Heady Topper Clone Beer Recipe | BIAB Specialty IPA: New England IPA by Brewlol | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Heady Topper Clone

243 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday February 12th 2020
Similar Recipes

Bribie Haze (Kviek IPA)

by Back of the Passage Brewery

OG: 1.077 FG: 1.019 ABV: 7.7% IBU: 70

Bribie Pine-ap-pale

by Back of the Passage Brewery

OG: 1.067 FG: 1.011 ABV: 7.4% IBU: 88

1.079
1.017
8.2%
84.2
5.8
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Simpsons - Maris Otter Extra Pale6.8 kg Maris Otter Extra Pale 38 1.8 91.6%
0.17 kg Belgian - CaraVienne0.17 kg CaraVienne 34 20 2.3%
0.45 kg Turbinado0.45 kg Turbinado 44 10 6.1%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 20.67 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 26.9 9.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 0 min 4.26 9.1%
14 g Apollo14 g Apollo Hops Pellet 20 Whirlpool 0 min 6.09 4.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 7.73 9.1%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 0 min 6.09 9.1%
14 g Columbus14 g Columbus Hops Pellet 15 Whirlpool 0 min 4.57 4.5%
28 g Chinook28 g Chinook Hops Pellet 13 Dry Hop 7 days 9.1%
28 g Apollo28 g Apollo Hops Pellet 20 Dry Hop 7 days 9.1%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 9.1%
35 g Columbus35 g Columbus Hops Pellet 15 Dry Hop 5 days 11.4%
35 g Simcoe35 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 7.93 11.4%
308 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike -- 67 °C 60 min
collect 29L in kettle Sparge -- 77 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp polyclar Fining Primary 3 days
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
19 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 154 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.83 bar       Temp: 3 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3L starter. After final gravity is achieved add polyclar for 3 days. Then add first dry hops (7 days). After the seventh day rack into secondary and add second addition dry hops.

Brewer's Friend Logo
Last Updated and Sharing
 
231
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-02-12 07:01 UTC
NEW Water Requirements:
Heady Topper Clone
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Heady Topper Clone
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information