Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	20.8 Litres	1.042	1.01	4.09	10.16	20.17 °L	300	0
Author: kamigata Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2020 6:01 AM Notes:
The HAWK (Hoppy Amber Wheat W/Kviek)	American Amber Ale	2.75 Gallons	1.037	1.007	3.97	38.54	14.03 °L	300	0
Author: FatsSchindee Boil Size: 3.15 Gallons Boil Time: 40 Boil Gravity: 1.032 Efficiency: 49 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2024 11:32 PM Notes: Combo of an American Amber Ale and American Wheat Ale, but to session strength: Mostly to style guidelines of Amber, but with a majority (~65%) of the grist being wheat malt. Could also think of as an Amber Session NEIPA (just later-boil hops; may be hazy from the wheat and Kveik?). Using short mash and boil (30 and 40 min, respectively; no sparge), along with Kviek yeast for quick fermentation (as well as tropical flavors to complement the hops). Efficiency takes a big hit with the short mash, so mash longer or use more grain if you want a higher OG (I like session beers these days, so don't mind).
MVR	Cream Ale	145 Gallons	1.04	1.01	3.91	25.87	2.98 °L	300	0
Author: BobbyTheBrewer1 Boil Size: 145 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 5:14 PM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.04	1.01	3.93	30.65	3.91 °L	300	0
Author: Stephan Scott Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 4:57 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.042	1.011	4.04	0	4.45 °L	300	0
Author: Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2022 10:37 PM Notes:
Quick Sour	No Profile Selected	5.5 Gallons	1.033	1.005	3.78	0	2.89 °L	300	0
Author: Two Shepherds Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:33 PM Notes:
블론드 에일	Blonde Ale	20 Litres	1.04	1.009	4.04	19.9	6.43 °L	300	0
Author: sangun Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 2:27 AM Notes:
Wort Starter 10L	No Profile Selected	11 Litres	1.04	1.01	3.91	0	3.39 °L	300	0
Author: TBS Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2021 7:58 AM Notes:
Paddy Cake Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.01	29.09	28.51 °L	300	0
Author: Two Legs Brewing Boil Size: 7.79 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.97	12.58	2.89 °L	300	0
Author: naDinMN Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:04 PM Notes:
Centenook IPA	American IPA	8.5 Gallons	1.038	1.007	4.01	96.64	7.62 °L	300	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 12:23 PM Notes:
ALL #1	American Light Lager	5.5 Gallons	1.037	1.006	4	11.64	3.01 °L	300	0
Author: alzanderchap Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 9:30 PM Notes:
PB Key Lime Pie 09/10/2020	No Profile Selected	105 Gallons	1.047	1.016	3.99	3.68	5.85 °L	300	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2020 6:51 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Awesome Recipe	No Profile Selected	18 Litres	1.037	1.009	3.75	23.78	7.13 °L	300	0
Author: pesho Boil Size: 24.48 Litres Boil Time: 120 Boil Gravity: 1.028 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 120 Creation Date: 7/29/2020 10:43 AM Notes:
Binn Éadair	Irish Stout	2.75 Gallons	1.04	1.011	3.85	40.56	31.72 °L	300	1
Author: nogeeks Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 1/25/2020 6:14 PM Notes:
Mild Ale	Dark Mild	5.5 Gallons	1.039	1.01	3.84	22.23	16.8 °L	300	0
Author: Hanktoberfest Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 7:54 PM Notes:
Clair	No Profile Selected	30 Litres	1.04	1.01	3.96	0	6.45 °L	300	0
Author: Lincoln guerra Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2019 2:53 PM Notes:
American Rye	American Pale Ale	8.5 Gallons	1.046	1.016	4.05	32.04	3.77 °L	300	0
Author: Pat Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 2:12 AM Notes:
Awesome Recipe	American Light Lager	25 Litres	1.039	1.009	3.9	30.1	3.94 °L	300	0
Author: Sidewider Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 7:56 AM Notes:
Awesome Recipe	No Profile Selected	22 Litres	1.04	1.01	3.94	16.36	2.83 °L	300	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 9:45 AM Notes:
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