|
富士見White
|
No Profile Selected |
300 Litres |
1.036 |
1.009 |
3.5 |
7.87 |
2.91 °L
|
317 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 9:03 AM |
| Notes: |
|
|
Beardy's American Light
|
American Light Lager
|
21 Litres |
1.028 |
1.005 |
3.05 |
11.12 |
3.02 °L
|
317 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 3:50 PM |
| Notes: |
|
|
Michelob
|
International Pale Lager
|
7 Gallons |
1.03 |
1.007 |
2.93 |
9.42 |
2.34 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2023 3:49 PM |
| Notes: |
|
|
United States Of Smash
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.27 |
11.41 |
2.73 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 3/24/2023 5:31 PM |
| Notes: |
|
|
Staggering Squirrel
|
Nut Brown Ale |
6 Gallons |
1.033 |
1.008 |
3.32 |
22.74 |
19.43 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 5:53 PM |
| Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO |
|
|
Kitchen Sink Ale
|
No Profile Selected |
20 Litres |
1.035 |
1.009 |
3.46 |
0 |
4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 11:37 PM |
| Notes: Random beer to use up hops and yeast |
|
|
BIAB OPTATIVA
|
California Common
|
20 Litres |
1.023 |
1.006 |
2.23 |
19.73 |
3.09 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 2:36 AM |
| Notes: |
|
|
Slice Of Weisse (Berliner)
|
Berliner Weisse
|
6 Gallons |
1.031 |
1.007 |
3.12 |
4.79 |
2.94 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 33.91 psi |
Creation
Date: 4/21/2021 11:37 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
8.289 |
2.953 |
2.81 |
11.85 |
2.78 °L
|
317 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2021 6:14 PM |
| Notes: |
|
|
Awesome Recipebr
|
No Profile Selected |
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
1.58 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 5:44 PM |
| Notes: |
|
|
Berliner
|
Berliner Weisse
|
7.5 Gallons |
1.032 |
1.009 |
3.11 |
5.37 |
2.53 °L
|
317 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 1:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12.5 Litres |
1.024 |
1.006 |
2.37 |
0 |
2.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 30 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 2:37 AM |
| Notes: |
|
|
Witbier 23.06
|
Witbier
|
30 Litres |
1.035 |
1.009 |
3.49 |
0 |
3.78 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 8:36 AM |
| Notes: |
|
|
Rose Ale
|
No Profile Selected |
5 Gallons |
1.024 |
1.006 |
2.4 |
0 |
2.1 °L
|
317 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:07 PM |
| Notes: |
|
|
Dry Irish Stout
|
Irish Stout
|
10 Gallons |
1.032 |
1.008 |
3.2 |
0 |
4.19 °L
|
317 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2020 5:33 PM |
| Notes: |
|
|
ViejaLoca Witbeer
|
Witbier
|
5.5 Gallons |
1.031 |
1.008 |
2.97 |
26.32 |
3.4 °L
|
317 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: 24.14 psi |
Creation
Date: 9/10/2019 3:18 AM |
| Notes: |
|
|
Awesome Recipe
|
Other Smoked Beer
|
21 Litres |
1.028 |
1.007 |
2.71 |
13.04 |
3.16 °L
|
317 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 8:43 AM |
| Notes: |
|
|
Awesome Recipe
|
German Leichtbier
|
5.25 Gallons |
1.027 |
1.007 |
2.66 |
0 |
2.69 °L
|
317 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 11:48 AM |
| Notes: |
|
|
Beer School_01
|
American Pale Ale
|
26 Litres |
1.026 |
1.006 |
2.61 |
63.77 |
7.42 °L
|
317 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 8:15 AM |
| Notes: |
|
|
IPA HEY JOE
|
American IPA
|
70 Litres |
1.026 |
1.006 |
2.55 |
0 |
10.11 °L
|
317 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 6:45 PM |
| Notes: |
|
|
|
|