|
210512_AhGave
|
Gose
|
1100 Litres |
1.055 |
1.006 |
6.44 |
4.06 |
3.46 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 6:14 AM |
| Notes: |
|
|
Amstel Bock
|
Dunkles Bock
|
10 Litres |
1.06 |
1.01 |
6.54 |
22.87 |
19.81 °L
|
284 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 5:48 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
150 Gallons |
1.061 |
1.013 |
6.42 |
58.37 |
4.23 °L
|
284 |
0 |
|
|
|
| Boil
Size: 140 Gallons |
Boil Time: 75 |
Boil Gravity: 1.065 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 4:52 PM |
| Notes: |
|
|
Old Kveik
|
Wood-Aged Beer
|
30 Litres |
1.062 |
1.011 |
6.64 |
20.1 |
12.23 °L
|
284 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.047 |
Efficiency: 61 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 4:11 PM |
| Notes: |
|
|
ButterBEER
|
Cream Ale
|
44 Litres |
1.062 |
1.012 |
6.49 |
18.53 |
8.71 °L
|
284 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2024 6:25 PM |
| Notes: |
|
|
Old Ephraim's Ghost
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
33.29 |
30.45 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 2:49 PM |
| Notes: |
|
|
Porter1
|
American Porter
|
410 Litres |
1.062 |
1.012 |
6.6 |
38.17 |
40 °L
|
284 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 4:02 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.067 |
1.017 |
6.56 |
0 |
6.18 °L
|
284 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2023 7:47 AM |
| Notes: |
|
|
Bua Pale
|
American Pale Ale
|
19 Litres |
1.06 |
1.011 |
6.48 |
48.45 |
2.7 °L
|
284 |
0 |
|
|
Author:
|
|
brewersfriend@enotodden.com
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2023 5:35 PM |
| Notes: |
|
|
Home Sweet Home
|
American Porter
|
5.5 Gallons |
1.061 |
1.011 |
6.55 |
30.6 |
29.25 °L
|
284 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64.9 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/28/2022 4:19 PM |
| Notes: |
|
|
Home Hop Ale
|
American IPA
|
10 Litres |
1.065 |
1.016 |
6.43 |
39.87 |
10.24 °L
|
284 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 4:57 PM |
| Notes: |
|
|
AIPA New Eq
|
American IPA
|
18 Litres |
15.748 |
3.656 |
6.56 |
79.59 |
4.65 °L
|
284 |
0 |
|
|
|
| Boil
Size: 25.34 Litres |
Boil Time: 60 |
Boil Gravity: 13.4 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 101.7 g |
Creation
Date: 8/8/2021 9:36 AM |
| Notes: |
|
|
Brew Crew Juicy IPA
|
No Profile Selected |
21 Litres |
1.067 |
1.017 |
6.6 |
57.24 |
6.37 °L
|
284 |
0 |
|
|
|
| Boil
Size: 21.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 12:04 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
50 °L
|
284 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:30 PM |
| Notes: |
|
|
Smoothie Sour
|
Berliner Weisse
|
124 Gallons |
1.059 |
1.009 |
6.51 |
0 |
4 °L
|
284 |
0 |
|
|
|
| Boil
Size: 137 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2021 4:23 PM |
| Notes: |
|
|
Nelson SMASH
|
American Pale Ale
|
6 Gallons |
1.056 |
1.006 |
6.44 |
38.45 |
3.59 °L
|
284 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:10 PM |
Notes: Dec 1, 2020
Og 1.056 - Fermenting at 68 degrees
Strike water 161, Mash temp 154 for 60 min
Runoff was 7 gallon instead of 6.75 gallons
Boiled extra 10 min to compensate.
OG 1.056 Hydrometer.
Dec 3, 2020 - Added 2oz Nelson at 80% fermented. SG 1.020
Dec 5, 2020 - SG 1.015
Dec 6, 2020 - SG 1.006 - Hooked up carb stone to CF10 (boiled 10 min to sanitize) and set to 6 psi. Shpd be ready to transfer to keg Dec 9th.
|
|
|
Big Ear IPA
|
American IPA
|
3 Gallons |
1.062 |
1.012 |
6.56 |
58.25 |
9.05 °L
|
284 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
30 Litres |
1.066 |
1.016 |
6.48 |
0 |
5.49 °L
|
284 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 8:50 PM |
| Notes: |
|
|
Hotchpotch Brown Ale
|
American Brown Ale
|
7 Litres |
1.061 |
1.01 |
6.61 |
38.44 |
21.32 °L
|
284 |
1 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 48.8 g |
Creation
Date: 6/4/2019 3:28 AM |
| Notes: Yeast: Safale US-05 7g |
|
|
Drynosaur
|
Specialty IPA: New England IPA
|
1 Gallons |
1.064 |
1.015 |
6.5 |
50.27 |
5.01 °L
|
284 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 12:03 PM |
| Notes: |
|
|
|
|