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Yebona German Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 34 liters (fermentor volume)
Pre Boil Size: 61.37 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Yebona Brew
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday August 27th 2022

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

29.0

SRM (morey):

3.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.50 kg	German - Pilsner7.5 kg Pilsner		38	1.6	100%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Artisan - Saaz (Czech)80 g Saaz (Czech) Hops	Pellet	3.5	Boil	60 min	24.79	56.1%
37.50 g	Artisan - Saaz (Czech)37.5 g Saaz (Czech) Hops	Pellet	3.5	Boil	10 min	4.21	26.3%
25 g	Artisan - Saaz (Czech)25 g Saaz (Czech) Hops	Pellet	3.5	Boil	0 min		17.5%
142.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
142.50 g	Artisan - Saaz (Czech) (Pellet) 142.5 g Saaz (Czech) (Pellet) Hops		29	99.9%
142.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Steeping	70 °C	65 °C	60 min
15 L		Sparge	70 °C	70 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
37.50 g	Irish Moss		Fining	Boil	0 min.

Yeast

Mangrove Jack - Bohemian Lager Yeast M84

Amount:	20 Grams	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 10:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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