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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 280 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 173 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.056

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

3.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
34.11 kg	Crisp Malting - Extra Pale Ale Malt34.11 kg Extra Pale Ale Malt	38	1.7	58.8%
11.11 kg	Crisp Malting - Wheat Malt11.11 kg Wheat Malt	38.87	2	19.6%
6.54 kg	Flaked Oats6.54 kg Flaked Oats	33	2.2	9.8%
5.87 kg	Crisp Malting - Dextrin Malt5.87 kg Dextrin Malt	36.8	1.8	9.8%
1.33 kg	Crisp Malting - Crystal Light - 45L1.33 kg Crystal Light - 45L	33.1	45	2%
58.96 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.09 kg	Cascade0.09 kg Cascade Hops	Pellet	7	Whirlpool	0 min	1.13	50%
0.09 kg	Ella0.09 kg Ella Hops	Pellet	14.8	Whirlpool	0 min	2.38	50%
0.18 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.09 kg	Cascade (Pellet) 0.09 kg Cascade (Pellet) Hops	1.13	50%
0.09 kg	Ella (Pellet) 0.09 kg Ella (Pellet) Hops	2.38	50%
0.18 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
113.8 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.06 kg	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
0.01 kg	Koppakleer		Fining	Whirlpool	0 min.

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	0.09 Kilograms	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

114

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-14 12:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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