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Awesome Recipe

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Thursday February 7th 2019

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.76 lb	United Kingdom - Maris Otter Pale3.76 lb Maris Otter Pale	38	3.75	67.1%
0.32 lb	New Zealand - Brown Malt0.32 lb Brown Malt	34	90.36	5.7%
0.32 lb	United Kingdom - Coffee Malt0.32 lb Coffee Malt	36	150	5.7%
0.48 lb	New Zealand - Light Chocolate Malt0.48 lb Light Chocolate Malt	32.7	456.85	8.6%
0.24 lb	American - Midnight Wheat Malt0.24 lb Midnight Wheat Malt	33	550	4.3%
0.48 lb	Flaked Oats0.48 lb Flaked Oats	33	2.2	8.6%
5.60 lbs / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-07 03:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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