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CH Vattu

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.01 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Thursday June 10th 2021

Sour ale (Philly Sour)

by Kaarlo

OG: 1.052 FG: 1.006 ABV: 6.0% IBU: 0

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (rager):

0.0

SRM (morey):

4.8

Mash pH

5.8

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Finland - Pilsner Malt4.5 kg Pilsner Malt	37	2	50%
0.60 kg	Finland - Wheat Malt0.6 kg Wheat Malt	38	2	6.7%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	10%
3 kg	FI - Raspberry puree3 kg Raspberry puree - (late boil kettle addition)	8.44	0.94	33.3%
9 kg / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.7 L	Infusion	--	69 °C	75 min
14 L	Sparge	--	78 °C	15 min
Starting Mash Thickness: 3.4 L/kg

Yeast

White Labs - Lactobacillus Brevis

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	21 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Espoo (Pitkäkoski), Finland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4.5	0	0	0	0	0
4,5g caCl 2g Espom 3g Gypsum, 15g Sea Salt
Mash Chemistry and Brewing Water Calculator

Notes

This time 2,5kg belgian pilsner + 2 kg FInnish pilsner.
48h at 40C

Last Updated and Sharing

207

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Brews

Public: Yup, Shared
Last Updated: 2021-06-22 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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CH Vattu

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