16 Pale Kveik Sour Ale LC Beer Recipe | All Grain Experimental Beer | Brewer's Friend

16 Pale Kveik Sour Ale LC

158 calories 4.4 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 45 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 158 calories (Per 500ml)
Carbs: 4.4 g (Per 500ml)
Created: Tuesday November 21st 2023
1.036
0.997
5.1%
41.2
3.6
5.2
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg German - Bohemian Pilsner2 kg Bohemian Pilsner 38 1.9 38.5%
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 2.81 38.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 9.6%
0.50 kg Flaked Corn0.5 kg Flaked Corn 40 0.5 9.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
5.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Artisan - Magnum37 g Magnum Hops Pellet 9.9 Boil 40 min 38.17 53.6%
32 g Hallertau Hersbrucker32 g Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 3.03 46.4%
69 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31.2 L Strike 67 °C 64 °C 45 min
Starting Mash Thickness: 6 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Bio4 - Norwegian Kveik
Amount:
700 Milliliters
Cost:
Attenuation (custom):
105%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 282 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

No-sparge.

Yeast is a mix of Voss kveik, used two times, dried after first use in a kveik ipa. Second use was in a wheat sour where Philly Sour fermented for three days, then dried kveik was added.

About 700ml slurry pitched at 20C.

Brewer's Friend Logo
Last Updated and Sharing
 
196
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-18 15:07 UTC
NEW Water Requirements:
16 Pale Kveik Sour Ale LC
Equipment Profile Used

System Default

Close
Print
Water Requirements:
16 Pale Kveik Sour Ale LC
Close
Print
Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information