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Black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 45 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday December 1st 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

71.0

EBC (ebcmorey):

37.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	German - Bohemian Pilsner5.5 kg Bohemian Pilsner	38	3.57	42%
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	3.31	42%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	3.84	7.6%
0.40 kg	American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L	34	105.25	3.1%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	78.56	2.3%
0.20 kg	German - Carafa I0.2 kg Carafa I	32	905.81	1.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	1426.18	1.5%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Boil	15 min	11.35	6.4%
35 g	Centennial35 g Centennial Hops	Pellet	9.5	Boil	15 min	8.63	6.4%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	4	Boil at 100 °C	15 min	9.34	16.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Whirlpool at 100 °C	20 min	4.86	6.4%
25 g	Centennial25 g Centennial Hops	Pellet	8	Whirlpool	20 min	2.22	4.5%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	4	Whirlpool	5 min	16	16.4%
35 g	Mosaic35 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		6.4%
90 g	Centennial90 g Centennial Hops	Pellet	8	Dry Hop	4 days		16.4%
90 g	Ahtanum90 g Ahtanum Hops	Pellet	4	Dry Hop	4 days		16.4%
25 g	Summit25 g Summit Hops	Pellet	18.5	Boil	30 min	18.58	4.5%
550 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	16.21	19.2%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	8.63	6.4%
270 g	Ahtanum (Pellet) 270 g Ahtanum (Pellet) Hops	25.34	49.2%
115 g	Centennial (Pellet) 115 g Centennial (Pellet) Hops	2.22	20.9%
25 g	Summit (Pellet) 25 g Summit (Pellet) Hops	18.58	4.5%
550 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.2 L	Strike	67 °C	67 °C	60 min
25 L	Sparge	75 °C	--	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 70 °C

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-12-10 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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