Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sherry, Niles?	Belgian Tripel	5.25 Gallons	1.085	1.017	9.01	34.78	5.3 °L	367	0
Author: YancyDC Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 20.3 psi Creation Date: 10/15/2021 4:24 PM Notes: May have to adjust and do sparge if it won't fit. Add cane sugar at 5 mins Age sherry on oak chips for 30 days and add to primary.
Northy 12 Belgian Quad NB	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.012	10.2	41	28.39 °L	367	0
Author: jderekj7 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/3/2025 3:06 AM Notes:
Australain Sparkling Beer	Australian Sparkling Ale	2 Gallons	1.096	1.018	11.19	41.97	23.95 °L	367	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 10:31 PM Notes:
Mango Habanero IPA	Imperial IPA	11 Litres	1.084	1.015	8.99	84.28	8.28 °L	367	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 2:20 PM Notes:
SoCo Quady McQuadface	Belgian Dark Strong Ale	5.5 Gallons	1.098	1.018	10.53	29.74	30 °L	367	1
Author: ShaneBarnes Boil Size: 7.74 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2023 11:07 PM Notes:
Mead 1	No Profile Selected	2 Gallons	1.095	1.024	9.35	0	21.83 °L	367	0
Author: Podzol Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 10:54 PM Notes:
Wheatwine For Barrel	No Profile Selected	5.5 Gallons	1.096	1.019	10.05	45.78	11.66 °L	367	1
Author: GoblinCat Brewing Co. Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2023 2:48 AM Notes:
HAT TRICK	Baltic Porter	5 Gallons	22.318	4.047	10.17	51.37	29.41 °L	367	0
Author: johnoreilly Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 0.5 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2022 3:28 PM Notes:
Holy Ecorn	Belgian Dark Strong Ale	40 Litres	1.099	1.019	10.57	42.97	32.5 °L	367	0
Author: UTHOKA Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2022 2:26 PM Notes:
Imperial Stout II.	Imperial Stout	14.55 Litres	1.11	1.027	10.78	88.15	50 °L	367	0
Author: Boil Size: 19 Litres Boil Time: 182 Boil Gravity: 1.084 Efficiency: 77.4 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 1:44 PM Notes: Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu. 28.12. 3:25 14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B 14,55 l = 25,3 °B 17,5 °C (neskôr po pár desatinkách zvyšované) 10.1. 23:30 presun z boxu do chodby (cca 21˚C) 19.1. 15:25 14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA mierna aktivita kvasníc stále pozorovateľná po kontrole prefúknutée CO2 28.1. 22:00 14,4 °B = 1028 SG = 72,5 AA 13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols nafľaškované 12,633 l 16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla 17.2. 16:45 presun do pivnice
Simtra 2	American IPA	5.5 Gallons	1.106	1.022	11.1	190.79	9.46 °L	367	0
Author: MarkSea Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 3:47 AM Notes:
X:ets Dubbel IPA	Double IPA	23 Litres	1.099	1.025	9.78	96.44	13.82 °L	367	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 150.7 g Creation Date: 6/5/2021 8:49 PM Notes:
Belgian Candi Saison	Dark Mild	5 Gallons	1.083	1.007	10.03	34.45	8.82 °L	367	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 1/9/2021 5:18 PM Notes:
20200527-Belgian Tripel-Voodoo-3	Belgian Tripel	19 Litres	1.087	1.018	9.09	27.27	5.73 °L	367	0
Author: brewerscanvas Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 1:19 AM Notes: 50도 20분 61도 30분 69도 30분 78도 10분 아주 밝고 맑게 나와야함 청징제 보일링 15분 남기고 투입
Derrins Tripel	No Profile Selected	5 Gallons	1.082	1.007	9.95	31.11	7.55 °L	367	0
Author: HAHBS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 11:46 PM Notes:
#183 EXP. Handful Beer	No Profile Selected	5 Litres	1.1	1.023	10.1	21.27	5.1 °L	367	0
Author: Stellenbosch Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2019 2:10 PM Notes: few handfuls of malt, some hot water, a handful of hops. Yeast cake from Bartez (S-04) 19.12.2019 5 bottles - Add 1 teaspoon of coffee. Pale beer with coffee smell. 3 bottles - add grapefruit flavour. 14.01.2020
Barleywine	English Barleywine	20 Litres	1.091	1.022	9.04	58.73	14.74 °L	367	0
Author: Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 139.7 g Creation Date: 11/2/2019 9:59 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	5 Litres	1.111	1.022	11.71	59.8	48.21 °L	367	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 86 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 sugar tablet per bottle Creation Date: 10/16/2019 10:11 AM Notes: Pre boil gravity 13 After dilution 14 Final gravity 7
KYS	Russian Imperial Stout	5.5 Gallons	1.098	1.02	10.22	0	49.3 °L	367	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:33 PM Notes:
Stout Wash	No Profile Selected	20 Litres	1.091	1.016	9.85	0	50 °L	367	0
Author: ChemEBeerGeek Boil Size: 21 Litres Boil Time: 10 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 5:21 AM Notes:
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