Belgian Session Ale Beer Recipe | Partial Mash Belgian Pale Ale | Brewer's Friend
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Belgian Session Ale

184 calories 16.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Post Boil Gravity: 1.148 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday March 21st 2020
1.056
1.011
5.9%
20.5
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Liquid Malt Extract (LME)5 lb Maris Otter Liquid Malt Extract (LME) 36 5 54.1%
2 lb Belgian - Pale Ale2 lb Pale Ale 38 3.4 21.6%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 10.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 10.8%
0.25 lb Belgian - Roasted Barley0.25 lb Roasted Barley 30 575 2.7%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 60 min 11.72 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.23 33.3%
1 oz Palisade1 oz Palisade Hops Pellet 7.5 Boil 5 min 3.5 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 160 °F 155 °F 45 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Whirlfloc Water Agt Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Belgian Ale Yeast WLP550
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 75 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Session Ale" Belgian Pale Ale beer recipe by Sam Locke. Partial Mash, ABV 5.9%, IBU 20.46, SRM 19.14, Fermentables: (Maris Otter Liquid Malt Extract (LME), Pale Ale, Aromatic, Golden Promise, Roasted Barley) Hops: (Kent Goldings, Fuggles, Palisade) Other: (Whirlfloc, Beer Nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-21 23:37 UTC
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