New NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA by iggy | Brewer's Friend
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New NEIPA

239 calories 24.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Saturday December 1st 2018
1.072
1.018
7.2%
0.0
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 63.7%
1.30 lb American - White Wheat1.3 lb White Wheat 40 2.8 9.7%
1.30 lb Flaked Oats1.3 lb Flaked Oats 33 2.2 9.7%
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 13.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.35 lbs / 0.00
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
"New NEIPA" Specialty IPA: New England IPA beer recipe by iggy. All Grain, ABV 7.16%, IBU 0, SRM 4.85, Fermentables: (Pale 2-Row, White Wheat, Flaked Oats, Maris Otter Pale, Carapils (Dextrine Malt))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-02 09:28 UTC
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