|
Oatmeal Covid
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.016 |
5.42 |
30.67 |
32.71 °L
|
322 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 8:00 AM |
Notes: This is version 2
Original had 300gm of Munich, changed this to 300gm of Shepherds delight for more mid level flavour.
Mash temp at 65 for 20 mins then raised to 69 degrees worked well for mouthfeel.
Try a late addition of the dark malts this time so the Mash Ph doesn't drop to far. Get in seperate bags. This may also impact the flavour of the beer.
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|
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Juice Punch
|
Specialty IPA: New England IPA
|
581.25 Gallons |
13.58 |
3.514 |
5.42 |
0 |
4.11 °L
|
322 |
0 |
|
|
|
| Boil
Size: 666.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2023 3:32 PM |
| Notes: |
|
|
Czech Pilsner
|
No Profile Selected |
3.5 Gallons |
1.055 |
1.014 |
5.42 |
0 |
4.58 °L
|
322 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 6:19 PM |
| Notes: |
|
|
Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.43 |
41.13 |
9.85 °L
|
322 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 85 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 12:23 AM |
| Notes: |
|
|
2 Gal Fruit Beer
|
Berliner Weisse
|
2 Gallons |
1.048 |
1.007 |
5.41 |
7.05 |
6.86 °L
|
322 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 6/12/2021 9:19 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
5 Gallons |
1.05 |
1.009 |
5.37 |
64.81 |
7.3 °L
|
322 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 7:57 PM |
| Notes: |
|
|
Belgian Wit Bier
|
Witbier
|
55 Gallons |
1.048 |
1.006 |
5.45 |
13.57 |
3.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 4:18 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
4 Litres |
1.053 |
1.012 |
5.42 |
46.07 |
17.12 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 35 |
Creation
Date: 7/11/2020 8:36 AM |
| Notes: |
|
|
Lockdown Pilsner
|
Classic American Pilsner
|
6.5 Gallons |
1.051 |
1.01 |
5.46 |
30.89 |
4.53 °L
|
322 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 10:29 PM |
| Notes: |
|
|
Summer Witbier
|
Witbier
|
23 Litres |
1.051 |
1.01 |
5.39 |
12.15 |
4.06 °L
|
322 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:53 PM |
Notes: 12 gr. Koriander. 8+8 gr søte og bitre appelsiner.kok i 5 min. 1 ts gjæring ring 15 min.
Mase. 50 gr 15 min. 68 gr. 60 min. 77 gr. 10 min. Kok 90 min
Només taronja i camamilla??
https://www.brewersfriend.com/homebrew/recipe/view/90094/honey-orange-wheat-eugene-city-brewery-clone-
2 weeks primary
2 weeks secondary
2 weeks keg
200g rice hulls?
Mash 15l 67ºC 60-90min.
8l 74ºC 10 min
15l 74ºC fly sparge |
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|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.055 |
1.014 |
5.43 |
0 |
2.69 °L
|
322 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2018 2:02 PM |
| Notes: |
|
|
Quaratined Spring In The Backyard
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.41 |
49.06 |
8.33 °L
|
322 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:15 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
21 Litres |
1.055 |
1.014 |
5.39 |
0 |
7.68 °L
|
322 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:48 AM |
Notes: African queen and Southern passion.
kveik from previous batch.
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|
Bavarian Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.057 |
1.015 |
5.45 |
16.31 |
3.78 °L
|
322 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 1/10/2020 11:58 PM |
| Notes: |
|
|
Trigo
|
Weissbier
|
120 Litres |
1.048 |
1.007 |
5.43 |
10.26 |
3.42 °L
|
322 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 1397.1 g |
Creation
Date: 8/27/2019 11:23 PM |
| Notes: |
|
|
Jinju Rice Blonde Ale
|
Blonde Ale
|
21 Litres |
1.05 |
1.008 |
5.45 |
25.61 |
11.8 °L
|
322 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 20 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 1:17 PM |
| Notes: |
|
|
Citra/Mosaic Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.009 |
5.46 |
24.81 |
5.37 °L
|
322 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 23 Litres |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 7:35 AM |
| Notes: |
|
|
Blanche
|
Witbier
|
23 Litres |
1.056 |
1.015 |
5.46 |
16.44 |
3.86 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 12:58 PM |
| Notes: |
|
|
OMJ Sassy Stout
|
Oatmeal Stout
|
10 Gallons |
1.054 |
1.012 |
5.44 |
0 |
36.65 °L
|
322 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 4:40 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
20 Litres |
1.052 |
1.011 |
5.46 |
35.24 |
26.55 °L
|
322 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 6:20 AM |
| Notes: |
|
|
|
|