Homebrew Beer Recipes

Page 11642 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
富士見White	No Profile Selected	300 Litres	1.036	1.009	3.5	7.87	2.91 °L	317	0
Author: arinomibrewery Boil Size: 330 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 9:03 AM Notes:
Beardy's American Light	American Light Lager	21 Litres	1.028	1.005	3.05	11.12	3.02 °L	317	0
Author: Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 3:50 PM Notes:
Michelob	International Pale Lager	7 Gallons	1.03	1.007	2.93	9.42	2.34 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2023 3:49 PM Notes:
United States Of Smash	American Light Lager	5.5 Gallons	1.033	1.008	3.27	11.41	2.73 °L	317	0
Author: MountianBro Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.21 psi Creation Date: 3/24/2023 5:31 PM Notes:
Staggering Squirrel	Nut Brown Ale	6 Gallons	1.033	1.008	3.32	22.74	19.43 °L	317	0
Author: Deano1602 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:53 PM Notes: Brewed on 10/30/22, Recipe from 11/22 issue of BYO
Kitchen Sink Ale	No Profile Selected	20 Litres	1.035	1.009	3.46	0	4 °L	317	0
Author: DougaLugs Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2022 11:37 PM Notes: Random beer to use up hops and yeast
BIAB OPTATIVA	California Common	20 Litres	1.023	1.006	2.23	19.73	3.09 °L	317	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 2:36 AM Notes:
Slice Of Weisse (Berliner)	Berliner Weisse	6 Gallons	1.031	1.007	3.12	4.79	2.94 °L	317	0
Author: H.Shores Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.91 psi Creation Date: 4/21/2021 11:37 PM Notes:
Berliner Weisse	Berliner Weisse	5.25 Gallons	8.289	2.953	2.81	11.85	2.78 °L	317	2
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 7.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 oz Creation Date: 2/13/2021 6:14 PM Notes:
Awesome Recipebr	No Profile Selected	5.5 Gallons	1.025	1.006	2.48	0	1.58 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 5:44 PM Notes:
Berliner	Berliner Weisse	7.5 Gallons	1.032	1.009	3.11	5.37	2.53 °L	317	0
Author: PeterShoes Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:49 AM Notes:
Awesome Recipe	No Profile Selected	12.5 Litres	1.024	1.006	2.37	0	2.4 °L	317	0
Author: Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.022 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 2:37 AM Notes:
Witbier 23.06	Witbier	30 Litres	1.035	1.009	3.49	0	3.78 °L	317	0
Author: TomaszD Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:36 AM Notes:
Rose Ale	No Profile Selected	5 Gallons	1.024	1.006	2.4	0	2.1 °L	317	0
Author: SuperBrew Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 7:07 PM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.032	1.008	3.2	0	4.19 °L	317	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 5:33 PM Notes:
ViejaLoca Witbeer	Witbier	5.5 Gallons	1.031	1.008	2.97	26.32	3.4 °L	317	0
Author: Alvacace Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 9/10/2019 3:18 AM Notes:
Awesome Recipe	Other Smoked Beer	21 Litres	1.028	1.007	2.71	13.04	3.16 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 8:43 AM Notes:
Awesome Recipe	German Leichtbier	5.25 Gallons	1.027	1.007	2.66	0	2.69 °L	317	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 11:48 AM Notes:
Beer School_01	American Pale Ale	26 Litres	1.026	1.006	2.61	63.77	7.42 °L	317	0
Author: Jiye Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:15 AM Notes:
IPA HEY JOE	American IPA	70 Litres	1.026	1.006	2.55	0	10.11 °L	317	0
Author: rodrigo vasconcelos Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:45 PM Notes:
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