View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

grape fruit ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9.9 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9.9 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Thursday December 19th 2019

Julius clone from trinity

by japa2121

OG: 1.070 FG: 1.013 ABV: 7.8% IBU: 59

B-200

by Craigerrr

OG: 1.062 FG: 1.013 ABV: 6.4% IBU: 41

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

49.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Canadian - Pale 2-Row2 kg Pale 2-Row	36	1.75	66.7%
0.20 kg	Canadian - Honey Malt0.2 kg Honey Malt	37	25	6.7%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	26.7%
3 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11.35 g	Centennial11.35 g Centennial Hops	Pellet	9.9	Boil	60 min	28.56	22.9%
8.50 g	East Kent Goldings8.5 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.8	17.2%
5.65 g	East Kent Goldings5.65 g East Kent Goldings Hops	Pellet	5	Boil	30 min	5.52	11.4%
5.65 g	Cascade5.65 g Cascade Hops	Pellet	6.8	Boil	15 min	4.85	11.4%
7.10 g	Azacca7.1 g Azacca Hops	Pellet	15	Dry Hop	7 days		14.3%
5.65 g	Amarillo5.65 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.4%
5.65 g	El Dorado5.65 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		11.4%
49.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11.35 g	Centennial (Pellet) 11.35 g Centennial (Pellet) Hops	28.56	22.9%
14.15 g	East Kent Goldings (Pellet)	16.32	28.6%
5.65 g	Cascade (Pellet) 5.65 g Cascade (Pellet) Hops	4.85	11.4%
7.10 g	Azacca (Pellet) 7.1 g Azacca (Pellet) Hops		14.3%
5.65 g	Amarillo (Pellet) 5.65 g Amarillo (Pellet) Hops		11.4%
5.65 g	El Dorado (Pellet) 5.65 g El Dorado (Pellet) Hops		11.4%
49.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Strike	78 °C	67 °C	60 min
Starting Mash Thickness: 1.76 L/kg Starting Grain Temp: 18 °C

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-20 05:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!