Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Abbey Road	No Profile Selected	60 Litres	11.61	3.03	4.58	13.43	18.45 °L	291	0
Author: Ollex Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 4:28 PM Notes:
German Brown Ale	Altbier	3.7 Gallons	1.046	1.011	4.58	35.59	11.74 °L	291	1
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 5/12/2025 7:59 PM Notes:
Spicy Serenade	Spice, Herb, or Vegetable Beer	23 Litres	1.043	1.008	4.53	41.87	7.32 °L	291	0
Author: Vheissu Boil Size: 29.25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 3:35 AM Notes: While the wort is boiling, prepare the chilli pepper by cutting off the stem and removing the seeds and membranes. Finely chop the pepper and add it to the wort during the last 5 minutes of the boil. Use either Jalapeno or Serano.
Voss Pressure "lager"	No Profile Selected	4 Gallons	1.046	1.012	4.5	10.23	4.89 °L	291	0
Author: Dscythe Boil Size: 6.28 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 7:37 PM Notes: 1.034/35 pre boil 1.042 post boil
Xmas Porter	English Porter	12 Litres	1.047	1.013	4.61	18.95	23.03 °L	291	1
Author: Ryömintätila Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:57 PM Notes:
Darth Lager	No Profile Selected	163 Gallons	1.053	1.019	4.51	25.6	19.69 °L	291	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 6:14 PM Notes:
Vienna Lager	International Amber Lager	24 Litres	1.05	1.015	4.65	24.91	9.73 °L	291	0
Author: MaicK Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/17/2020 9:19 PM Notes:
Horizon Hefe	Weissbier	5.5 Gallons	1.048	1.012	4.64	23.45	3.37 °L	291	0
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 6:13 PM Notes: 6.5 gal strike water. 1.25 gal sparge water. Cooled in fermenter/chest freezer overnight 8/19 10pm (86F) to 8/20 8am. Pitched yeast 8/20 8am at 70F.
Big Bad Bitter	Strong Bitter	10 Litres	1.051	1.015	4.65	22.25	13.9 °L	291	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:47 PM Notes:
Hazy Fruit Boy	American IPA	20 Litres	1.044	1.009	4.54	29.52	4.04 °L	291	0
Author: Sam Beasor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:42 PM Notes:
Winter Warmer	American Porter	5.5 Gallons	1.043	1.008	4.65	0	26.61 °L	291	0
Author: BeerDad19 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 5:22 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.048	1.013	4.64	26.51	18.88 °L	291	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 3:27 PM Notes:
4567	No Profile Selected	31 Gallons	1.046	1.011	4.52	0	2.74 °L	291	0
Author: Nkauffman Boil Size: 34.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 5:11 PM Notes:
Five Pound Bag	Blonde Ale	6 Gallons	1.046	1.011	4.56	27.13	3.35 °L	291	0
Author: AdamPS1025 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2019 11:40 PM Notes:
Tyrfingr Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.56	47.18	9.73 °L	291	1
Author: cksparker Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 8:34 PM Notes:
Awesome Recipe	Kölsch	1150 Litres	1.047	1.012	4.66	0	2.99 °L	291	0
Author: Marcos Sobrosa Boil Size: 1250 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:27 PM Notes:
El Dorado Wheat	Weissbier	23 Litres	1.046	1.012	4.53	22.12	3.33 °L	291	0
Author: kurnell taphouse Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 2:35 AM Notes:
MeinerStephaner	Weizen/Weissbier	23 Litres	1.045	1.01	4.56	14.5	3.81 °L	291	0
Author: miles1896 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 9:00 PM Notes: 1/2 tsp calsium sulfate (2 g) as water treatment. reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Perfect Porter	American Porter	5.5 Gallons	1.047	1.012	4.63	20.84	26.16 °L	291	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:50 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	11.809	3.041	4.68	0	2.93 °L	291	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 5:04 AM Notes:
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