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Mama black beer

Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Isaksson
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday November 21st 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

90.0

SRM (morey):

32.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Ale2 kg Pale Ale	39	2.3	72.7%
0.50 kg	Weyermann - Caramunich Type 10.5 kg Caramunich Type 1	33.5	35	18.2%
0.25 kg	Weyermann - Carafa I0.25 kg Carafa I	32	340	9.1%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	60 min	32.72	12.5%
15 g	Wakatu15 g Wakatu Hops	Pellet	7.5	Boil	40 min	28.72	12.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	19.68	25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	7.91	25%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	1 min	0.06	16.7%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	1 min	0.94	8.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	62.38	33.3%
80 g	East Kent Goldings (Leaf/Whole)	27.65	66.7%
120 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Strike water that grain is going in to	Strike	72 °C	68 °C	60 min
2 L	Sparging water, poured over the grain wen lifted out of the mash tun	Sparge	68 °C	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 48 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

4th brew ever done, first "experimental" brew.
VERY dark, good amount of creamy and quite hoppy when tasted after boil.

Plan is to leave it to ferment for 2 weeks and then prime, bottle and store att room temp (18-20°C) for 2 weeks and then cool and store until thirsty. I'll try to remember and update when that has been done.

I haven't checked the water chemistry at all, but it's Swedish spring water from our own well so I figured it can't be that bad..

Last Updated and Sharing

206

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Brews

Public: Yup, Shared
Last Updated: 2019-11-21 14:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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