Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	14 Litres	1.043	1.005	4.97	29.66	4.25 °L	226	0
Author: Jan Canteras Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.2 g Creation Date: 1/16/2020 2:50 PM Notes:
Dunkelweiz	Dunkelweizen	185 Gallons	1.05	1.014	4.79	12.12	17.7 °L	226	0
Author: joe nobody UBC Boil Size: 196 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 7:20 PM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	226	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
LY-P.A.	American IPA	45 Gallons	15.044	3.543	6.22	59.35	5.28 °L	226	0
Author: 105WestBrewing Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:52 AM Notes:
Fênix - Session IPA	American IPA	15 Litres	1.067	1.013	7.15	50.03	6.66 °L	226	0
Author: Pura Vida Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:35 PM Notes:
Hefeweizen	Weizen/Weissbier	5 Gallons	1.051	1.012	5.11	0	3.48 °L	226	0
Author: Tommy Three Sticks Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2020 8:02 PM Notes:
Imperial IPA	Imperial IPA	22.2 Litres	1.053	1.006	6.16	94.21	12.5 °L	226	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 83.1 g Creation Date: 10/11/2020 10:14 PM Notes:
Witbier	Witbier	20 Litres	1.052	1.016	4.81	16.07	4.11 °L	226	0
Author: Boil Size: 26.3 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 11:15 PM Notes:
Spring Saison	Saison	5.5 Gallons	1.047	1.004	5.72	33.17	3.13 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 4/15/2020 5:08 AM Notes:
Wit Mars 2020 Kåråna Edition	Witbier	20 Litres	1.052	1.014	5.06	23.48	4.85 °L	226	1
Author: Beerdog brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 11:07 AM Notes: (25g) Coriander added @ 5min (15g) Bitter Orange Peel added @ 5min (10g) Lemon Peel added @ 5min
Saison	Saison	30 Litres	1.004	1.001	0.42	0	0.78 °L	226	0
Author: Gerbaz Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 6:21 PM Notes:
Witbier Página 190	Witbier	20 Litres	1.052	1.015	4.81	14.43	4 °L	226	0
Author: Paulo Cruz Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:26 AM Notes:
Foeder Saison #1	Saison	263.5 Gallons	1.076	1.019	7.51	0	4.74 °L	226	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 7:51 PM Notes:
Whirlpool Saison	Saison	5.5 Gallons	1.046	1.007	5.11	0	4.73 °L	226	0
Author: Bull Creek Brewing Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 8:25 PM Notes: NO BOIL. Whirlpool only. Goal for beer to sit at 180 F for 20 min for pasteurization and hop aroma utilization.
Classic Saison	Saison	19 Litres	1.053	1.011	5.61	22.59	4.64 °L	226	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 3:26 PM Notes:
WEISS	Weizen/Weissbier	45 Litres	1.062	1.009	6.97	26.09	3.69 °L	226	0
Author: ALTHEA Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: White Cane Sugar Priming Amount: 213.4 g Creation Date: 6/4/2019 8:39 PM Notes:
Awesome Recipe	Saison	50 Litres	14.214	3.684	5.68	29.91	5.04 °L	226	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 10:58 AM Notes:
MONT Weizen	Weizen/Weissbier	20 Litres	1.06	1.01	6.44	13.83	4.4 °L	226	0
Author: greatjh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:03 AM Notes:
Trigror	Weizen/Weissbier	4 Gallons	1.053	1.011	5.44	32.05	4.28 °L	226	0
Author: HelFex Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 11:00 PM Notes:
Awesome Recipe	Weizenbock	60 Litres	1.08	1.02	7.84	15	7.38 °L	226	0
Author: Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:23 PM Notes:
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