Juicy fruit 6.0 Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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Juicy fruit 6.0

54 calories 4.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Asgeir
Calories: 54 calories (Per 100ml)
Carbs: 4.8 g (Per 100ml)
Created: Saturday February 2nd 2019
1.058
1.011
6.3%
23.3
5.7
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4,250 g United Kingdom - Maris Otter Pale4250 g Maris Otter Pale 38 3.75 73.3%
700 g Flaked Oats700 g Flaked Oats 33 2.2 12.1%
700 g Flaked Wheat700 g Flaked Wheat 34 2 12.1%
150 g American - Caramel / Crystal 10L150 g Caramel / Crystal 10L 35 10 2.6%
5,800 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
54 g Citra54 g Citra Hops Pellet 12.7 Whirlpool at 75 °C 25 min 5.72 12.5%
38 g Columbus38 g Columbus Hops Pellet 14.5 Whirlpool at 75 °C 25 min 4.59 8.8%
40 g Simcoe40 g Simcoe Hops Pellet 11.5 Whirlpool at 75 °C 25 min 3.83 9.3%
50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Whirlpool at 75 °C 25 min 9.17 11.6%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12 Dry Hop at 18 °C 3 days 23.1%
100 g YCH - Citra LupuLN2 (Cryo) (25 AA)100 g YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop at 18 °C 3 days 23.1%
50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA)50 g YCH - Mosaic LupuLN2 (Cryo) (22 AA) Hops Lupulin Pellet 22 Dry Hop at 18 °C 3 days 11.6%
432 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion -- 65 °C 90 min
12 L Sparge -- 76 °C 15 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 90 min.
5 ml Lactic acid Water Agt Boil 30 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 257 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
NRV/NRA Rælingen
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash pH *: 5.65 ubehandlet.
5 ml melkesyre 80% skal gi pH 5.46.
Forsøker noe nytt: Tilsette ytterligere 5 ml melkesyre i kok, for at ikke pH etter tørrhumling skal bli for lav.
Mash Chemistry and Brewing Water Calculator
 
Notes

Totalt 432 g humle, herav 200 g Cryo ==> 632 g på 24 liter ==> 26 g/L.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-02-10 00:08 UTC
NEW Water Requirements:
Juicy fruit 6.0
Equipment Profile Used

System Default

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Water Requirements:
Juicy fruit 6.0
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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