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BW1

Method: All Grain
Style: American Barleywine
Boil Time: 180 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Benoit Champagne
Hop Utilization: 98%
Calories: 456 calories (Per 12oz)
Carbs: 42.3 g (Per 12oz)

Created: Monday December 28th 2020

Original Gravity:

1.136

Final Gravity:

1.029

ABV (standard):

14.1%

IBU (tinseth):

67.0

SRM (morey):

15.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	Rahr - Standard 2-Row24 lb Standard 2-Row	36.8	1.8	97%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	2%
0.25 lb	Briess - Caramel Malt - 60L0.25 lb Caramel Malt - 60L	35.4	60	1%
24.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops	Pellet	16	Boil	60 min	51.26	15.6%
0.40 oz	Yakima Chief Hops - Columbus0.4 oz Columbus Hops	Pellet	16	Boil	30 min	15.76	6.3%
5 oz	Yakima Chief Hops - Cascade5 oz Cascade Hops	Pellet	6.3	Dry Hop at 70 °F	7 days		78.1%
6.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.40 oz	Yakima Chief Hops - Columbus (Pellet)	67.02	21.9%
5 oz	Yakima Chief Hops - Cascade (Pellet)		78.1%
6.40 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Infusion	--	154 °F	60 min
3.5 gal	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 357 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-21 13:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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