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Oak Beauty 23

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Sunday August 13th 2023

Old Crafty Hen (Clone)

by AHarper

OG: 1.055 FG: 1.010 ABV: 5.9% IBU: 40

THE ONE PRIDE ESB 2020

by THE ONE CERVEJARIA

OG: 1.055 FG: 1.013 ABV: 5.6% IBU: 42

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

40.6

SRM (morey):

11.0

Mash pH

n/a

Cost £

10.09

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.80 kg	United Kingdom - Maris Otter Pale4.8 kg Maris Otter Pale	£ 1.50 / kg £ 7.20	38	3.75	93.8%
0.23 kg	United Kingdom - Crystal 45L0.225 kg Crystal 45L	£ 1.43 / kg £ 0.32	34	45	4.4%
0.05 kg	United Kingdom - Chocolate0.05 kg Chocolate	£ 1.55 / kg £ 0.08	34	425	1%
0.04 kg	Torrified Wheat0.04 kg Torrified Wheat	£ 1.87 / kg £ 0.07	36	2	0.8%
5.12 kg / £ 7.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
41 g	Challenger41 g Challenger Hops	£ 0.03 / g £ 1.23	Leaf/Whole	6.22	Boil	70 min	30.07	43.6%
33 g	East Kent Goldings33 g East Kent Goldings Hops	£ 36.00 / kg £ 1.19	Leaf/Whole	5.61	Boil	15 min	10.49	35.1%
20 g	Fuggles20 g Fuggles Hops		Leaf/Whole	5.35	Aroma	0 min		21.3%
94 g / £ 2.42

Show Summary View

Amount	Variety	Cost	IBU	Bill %
41 g	Challenger (Leaf/Whole) 41 g Challenger (Leaf/Whole) Hops	£ 0.03 / g £ 1.23	30.07	43.6%
33 g	East Kent Goldings (Leaf/Whole)	£ 36.00 / kg £ 1.19	10.49	35.1%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops			21.3%
94 g / £ 2.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	--	66 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

- Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2023-08-13 07:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Oak Beauty 23

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