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Jay's Lutra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19.18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Tuesday September 19th 2023

Knifey Spoony (NZ Liberty Knife Party IPA)

by Wolf Pack Brewing

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 35

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.3%

IBU (tinseth):

33.6

SRM (morey):

9.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	80%
1 lb	Munich1 lb Munich	37	6	7.3%
0.75 lb	Thomas Fawcett - Crystal Malt I0.75 lb Crystal Malt I	34	45	5.5%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	7.3%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Nugget0.3 oz Nugget Hops	Pellet	14	Boil	60 min	15.89	4.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil at 76 °C	5 min	9.43	15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil at 76 °C	5 min	8.3	15.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 75 °C	20 min		15.9%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	4 days		15.9%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	4 days		15.9%
6.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Nugget (Pellet)	15.89	4.8%
3 oz	Mosaic (Pellet)	9.43	47.7%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	8.3	47.7%
6.30 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21.12 L	Strike	68 °C	67 °C	60 min
10.77 L	Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Yeast Nutrient		Other	Mash	5 min.
1.15 g	Whirlfloc		Water Agt	Mash	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

dry hops after 3 days of fermentation.

Last Updated and Sharing

178

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Brews

Public: Yup, Shared
Last Updated: 2023-11-10 05:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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