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Club Dubbel

Method: BIAB
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gregg Johnson/Blake Ernst
Hop Utilization: 85%
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Saturday October 26th 2024

Original Gravity:

1.063

Final Gravity:

1.015

ABV (standard):

6.3%

IBU (tinseth):

24.5

SRM (morey):

13.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	64%
1 lb	Root Shoot Malting - White Wheat1 lb White Wheat	38	2.4	8%
0.50 lb	German - CaraMunich III0.5 lb CaraMunich III	34	57	4%
0.50 lb	Aromatic0.5 lb Aromatic	33	38	4%
2 lb	Soft Candi Sugar - Blond2 lb Soft Candi Sugar - Blond	38	5	16%
0.50 lb	Special B0.5 lb Special B	34	115	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	15.71	40%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	7.79	40%
0.50 oz	Artisan - Saaz (Czech)0.5 oz Saaz (Czech) Hops	Pellet	3.5	Boil	5 min	1	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Styrian Goldings (Pellet)	23.5	80%
0.50 oz	Artisan - Saaz (Czech) (Pellet)	1	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
38 qt	Protein	Temperature	--	127 °F	15 min
	Beta	Temperature	--	145 °F	30 min
	Alpha	Temperature	--	158 °F	45 min
	Mash out	Temperature	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Five Star Chemicals - Super Moss	Fining	Mash	10 min.
0.25 tsp	Wyeast Yeast Nutrient	Water Agt	Mash	10 min.
1 each	Gelatin	Fining	Bottling	0 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	64 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-27 13:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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