Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Loblolly Brown Ale	American Brown Ale	5.5 Gallons	1.062	1.016	6.07	27.16	22.26 °L	364	0
Author: Congaree Beer Co Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2021 8:47 PM Notes:
Preservation Farm & Brewery American Pale Ale	American Pale Ale	5 Gallons	1.06	1.014	6.04	37.2	5.12 °L	364	0
Author: Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 7/2/2025 3:07 PM Notes:
American Amber	American Amber Ale	30 Gallons	1.056	1.01	6.05	37.57	20.72 °L	364	0
Author: Bryan Lee Boil Size: 33.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2023 11:34 PM Notes: Target pH: 5.47 OG: 1.074 IBU: 47.52 SRM: 15.63 ABV: 6.42% Kettle Full @ 33 gal Kettle Full OG: 1.053 Kettle Full pH: 5.56 Recipe pH is a bit lower than that which was measured on brew day.
Andrew's Coffee Porter	Baltic Porter	7 Gallons	1.061	1.015	5.99	1.2	45.44 °L	364	0
Author: Qubert Boil Size: 8.34 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 7:40 PM Notes:
PISTACHERA_BROWN	British Brown Ale	28 Litres	1.061	1.016	5.97	26.21	20.41 °L	364	0
Author: Nossdivad Boil Size: 43.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 9:29 AM Notes: 6 Litros d eperdidas por absorcion de agua en el grano (0,7 l/kg) en total necesito 50 litros de agua porque irà en el fermentador pequeño de 30 d einox. necesito 42 litros en total que puedo poner directamente todo en el macerado y limpiar con el mismo sin hacer sparge. macerar a 68 grados 45 min mash, 20 de recirculación y luego sparge falta concretar lupulo (herbal y suave) y levaduras ------------------------------------------------------------------------------------------ datos del día de la fabricación 125 gr de pistacho pelado en el mash ( 69 grados) pongo 50 litros en el mash de agua y no hago sparge, solo recirculo preboil 45 litros a 1044 1 hora hervido y 39 litros con 1049-1050 de D inicial se esperaba mayor densidad inicial 250 gr de pistachos en el hervido. no tengo claro que sean esos lupulos los que puse, la verdad, ni las cantidades. ghrhrhr dan 5 botellas de 0,5 litros y 7 botellas de 0,33 litros por cabeza (somos 5) . chapa de color blanco. -------------------------------------------------------------- panel de cata (txirrines + dcm y luis y elena) olor: fruta madura, moscatel, pasa, chocolate, frutos secos, caramelo sabor: fruto seco, pasa, moscatel, chocolate amargor: suave, tapado por el dulzor, es agradable. sensación en boca: ligera, calida por las maltas, un punto de salado, y un final seco. muy bebible. negativo: le falta un poco y demasiado ligera probablemente. positivo: combinación interesante de maltas y se notan los frutos secos aunque es dificil de saber si el pistacho se nota o no.
Star Party IPA	American IPA	6.25 Gallons	1.054	1.008	6.02	64.47	8.15 °L	364	0
Author: kakent Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 1:41 AM Notes:
Ipa Copa Do Mundo	American IPA	20.8 Litres	1.052	1.006	6.01	33.28	5.4 °L	364	0
Author: Boil Size: 26.7 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2022 2:51 PM Notes:
Stout	American Stout	950 Litres	1.056	1.011	6	18.97	37.75 °L	364	0
Author: whisdisc@telus.net Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:47 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	6.04	23.67	16.82 °L	364	1
Author: rob@thelionbergers.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 3:33 PM Notes:
Malt Whisky Wash	No Profile Selected	50 Litres	1.06	1.014	6.01	0	5.1 °L	364	0
Author: Beerbliotek Boil Size: 50 Litres Boil Time: N/A Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 5:58 AM Notes:
Tip Of The Tongue - Oat DDH DIPA	American IPA	75 Gallons	14.461	3.412	5.96	49.16	4.48 °L	364	0
Author: Jemassey9 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 49 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 8:29 PM Notes:
Town Garde	Bière de Garde	5.5 Gallons	1.06	1.014	6.05	35.82	7.68 °L	364	0
Author: Two Torches Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 5:01 PM Notes:
CovidFest	Festbier	6.08 Gallons	1.063	1.017	6	23.31	6.41 °L	364	0
Author: ukbrewer@gmail.com Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2020 12:38 AM Notes:
ESB	Best Bitter	5.5 Gallons	1.059	1.013	5.98	23.31	15.01 °L	364	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 7:49 PM Notes:
Fresh Hop IPA	American IPA	5.5 Gallons	1.056	1.011	5.97	45.17	9.35 °L	364	0
Author: Talltreerepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 12:04 AM Notes:
Emergency Pale Ale	No Profile Selected	5.5 Gallons	1.063	1.017	5.98	55.8	3.74 °L	364	0
Author: ashleyrs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 100 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 6:02 PM Notes: 4 gallons mash water @165F 60 minute mash, start mash temp was 149F 146 at end of mash 5 gallon sparge at 175F - 20 minutes Pre boil gravity was 1.036 Added 1.5 tsp of dried kveik to 1 cup of pre boil wort. Let it sit for 1hour in a mason jar. Og is 1.045 :( Aug 13 FG 1.010
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.069	1.023	6	67.46	17.98 °L	364	1
Author: kleinsrule Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 7:07 PM Notes:
Spontan, Väldigt Spontan Berliner Weise Björnbär	Berliner Weisse	20 Litres	1.061	1.015	6.05	16	4.66 °L	364	1
Author: Ronnebygatansbryggförening Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2019 4:08 PM Notes: Kettle sout with WLP693.
Awesome Recipe	American IPA	1 Gallons	1.061	1.015	6.01	215.2	3.84 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 3:51 AM Notes:
US IPA Mk2	American IPA	20 Litres	1.056	1.01	6.06	43.1	5.63 °L	364	1
Author: ScottytheBrew Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 10:37 AM Notes:
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