|
Der Porch Bier-Rhinebier
|
Kölsch
|
5 Gallons |
1.052 |
1.014 |
5.07 |
22.13 |
3.24 °L
|
299 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 12.29 psi |
Creation
Date: 12/11/2020 12:26 AM |
Notes: Steep grains at 150 for 45min
Dry hop 7 days after kegging/during carbonation
Observed OG: 1.054 |
|
|
Irish Blonde Mango Ale
|
Fruit Beer
|
6 Gallons |
1.05 |
1.012 |
5.03 |
38.48 |
3.27 °L
|
299 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 7/6/2024 2:08 PM |
| Notes: O.G. was 1.049. 880 ML of Mango puree added to primary @ 1.016 (2-days, raised gravity to 1.020) FG should be 1.014. 72 degrees in primary drop to 66 degrees after reaching 1.014. primary scheduled for 14 days. After 10 days gravity is 1.011 |
|
|
Chamomile Honey Wheat
|
American Wheat Beer
|
2.75 Gallons |
1.047 |
1.009 |
5.04 |
17.51 |
4.16 °L
|
299 |
2 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 3/19/2024 9:15 PM |
| Notes: |
|
|
Birthday Blay Lager
|
Vienna Lager
|
22 Litres |
1.048 |
1.009 |
5.04 |
20.12 |
15.25 °L
|
299 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 7/25/2023 12:03 PM |
Notes: Voy aprobar a hacer esta receta para el cumpleaños de Blai.
Apróximadante ds semanas de fermentación y descanso diacetilo.
Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío. |
|
|
Roue PIls
|
No Profile Selected |
60 Litres |
1.043 |
1.004 |
5.1 |
21.75 |
4.36 °L
|
299 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2023 12:27 PM |
| Notes: |
|
|
Party Cookie
|
International Amber Lager
|
10 Litres |
1.047 |
1.009 |
5.02 |
24.72 |
9.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2022 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.004 |
5.07 |
0 |
16.33 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2021 2:37 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.051 |
1.013 |
5.06 |
0 |
13.65 °L
|
299 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2021 12:47 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5 Gallons |
1.052 |
1.013 |
5.11 |
42.32 |
8.05 °L
|
299 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2021 3:03 AM |
| Notes: |
|
|
Awesome Recipe
|
Cream Ale
|
3.5 Gallons |
1.05 |
1.011 |
5.11 |
0 |
5.61 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:28 AM |
| Notes: |
|
|
Hefe
|
Weissbier
|
12 Gallons |
1.052 |
1.013 |
5.08 |
9.17 |
3.5 °L
|
299 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 6:52 PM |
| Notes: |
|
|
Pilsner Lager
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.014 |
5.03 |
14.77 |
4.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 5:29 PM |
| Notes: |
|
|
SABRO Mex No Sparge
|
International Pale Lager
|
5 Gallons |
1.052 |
1.013 |
5.02 |
18.21 |
3.76 °L
|
299 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 2:10 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.05 |
1.012 |
5.04 |
0 |
3.62 °L
|
299 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2020 6:20 AM |
| Notes: |
|
|
Saison 20200503
|
Belgian Pale Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.11 |
28.49 |
4.22 °L
|
299 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 53 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
20.8 Litres |
1.048 |
1.01 |
5.04 |
25.13 |
3.49 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 135.8 g |
Creation
Date: 4/17/2020 1:29 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.051 |
1.013 |
5.06 |
24.67 |
3.09 °L
|
299 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 1:22 AM |
| Notes: |
|
|
Bluebo Hophead
|
No Profile Selected |
21 Litres |
1.052 |
1.013 |
5.11 |
22.06 |
4.74 °L
|
299 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2019 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
19 Litres |
1.053 |
1.014 |
5.09 |
47.64 |
8.04 °L
|
299 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 10:00 AM |
| Notes: |
|
|
Ringwood XXXX Porter
|
Brown Porter
|
19 Litres |
1.047 |
1.009 |
5.04 |
42.65 |
18.83 °L
|
299 |
0 |
|
|
Author:
|
|
Cherry Tree Brewing
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2019 11:02 AM |
| Notes: |
|
|
|
|