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Went for Porter, Stayed for Stout

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 110 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: HUMA brewery
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday August 10th 2019

Pretty Things Babayaga Clone

OG: 1.076 FG: 1.020 ABV: 7.4% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

45.4

SRM (mosher):

40.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.32 kg	German - Pale Ale5.32 kg Pale Ale	39	2.3	76.3%
650 g	Crisp Malting - Brown Malt650 g Brown Malt	32.7	65	9.3%
500 g	Crisp Malting - Chocolate500 g Chocolate	32.66	450	7.2%
300 g	Crisp Malting - Crystal Dark - 77L300 g Crystal Dark - 77L	33.1	77	4.3%
201 g	Crisp Malting - Roasted Barley201 g Roasted Barley	31.28	695	2.9%
6,971 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	13.4	Boil	50 min	29.28	26.3%
20 g	Centennial20 g Centennial Hops	Pellet	10.4	Boil	15 min	9.49	21.1%
20 g	Challenger20 g Challenger Hops	Pellet	7.3	Boil	15 min	6.66	21.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.2	Boil	0 min		21.1%
10 g	Columbus10 g Columbus Hops	Pellet	13.4	Boil	0 min		10.5%
95 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	29.28	36.8%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	9.49	21.1%
20 g	Challenger (Pellet) 20 g Challenger (Pellet) Hops	6.66	21.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops		21.1%
95 g / kr 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 L	Steeping	--	66 °C	60 min
11 L	Sparge	--	75 °C	--
Starting Mash Thickness: 3.1 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Crips crystal dark = Light crystal malt 160 - 180 EBC

Koookade 1h innan första hummle
kooktid 50min

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-10 18:17 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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