|
MO Galaxy SMaSH
|
American IPA
|
6 Litres |
1.06 |
1.014 |
5.93 |
15.69 |
3.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 77.08 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 6:28 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Brown Ale
|
2 Gallons |
1.052 |
1.013 |
5.26 |
23.99 |
24.62 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 10:50 PM |
| Notes: |
|
|
House IPA V2
|
American IPA
|
21 Litres |
1.062 |
1.014 |
6.33 |
71.64 |
10.03 °L
|
315 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 11:26 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
20 Litres |
1.052 |
1.01 |
5.56 |
73.01 |
7.42 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 9:43 PM |
Notes: BrewHQ BIAB, West Coast IPA. OG 1.040, a bit low. Mash temp was 67 and below, for 60 min. Boiled for 60 min and cooler to 18 deg, pitched 1 pouch of Safale 05. Aerated for 1 min.
No water chemistry adjustments |
|
|
West Coast IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.09 |
76.01 |
8.78 °L
|
315 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:12 AM |
| Notes: |
|
|
Barley
|
American Barleywine
|
5.38 Gallons |
1.095 |
1.017 |
10.13 |
66.36 |
18.83 °L
|
315 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.5oz |
Creation
Date: 12/23/2021 5:15 PM |
| Notes: |
|
|
Tree House Julius IPA Clone
|
American IPA
|
5 Gallons |
1.056 |
1.014 |
5.52 |
0 |
6.76 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 64.16 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 8:05 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.25 Gallons |
8.289 |
2.953 |
2.81 |
11.85 |
2.78 °L
|
315 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 45 |
Boil Gravity: 7.3 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 6 oz |
Creation
Date: 2/13/2021 6:14 PM |
| Notes: |
|
|
Honey Ipa
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
67 |
7.76 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/30/2020 3:21 AM |
| Notes: |
|
|
Pils And Ams
|
American IPA
|
5.2 Gallons |
1.049 |
1.009 |
5.2 |
35.31 |
2.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 6:01 PM |
| Notes: |
|
|
Intergalactic CDA
|
Specialty IPA: Black IPA
|
1.75 Gallons |
1.059 |
1.017 |
5.51 |
46.3 |
41.03 °L
|
315 |
0 |
|
|
|
| Boil
Size: 1.85 Gallons |
Boil Time: 15 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/7/2018 3:42 PM |
Notes: Vienna malt toasted dry in 350 degree oven for 20 minutes.
This is just what I want in a CDA. |
|
|
Awesome Recipe
|
American IPA
|
33 Litres |
1.043 |
1.01 |
4.31 |
54.52 |
4.15 °L
|
315 |
0 |
|
|
|
| Boil
Size: 45.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 11:06 AM |
| Notes: |
|
|
The Last Mile Home (011)
|
Saison
|
5.6 Gallons |
1.049 |
1.009 |
5.22 |
24.47 |
4.59 °L
|
315 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 8/22/2020 2:31 PM |
Notes: Yeast Starter
1 pouch Wyeast 3711 with a can of Propper starter + Water. On stir plate for ~40-48 hours prior to pitching.
Mash (80 minutes, 5.4 pH)
Heat 8 gallons of water to 157F. Add 3g gypsum, 3g CaCl, 5mL lactic acid while heating. Mash in ~12 pounds of grain...
Raise temp and recirc to 152F. Idle rest for 20 minutes.
Raise temp and recirc to 152F. Idle rest for 20 minutes.
Raise temp and recirc to 152F. Idle rest for 20 minutes
Raise temp and recirc to 152F. Idle rest for 20 minutes
Hoist bag and let drain into kettle while raising heat for the boil.
No Sparge
Boil (60 min or until 5.8 gallons remain)
While Heating, put hop spider in kettle
60min - 1oz Hersbrucker
15min - 1oz Hersbrucker
10min - Add yeast nutrient
1min - 1oz Jarrylo
Whirlpool (cooling)
WP wort through exchillerator for 15 minutes.
Wort drops in temp down to ~150
Transfer wort through exchillerator into fermenter.
Fermenting
Day 0 - Blowoff tube, temp 66F
Day 14 - Gravity sample and trub dump. Attach gas manifold.
Day 17 - Soft crash down to 54F
Day 20 - Transfer to keg with 1oz Jarrylo with floating diptube
Day 21 - Cold Crash in garage fridge, 34F
Day 24 - Transfer to serving keg |
|
|
White IPA
|
Specialty IPA: White IPA
|
3 Gallons |
1.059 |
1.015 |
5.73 |
37.92 |
5.99 °L
|
315 |
0 |
|
|
|
| Boil
Size: 4.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 8:45 PM |
| Notes: |
|
|
Choco Libre
|
Imperial Stout
|
5.5 Gallons |
1.083 |
1.02 |
8.35 |
19.76 |
49.84 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 8:40 PM |
| Notes: |
|
|
Basic Tripel
|
Belgian Pale Ale
|
2.5 Gallons |
1.049 |
1.007 |
5.45 |
40.57 |
3.97 °L
|
315 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 12:10 PM |
| Notes: |
|
|
Weizen
|
American IPA
|
20 Litres |
1.031 |
1.008 |
3.07 |
34.45 |
3.7 °L
|
315 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 22.7 g |
Creation
Date: 5/30/2019 11:39 PM |
| Notes: |
|
|
IPA Vienna Et Houblons Cocottes 2018
|
American IPA
|
7.5 Litres |
1.061 |
1.011 |
6.53 |
89.01 |
7.14 °L
|
315 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 7:08 PM |
Notes: Brassée le 31 mars 2019
OG : 1,050 ----> devrait mettre l'efficacité à 50%...
Ajout de 500 mL au pre-boil car volume = 9,5 L
donc volume pre-boil total de 10,0 L
----
Goût du moût = excellent, amertume très subtil mais bin balancée.
Dryhop de 40g de Columbus le 11 avril.
FG : 1.014
Bottling 15 avril |
|
|
B2H IPA
|
American IPA
|
6 Gallons |
1.063 |
1.015 |
6.29 |
58.56 |
6.6 °L
|
315 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 3:31 PM |
| Notes: |
|
|
#5
|
American IPA
|
14 Gallons |
1.06 |
1.005 |
7.32 |
81.05 |
6.29 °L
|
315 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2018 5:37 PM |
Notes: Filtered into fermenter
DH day 3
DDH day 7
Keg day 10
Cold crash 24 hours |
|
|
|
|