|
Union Jack IPA
|
American IPA
|
10 Litres |
1.07 |
1.016 |
7.07 |
62.27 |
9.03 °L
|
337 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/12/2020 3:39 PM |
| Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days. |
|
|
Ekuanot IPA
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.1 |
91.96 |
5.57 °L
|
337 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 5:38 PM |
| Notes: |
|
|
Philly Sour Any FRUIT
|
No Profile Selected |
10 Gallons |
1.071 |
1.018 |
7.01 |
0 |
5.99 °L
|
337 |
0 |
|
|
|
| Boil
Size: 11.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 3:31 PM |
| Notes: |
|
|
59
|
American IPA
|
6.5 Gallons |
1.071 |
1.018 |
7 |
64.4 |
3.9 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.067 |
1.014 |
6.97 |
41.71 |
5.69 °L
|
337 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 10:00 AM |
| Notes: |
|
|
Hippie Dreams
|
No Profile Selected |
20.5 Gallons |
1.067 |
1.013 |
7.09 |
28.86 |
7.06 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:52 PM |
| Notes: |
|
|
IPA 01
|
American IPA
|
1 Gallons |
1.065 |
1.012 |
6.95 |
46.63 |
12.12 °L
|
337 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 8:48 PM |
| Notes: |
|
|
Christmas Amber Ale (recalculated)
|
No Profile Selected |
20 Litres |
1.064 |
1.012 |
6.92 |
37.01 |
16.38 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 9:10 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.071 |
1.017 |
7.03 |
43.32 |
10.48 °L
|
337 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2020 6:50 PM |
| Notes: |
|
|
Dssolvr IPA
|
No Profile Selected |
151 Gallons |
18.675 |
6.106 |
6.95 |
0 |
4.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 160 Gallons |
Boil Time: 60 |
Boil Gravity: 17.7 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 5:27 PM |
| Notes: |
|
|
Friendzone
|
American IPA
|
5.5 Gallons |
1.07 |
1.016 |
7.04 |
48.67 |
5.28 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:22 AM |
| Notes: |
|
|
Saison 20.1
|
Saison
|
5.5 Gallons |
1.061 |
1.009 |
7.04 |
28.31 |
4.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 4:40 PM |
Notes: first run: 21-6.25=14.75
sparge: 28-14.75=13.25qts
Mash grav: 1.063
Mash pH: 5.4
boil 1 min
Pitch lacto at 85F, ferment 24h, pH: 3.8 |
|
|
Utkråpen
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.023 |
7.04 |
25.1 |
4.15 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:11 PM |
| Notes: |
|
|
Black Tie-PA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.065 |
1.012 |
6.92 |
72.44 |
38.66 °L
|
337 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.2 oz |
Creation
Date: 1/15/2020 1:42 PM |
| Notes: |
|
|
Black IPA
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.85 |
61.08 |
42.7 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 5:36 PM |
| Notes: |
|
|
Death Blossom IPA
|
American IPA
|
5.75 Gallons |
1.062 |
1.011 |
6.94 |
58.52 |
5.71 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:37 AM |
| Notes: |
|
|
Strong Belgian Blond
|
Belgian Dubbel
|
12 Litres |
1.068 |
1.016 |
6.91 |
19.89 |
10.68 °L
|
337 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: 119.8 g |
Creation
Date: 5/21/2019 1:11 AM |
| Notes: |
|
|
Awesome Recipe
|
Maibock/Helles Bock
|
3 Gallons |
1.071 |
1.018 |
6.99 |
25.39 |
10.03 °L
|
337 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 1:10 AM |
| Notes: |
|
|
Warm Me Up
|
American Stout
|
5.5 Gallons |
1.069 |
1.015 |
7 |
64.95 |
35.73 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 3:37 PM |
| Notes: |
|
|
Doggie Style V2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.05 |
105.52 |
6.34 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2018 12:49 AM |
| Notes: 1.2 lbs Turbinado sugar added at 10 min left in the boil |
|
|
|
|