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hazy ipa

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Friday July 2nd 2021

Oat Cream IPA

by DocDee

OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

Beez Jolly Holiday IPA

by Beez Home Brewery

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 69

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

70.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Briess - Wheat Malt, White1 kg Wheat Malt, White	39.1	2.5	17.2%
4 kg	Rahr - Old World Pilsner4 kg Old World Pilsner	36.3	1.75	69%
250 g	Crisp Malting - Caramalt250 g Caramalt	34	15	4.3%
550 g	Flaked Oats550 g Flaked Oats	33	2.2	9.5%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	9.1	7%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil	60 min	12.74	7%
15 g	Citra15 g Citra Hops	Leaf/Whole	11	Boil	20 min	11.02	7%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Boil	10 min	15.39	13.1%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	10 min	13.54	13.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	10 min	8.62	13.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	3 days		13.2%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	3 days		13.2%
214.05 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	East Kent Goldings (Pellet) 15 g East Kent Goldings (Pellet) Hops	9.1	7%
2.52 g	Cascade (Pellet)	21.36	33.3%
15 g	Citra (Leaf/Whole) 15 g Citra (Leaf/Whole) Hops	11.02	7%
28 g	Mosaic (Pellet) 28 g Mosaic (Pellet) Hops	15.39	13.1%
1.99 g	Citra (Pellet) 1.9876709309126 g Citra (Pellet) Hops	13.54	26.3%
1 oz	Amarillo (Pellet)		13.2%
214.05 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-07-02 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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