Brew Log History
Target 68°F
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.19 gal |
|
Strike |
152 °F |
149 °F |
60 min |
|
0.84 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
75 °F |
Priming
|
Method: dextrose
Amount: 2.3 oz
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Blonde Star" Blonde Ale beer recipe by Jk136902. All Grain, ABV 5.2%, IBU 18.82, SRM 4.05, Fermentables: (Pilsner, Barke Munich Malt, Carapils Malt) Hops: (German Hallertau) Other: (Epsom Salt, Gypsum, Calcium Chloride (dihydrate), Baking Soda, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-06-05 22:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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