|
Saison
|
Saison
|
14 Litres |
1.043 |
1.005 |
4.97 |
29.66 |
4.25 °L
|
226 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 114.2 g |
Creation
Date: 1/16/2020 2:50 PM |
| Notes: |
|
|
IPA 24 All C
|
American IPA
|
6 Gallons |
1.074 |
1.019 |
7.32 |
61.93 |
15.61 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2024 10:31 PM |
| Notes: |
|
|
Don't Worry Be Hoppy
|
American IPA
|
5.5 Gallons |
1.04 |
1.008 |
4.22 |
23.95 |
3.13 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.76 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:06 PM |
| Notes: |
|
|
Dunkelweiz
|
Dunkelweizen
|
185 Gallons |
1.05 |
1.014 |
4.79 |
12.12 |
17.7 °L
|
226 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 7:20 PM |
| Notes: |
|
|
Reanimation
|
Saison
|
5 Gallons |
1.063 |
1.012 |
6.62 |
36.62 |
6.34 °L
|
226 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 2:12 AM |
| Notes: |
|
|
Hefeweizen
|
Weizen/Weissbier
|
5 Gallons |
1.051 |
1.012 |
5.11 |
0 |
3.48 °L
|
226 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/8/2020 8:02 PM |
| Notes: |
|
|
Imperial IPA
|
Imperial IPA
|
22.2 Litres |
1.053 |
1.006 |
6.16 |
94.21 |
12.5 °L
|
226 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 45 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 10/11/2020 10:14 PM |
| Notes: |
|
|
Witbier
|
Witbier
|
20 Litres |
1.052 |
1.016 |
4.81 |
16.07 |
4.11 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26.3 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 11:15 PM |
| Notes: |
|
|
Spring Saison
|
Saison
|
5.5 Gallons |
1.047 |
1.004 |
5.72 |
33.17 |
3.13 °L
|
226 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 35.48 psi |
Creation
Date: 4/15/2020 5:08 AM |
| Notes: |
|
|
Wit Mars 2020 Kåråna Edition
|
Witbier
|
20 Litres |
1.052 |
1.014 |
5.06 |
23.48 |
4.85 °L
|
226 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 56 |
Mash Thickness: 5.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2020 11:07 AM |
Notes: (25g) Coriander added @ 5min
(15g) Bitter Orange Peel added @ 5min
(10g) Lemon Peel added @ 5min
|
|
|
Saison
|
Saison
|
30 Litres |
1.004 |
1.001 |
0.42 |
0 |
0.78 °L
|
226 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 6:21 PM |
| Notes: |
|
|
Witbier Página 190
|
Witbier
|
20 Litres |
1.052 |
1.015 |
4.81 |
14.43 |
4 °L
|
226 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2019 12:26 AM |
| Notes: |
|
|
Foeder Saison #1
|
Saison
|
263.5 Gallons |
1.076 |
1.019 |
7.51 |
0 |
4.74 °L
|
226 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2019 7:51 PM |
| Notes: |
|
|
Whirlpool Saison
|
Saison
|
5.5 Gallons |
1.046 |
1.007 |
5.11 |
0 |
4.73 °L
|
226 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/8/2019 8:25 PM |
| Notes: NO BOIL. Whirlpool only. Goal for beer to sit at 180 F for 20 min for pasteurization and hop aroma utilization. |
|
|
Classic Saison
|
Saison
|
19 Litres |
1.053 |
1.011 |
5.61 |
22.59 |
4.64 °L
|
226 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2019 3:26 PM |
| Notes: |
|
|
WEISS
|
Weizen/Weissbier
|
45 Litres |
1.062 |
1.009 |
6.97 |
26.09 |
3.69 °L
|
226 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: White Cane Sugar |
Priming Amount: 213.4 g |
Creation
Date: 6/4/2019 8:39 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
50 Litres |
14.214 |
3.684 |
5.68 |
29.91 |
5.04 °L
|
226 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 10:58 AM |
| Notes: |
|
|
MONT Weizen
|
Weizen/Weissbier
|
20 Litres |
1.06 |
1.01 |
6.44 |
13.83 |
4.4 °L
|
226 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 5:03 AM |
| Notes: |
|
|
Trigror
|
Weizen/Weissbier
|
4 Gallons |
1.053 |
1.011 |
5.44 |
32.05 |
4.28 °L
|
226 |
0 |
|
|
|
| Boil
Size: 5.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 11:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
60 Litres |
1.08 |
1.02 |
7.84 |
15 |
7.38 °L
|
226 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 5:23 PM |
| Notes: |
|
|
|
|
