Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pastry Stout #1 5/1/2020	Russian Imperial Stout	112 Gallons	1.113	1.032	10.71	18.76	40.36 °L	226	0
Author: rivesborland Boil Size: 120 Gallons Boil Time: 150 Boil Gravity: 1.106 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:33 AM Notes: temp via probe therm after mash in was 162F, but first wort out of re-circ was 154, perhaps average around 158? Maybe go lower temp next time. All water was put into mash prior to mash in and at 173F. pH about 1/2 way through recirc was 5.1 pH of final runnings was Add 1 tbsp fermcap and hops to boil kettle as lautering and bringing to boil collected 112 gallons gravity pre-boil and pre-lactose and extract was 1.060 Add lactose and malt extract after collecting full wort volume and taking gravity reading added lactose and 55 lb light extract just before boil (kettle was very full) added 2nd 55lb extract batch 75 min into boil add 30 g cinnamon add 18 g whirlfloc with 15 min left in boil add 2 g zinc with 15 min left in boil add wyeast nutrient did 3 hour boil 1.105 (1.108) as measured by refract at 70F pre-pitch 02 for 10 min then again 12-18 hours later 3x 500 g S-04 ferment 62 F ferment under pressure? - bunging/spunding valve more to be added gravity 8.2 brix on 05/19/2020
Coffee Stout	American Stout	100 Litres	1.068	1.016	6.82	39.19	30.39 °L	226	0
Author: David Stanich Boil Size: 106.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 30.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2022 1:04 AM Notes:
PÁRAMO DE SANTURBAN	American Stout	18 Litres	1.066	1.017	6.43	51.16	42.05 °L	226	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 11:54 PM Notes:
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	226	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Base Russian Imperial Stout	American Stout	11.67 Litres	1.091	1.015	9.85	56.45	50 °L	226	0
Author: Colossal Cat Brewing Boil Size: 15.99 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 37.8 g Creation Date: 11/19/2020 10:12 PM Notes:
Wedstrijdroei IPA	English IPA	22 Litres	1.068	1.022	5.97	38.27	11.78 °L	226	0
Author: Brewery DeKast Van 't Klooster Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.4 g Creation Date: 9/17/2020 8:23 PM Notes: + mash out at 78C for 10 min. After the main fermentation of four weeks, for an extra well-sedimented batch. Boil the alcohol out of 21L of the batch which has to be siphoned carefully out of the main fermenter. I used my Maisch tun to boil the alcohol away at 81C since the alcohol is diluted in the mixture. During the boil of 30 minutes, I add in the Dry-hop additions and leave these in for the dry-hopping period of three days. I have a well closing mash tun so I simply use the lid of this. Then make a starter of the remaining beer of 1L that can later be used for the secondary fermentation, my guess was to keep the yeat alive and multiplying to add in some cane sugar. Then when the beer is done with dry-hopping add everything together using the right amount of priming sugar and bottle the beer. When the carbonation is ready and the yeast sedimented the beer is ready.
English IPA	English IPA	10 Litres	1.063	1.012	6.72	132.49	10.9 °L	226	0
Author: dain735 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 12:46 PM Notes:
NEIPA Guillaume	English IPA	5 Gallons	1.069	1.018	6.76	124.17	4.11 °L	226	0
Author: GuillaumeL Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 3:24 PM Notes:
The Evicted Fairy Impy Stout	Russian Imperial Stout	19 Litres	1.102	1.02	10.74	68.08	50 °L	226	0
Author: ManiacalQuaver Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 6/19/2020 10:33 AM Notes:
IPA 5	English IPA	4 Litres	1.064	1.018	6.02	132.93	4.76 °L	226	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 22.2 g Creation Date: 5/6/2020 5:58 AM Notes:
Meph	American Stout	5.5 Gallons	1.159	1.038	15.95	107.39	50 °L	226	0
Author: ender99 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 11:40 PM Notes:
OH Omage V1	English IPA	5.5 Gallons	1.082	1.026	7.4	72.86	4.86 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:48 AM Notes:
Chocolate Coffee Stout	American Stout	4 Gallons	1.061	1.013	6.34	37.81	43.65 °L	226	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 8:00 PM Notes: Cacao nibs may need a lot of alcohol which can raise the abv quite a bit.
Neipa	English IPA	20.8 Litres	1.047	1.009	5	34.88	3.29 °L	226	0
Author: Mattyschenk Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 5:30 AM Notes:
Russian Imperial Stout	Russian Imperial Stout	20.8 Litres	1.094	1.023	9.23	51.73	41.12 °L	226	0
Author: Cervejouwers Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.171 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2019 2:25 PM Notes:
TB12 (NEIPA)	English IPA	10 Gallons	1.069	1.018	6.75	35.22	4.41 °L	226	0
Author: Cupid Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2019 6:10 PM Notes:
ENGLISH IPA	English IPA	200 Litres	1.06	1.014	6.02	40.56	11.31 °L	226	0
Author: Jose Luis Giarone Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2019 11:50 PM Notes:
14 - Gold Is My Power Colour	English IPA	21 Litres	1.055	1.019	4.69	64.79	3.94 °L	226	0
Author: Iltharion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 10:29 PM Notes:
Booksmart Stout	American Stout	5 Gallons	1.09	1.022	8.89	57.41	34.7 °L	226	0
Author: Terry Clements Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:48 PM Notes:
First Beer	English IPA	20.8 Litres	1.064	1.014	6.48	0	17.13 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:28 AM Notes:
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