volveremos pumpkin ale Beer Recipe | All Grain Spice, Herb, or Vegetable Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

volveremos pumpkin ale

194 calories 19.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58.52 liters
Post Boil Size: 49.52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: volveremos birra
Calories: 194 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday September 3rd 2020
1.063
1.015
6.3%
12.5
15.9
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg BA Malt - Pilsen12 kg Pilsen 37 2 87%
1 kg BA Malt - Carapils1 kg Carapils 34 4 7.2%
500 g BA Malt - Biscuit500 g Biscuit 36 20 3.6%
300 g BA Malt - M Tostada300 g M Tostada 29 500 2.2%
13.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Four Star Farms - Magnum16 g Magnum Hops Lupulin Pellet 12.4 First Wort at 80 °C 100 min 10.39 61.5%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Lupulin Pellet 5.5 Boil at 100 °C 30 min 2.07 38.5%
26 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.4 L Infusion 74 °C 67 °C 90 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1,500 g Pumpkin pie spice Spice Mash 90 min.
500 g Pumpkin pie spice Flavor Boil 30 min.
100 g azucar de caña Other Mash 90 min.
100 g azucar de caña Other Boil 30 min.
10 g Cinnamon stick Spice Boil 30 min.
5 g nuez moscada Spice Boil 30 min.
3 g anis Spice Boil 30 min.
5 g Citric acid Water Agt Mash 90 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
Danstar - Belle Saison Yeast
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 270 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 357.7 g       Temp: 20 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"volveremos pumpkin ale" Spice, Herb, or Vegetable Beer recipe by volveremos birra. All Grain, ABV 6.3%, IBU 12.46, SRM 15.86, Fermentables: (Pilsen, Carapils, Biscuit, M Tostada) Hops: (Magnum, Hallertau Tradition (Germany)) Other: (Pumpkin pie spice, azucar de caña, Cinnamon stick, nuez moscada, anis, Citric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
221
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-20 10:27 UTC
NEW Water Requirements:
volveremos pumpkin ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
volveremos pumpkin ale
Close
Print
Recipe Cost $ (ARS)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information