Dubbel Beer Recipe | All Grain Belgian Dark Strong Ale by Crooza Brewing | Brewer's Friend

Dubbel

222 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 222 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday May 21st 2020
1.073
1.011
8.2%
23.6
22.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg BA Malt - Pilsen6 kg Pilsen 37 2 70.6%
0.20 kg Viking - Cara Plus 1500.2 kg Cara Plus 150 35 76.2 2.4%
0.40 kg American - Caramel / Crystal 30L0.4 kg Caramel / Crystal 30L 34 30 4.7%
1 kg Belgian Candi Sugar - Amber/Brown (60L)1 kg Belgian Candi Sugar - Amber/Brown (60L) 38 60 11.8%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 1.2%
0.80 kg BA Malt - Melanoidina0.8 kg Melanoidina 36 25 9.4%
8.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8 Boil 60 min 14.15 32.3%
42 g Saaz42 g Saaz Hops Pellet 3.5 Boil 27 min 9.44 67.7%
62 g / 0.00
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
CABA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

PH macerado 5,2
Mash 3,3


Densidad antes de hervir 28 lts, 1050 sin caramelo

21 lts final en fermentador

Brewer's Friend Logo
Last Updated and Sharing
 
217
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 18:54 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top