Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Amarillo Heavy	Specialty IPA: Red IPA	19 Litres	1.067	1.018	6.42	57.3	15.55 °L	302	0
Author: Redhead Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 6:52 PM Notes: Added roughly 4 liters after removing grain to bring og to 1.057 at 22 liters, finished pre boil gravity of 1.067. Mashed a little too high close to 70C
Wak Hard	American IPA	620 Gallons	1.062	1.014	6.35	0	3.16 °L	302	0
Author: Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2024 4:42 PM Notes:
Heals To The Heavens	Witbier	40 Litres	1.06	1.011	6.4	20.09	6.26 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 1:36 PM Notes:
Chocolate Stout	No Profile Selected	5 Gallons	1.065	1.016	6.42	22.85	50 °L	302	0
Author: Skizzotty Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:03 AM Notes:
Brut Saison	Saison	22 Litres	1.053	1.004	6.41	21.79	4.8 °L	302	1
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 8:38 AM Notes: Might add lavender extract to finished beer. Ideally FG should go down to 1.000 or even slightly below. Ferment at 22°C
Porter	Brown Porter	131 Gallons	1.059	1.011	6.41	28.6	31.4 °L	302	0
Author: rgdorman@yahoo.com Boil Size: 155.19 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2023 3:52 PM Notes:
Peter Wicked Ale	No Profile Selected	20 Litres	1.059	1.01	6.38	35.72	22.73 °L	302	0
Author: Tal Waisman Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2022 11:52 AM Notes:
Simple Lager	International Pale Lager	21 Litres	1.06	1.011	6.43	20.12	4.23 °L	302	0
Author: Gustav_M Boil Size: 28.32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2022 4:28 PM Notes:
Home Opener Lager	Märzen	5.5 Gallons	1.06	1.011	6.43	31.71	10.98 °L	302	0
Author: Zig27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 7:38 PM Notes:
Hoppy Days Black IPA	Specialty IPA: Black IPA	23 Litres	1.061	1.012	6.38	64.65	29.76 °L	302	2
Author: Rudi_brews Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 80g Creation Date: 2/17/2021 11:44 AM Notes:
Sorta Spicy Red Ale	Irish Red Ale	5 Gallons	1.069	1.02	6.4	37.29	14.07 °L	302	0
Author: Dorian Brews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 8:05 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	1.065	1.016	6.37	0	8.14 °L	302	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 8:57 AM Notes:
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	302	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
Quarantine Kölsch	Kölsch	5 Gallons	1.06	1.012	6.35	30.74	3.66 °L	302	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 57 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/23/2020 4:28 PM Notes:
Shooting From The Hip II	American IPA	5 Gallons	1.061	1.013	6.37	68.42	4.57 °L	302	0
Author: Boosh Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 7:48 PM Notes:
PANEIPA_V2	Specialty IPA: New England IPA	27 Litres	1.063	1.015	6.37	68.69	4.08 °L	302	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 1:19 PM Notes:
2019 Haas Fresh Hop	American IPA	11 Gallons	15.047	3.268	6.37	71.35	7.99 °L	302	0
Author: jsdailey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/29/2019 5:58 PM Notes:
NEIPA	American Pale Ale	5.5 Gallons	1.064	1.016	6.35	0	5.61 °L	302	0
Author: AleCraft Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 10:55 PM Notes:
Medusa Pale	American Light Lager	5.5 Gallons	1.062	1.013	6.38	51.06	5.43 °L	302	0
Author: SteveAbercrom Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 8:06 PM Notes:
FOJ IPA	American IPA	5.5 Gallons	1.061	1.012	6.4	52.16	6.29 °L	302	0
Author: Siv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 4:49 PM Notes:
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