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Apartment Brewer Tree House Julius NEIPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 96%
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday December 3rd 2024

Hop Hash Experimental

by HighVoltageMan!

OG: 1.069 FG: 1.015 ABV: 7.1% IBU: 47

The Wingman

by booth74

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 48

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.4%

IBU (tinseth):

42.6

SRM (morey):

4.6

Mash pH

6.0

Cost $

1.75

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	US - Pale 2-Row13 lb Pale 2-Row	37	1.8	85.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.8%
0.75 lb	German - CaraFoam0.75 lb CaraFoam	37	1.8	4.9%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops		Pellet	15	Boil	60 min	25.24	4.3%
0.25 oz	Simcoe0.25 oz Simcoe Hops		Pellet	12.7	Boil	20 min	6.47	2.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops		Pellet	10.4	Boil	20 min	5.3	2.1%
0.25 oz	Citra0.25 oz Citra Hops		Pellet	11	Boil	20 min	5.61	2.1%
3.50 oz	Simcoe3.5 oz Simcoe Hops		Pellet	12.7	Dry Hop (High Krausen)	5 days		29.8%
3.50 oz	LD Carlson - Amarillo3.5 oz Amarillo Hops	$ 0.50 / oz $ 1.75	Pellet	9.5	Dry Hop (High Krausen)	5 days		29.8%
3.50 oz	Citra3.5 oz Citra Hops		Pellet	11	Dry Hop (High Krausen)	5 days		29.8%
11.75 oz / $ 1.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)		25.24	4.3%
3.75 oz	Simcoe (Pellet)		6.47	31.9%
0.25 oz	Amarillo (Pellet)		5.3	2.1%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops		5.61	31.9%
3.50 oz	LD Carlson - Amarillo (Pellet)	$ 0.50 / oz $ 1.75		29.8%
11.75 oz / $ 1.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Akeley shop

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
128	9	39	219	130	0
Mash Chemistry and Brewing Water Calculator

Notes

Minerals additons

8 gallon of spring water

Ca Gypsum 5 grams
Mg Epsom 3 grams
Na 3 grams sodium chloride
Cl calcium chloride 10 grams

Carapils can be substituted for carafoam

cascade can substitute for simcoe

Dry hop on day 7 for 5 days

Ferment at 68 degrees

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-11 20:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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