Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazzzy Hoe	Specialty IPA: New England IPA	5 Litres	1.063	1.015	6.25	26.16	4.69 °L	255	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:01 PM Notes:
Club Dubbel	Belgian Dubbel	5.5 Gallons	1.063	1.015	6.3	24.5	13.18 °L	255	1
Author: Gregg Johnson Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 12:54 AM Notes:
Yet Another IPA	American IPA	23 Litres	1.057	1.01	6.25	85.76	4.68 °L	255	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 8:53 PM Notes:
Jake 'n Bake IPA	American IPA	5.5 Gallons	1.058	1.01	6.29	55.73	8.53 °L	255	0
Author: Ice Koob Boil Size: 7.22 Gallons Boil Time: 70 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:46 PM Notes:
NEIPA 2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.019	6.31	38.4	4.61 °L	255	0
Author: GuavaMaster Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 12:36 AM Notes:
Juice Your Way To Beer	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.27	21.94	4.14 °L	255	0
Author: Rooks Brewing Company Boil Size: 7.7 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/6/2022 3:02 PM Notes: If brew on Saturday then...... Tuesday-Dry hop #1 after 3 days into fermentation. Let Dry Hop #1 sit for 3 days. Pull out and add Dry Hop #2 Thursday- Dry Hop #2 (2oz of Galaxy). Let sit for 3 days and pull out and let continue fermentation until it is ready. OG: 1.060- FG: 1.014 --- Test gravity reading on Tuesday/Thursday and Saturday. https://www.clawhammersupply.com/blogs/moonshine-still-blog/juicy-neipa-new-england-ipa-recipe
First Marzen Attempt	Märzen	2.5 Gallons	1.057	1.01	6.19	19.18	7.45 °L	255	0
Author: emptyflash Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 6:20 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.015	6.33	45.14	5.67 °L	255	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 7:35 PM Notes:
Liberty Ale	American Pale Ale	23 Litres	1.059	1.011	6.3	27.3	3.44 °L	255	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 127.6 g Creation Date: 11/6/2020 9:12 PM Notes:
BLACK METAL IPA	Specialty IPA: Black IPA	115 Litres	1.056	1.009	6.28	55.09	33.97 °L	255	0
Author: Pablete Boil Size: 135 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 12:36 AM Notes:
Memories Of Brandon	American Wheat Beer	9.5 Litres	1.063	1.016	6.21	15.47	3.64 °L	255	0
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:03 PM Notes:
Volveremos Pumpkin Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.063	1.015	6.3	12.46	15.86 °L	255	0
Author: Volveremos Boil Size: 58.52 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 357.7 g Creation Date: 9/3/2020 11:09 AM Notes:
Ale карамЕль	Holiday/Winter Special Spiced Beer	27 Litres	14.92	3.432	6.21	18.69	17.49 °L	255	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 13.5 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 8:45 PM Notes:
Saison De Scott	Saison	5 Gallons	1.058	1.011	6.19	29.9	5.12 °L	255	1
Author: Scott Rathbun Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 6/11/2020 11:51 PM Notes:
Awesome Recipe	No Profile Selected	1100 Litres	18.585	7.191	6.33	0	4.1 °L	255	0
Author: ruinbuilder Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 17.2 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:44 PM Notes:
Any Old Ale	American IPA	40 Gallons	1.059	1.011	6.25	51.65	12.58 °L	255	0
Author: Kerfej Boil Size: 43 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2020 12:51 AM Notes:
Milkshake IPA	No Profile Selected	5.5 Gallons	1.074	1.025	6.33	19.75	4.31 °L	255	0
Author: turtlewheels Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:50 PM Notes: Mash in with a standard mash at 1.25 qts./lb. (2.6 L/kg) at 155 °F (68 °C) until fully converted, about 60 minutes. Sparge with enough water to collect 6.5 gallons (24.6 L) of wort in the kettle. Boil 60 minutes, adding sole hop addition at the beginning of the boil. Add the lactose powder to the boil at any point. Chill, aerate, and then ferment at 67 °F (19 °C) with your favorite English ale strain. On brew day, zest the lime and chop the vanilla bean. Add vodka to bowl to just cover the zest and bean, then cover with saran wrap. Let soak in vodka during active fermentation. Dry hop in secondary with a citrus-forward hop such as Citra® but you can substitute in Simcoe®, Motueka, or a favorite citrusy hop of yours. Add tincture of lime zest and vanilla bean at dry hopping. After achieving the desired dry hop character, cold crash and package. 1-2 limes, zested
R20-15_Stensvik Lager II	Munich Helles	48 Litres	1.057	1.009	6.27	24.63	5.09 °L	255	0
Author: Stone Valley Brewers Boil Size: 55 Litres Boil Time: 80 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/6/2020 8:24 PM Notes:
January 2019	American IPA	5 Gallons	1.059	1.012	6.2	35.82	3.84 °L	255	0
Author: CudjoeFlats Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 9:06 PM Notes: Whirloc at 30’ Chiller at15’ Pitched yeast at 73 degrees Onset of fermentation 1/21 @1300. Some Star Sans foam. Active with 1 pack dry yeast. Active blow off. Minimal activity at day 7 Transferred to secondary, SG 1.012, 1/27 Dry hopped, 1/27 Flashed 1/30 Kegged 1/31Had to reKeg due to recurrent clogs from dry hops. Did not bag. Tapped OG. 1.0547 FG 1.012 Alcohol 6.1%
IPA šílenost	Specialty IPA: New England IPA	30 Litres	1.059	1.012	6.25	80.99	4.19 °L	255	0
Author: WKiLLa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 8:00 AM Notes:
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