Homebrew Beer Recipes

Page 11642 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Riktig Lättöl - Amarican IPA	American IPA	5 Litres	1.04	1.012	3.7	81.42	8.82 °L	307	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 27.8 g Creation Date: 8/5/2020 3:38 PM Notes:
Cox	British Golden Ale	23 Litres	1.036	1.008	3.67	34.7	4.15 °L	307	0
Author: D'ARCY Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 12:04 PM Notes:
Bossarthaus Trashy Blonde	American Pale Ale	40 Litres	1.042	1.011	4.14	40.84	4.97 °L	307	0
Author: Brauverein Full Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2023 7:11 PM Notes:
Grisette	No Profile Selected	5.5 Gallons	1.035	1.003	4.13	23.18	2.84 °L	307	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 3/30/2023 2:38 PM Notes:
Work Out Stout 5G	No Profile Selected	5 Gallons	1.038	1.009	3.72	0	16.22 °L	307	0
Author: Thebeernicorn Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.378 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 6:43 PM Notes:
Irish Red Ale	Irish Red Ale	2.5 Gallons	1.04	1.01	3.98	28.7	24.09 °L	307	0
Author: Charles Y. Boil Size: 4.04 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2021 3:48 PM Notes:
Hoegaarden 7	Witbier	55 Litres	1.047	1.016	4.04	20.81	3.3 °L	307	1
Author: Swanbrew Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 7:11 AM Notes:
Rotes Zwickl	No Profile Selected	20.8 Litres	1.037	1.009	3.63	50.98	3.42 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:30 PM Notes:
PB Key Lime Pie 09/10/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	3.68	5.85 °L	307	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:51 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Awesome Recipe	American Light Lager	5.25 Gallons	1.035	1.006	3.89	8.91	2.43 °L	307	0
Author: oliverg315 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2020 4:10 PM Notes:
Brett Pale Blonde	Blonde Ale	6 Gallons	1.039	1.009	4	34.65	3.92 °L	307	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:03 PM Notes:
Awesome Recipe	Imperial Stout	8 Litres	1.045	1.014	4.14	0	50 °L	307	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2020 6:56 PM Notes:
Session Love	No Profile Selected	46.5 Gallons	1.042	1.01	4.13	23.61	5.6 °L	307	0
Author: TheGrainShed Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 10:59 PM Notes:
Dunkelweiss-grip	Dunkles Weissbier	4 Gallons	1.041	1.01	4.12	11.69	16.32 °L	307	2
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 9:37 PM Notes:
Fire, Walk With Me	American Pale Ale	32 Litres	1.04	1.008	4.13	32.51	4.6 °L	307	0
Author: Underground Medicine Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:49 PM Notes:
Pop-up Session IPA Clone	American Pale Ale	13 Litres	1.043	1.012	4.12	68.53	5.94 °L	307	0
Author: Brbkn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 4:15 PM Notes:
Irish Stout	Dry Stout	5.5 Gallons	1.037	1.009	3.71	40.66	36.32 °L	307	1
Author: echoman Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 6:29 PM Notes:
Awesome Recipe	Eisbock	25 Litres	1.04	1.01	3.95	0	3.17 °L	307	0
Author: Boil Size: 32 Litres Boil Time: 120 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 12:48 PM Notes:
ReFer IPA	American Light Lager	9 Gallons	1.039	1.01	3.82	0	7.27 °L	307	0
Author: Biggest Ben Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 3:22 PM Notes:
Nat Beer Lager Pilsner	Czech Pale Lager	20.8 Litres	1.037	1.009	3.62	0	2.71 °L	307	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 6:58 PM Notes:
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