|
Single IPA CITRA
|
American IPA
|
20.8 Litres |
1.052 |
1.01 |
5.54 |
30.15 |
3.55 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:21 AM |
| Notes: |
|
|
RC Collab
|
American IPA
|
225.5 Gallons |
1.058 |
1.014 |
5.7 |
13.22 |
3.68 °L
|
289 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2020 3:57 PM |
| Notes: |
|
|
OBK American IPA
|
American IPA
|
10.5 Gallons |
1.061 |
1.011 |
6.61 |
72.63 |
7.91 °L
|
289 |
1 |
|
|
|
| Boil
Size: 12.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 7.8 oz |
Creation
Date: 5/17/2020 8:28 PM |
| Notes: |
|
|
April 2020 IPA
|
American IPA
|
4.5 Gallons |
1.052 |
1.012 |
5.37 |
46.99 |
6.21 °L
|
289 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 9:04 PM |
| Notes: |
|
|
Mosaic IPA
|
American IPA
|
10 Gallons |
1.129 |
1.032 |
12.71 |
52.1 |
7.65 °L
|
289 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/11/2020 8:26 AM |
| Notes: |
|
|
#4
|
American IPA
|
7 Gallons |
1.062 |
1.014 |
6.31 |
174.73 |
6.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: dextrose |
Priming Amount: 4.oz |
Creation
Date: 1/27/2020 12:03 AM |
| Notes: |
|
|
No Reason IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
71.59 |
7.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 1/4/2020 8:05 AM |
| Notes: |
|
|
Tempe Closet Sport IPA
|
American IPA
|
5.5 Gallons |
13.954 |
2.573 |
6.11 |
71.72 |
4.86 °L
|
289 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2019 7:43 PM |
| Notes: |
|
|
Quite Hoppy Ipa
|
American IPA
|
23 Litres |
1.057 |
1.014 |
5.7 |
17.21 |
7.67 °L
|
289 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 8:41 PM |
| Notes: |
|
|
American IPA #10
|
American IPA
|
23 Litres |
1.068 |
1.017 |
6.66 |
40.99 |
5.79 °L
|
289 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: -40.9 g |
Creation
Date: 11/16/2019 2:21 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.3 |
35.22 |
11.48 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2018 2:42 PM |
| Notes: |
|
|
IPA Klein
|
American IPA
|
5 Gallons |
1.044 |
1.008 |
4.69 |
52.74 |
12.27 °L
|
289 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:35 PM |
| Notes: |
|
|
IPA 2.0
|
American IPA
|
40 Litres |
1.028 |
1.007 |
2.73 |
66.22 |
7.92 °L
|
289 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 5:42 PM |
| Notes: |
|
|
Fox Lock
|
American IPA
|
11 Gallons |
1.069 |
1.011 |
7.51 |
59.27 |
9.03 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 4:57 PM |
| Notes: add yeast dry from packet- 1.5 packets per 5 gal fermenter |
|
|
Resilience Rootsbeer67 - 02
|
American IPA
|
51 Litres |
1.059 |
1.013 |
6 |
48.73 |
16.05 °L
|
289 |
0 |
|
|
|
| Boil
Size: 56.8 Litres |
Boil Time: 50 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:07 PM |
| Notes: |
|
|
3-WAY 2ND TRY
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
7.06 |
36.2 |
5.18 °L
|
289 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 4:55 AM |
| Notes: |
|
|
Mosaic SMaSH
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.91 |
41.23 |
4.5 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 9:32 AM |
| Notes: |
|
|
IPA CITRA MALAÑO
|
American IPA
|
20 Litres |
1.057 |
1.009 |
6.19 |
55.11 |
6.99 °L
|
289 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 11:12 PM |
Notes: Una vez acabada la fermentación y descanso de diacetilo: se baja temperatura a 14 grados y se realiza el Dry Hopping en dos corny distintos otros 7 días. Después se realiza el periodo de frío a 2 grados se deja un par de días y se corbonta con Co2. Después se deja unos días a 0 grados para que todo se estabilice. Se deja para consumir con grifo a 3-4 grados.
10 litros en dry hopping con 40 g. de citra
10 litros en dry hopping con 18 g. de cascade
|
|
|
Benson Brau
|
American IPA
|
23 Litres |
1.046 |
1.008 |
5.05 |
41.89 |
5.41 °L
|
289 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 7:46 PM |
| Notes: |
|
|
MIPA
|
American IPA
|
11 Gallons |
1.061 |
1.014 |
6.21 |
91.59 |
8.53 °L
|
289 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 2:33 PM |
| Notes: |
|
|
|
|