Low alc cold mash pale ale Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Low alc cold mash pale ale

51 calories 5.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15.01 liters
Pre Boil Gravity: 1.011 (recipe based estimate)
Post Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 20% (brew house)
Calories: 51 calories (Per 12oz)
Carbs: 5.3 g (Per 12oz)
Created: Wednesday June 14th 2023
1.016
1.004
1.6%
23.4
13.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Castle Malting - Château Munich Light1.5 kg Château Munich Light 34 7.6 54%
0.25 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.25 kg Château Rye Malt (Malta De Centeno) 36 3.6 9%
0.24 kg Thomas Fawcett - Caramalt0.24 kg Caramalt 34 32 8.6%
0.12 kg Thomas Fawcett - Crystal Malt0.12 kg Crystal Malt 33 61 4.3%
0.25 kg Belgian - Wheat0.25 kg Wheat 38 1.8 9%
0.42 kg Thomas Fawcett - Maris Otter Low Colour Malt0.42 kg Maris Otter Low Colour Malt 36.8 1.8 15.1%
2.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops Pellet 10 Boil 30 min 11.1 8%
4 g Willamette4 g Willamette Hops Pellet 4.5 Boil 30 min 4.99 8%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 5.04 14%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 5 min 2.27 14%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 0 days 28%
14 g Willamette14 g Willamette Hops Pellet 4.5 Dry Hop 0 days 28%
50 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.95 L Strike 66 °C 67 °C 30 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 72 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Low alc cold mash pale ale" Standard/Ordinary Bitter beer recipe by Brewer #395373. All Grain, ABV 1.55%, IBU 23.39, SRM 13.12, Fermentables: (Château Munich Light, Château Rye Malt (Malta De Centeno), Caramalt, Crystal Malt, Wheat, Maris Otter Low Colour Malt) Hops: (Centennial, Willamette) Other: (Calcium Chloride (dihydrate), Gypsum)
Brewer's Friend Logo
Last Updated and Sharing
 
222
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-06-15 08:55 UTC
NEW Water Requirements:
Low alc cold mash pale ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Low alc cold mash pale ale
Close
Print
Recipe Cost £ (GBP)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost £ Cost %
Fermentables £
Steeping Grains
(Extract Only)		 £
Hops £
Yeast £
Other £
Cost Per Barrel £ 0.00
Cost Per Pint £ 0.00
Total Cost £ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information