.053 |
1.013 |
5.18 |
43.43 |
10.21 °L
|
331 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2021 5:22 AM |
| Notes: |
|
|
Bottom Bin Nanners Dunkelweizen
|
Dunkles Weissbier
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
10.83 |
17.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2020 10:47 PM |
| Notes: |
|
|
Awesome Recipe
|
Common Cider
|
5.5 Gallons |
1.053 |
1.013 |
5.19 |
0 |
6.78 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 4:35 PM |
| Notes: |
|
|
Killer Mile Red IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.05 |
1.011 |
5.16 |
53.55 |
17.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2018 10:42 PM |
Notes: aim for strike 89
aim for void drop 14.5
aim for tun settle 78
aim for mash 68
strike 90 deg
void start 10.0cm
void now 22.8cm = 31.6 to 16.8 = 14.8
tun 79
dough in a bit low. Added extra 2l ish
mash start 11:10 at 67
new void 25.0cm (14.3 litres) so mash vol = 17.3l
Assume I will lose 6 litres to the grain, and 1 litre to deadspace.
So 10 left going into the boil. So sparge 20 litres for a 30 litre boil
Added water to boiler. New void = 19.0cm. So 21.2 litres in the boiler.
mash end 12:35 63 deg
sparge end 1:10 void 36 (forgot to get temps. Boiler set at 75, so approx 80 source likely).
So sparged = 19.6 litres
Main collection void 12.4 (28.8 litres).
500ml later added.
Boil size 29.3 litres
Boil start 2:00
add 20g Citra
3:00 insert cooler, add 10g Citra, 10g LemonDrop, irish moss
3:05 add 10g Citra, 10g LemonDrop, add brewbrite
3:10 add 10g Citra, 10g LemonDrop
3:15 Flameout, add 16g Citra, 18g LemonDrop. Cooler on
Boil line void is 13.7cm, so 27.3 litres. at 100 deg.
23litres collected
12.3 brix
1.050 OG |
|
|
Cascade-Wheat-2
|
American Pale Ale
|
5.25 Gallons |
1.052 |
1.013 |
5.12 |
36.19 |
5.26 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.4 oz |
Creation
Date: 7/8/2020 2:15 PM |
Notes: Used Philip's home air dried Cascade from 2019. %AA is a guess!
Fermentables: Munton's Light DME and Munton's Wheat DME
(55% wheat and 45% base) Had 1oz less Carapils than in batch-1.
Added 0.5oz more hops than batch-1 @60 min & 0.2oz more at 15.
Threw hops in boil w/o using Hop Spider. Strained chilled wort through colander. Let Flameout hops sit for 20 mins before chilling wort.
Used Safale S-04. Rehydrated in 4oz H2O at 80 degF
Results for second batch, -2: |
|
|
Awesome Recipe
|
Fruit Beer
|
6.5 Gallons |
1.047 |
1.008 |
5.13 |
12.62 |
5.16 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/28/2020 10:07 PM |
| Notes: |
|
|
NEW ENGLEN IPA
|
English IPA
|
4 Litres |
1.052 |
1.012 |
5.14 |
28.34 |
5.37 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 23.5 g |
Creation
Date: 6/28/2020 6:22 AM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
20.12 |
4.22 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 5/14/2020 2:58 PM |
| Notes: |
|
|
Azzaca Chinook Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.13 |
46.87 |
13.83 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:19 AM |
| Notes: |
|
|
Ice Out Kolsch
|
Kölsch
|
90 Gallons |
1.052 |
1.013 |
5.14 |
17.96 |
5.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 10:55 PM |
| Notes: Add Rose Hips |
|
|
Classic Saison
|
British Golden Ale
|
5 Gallons |
1.048 |
1.009 |
5.17 |
24.63 |
4.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 5.8 oz |
Creation
Date: 1/25/2020 2:55 AM |
| Notes: |
|
|
Chocolate Orange
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.12 |
33.36 |
28.75 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 2:26 PM |
| Notes: |
|
|
Road Hole
|
British Brown Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.17 |
28.61 |
15.14 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 9:34 PM |
| Notes: |
|
|
|
|