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Main and Mill Collab NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 128 gallons (fermentor volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Stubborn German Brewing Company
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.068

Final Gravity:

1.022

ABV (standard):

6.0%

IBU (tinseth):

106.2

SRM (morey):

5.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
222.93 lb	American - Pale Ale222.93 lb Pale Ale	37	3.5	74.6%
50.67 lb	Flaked Oats50.67 lb Flaked Oats	33	2.2	16.9%
25.39 lb	German - Carapils25.39 lb Carapils	35	1.3	8.5%
298.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.36 lb	El Dorado2.36 lb El Dorado Hops	Pellet	15.7	Whirlpool at 160 °F	40 min	34.69	10.8%
2.36 lb	Citra2.36 lb Citra Hops	Pellet	13.6	Whirlpool at 160 °F	40 min	30.05	10.8%
3.54 lb	Mosaic3.54 lb Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	40 min	41.43	16.2%
2.36 lb	El Dorado2.36 lb El Dorado Hops	Pellet	15.7	Dry Hop	3 days		10.8%
2.36 lb	Citra2.36 lb Citra Hops	Pellet	13.6	Dry Hop	3 days		10.8%
4.71 lb	Mosaic4.71 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		21.6%
1.18 lb	Citra1.18 lb Citra Hops	Pellet	13.6	Dry Hop	5 days		5.4%
1.18 lb	El Dorado1.18 lb El Dorado Hops	Pellet	15.7	Dry Hop	5 days		5.4%
1.77 lb	Mosaic1.77 lb Mosaic Hops	Pellet	12.5	Dry Hop	5 days		8.1%
21.82 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.90 lb	El Dorado (Pellet)	34.69	27%
5.90 lb	Citra (Pellet) 5.8999929834215 lb Citra (Pellet) Hops	30.05	27%
10.02 lb	Mosaic (Pellet)	41.43	45.9%
21.82 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
138.67 g	Calcium Chloride		Water Agt	Mash	1 hr.
58.67 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 6031 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	0	0	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-03-28 17:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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