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Tjomsens Threesome IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 108 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: RT
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Tuesday August 13th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

5.9%

IBU (tinseth):

55.2

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 kg	German - Pilsner19 kg Pilsner	38	1.6	76%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	4%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	8%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	4%
25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Pellet	13.4	Boil	60 min	16.09	5.3%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.3	Boil	10 min	6.36	10.5%
100 g	Motueka100 g Motueka Hops	Pellet	7.2	Boil	10 min	6.27	10.5%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	18.9	Boil	10 min	16.46	10.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.3	Whirlpool at 77 °C	15 min	2.19	10.5%
100 g	Motueka100 g Motueka Hops	Pellet	7.2	Whirlpool at 77 °C	15 min	2.16	10.5%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	18.9	Whirlpool at 77 °C	15 min	5.67	10.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	7.3	Dry Hop	2 days		10.5%
100 g	Motueka100 g Motueka Hops	Pellet	7.2	Dry Hop	2 days		10.5%
100 g	Vic Secret100 g Vic Secret Hops	Pellet	18.9	Dry Hop	2 days		10.5%
950 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	16.09	5.3%
300 g	Amarillo (Pellet) 300 g Amarillo (Pellet) Hops	8.55	31.5%
300 g	Motueka (Pellet) 300 g Motueka (Pellet) Hops	8.43	31.5%
300 g	Vic Secret (Pellet) 300 g Vic Secret (Pellet) Hops	22.13	31.5%
950 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
75 L	74,4°C	Temperature	--	68 °C	60 min
38.8 L	Boiling	Infusion	--	100 °C	10 min
50 L		Fly Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

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Brews

Public: Yup, Shared
Last Updated: 2019-08-19 12:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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