Homebrew Beer Recipes

Page 11750 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	1750 Litres	1.07	1.013	7.41	0	16.59 °L	364	0
Author: Random Brewer Boil Size: 2050 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 3:31 PM Notes:
Belgian Blonde July 2025	Belgian Blond Ale	5.5 Gallons	1.076	1.019	7.46	25.96	4.09 °L	364	0
Author: John Aitchison Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 3:24 PM Notes:
Solera Project	Mixed-Fermentation Sour Beer	5.5 Gallons	1.067	1.012	7.25	4	5.06 °L	364	0
Author: AwalzOne Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2024 6:45 PM Notes:
Citra IPA	American IPA	24 Litres	1.067	1.011	7.26	26.79	5.57 °L	364	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.14 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2023 12:51 PM Notes:
Strawbery IPAP	Specialty IPA: New England IPA	19 Litres	1.072	1.017	7.18	46.99	5.97 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 116 g Creation Date: 5/16/2023 8:31 AM Notes:
Echo Beer	Specialty IPA: Belgian IPA	10 Litres	1.07	1.013	7.39	65.33	6.3 °L	364	0
Author: Aey Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2023 10:15 AM Notes:
BCS - Belgian Dubbel	Belgian Dubbel	5 Gallons	1.068	1.012	7.33	24.7338	19.3 °L	364	0
Author: stivbier Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2022 11:01 PM Notes:
Farmhouse Stout	American Stout	5.5 Gallons	17.999	4.398	7.46	0	36.94 °L	364	0
Author: Soothsayer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 7/31/2022 9:12 PM Notes: Copitch w/ House Culture Ferment Open @ Room Temp for 72hrs Apply Blowoff + ferm. 3 weeks Remove Blowoff + seal Keg + ferm. 3 months Drop yeast and sample every 3 weeks Dry Hop 24hrs + Diacetyl Rest 48hrs Crash to 32-37F 1 week Transfer to Bright Keg + Carb to 2.55vol
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.4	0	6.26 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 5:07 PM Notes:
Grapefruit Rosemary IPA	American IPA	330 Gallons	16.76	2.987	7.49	0	4.23 °L	364	0
Author: JLBigler Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 6:14 PM Notes:
Browntown	Munich Helles	5.5 Gallons	1.07	1.013	7.49	77.89	27.13 °L	364	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 4:56 AM Notes:
Bubble And Squeak	No Profile Selected	5 Litres	1.077	1.02	7.5	0	50 °L	364	0
Author: petejwel Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 4:07 PM Notes:
West Coast IPA	American IPA	6 Gallons	1.073	1.015	7.49	0	7.7 °L	364	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 4:23 PM Notes:
Fresh Fruit NE IPA	Specialty IPA: New England IPA	10 Gallons	1.062	1.005	7.47	80.79	4.36 °L	364	1
Author: GreenEagle Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 11/17/2020 2:01 AM Notes:
Another IPA	American IPA	6.5 Gallons	1.069	1.014	7.27	81.04	4.69 °L	364	0
Author: PirateWolf Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:22 PM Notes:
Tricentennial Stout	Imperial Stout	6.8 Gallons	1.077	1.022	7.28	99.79	50 °L	364	0
Author: NHhomebrewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 3:58 PM Notes: 149 Mash Ferment @ 70F
Whaazaaaacaaaa?!?!?!?!	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.46	45.01	4.52 °L	364	2
Author: Todd McNair Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:37 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.075	1.019	7.42	22.86	4.85 °L	364	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 12:18 AM Notes:
VV Skansen Robust Porter 20 L	Robust Porter	20 Litres	1.075	1.019	7.37	32.13	39.99 °L	364	0
Author: Botox Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 6 g sukker/L Creation Date: 10/11/2019 7:40 AM Notes: Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,8 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker. Mesking på 67 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken. Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager). Gjæralternativer: WLP001, WLP002, WLP007, WLP013, WLP051
Saison 2	Saison	5.5 Gallons	1.072	1.016	7.3	35.33	4.99 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 5:33 PM Notes:
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