View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Eraclea Export

Method: All Grain
Style: German Helles Exportbier
Boil Time: 75 min
Batch Size: 9.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Saturday July 18th 2020

German Dortmunder Lager

by Braufessor

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 42

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

39.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	German - Bohemian Pilsner14.5 lb Bohemian Pilsner	38	1.9	96.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Perle1.25 oz Perle Hops	Pellet	7.6	First Wort	0 min	23.32	10.2%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.7	Whirlpool at 200 °F	15 min	5.83	16.3%
4 oz	Saphir (4.25 AA)4 oz Saphir (4.25 AA) Hops	Pellet	3.3	Whirlpool at 200 °F	15 min	10.41	32.7%
2 oz	Tettnanger2 oz Tettnanger Hops	Pellet	3.7	Dry Hop	5 days		16.3%
3 oz	Spalt select3 oz Spalt select Hops	Pellet	4.3	Dry Hop	5 days		24.5%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Perle (Pellet) 1.2499999971407 oz Perle (Pellet) Hops	23.32	10.2%
4 oz	Tettnanger (Pellet)	5.83	32.6%
4 oz	Saphir (4.25 AA) (Pellet)	10.41	32.7%
3 oz	Spalt select (Pellet)		24.5%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.2 gal		Strike	158 °F	157.5 °F	60 min
Starting Mash Thickness: 3 qt/lb Starting Grain Temp: 65 °F

Yeast

Inland Island Yeast - German Monk Lager INIS-711

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	50 - 54 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!