Not a Hazy Beer Recipe | All Grain No Profile Selected | Brewer's Friend

Not a Hazy

205 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 930 gallons (fermentor volume)
Pre Boil Size: 1085 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday July 11th 2019
15.3 °P
3.3 °P
6.5%
24.4
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 lb US - Pale 2-Row1500 lb Pale 2-Row 37 1.8 75%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 10%
100 lb Torrified Wheat100 lb Torrified Wheat 36 2 5%
200 lb United Kingdom - Malted Naked Oats200 lb Malted Naked Oats 33 1.3 10%
2,000 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 lb Amarillo22 lb Amarillo Hops Pellet 8.6 Whirlpool 0 min 24.38 100%
22 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 80543 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Not a Hazy" No Profile Selected beer recipe by Lost Abbey. All Grain, ABV 6.48%, IBU 24.38, SRM 3.78, Fermentables: (Pale 2-Row, Flaked Oats, Torrified Wheat, Malted Naked Oats) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-23 20:02 UTC
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