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IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Saturday July 25th 2020

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Ope! Midwest IPA

by Eric Saba

OG: 1.069 FG: 1.016 ABV: 7.0% IBU: 62

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

75.4

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	US - Pale 2-Row10.2 lb Pale 2-Row	37	1.8	79.2%
13 oz	American - Caramel / Crystal 20L13 oz American - Caramel / Crystal 20L	35	20	6.3%
17.10 oz	American - Vienna17.1 oz American - Vienna	35	4	8.3%
8.70 oz	American - White Wheat8.7 oz White Wheat	40	2.8	4.2%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.9%
206 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Azacca28 g Azacca Hops	Pellet	13.8	Boil	60 min	47.86	11.1%
28 g	Comet28 g Comet Hops	Pellet	9.2	Boil	15 min	15.83	11.1%
28 g	Cascade28 g Cascade Hops	Pellet	6.8	Boil	15 min	11.7	11.1%
28 g	Comet28 g Comet Hops	Pellet	11	Boil	0 min		11.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	0 min		11.1%
28 g	Azacca28 g Azacca Hops	Pellet	15	Boil	0 min		11.1%
28 g	Comet28 g Comet Hops	Pellet	11	Dry Hop	3 days		11.1%
28 g	Cascade28 g Cascade Hops	Pellet	7	Dry Hop	3 days		11.1%
28 g	Azacca28 g Azacca Hops	Pellet	15	Dry Hop	3 days		11.1%
252 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
28 g	Azacca (Pellet) 28 g Azacca (Pellet) Hops	47.86	11.1%
28 g	Comet (Pellet) 28 g Comet (Pellet) Hops	15.83	11.1%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	11.7	11.1%
56 g	Comet (Pellet) 56 g Comet (Pellet) Hops	0	22.2%
56 g	Cascade (Pellet) 56 g Cascade (Pellet) Hops	0	22.2%
56 g	Azacca (Pellet) 56 g Azacca (Pellet) Hops	0	22.2%
252 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.4 gal			153 °F	151 °F	45 min

Other Ingredients

Amount	Name	Type	Use
11.30 g	Gypsum	Water Agt	Mash
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash
1.80 g	Baking Soda	Water Agt	Mash

Yeast

Imperial Yeast - A43 Loki

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	60 - 100 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-04 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IPA

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