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Heady Topper Clone

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Wednesday February 12th 2020

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Bribie Pine-ap-pale

by Back of the Passage Brewery

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

Original Gravity:

1.079

Final Gravity:

1.017

ABV (standard):

8.2%

IBU (tinseth):

84.2

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.80 kg	Simpsons - Maris Otter Extra Pale6.8 kg Maris Otter Extra Pale	38	1.8	91.6%
0.17 kg	Belgian - CaraVienne0.17 kg CaraVienne	34	20	2.3%
0.45 kg	Turbinado0.45 kg Turbinado	44	10	6.1%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	15	Boil	60 min	20.67	4.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	30 min	26.9	9.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool	0 min	4.26	9.1%
14 g	Apollo14 g Apollo Hops	Pellet	20	Whirlpool	0 min	6.09	4.5%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	7.73	9.1%
28 g	Centennial28 g Centennial Hops	Pellet	10	Whirlpool	0 min	6.09	9.1%
14 g	Columbus14 g Columbus Hops	Pellet	15	Whirlpool	0 min	4.57	4.5%
28 g	Chinook28 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.1%
28 g	Apollo28 g Apollo Hops	Pellet	20	Dry Hop	7 days		9.1%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.1%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop	5 days		11.4%
35 g	Simcoe35 g Simcoe Hops	Leaf/Whole	12.7	Boil	5 min	7.93	11.4%
308 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	20.67	4.5%
84 g	Simcoe (Pellet) 84 g Simcoe (Pellet) Hops	34.63	27.3%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	4.26	9.1%
42 g	Apollo (Pellet) 42 g Apollo (Pellet) Hops	6.09	13.6%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.09	9.1%
49 g	Columbus (Pellet) 49 g Columbus (Pellet) Hops	4.57	15.9%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops		9.1%
35 g	Simcoe (Leaf/Whole) 35 g Simcoe (Leaf/Whole) Hops	7.93	11.4%
308 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Strike	--	67 °C	60 min
	collect 29L in kettle	Sparge	--	77 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	polyclar		Fining	Primary	3 days

Yeast

White Labs - Burlington Ale Yeast WLP095

Amount:	1 Each	Cost:
Attenuation (avg):	75.5%	Flocculation:	Medium
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 3 °C CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-02-12 07:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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