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5 Pounds IPA 2020

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)

Created: Monday July 27th 2020

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

43.2

SRM (morey):

8.9

Mash pH

5.7

Cost $

29.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	The Swaen - Swaen Pilsner5 kg Swaen Pilsner		38	2	90.9%
0.50 kg	Weyermann - Caramunich Type 20.5 kg Caramunich Type 2	$ 14.50 / kg $ 7.25	34	45	9.1%
5.50 kg / $ 7.25

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	First Wort at 70 °C	60 min	21.6	6.7%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	20 min	11.89	6.7%
10 g	Columbus (15 AA)10 g Columbus (15 AA) Hops	Pellet	15	Boil	10 min	7.12	6.7%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	Pellet	10	Boil	5 min	2.61	6.7%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Whirlpool at 76 °C	30 min		13.3%
20 g	Nugget (14 AA)20 g Nugget (14 AA) Hops	Pellet	14	Whirlpool at 76 °C	30 min		13.3%
20 g	Columbus (15 AA)20 g Columbus (15 AA) Hops	Pellet	15	Dry Hop	3 days		13.3%
20 g	Centennial (10 AA)20 g Centennial (10 AA) Hops	Pellet	10	Dry Hop	0 days		13.3%
30 g	Nugget (14 AA)30 g Nugget (14 AA) Hops	Pellet	14	Dry Hop	3 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (15 AA) (Pellet) 50 g Columbus (15 AA) (Pellet) Hops	40.61	33.4%
50 g	Centennial (10 AA) (Pellet) 50 g Centennial (10 AA) (Pellet) Hops	2.61	33.3%
50 g	Nugget (14 AA) (Pellet) 50 g Nugget (14 AA) (Pellet) Hops	0	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Temperature	72 °C	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 22.50 / each $ 22.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 103 B cells required

$ 22.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Mineral Hydrate Brasilia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-01 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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