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Smokkey Porter

Method: Extract
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.224 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Steve Witzman
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)

Created: Thursday October 29th 2020

Original Gravity:

1.067

Final Gravity:

1.022

ABV (standard):

5.9%

IBU (tinseth):

26.5

SRM (morey):

39.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.25 lb	Dry Malt Extract - Dark2.25 lb Dry Malt Extract - Dark	44	30	22.2%
4.74 lb	Liquid Malt Extract - Light4.74 lb Liquid Malt Extract - Light	35	4	46.9%
6.99 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Briess - Cherry Wood Smoked Malt1.25 lb Cherry Wood Smoked Malt	37	5	12.4%
0.75 lb	Briess - Caramel Malt - 40L0.75 lb Caramel Malt - 40L	35.4	40	7.4%
0.69 lb	Briess - Chocolate0.6875 lb Chocolate	25	350	6.8%
0.44 lb	Briess - Black Malt - 2-Row0.4375 lb Black Malt - 2-Row	25	500	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Chinook0.9 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	23.19	54.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Leaf/Whole	4.5	Boil	15 min	3.32	45.5%
1.65 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Chinook (Leaf/Whole)	23.19	54.5%
0.75 oz	Willamette (Leaf/Whole)	3.32	45.5%
1.65 oz / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.37 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-29 17:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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