Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Dock Vanilla Porter	American Porter	5.5 Gallons	1.062	1.015	6.26	36.15	30.11 °L	290	1
Author: MotoJosh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2020 12:52 PM Notes:
Yet Another IPA	American IPA	23 Litres	1.057	1.01	6.25	85.76	4.68 °L	290	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:53 PM Notes:
IP-YAY	American IPA	23 Litres	1.058	1.011	6.25	56.69	8.39 °L	290	0
Author: Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.553 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2024 6:28 PM Notes:
17C. Wee Heavy - NC Ver. (actual)	Wee Heavy	140 Litres	1.069	1.022	6.2	19.71	23.64 °L	290	1
Author: beerbearbrew Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2023 7:39 PM Notes:
GAMBINO (Clandestina)	American IPA	100 Litres	1.059	1.011	6.24	51.05	5.57 °L	290	0
Author: CLANDESTINA(ESTACIO) Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 3:45 PM Notes:
Cherry Stout	American Stout	5.5 Gallons	1.067	1.02	6.18	59.35	44.46 °L	290	0
Author: Jeff C W Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2022 4:09 PM Notes:
IPA Ale	American IPA	100 Litres	1.062	1.015	6.18	0	5.94 °L	290	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:24 PM Notes:
Wet Hop Tri-Ale	American Pale Ale	41.6 Litres	1.057	1.009	6.25	43.77	8.02 °L	290	1
Author: Yeasty Boy Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 3:22 AM Notes: Split batch. US-05 and Verdant IPA yeasts used.
Pb Black Is Beautiful Stout	No Profile Selected	107 Gallons	1.067	1.02	6.15	64.73	50 °L	290	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2020 6:49 PM Notes: 9/14/2020 gravity 1.020
Beyond The Pale	No Profile Selected	5 Gallons	1.059	1.011	6.27	76.9	4.07 °L	290	0
Author: CoolJ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.7 oz Creation Date: 7/9/2020 5:30 PM Notes:
Chocolate Thunder	Oatmeal Stout	5.5 Gallons	1.07	1.022	6.27	36.68	47.98 °L	290	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:02 AM Notes:
Juicy Session IPA	American IPA	5 Gallons	1.059	1.011	6.26	42.22	6.84 °L	290	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 11:09 PM Notes:
Awesome Recipe	Scottish Heavy	5.5 Gallons	1.067	1.019	6.23	38.94	24.91 °L	290	0
Author: huffy1312 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 4:07 PM Notes:
Lambic	Lambic	30 Litres	1.061	1.014	6.21	9.72	6.49 °L	290	0
Author: Spesko Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 11:18 AM Notes: Fermentiramo 8 do 24 mesecev na na 20°C. Stekleničimo in nato zorimo v steklenici najmanj 6 mesecev na sobni temperaturi. 6 g/l sladkorja za stekleničenje. POSTOPEK: 1. Drozgamo 60 min na 66°C 2. Dvignemo temperaturo na 74°C 3. Precedimo slad in ga spiramo. 4. Kuhamo 60 min. 5. Lonec pustimo odkrit in ga postavimo, da se čez noč ohladi na svežem zraku. 6. Zjutraj pretočimo v fermentor in dodamo kvas ali kvasne usedline iz steklenic. Usedline iz steklenic lahko dodaJamo tudi med fermentacijo za bolj poln in zaokrožen okus.
Sorachi American Pale Ale (No.34)	American Pale Ale	17 Litres	1.066	1.019	6.2	49.28	3.65 °L	290	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 70 g Creation Date: 2/14/2020 6:48 PM Notes: Rate: 0/10 - Do again: Ferment: 18-20C Recipe: OG: 1062 FG: 1008 ABV: 7.5% Achieved: OG: 1054 FG: 1000 ABV: 0% Notes: Mash for 90 mins. Garret Oliver at Brooklyn Brewery. Sorachi Ace hops, Jon Finch. American Belgium style pale ale. The difference in this recipe is start the steeping process a little lower then gradually raise the temperature in stages.
Awesome Recipe	Weissbier	21 Litres	1.055	1.008	6.25	19.15	5.5 °L	290	0
Author: nisoo Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:21 AM Notes:
Fresh Hop Kviek Pale	American Pale Ale	11 Gallons	1.059	1.012	6.18	75.62	3.92 °L	290	0
Author: Barley’s Hops Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 9:49 PM Notes: Single Malt - American 2-row Mash efficiency unknown, but erring on the Fresh Hops harvested same day - mix of Willamette and Cascade (composition unknown) Evaporation loss is generally 1 gal. Trub loss expected to be high due to whirlpool with whole cone (~2gal)
Fresh Squished	American IPA	5.5 Gallons	1.058	1.011	6.22	78	10.52 °L	290	0
Author: HollywoodPete Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 5:14 PM Notes:
Awesome Recipe	American Pale Ale	2.5 Gallons	1.059	1.011	6.25	180.69	15.8 °L	290	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 8:22 PM Notes:
Centennial IPA	American IPA	7 Gallons	1.064	1.016	6.26	71.55	4.64 °L	290	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 4:04 AM Notes:
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