Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
HBU2 oz HBU Hops |
|
Pellet |
5 |
Boil
|
60 min |
16.74 |
33.3% |
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.34 |
33.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
HBU (Pellet) 1.9999999954251 oz HBU (Pellet) Hops |
|
16.74 |
33.3% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
2.34 |
33.3% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
|
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 qt |
|
Fly Sparge |
-- |
155 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
"Belgian Ale 10 Gal" Belgian Dark Strong Ale beer recipe by Me. All Grain, ABV 8.14%, IBU 19.07, SRM 31.56, Fermentables: (Pilsner, Munich, Special B, Melanoidin, Belgian Candi Sugar - Dark (275L)) Hops: (HBU, Saaz, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-05 18:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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