View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 48 calories (Per 330ml)
Carbs: 4.9 g (Per 330ml)

Created: Saturday July 30th 2022

Original Gravity:

1.016

Final Gravity:

1.004

ABV (standard):

1.6%

IBU (tinseth):

0.0

SRM (morey):

1.7

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	Extra Pale Malt50 kg Extra Pale Malt		33	1.8	90.9%
5 kg	Blueberry5 kg Blueberry		4.95	0	9.1%
55 kg / $ 0.00

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

GEID 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

0

Brews

Public: Yup, Shared
Last Updated: 2022-08-07 18:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top

Want no ads? Go Premium and unlock all our brewing tools!

https://www.brewersfriend.com/