Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amber Sunsets	American Amber Ale	123.5 Gallons	1.061	1.015	6.01	32.53	18.51 °L	300	0
Author: amber.machado Boil Size: 125 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2021 4:07 AM Notes:
Fall Stout Boy	American Stout	5.5 Gallons	1.057	1.014	5.63	30.1	25.77 °L	300	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 4:22 PM Notes:
Morenita	American Brown Ale	5.5 Gallons	1.069	1.023	6.05	27.53	29.56 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.14 psi Creation Date: 3/12/2024 1:04 PM Notes:
Session Amber Lager(updated)(Amber Is The Color)	American Amber Ale	76 Gallons	11.397	2.54	4.77	20.79	10.9 °L	300	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 10.8 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 9:28 PM Notes: reduced Special X increased the 2Row to Fix ABV reduced overall IBU...might need to adjust the schedule and return it to the previous ABV.
Nut Brown Ale 1	American Brown Ale	5.8 Gallons	1.058	1.015	5.73	14.74	29.84 °L	300	0
Author: Willy816 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2022 7:28 PM Notes:
Red Neck Ale	American Amber Ale	5.5 Gallons	1.042	1.011	4.15	0	7.42 °L	300	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 2:50 PM Notes:
DARK CHOCOLATE ALE	American Porter	6.25 Gallons	1.07	1.016	6.97	31.97	36.28 °L	300	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 31.57 psi Creation Date: 10/26/2022 11:12 PM Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER.
Amber	American Amber Ale	60 Litres	1.045	1.011	4.41	30.17	11.33 °L	300	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2022 4:48 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.067	1.02	6.18	59.35	44.46 °L	300	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:09 PM Notes:
Molega Nights	American Porter	21 Litres	1.062	1.016	6.1	23.97	27.28 °L	300	0
Author: smac440 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2021 8:15 PM Notes:
Burbon Barrel Porter	American Porter	5.5 Gallons	1.065	1.015	6.54	51.3	46.82 °L	300	0
Author: justanotherengineer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:39 PM Notes:
Awesome Recipe	American Porter	30 Litres	1.042	1.008	4.41	21.87	50 °L	300	0
Author: pohx@icloud.com Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.113 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2020 2:38 AM Notes:
Awesome Recipe	American Amber Ale	14 Litres	1.041	1.01	4.07	0	2.94 °L	300	0
Author: Pérola Negra Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 3:50 PM Notes:
Black Is Beautiful	Imperial Stout	5 Gallons	1.087	1.019	8.89	84.81	50 °L	300	0
Author: alzanderchap Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 9:14 PM Notes:
NIGREDO	American Porter	46.24 Litres	1.057	1.014	5.63	37.33	38.8 °L	300	0
Author: Boil Size: 54.23 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 292.4 g Creation Date: 4/28/2020 5:37 PM Notes:
Sweet Brown	American Brown Ale	4 Gallons	1.07	1.017	7	46.4	23.55 °L	300	0
Author: 1strepublic Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 2/5/2020 11:26 PM Notes: -Mash grains with 4.5 galons of 158 degree water. Target mash temp of 152 degrees. -Mash for 60 minutes. -Remove grains and sparge to a pre-boil volume of 4.5 gallons. -Bring to a boil and add Mosaic hops. Boil for 60 minutes. -Cool to ~80 degrees. Transfer to fermenter and aerate. -Pitch yeast ~ 80 degrees F. -Leave fermenter at room temperature, around 68 degrees F. -Allow to ferment to completion. Bottle 2 weeks after initial yeast pitch. -Condition in the bottle for at least 2 weeks and enjoy!
Amber Ale	American Amber Ale	8 Litres	1.06	1.011	6.41	39.61	10.07 °L	300	0
Author: JasaOG Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 11:07 AM Notes:
Red IPA	American Amber Ale	5.5 Gallons	1.061	1.018	5.6	45.62	12.99 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 1:28 PM Notes:
Amber 1st Shot	American Amber Ale	5.5 Gallons	1.044	1.011	4.33	0	30.52 °L	300	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:15 PM Notes:
Jasmina Bean	American Porter	5.5 Gallons	1.06	1.019	5.42	118.65	38.88 °L	300	0
Author: AnthonyScriven Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2019 4:32 AM Notes:
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