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west coast

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)

Created: Wednesday December 28th 2022

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

19.7

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pilsner5 kg Pilsner	37	1.8	71.4%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I	34	39	7.1%
1 kg	American - Vienna1 kg Vienna	35	4	14.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Pellet	12.1	Boil	0 min		21.9%
20 g	Simcoe20 g Simcoe Hops	Pellet	11.7	Boil	0 min		12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	12.2	Boil	0 min		12.5%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.1	Whirlpool	5 min	10.59	21.9%
50 g	Amarillo50 g Amarillo Hops	Leaf/Whole	7.3	Whirlpool	5 min	9.13	31.3%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops		21.9%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops		12.5%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		12.5%
35 g	Mosaic (Leaf/Whole) 35 g Mosaic (Leaf/Whole) Hops	10.59	21.9%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	9.13	31.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Sparge	70 °C	66 °C	90 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2022-12-28 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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