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BLACK METAL IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 135 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Pablete
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Tuesday October 27th 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

55.1

SRM (morey):

34.0

Mash pH

5.5

Cost $

26,505.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
19 kg	Pauls Malt - Maris Otter Keep Flying19 kg Maris Otter Keep Flying	$ 288.00 / kg $ 5,472.00	38	2.4	73.6%
1.40 kg	Pauls Malt - Captains Classic - Cara Malt1.4 kg Captains Classic - Cara Malt	$ 350.00 / kg $ 490.00	34.5	10	5.4%
1.40 kg	Pauls Malt - Shell Shocker Crystal Extra Dark - 120L	$ 350.00 / kg $ 490.00	34	116.8	5.4%
1 kg	Pauls Malt - Angry Angler Roasted Barley1 kg Angry Angler Roasted Barley - (late mash tun addition)	$ 350.00 / kg $ 350.00	29	563	3.9%
1 kg	Dingemans - Mroost 1400 MD (Debittered black malt) - (late mash tun addition)	$ 350.00 / kg $ 350.00	35	525	3.9%
2 kg	Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 420.00 / kg $ 840.00	42	0.5	7.8%
25.80 kg / $ 7,992.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
72 g	Simcoe72 g Simcoe Hops	$ 12.47 / g $ 897.84	Pellet	12.7	First Wort at 82 °C	0 min	23.61	5.3%
110 g	Simcoe110 g Simcoe Hops	$ 12.47 / g $ 1,371.70	Pellet	12.7	Boil	30 min	25.21	8.1%
72 g	Simcoe72 g Simcoe Hops	$ 12.47 / g $ 897.84	Pellet	12.7	Whirlpool at 85 °C	0 min	2.47	5.3%
72 g	Amarillo72 g Amarillo Hops	$ 11.16 / g $ 803.52	Pellet	8.6	Whirlpool at 85 °C	0 min	1.67	5.3%
72 g	Citra72 g Citra Hops	$ 13.57 / g $ 977.04	Pellet	11	Whirlpool at 85 °C	0 min	2.14	5.3%
200 g	Simcoe200 g Simcoe Hops	$ 12.47 / g $ 2,494.00	Pellet	12.7	Dry Hop at 21 °C	4 days		14.7%
382 g	Amarillo382 g Amarillo Hops	$ 11.16 / g $ 4,263.12	Pellet	8.6	Dry Hop at 21 °C	4 days		28%
382 g	Citra382 g Citra Hops	$ 13.57 / g $ 5,183.74	Pellet	11	Dry Hop at 21 °C	4 days		28%
1,362 g / $ 16,888.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
454 g	Simcoe (Pellet) 454 g Simcoe (Pellet) Hops	$ 12.47 / g $ 5,661.38	51.29	33.4%
454 g	Amarillo (Pellet) 454 g Amarillo (Pellet) Hops	$ 11.16 / g $ 5,066.64	1.67	33.3%
454 g	Citra (Pellet) 454 g Citra (Pellet) Hops	$ 13.57 / g $ 6,160.78	2.14	33.3%
1,362 g / $ 16,888.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
71.4 L	Strike	74 °C	66 °C	90 min
90 L	Batch Sparge	80 °C	77 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Irish Moss	$ 2.00 / g $ 50.00	Fining	Boil	15 min.
$ 50.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	90 Grams	Cost:	$ 17.50 / g $ 1,575.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 1588 B cells required

$ 1,575.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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