|
Hefe
|
Weissbier
|
6 Gallons |
1.046 |
1.006 |
5.15 |
12.68 |
3.85 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 4:16 PM |
| Notes: |
|
|
103. Weissbier
|
Weissbier
|
5 Litres |
1.05 |
1.013 |
4.93 |
9.02 |
3.17 °L
|
340 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2024 3:01 AM |
| Notes: |
|
|
Fresh Hops
|
Ordinary Bitter
|
20 Litres |
1.042 |
1.01 |
4.28 |
32.53 |
25.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2024 5:10 PM |
| Notes: |
|
|
Hazel's Helmeted Friar Bird English IPA
|
English IPA
|
16.5 Litres |
1.054 |
1.009 |
5.8 |
50.42 |
10.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2024 2:59 AM |
Notes: Great brew.
The helmeted friarbird is a very common bird at Taylor's Beach
Version 2
Adjusted CaSO4 addition from 5g to 3.5g to increase Sulphide to Chloride ratio to increase bitterness.
Also added a 15 min Glycoprotein rest in mash to improve head.
This is a wonderful beer with high clarity. |
|
|
Vieille Poule Mouchetee
|
Best Bitter
|
5 Gallons |
1.05 |
1.011 |
5.07 |
43.13 |
13.44 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 8:46 PM |
| Notes: Cap code VPM |
|
|
Mardy Duck
|
Best Bitter
|
23 Litres |
1.042 |
1.01 |
4.31 |
30.79 |
5.21 °L
|
340 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2023 1:27 AM |
| Notes: |
|
|
Homegrown Split Batch
|
Best Bitter
|
35 Litres |
1.042 |
1.008 |
4.48 |
0 |
7.39 °L
|
340 |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2023 7:46 AM |
| Notes: |
|
|
7 Percent Heff
|
Weissbier
|
115 Litres |
1.052 |
1.013 |
5.11 |
0 |
12.85 °L
|
340 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 7:20 PM |
| Notes: |
|
|
Backyard Cherry Wheat 2020
|
Weissbier
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
11.32 |
4.33 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2023 11:28 PM |
| Notes: |
|
|
ESB - 10 Gallon
|
Strong Bitter
|
10 Gallons |
1.052 |
1.012 |
5.16 |
38.73 |
10 °L
|
340 |
0 |
|
|
|
| Boil
Size: 12.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2022 2:21 AM |
| Notes: |
|
|
Mild
|
Dark Mild
|
20.8 Litres |
1.043 |
1.011 |
4.26 |
22.26 |
17.65 °L
|
340 |
0 |
|
|
Author:
|
|
TheBuddster
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 11:23 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.012 |
5.33 |
11.64 |
19.04 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2022 2:20 AM |
| Notes: |
|
|
Leftover 1g Brew
|
Best Bitter
|
4.9 Litres |
1.039 |
1.007 |
4.29 |
34.24 |
10.27 °L
|
340 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 45 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 11:58 AM |
| Notes: |
|
|
Biere Blanche
|
Weissbier
|
20 Litres |
1.051 |
1.013 |
5.03 |
0 |
19.29 °L
|
340 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2021 9:17 PM |
| Notes: |
|
|
Youngili Ale
|
Ordinary Bitter
|
400 Litres |
1.05 |
1.012 |
5 |
5.63 |
9.4 °L
|
340 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.34 bar |
Creation
Date: 5/21/2021 10:24 AM |
| Notes: yeast 200g |
|
|
#46-ESB2
|
Strong Bitter
|
28.5 Litres |
1.055 |
1.016 |
5.13 |
36.55 |
17.95 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32.93 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 7:22 PM |
Notes: Kırmızı renk için kolları sıvadık bakalım
Carapils'den çok emin değilim, Önceki Best Bitter biraz sek olunca, neredeyse aynı tarif ama biraz daha yüksek alkollü ESB arkadaşı olmuş olacak. 2,5 Mash thickness denenecek, 69° mayşeleme denenecek, Umarım fazla gövdeli olmaz. |
|
|
Nice Yummy
|
Dunkles Weissbier
|
5.5 Gallons |
1.056 |
1.016 |
5.31 |
0 |
14.1 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/21/2020 4:57 PM |
| Notes: |
|
|
Ronson Bitter
|
Australian Sparkling Ale
|
50 Litres |
1.058 |
1.015 |
5.63 |
31.75 |
5.11 °L
|
340 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2020 3:26 AM |
| Notes: |
|
|
British Golden Ale
|
Strong Bitter
|
20 Litres |
1.06 |
1.015 |
5.88 |
46.57 |
4.47 °L
|
340 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
1400 Litres |
13.062 |
3.509 |
5.13 |
15.99 |
19.11 °L
|
340 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 70 |
Boil Gravity: 12.2 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 3:02 PM |
| Notes: |
|
|
|
|