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neipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 243 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Monday October 15th 2018

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.1%

IBU (tinseth):

129.6

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	13.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.8%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	20 min	60.86	12.5%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Whirlpool at 210 °F	60 min	38.81	12.5%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	60 min	29.96	12.5%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	3 days		25%
4 oz	Galaxy4 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		25%
2 oz	Mosaic LupuLN22 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop	7 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Columbus (Pellet)	60.86	12.5%
6 oz	Galaxy (Pellet)	38.81	37.5%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	29.96	37.5%
2 oz	Mosaic LupuLN2 (Lupulin Pellet)		12.5%
16 oz / $ 0.00

Yeast

Wyeast - British Ale 1335

Amount:	1 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	High
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 369 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2018-10-15 01:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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