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NE DIPA Big Village
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No Profile Selected |
2150 Litres |
1.072 |
1.018 |
7.12 |
21.07 |
5.33 °L
|
301 |
0 |
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| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2021 3:19 PM |
| Notes: |
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Three Wisest Men
|
Specialty IPA: New England IPA
|
13 Gallons |
1.064 |
1.012 |
7.08 |
74.98 |
4.05 °L
|
301 |
0 |
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| Boil
Size: 15.28 Gallons |
Boil Time: 45 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 11.05 psi |
Creation
Date: 6/26/2024 12:02 AM |
| Notes: |
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Barrel Heart Saison
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Saison
|
5.5 Gallons |
1.057 |
1.004 |
6.94 |
15.48 |
3.68 °L
|
301 |
1 |
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| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 10:41 PM |
| Notes: |
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The Bee That Stung The Bull
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American Porter
|
195 Gallons |
1.071 |
1.018 |
6.98 |
0 |
30.69 °L
|
301 |
0 |
|
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| Boil
Size: 217 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2023 6:59 PM |
| Notes: |
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Strawbery IPAP
|
Specialty IPA: New England IPA
|
19 Litres |
1.072 |
1.017 |
7.18 |
46.99 |
5.97 °L
|
301 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 116 g |
Creation
Date: 5/16/2023 8:31 AM |
| Notes: |
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ESB Suris
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Strong Bitter
|
12 Litres |
1.075 |
1.021 |
7.11 |
6.85 |
7.14 °L
|
301 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2023 11:52 AM |
| Notes: |
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Bells 2 Hearted Ale
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.011 |
7.14 |
61.86 |
6.56 °L
|
301 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 7:41 PM |
| Notes: |
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SoCo Amarillo Citra NEIPA
|
Specialty IPA: New England IPA
|
5.1 Gallons |
1.071 |
1.017 |
7.07 |
21.13 |
6.33 °L
|
301 |
0 |
|
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2023 10:27 AM |
| Notes: |
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DARK CHOCOLATE ALE
|
American Porter
|
6.25 Gallons |
1.07 |
1.016 |
6.97 |
31.97 |
36.28 °L
|
301 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 10/26/2022 11:12 PM |
| Notes: CRUSH MALT AND ADD TO 4.8 GALLONS OF 129 DEGREE WATER FOR A 122 DEGREE PROTEIN REST FOR 30 MINUTES. ADD 1.96 GALLONS OF BOILING WATER AND HEAT FOR A 15O DEGREE STARCH CONVERSION FOR 60 MINUTES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT AND BRING TO A BOIL ADDING HOPS AND OTHER INGREDIENTS AS SCHEDULED. COOL TO 68 DEGREES AND PITCH YEAST. FERMENT IN PRIMARY FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR 2 WEEKS. KEG IN 5 GALLON CORNY WITH 68 GRAMS OF SUGAR. PRIME AND BOTTLE REMAINING BEER. |
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Red Weizen
|
No Profile Selected |
10 Litres |
1.07 |
1.017 |
6.89 |
13.29 |
13.15 °L
|
301 |
0 |
|
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| Boil
Size: 14 Litres |
Boil Time: 75 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 2:56 PM |
| Notes: |
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Drop Hop
|
American IPA
|
60 Gallons |
1.065 |
1.012 |
6.96 |
85.04 |
8.64 °L
|
301 |
0 |
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| Boil
Size: 60 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 4:49 AM |
| Notes: |
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Black Sailor
|
Specialty IPA: Black IPA
|
5 Litres |
1.072 |
1.018 |
7.07 |
83.55 |
25.61 °L
|
301 |
0 |
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| Boil
Size: 4.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 96 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 10:56 AM |
| Notes: Last 50 grams of Centennial as a flame out (from 100C down to ~45C) aprox. 10mins |
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Sergeant Balzac (013)
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.075 |
1.021 |
7.1 |
57.67 |
7.89 °L
|
301 |
0 |
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| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 13 psi |
Creation
Date: 12/27/2020 8:03 PM |
Notes: *Yeast Starter
16oz Can of Propper Starter.
Add 17.8oz of bottled water to create 1L starter.
Start ??B, end ???B
Pitch one 11g dry packet of yeast
Stir plate for 24-48hours. Add entire volume to fermenter
*Mash (60 min, 5.4pH) [Batch Sparge]
Pick up tube pointing straight down
Heat 9 gallons of water to 165F.
Add Lactic Acid, CaCl, Gypsum, Epsom, Campden while heating mash water.
Mash ~20 pounds of grain with 9 gallons of water for 80mins. Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
Regulate temp, circulate, and stir to 155F mash temp. Let rest for 20 minutes.
When mash is done, hoist bag and let drain into kettle.
Collect 7.7 Gallons to start boil
*Boil (60 min or until 6.8 gallons remain)
35 min remaining - Place hop spider into kettle
30 min remaining - Add .75oz CTZ
10 min remaining - add yeast nutrient and Irish moss
3min remaining - add 2oz Centennial and 2oz Simcoe
*Flameout
Recirculate with pump and lid off. Let naturally cool to 190F
*Whirlpool (20 min)
Cool wort to 190F.
Add 3oz Citra, 2oz Simcoe, and 2oz Centennial to hop spider
Use pump to WP for 20 mins with lid on.
*Exchillerator
Set up exchillerator and begin to run hose water
Recirculate wort back into kettle and cool down for ~20 mins (Hops still exposed)
Transfer 5.5gal to directly to the fermenter
*Fermenting (18 days)
Day 0 - Blowoff tube. Temp 66F
Day 4 - Temp 69F
Day 14 - Take gravity sample. If at FG, Attach gas manifold. Soft crash to 55F
Day 17 - Dump yeast. DH1 (3oz Citra, 2oz Centennial). 55F
Day 20 - Transfer to DH2 Keg (1oz citra cryo, 2oz Centennial). Hook up Floating dip tube. 5 psi at room temp.
Day 22 - Put keg in fridge for cold crash (35F for 48-72 hours)
Day 25 - Closed pressure transfer to serving keg
*Kegging
Into a 33F Keezer
Hold at 15psi
Jan 2021... 1.074 to 1.014
Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
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Lockdown Stew
|
English IPA
|
11 Gallons |
1.064 |
1.012 |
6.92 |
86.43 |
6.29 °L
|
301 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/21/2020 6:46 PM |
| Notes: |
|
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GOLDERS ~ Otter Ale
|
Standard/Ordinary Bitter
|
3 Gallons |
1.06 |
1.005 |
7.17 |
48.55 |
5.75 °L
|
301 |
0 |
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|
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 4/9/2020 4:45 PM |
| Notes: |
|
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White IPA #1
|
Specialty IPA: White IPA
|
20 Litres |
1.069 |
1.016 |
6.96 |
89.35 |
21 °L
|
301 |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 8:49 PM |
| Notes: |
|
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Eye Gazer
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.1 |
56.64 |
7.61 °L
|
301 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 4:28 PM |
| Notes: |
|
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Spiced Winter Ale
|
Spice, Herb, or Vegetable Beer
|
20.8 Litres |
1.072 |
1.019 |
6.96 |
16.34 |
22.05 °L
|
301 |
0 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 11:01 AM |
| Notes: |
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Dick Jane 2.0
|
American IPA
|
100 Gallons |
1.065 |
1.012 |
6.87 |
47.92 |
5.36 °L
|
301 |
0 |
|
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| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:35 PM |
| Notes: |
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PA-9
|
Specialty IPA: New England IPA
|
11 Gallons |
1.068 |
1.014 |
7.13 |
123.84 |
5.61 °L
|
301 |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2018 12:54 PM |
Notes: Mash gravity - 1.062
1.055 after 1 day
1.015 after 2 days
Burned something during boil
Dumped |
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