Pilsen Green Beer
|
American Lager
|
264.64 Litres |
1.04 |
1.007 |
4.32 |
8.75 |
3.05 °L
|
226 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 2:52 AM |
Notes: |
|
Dog House Cream Ale
|
Cream Ale
|
10 Gallons |
1.046 |
1.01 |
4.71 |
12.07 |
3.56 °L
|
226 |
0 |
|
|
Boil
Size: 11.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2024 1:53 PM |
Notes: |
|
Summer Light
|
American Light Lager
|
23 Litres |
1.046 |
1.007 |
5.2 |
17.26 |
3.16 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 8:50 PM |
Notes: |
|
Chatham Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
22.46 |
3.75 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2023 11:35 PM |
Notes: |
|
Mexi Lager
|
International Pale Lager
|
148 Gallons |
1.043 |
1.011 |
4.22 |
0 |
2.88 °L
|
226 |
0 |
|
|
Boil
Size: 148 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:21 AM |
Notes: |
|
Carel Crafford - Lager 7L
|
International Pale Lager
|
7 Litres |
1.046 |
1.008 |
5.03 |
20.24 |
3.27 °L
|
226 |
0 |
|
Author:
|
|
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 42.7 g |
Creation
Date: 9/7/2022 9:59 AM |
Notes: |
|
Lager Prueba
|
International Pale Lager
|
18.9 Litres |
1.051 |
1.01 |
5.47 |
0 |
4.95 °L
|
226 |
0 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.324 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 7:03 PM |
Notes: |
|
Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.085 |
1.015 |
9.18 |
16.54 |
6.98 °L
|
226 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2021 1:01 PM |
Notes: |
|
Indian Summer Mango Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.006 |
6.27 |
39.49 |
7.15 °L
|
226 |
0 |
|
Author:
|
|
Scott23
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 7/12/2021 2:09 AM |
Notes: 6 oz of freeze dry mango in mash
2 oz of dried mango with 15 min in boil.
4oz of brewers best mango flavoring |
|
American Heffeweizen
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
12.62 |
4.68 °L
|
226 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 6:39 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
40 Litres |
1.052 |
1.012 |
5.29 |
15.94 |
4.24 °L
|
226 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 8:34 PM |
Notes: |
|
Mango Lassi Cream Ale
|
Cream Ale
|
5.7 Gallons |
1.055 |
1.013 |
5.51 |
20.23 |
3.44 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 8/24/2020 2:51 AM |
Notes: Ferment 2 weeks in primary, then rack onto mango chunks in secondary. |
|
Faux Lager
|
American Lager
|
20 Litres |
1.059 |
1.013 |
6.05 |
16.08 |
8.56 °L
|
226 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 171.1 g |
Creation
Date: 6/25/2020 1:11 PM |
Notes: |
|
Raspberry Man
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.51 |
34.74 |
12.24 °L
|
226 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/29/2020 6:41 AM |
Notes: |
|
Lemon Basil Wheat V2
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
28.05 |
6.33 °L
|
226 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 3:41 PM |
Notes: Ferment 7-10 days, transfer to secondary.
Secondary for 2 weeks, then keg. |
|
Lager
|
International Amber Lager
|
23 Litres |
1.053 |
1.013 |
5.18 |
32.72 |
9.09 °L
|
226 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 11:26 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.05 |
1.013 |
4.92 |
0 |
3.51 °L
|
226 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2019 3:00 AM |
Notes: |
|
Awesome Recipe
|
American Lager
|
21 Litres |
1.024 |
1.007 |
2.29 |
0 |
50 °L
|
226 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 148.8 g |
Creation
Date: 7/28/2019 12:46 PM |
Notes: |
|
Tossavaisen Murica-Hefe #2
|
American Wheat Beer
|
19 Litres |
1.061 |
1.016 |
5.84 |
26.08 |
4.63 °L
|
226 |
0 |
|
Author:
|
|
.ari
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 4:36 PM |
Notes: |
|
Pilsenale
|
Cream Ale
|
42 Litres |
1.045 |
1.009 |
4.81 |
14.36 |
2.66 °L
|
226 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 8:40 PM |
Notes: |
|
|
|