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IPA šílenost

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Sunday August 5th 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

81.0

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Floor-Malted Bohemian Pilsner1.5 kg Floor-Malted Bohemian Pilsner	38	1.8	20.1%
3.50 kg	German - Pale Ale3.5 kg Pale Ale	39	2.3	47%
1.75 kg	German - Floor-Malted Bohemian Wheat1.75 kg Floor-Malted Bohemian Wheat	38	2	23.5%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	3.4%
0.30 kg	German - Caramel Pils0.3 kg Caramel Pils	35	2.4	4%
0.15 kg	German - Munich Light0.15 kg Munich Light	37	6	2%
7.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Azacca20 g Azacca Hops	Pellet	12.5	Boil	60 min	22.21	5%
20 g	Belma20 g Belma Hops	Pellet	12.1	Boil	60 min	21.49	5%
10 g	Azacca10 g Azacca Hops	Pellet	12.5	Boil	30 min	8.53	2.5%
10 g	Belma10 g Belma Hops	Pellet	12.1	Boil	30 min	8.26	2.5%
25 g	Azacca25 g Azacca Hops	Pellet	12.5	Whirlpool at 99 °C	20 min	10.42	6.3%
25 g	Belma25 g Belma Hops	Pellet	12.1	Whirlpool at 99 °C	20 min	10.08	6.3%
145 g	Azacca145 g Azacca Hops	Pellet	12.5	Dry Hop at 99 °C	10 days		36.3%
145 g	Belma145 g Belma Hops	Pellet	12.1	Dry Hop	10 days		36.3%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Azacca (Pellet) 200 g Azacca (Pellet) Hops	41.16	50.1%
200 g	Belma (Pellet) 200 g Belma (Pellet) Hops	39.83	50.1%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Infusion	--	54 °C	10 min
	Infusion	--	63 °C	10 min
	Infusion	--	68 °C	10 min
	Infusion	--	72 °C	10 min
	Infusion	--	78 °C	10 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	11.50 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 152 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2018-08-05 08:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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