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Riber NEIPA#05

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders Riseng
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Tuesday August 14th 2018

Original Gravity:

1.064

Final Gravity:

1.013

ABV (standard):

6.7%

IBU (tinseth):

42.9

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	German - Pale Ale4.6 kg Pale Ale	39	2.3	71.9%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	7.8%
0.50 kg	United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats	33	10	7.8%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	7.8%
0.30 kg	American - Caramel / Crystal 10L0.3 kg Caramel / Crystal 10L	35	10	4.7%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	60 min	26.36	12%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.37	8%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	10.19	10%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		20%
75 g	Citra75 g Citra Hops	Pellet	11	Dry Hop	3 days		30%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	32.73	40%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	10.19	40%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		20%
250 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	66 °C	90 min
	lås sukkerprofil	Temperature	--	77 °C	10 min
14 L		Sparge	--	77 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-1594

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	1	6	10	3	60
Add: 10 gr, -calciumsulfat Caso4 + 8 gr ph stabilizer
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-14 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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