Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa 18 Fermen	Specialty IPA: New England IPA	18 Litres	1.06	1.015	6.01	51.85	6.83 °L	375	0
Author: D-cerros Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 12:00 AM Notes:
Fest Beer V1	Festbier	76 Gallons	14.088	3.384	5.95	26.17	6.7 °L	375	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 87 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2025 6:27 PM Notes:
Docho's Birthday Festbier	Festbier	5.2 Gallons	1.055	1.01	5.93	24.08	5.63 °L	375	0
Author: Boil Size: 6.53 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:36 PM Notes: Oct 2024 Taste: Crisp hops bitterness and well balanced! Could be clearer... Add water salts to Mash. Water profile from Bru'nwater: https://www.homebrewtalk.com/threads/water-profile-for-a-festbier-vienna-and-dunkel.576829/ https://www.homebrewtalk.com/threads/festbier-water-profile.693843/ Target IBU = 25 at 65% brewhouse efficiency (OG 1.053). Actual 61% eff. (OG 1.050), 87% attenuation (FG 1.005 / 5.9% ABV)
Awesome Recipe	Bière de Garde	300 Gallons	1.059	1.015	5.85	13.33	4.76 °L	375	0
Author: skonker Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 12:58 PM Notes:
TBD3	American IPA	5.25 Gallons	1.055	1.011	5.88	60.1	6.24 °L	375	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 8:17 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 60.1 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2,5oz Chinnok Hops 4oz Australian Galaxy Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Australian Galaxy hops and boil for 30 minutes Add 1oz Chinook hops and 1oz Australian Galaxy hops and boil for 10 minutes Add 1.5oz Chinook hops and 2oz Australian hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Golden Egg	Weissbier	5.5 Gallons	1.06	1.015	5.95	7.19	4.58 °L	375	0
Author: NoobMichael20 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 8:37 PM Notes:
Viena Fake Lager	International Amber Lager	20 Litres	1.056	1.011	5.95	24.03	6.68 °L	375	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 10/1/2023 2:54 PM Notes:
1 Gal SMASH Test	American Pale Ale	1 Gallons	1.055	1.009	5.97	152.59	5.94 °L	375	0
Author: BrewinHSYPA Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 59 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 3:40 PM Notes:
8-0 Birds	American IPA	1 Gallons	1.061	1.015	5.98	69.66	13.94 °L	375	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 2:50 AM Notes:
Malt Whisky Wash	No Profile Selected	50 Litres	1.06	1.014	6.01	0	5.1 °L	375	0
Author: Beerbliotek Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:58 AM Notes:
Pale Ale	American Pale Ale	45 Litres	1.059	1.013	5.99	31.87	6.21 °L	375	0
Author: cassady_77@hotmail.com Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 5:20 PM Notes:
Chinook Idaho Simcoe	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.018	6	71.35	5.38 °L	375	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 10:32 PM Notes:
Black Lager	Schwarzbier	5.5 Gallons	1.054	1.009	5.92	29.06	27.07 °L	375	0
Author: Roger Vaughn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 5:14 PM Notes: Based on "May the Schwartz Be With You" as published in Zymurgy magazine. Using the bag provided, steep crushed grains in 3-6 gallons of water at 160 degrees for 30 minutes. Remove and drain well. Don't squeeze grain bag! Add extracts and start boiling. Proceed as usual. I used Crystal hops in the recipe because we don't have Horizon in stock. 2 packs of yeast are provided because lagers want much larger yeast pitches than ales do. Add both at the start of fermentation.
IPA Nº50	American IPA	60 Litres	1.058	1.013	5.89	32.81	13.56 °L	375	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 3:10 PM Notes:
TG IPA	American IPA	10 Litres	1.057	1.011	5.97	46.32	9.13 °L	375	2
Author: Puhl Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 50.3 g Creation Date: 6/29/2020 9:34 PM Notes: Dark amber color, light hop and yeasty aroma, sweet and bitter taste. I really like it because it was my first recipe and every time I make it was good. It varies from batch to batch but that's okay, it's how home brew goes. My wife also asks for it every time I talk about a new brew day.
Fruit Tea Summer Ale	Fruit and Spice Beer	15.8 Litres	1.057	1.011	5.97	56.38	10.52 °L	375	0
Author: Borisf2 Boil Size: 19 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 81.1 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 8:19 PM Notes: 27.6. 23:55 15,8 l – 14°B = 1056,8 SG 17.7. 20:50 7,5°B = 1013 SG 21.7. 19:30 7,3°B = 1011 SG Zaliate vriacou vodou: – 44,5 g sušené drvené šípky – 43 g sušený ibištek Varené: – 20 g koriander drvený Macerované pri 77°C: – 400 g zázvor čerstvý strúhaný – Pridané pri 72°C 272 ml limetkovej šťavy Následné preliate cez filtračné vrece a chladené.
Takomo POMMI-NEIPA	American IPA	77 Litres	1.057	1.012	5.97	43.16	3.81 °L	375	0
Author: LassiL Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 81 Mash Thickness: 2.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 7:32 AM Notes:
Oktoberfest NB	Märzen	5.5 Gallons	1.058	1.013	5.87	16.81	10.47 °L	375	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
Awesome Recipe	International Pale Lager	28 Litres	1.059	1.014	6	0	3.41 °L	375	0
Author: ölet Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 8:26 AM Notes:
Juleøl 2018	Winter Seasonal Beer	21 Litres	1.054	1.009	5.89	28.21	17.17 °L	375	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2018 8:16 PM Notes: gjenbrukt gjær 18 grader i 10 dgr
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