|
Citra Single APA
|
American Pale Ale
|
21 Litres |
1.055 |
1.011 |
5.88 |
50.33 |
9.38 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 10:17 AM |
| Notes: |
|
|
Festbier 2025 10 Bbl
|
Festbier
|
341 Gallons |
1.055 |
1.01 |
5.89 |
30 |
4.99 °L
|
377 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2025 1:14 AM |
| Notes: |
|
|
Cam's Witbier
|
Witbier
|
23 Litres |
1.06 |
1.016 |
5.84 |
14 |
4.39 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 3:32 PM |
| Notes: |
|
|
Peach Sour Ale
|
Berliner Weisse
|
5 Gallons |
1.053 |
1.007 |
5.96 |
38.18 |
5.36 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 2/22/2024 8:02 PM |
| Notes: |
|
|
Lager #1
|
International Pale Lager
|
120 Litres |
1.053 |
1.008 |
5.88 |
30.77 |
4.82 °L
|
377 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2023 4:07 AM |
| Notes: |
|
|
Hazy Mid 4s LB To 1.048
|
No Profile Selected |
2400 Litres |
1.059 |
1.015 |
5.86 |
18.48 |
3.51 °L
|
377 |
0 |
|
|
|
| Boil
Size: 2640 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 1:27 PM |
| Notes: |
|
|
Lemondrop Pale - Brew It Bru
|
American Pale Ale
|
20.1 Litres |
1.055 |
1.01 |
5.95 |
49.64 |
7.94 °L
|
377 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 135.9 g |
Creation
Date: 1/27/2023 8:40 AM |
| Notes: |
|
|
Yebona German Pilsner
|
German Pilsner (Pils)
|
34 Litres |
1.056 |
1.011 |
5.9 |
29 |
3.13 °L
|
377 |
1 |
|
|
|
| Boil
Size: 61.37 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:39 PM |
| Notes: |
|
|
Equinox
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.94 |
28.19 |
7.46 °L
|
377 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 3:59 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.25 Gallons |
1.059 |
1.013 |
5.95 |
22.65 |
4.35 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2021 2:17 AM |
| Notes: |
|
|
Jarah NEIPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.055 |
1.01 |
5.85 |
37.08 |
3.71 °L
|
377 |
0 |
|
|
|
| Boil
Size: 11.6 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2018 3:56 AM |
| Notes: |
|
|
NE PALE ALE
|
American Pale Ale
|
24 Litres |
1.057 |
1.012 |
5.9 |
63.83 |
4.14 °L
|
377 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 8:48 PM |
| Notes: |
|
|
Mocktoberfest Malty Heaven
|
Märzen
|
22 Litres |
1.054 |
1.01 |
5.91 |
23.69 |
13.28 °L
|
377 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: BrownSugar |
Priming Amount: 142.2 g |
Creation
Date: 10/23/2020 4:59 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
50 Litres |
1.06 |
1.015 |
5.87 |
39.85 |
5.82 °L
|
377 |
0 |
|
|
|
| Boil
Size: 96.56 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 5:13 PM |
| Notes: |
|
|
Camp IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
5.92 |
47.59 |
4.24 °L
|
377 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 2:42 AM |
| Notes: Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts. |
|
|
Copia De Leffe
|
Belgian Pale Ale
|
18.9 Litres |
1.059 |
1.014 |
5.95 |
9.45 |
5.38 °L
|
377 |
0 |
|
|
|
| Boil
Size: 6.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.184 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:30 PM |
| Notes: |
|
|
Smoked Pineapple Upside Down Stout
|
No Profile Selected |
12 Gallons |
1.056 |
1.011 |
5.84 |
31.17 |
38.64 °L
|
377 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2019 12:22 PM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
377 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
| Notes: |
|
|
APA
|
American Amber Ale
|
19 Litres |
1.06 |
1.015 |
5.89 |
28.88 |
6.33 °L
|
377 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 3:10 PM |
| Notes: |
|
|
BrentPA
|
American Stout
|
3 Gallons |
1.054 |
1.009 |
5.91 |
37.09 |
48.98 °L
|
377 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 12:52 AM |
| Notes: |
|
|
|
|