KostØL Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

KostØL

161 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 85 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday April 16th 2021
1.053
1.009
5.8%
50.1
10.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.30 kg German - Pale Ale13.3 kg Pale Ale 39 2.3 74.7%
2 kg German - Pale Wheat2 kg Pale Wheat 39 1.5 11.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 5.6%
0.75 kg Finland - Crystal Malt 1000.75 kg Crystal Malt 100 35 38 4.2%
0.75 kg American - Caramel / Crystal 120L0.75 kg Caramel / Crystal 120L 33 120 4.2%
17.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 15.3 Boil 60 min 24.95 13%
100 g citra100 g citra Hops Pellet 12.3 Boil 10 min 13.33 21.7%
50 g citra50 g citra Hops Pellet 12.3 Boil 5 min 3.67 10.9%
50 g citra50 g citra Hops Pellet 12.3 Whirlpool 0 min 3.84 10.9%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.8 Whirlpool 0 min 4.31 10.9%
100 g Citra100 g Citra Hops Pellet 12.3 Dry Hop 3 days 21.7%
50 g Ekuanot50 g Ekuanot Hops Pellet 13.85 Dry Hop 3 days 10.9%
460 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Temperature 62 °C 65 °C 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Yeast Nutrient Other Mash 0 min.
1 qt Protafloc Fining Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.08 Kilograms
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 367 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"KostØL" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 5.83%, IBU 50.11, SRM 10.03, Fermentables: (Pale Ale, Pale Wheat, Flaked Oats, Crystal Malt 100, Caramel / Crystal 120L) Hops: (Magnum, citra, Ekuanot, Citra) Other: (Yeast Nutrient, Protafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
227
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-16 07:47 UTC
NEW Water Requirements:
KostØL
Equipment Profile Used

System Default

Close
Print
Water Requirements:
KostØL
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information