Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Ella10 g Ella Hops |
|
Pellet |
15.4 |
Boil
|
60 min |
23.73 |
16.7% |
|
20 g |
Ella20 g Ella Hops |
|
Pellet |
15.4 |
Whirlpool at 80 °C
|
20 min |
4.77 |
33.3% |
|
30 g |
Ella30 g Ella Hops |
|
Pellet |
15.4 |
Dry Hop (High Krausen)
|
3 days |
|
50% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Ella (Pellet) 60 g Ella (Pellet) Hops |
|
28.5 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.8 L |
|
Strike |
68 °C |
67 °C |
60 min |
|
22.7 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
Starting Grain Temp:
30 °C |
Priming
|
Method: co2
Amount: 1.64 bar
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Townsville
"Ella Smash" Classic American Pilsner beer recipe by John O'Farrell. All Grain, ABV 5.18%, IBU 28.51, SRM 3.45, Fermentables: (Atlas Latrobe) Hops: (Ella) Other: (Ascorbic Acid, Phosphoric acid, Whirlfloc tablet, Fermax Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-15 23:12 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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