Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Oatmeal Stout	14 Litres	1.078	1.019	7.67	60.81	47 °L	340	1
Author: Collapse Brewing Co. Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 7:22 PM Notes:
It's A Wonderful Porter	Brown Porter	150 Gallons	1.059	1.015	5.77	0	42.06 °L	340	0
Author: Big Poppi Boil Size: 163 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 8:55 PM Notes:
Caledonian Porter	Robust Porter	15 Litres	1.041	1.01	4.07	31.41	16.52 °L	340	0
Author: Fairlie Brewers Association Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 7:57 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.045	1.012	4.3	34.38	35.87 °L	340	0
Author: emersonknapp Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2023 11:57 PM Notes:
Wenlock Stout	Dry Stout	1013 Litres	1.049	1.012	4.81	0	34.19 °L	340	0
Author: Robin D Boil Size: 1056 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 10:47 PM Notes:
Soco Mad Tropical Stout	Foreign Extra Stout	5.5 Gallons	1.066	1.018	6.27	57.32	31.34 °L	340	1
Author: ShaneBarnes Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 4/29/2023 1:18 PM Notes: Community cultures London jack yeast used. Longer boil time helps with malt flavor
AG75	Dry Stout	24 Litres	1.05	1.012	4.91	49.13	28.61 °L	340	1
Author: farny Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 12:42 PM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.047	1.009	5.06	36.14	5.14 °L	340	1
Author: Boil Size: 6.45 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 5:25 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	1.056	1.014	5.56	0	5.47 °L	340	0
Author: Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2022 1:10 PM Notes:
Stout Marroking	Oatmeal Stout	20 Litres	1.056	1.013	5.65	27.14	26.7 °L	340	0
Author: JLVT Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 4:55 AM Notes:
Brown 8	American Brown Ale	5.25 Gallons	1.049	1.012	4.88	32.66	23.54 °L	340	0
Author: Arvie Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Force Priming Amount: 12 psi Creation Date: 1/2/2017 4:45 PM Notes:
Black Is Beautiful	Oatmeal Stout	5.5 Gallons	1.078	1.014	8.4	121.05	43.07 °L	340	0
Author: jpuck92 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:58 PM Notes:
Bustout (Quarantine)	Dry Stout	23 Litres	1.047	1.013	4.43	39.54	33.28 °L	340	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 9:28 PM Notes:
Milk Stout	Sweet Stout	4.5 Litres	1.066	1.022	5.77	24.58	46.82 °L	340	0
Author: Freerise Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:27 AM Notes:
Black As Coal	Robust Porter	25 Litres	1.047	1.012	4.6	20.71	50 °L	340	0
Author: MadHatter1883 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 116.7 g Creation Date: 3/17/2020 8:55 PM Notes:
Bastard Sea Dog	Oatmeal Stout	5.5 Gallons	1.056	1.013	5.67	32	39.74 °L	340	0
Author: BigBudha Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 7:06 PM Notes: Half a pound of fresh oysters: Shells added at 60 min Meat & Brine added at 15 min
Brown Ale	Brown Porter	19 Litres	1.054	1.016	4.93	24.88	25.67 °L	340	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 12:08 PM Notes:
Awesome Recipe	Northern English Brown	5.5 Gallons	1.058	1.018	5.16	28.48	31.63 °L	340	0
Author: First go Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 8:36 PM Notes:
Aztec Stout	Dry Stout	10 Gallons	1.111	1.028	10.96	42.26	50 °L	340	0
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:12 PM Notes:
Cimirooney Apocalypse Stout	American Stout	5.5 Gallons	1.09	1.021	8.97	83.63	41 °L	340	0
Author: fvreg Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2017 9:02 PM Notes:
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