Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA CASCADE - EL DORADO (AQUAREL)	American IPA	40 Litres	1.06	1.011	6.49	25.45	5.41 °L	310	0
Author: Arilez Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 2/18/2020 11:04 PM Notes: * si nos da la cantidad de lúpulo debemos usar 78 gramos de cascade en el hervido en vez de 43 para estar en rango teórico de IBU
Chanterelle De Garde	No Profile Selected	11 Gallons	1.065	1.015	6.51	21.4	9.07 °L	310	0
Author: Kicking your hop head Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2024 6:05 PM Notes:
Mosher IPA	No Profile Selected	5.5 Gallons	1.064	1.015	6.5	57.03	7.68 °L	310	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 11:48 PM Notes:
Red IPA	Specialty IPA: Red IPA	22 Litres	1.06	1.01	6.48	39.9	18.09 °L	310	1
Author: Beermart Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:36 AM Notes: 60min boil - modelled as 80min to account for cube. First dry hop at high krausen, second after diacetyl rest
Dos Amigos	No Profile Selected	5.5 Gallons	1.065	1.014	6.65	49.08	8.89 °L	310	0
Author: Show-Me Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:08 PM Notes:
American Wheat Beer #1	American Wheat Beer	20 Litres	1.062	1.012	6.58	28.82	4.62 °L	310	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:19 PM Notes:
Bootleg MadFerm Saison	Saison	5.5 Gallons	1.055	1.004	6.66	21.22	5.4 °L	310	0
Author: SubParAtBest Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2020 3:58 AM Notes: Added hops 2 days before kegging gravity 1.002. Tasting so damn good. I roused with c02 kegged half on honey shooting for 3.3vols. Other half went into a smaller fermenter with 4.5lbs of apricot puree. 3/29/2021 Haven't touched the keg. Samples of the apricot tasting so damn good. 4/3/2021 Really been letting these sit because why not and busy. Both sitting at 1.001-1.002. Kegged the apricot on honey to carb for two weeks will bottle some of the base beer for aging and put the rest on tap. 4/13/2021
Tropical IPA	American IPA	52 Litres	1.061	1.012	6.48	36.32	10.01 °L	310	0
Author: Boil Size: 30.9 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2020 1:26 PM Notes:
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
New England IPA	Specialty IPA: New England IPA	1.3 Gallons	1.065	1.015	6.53	32.76	6.17 °L	310	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 6/9/2020 4:25 PM Notes: Brewed. Bad temp Control. OG 1.062 FG 1.017 conditon for 5 days then chill.
Ambar	Blonde Ale	40 Litres	1.066	1.017	6.47	7.08	9.02 °L	310	0
Author: hebe Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 12:59 AM Notes:
2020-01 Stout	American Stout	5 Gallons	1.064	1.013	6.65	40.24	41.37 °L	310	0
Author: CK Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 6:42 AM Notes:
Hazy 1	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.59	38.67	6.02 °L	310	2
Author: Backwaterms Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:39 AM Notes:
OB Honey NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.02	6.66	53	6.02 °L	310	0
Author: Invader Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.39 psi Creation Date: 10/21/2019 12:26 PM Notes:
NEIPA V2	Specialty IPA: New England IPA	18 Litres	1.072	1.022	6.59	12.5	4.58 °L	310	5
Author: Myllyn kotiolutpaja Boil Size: 23.35 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 8/17/2019 8:09 PM Notes: Malts: Simpson’s Golden Promise or Weyermann Pilsner Alternative yeast: White Labs - London Fog Wyeast London Ale III Fermentation: Ferment 6 days at 20 C Day 7: Soft crash to 15 C and hold for 1 day Day 8: Dry hop 7 days at 15 C
Flecha Postiza	American IPA	21 Litres	1.06	1.01	6.5	66.5	7.23 °L	310	4
Author: sbarahonaj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 2:03 AM Notes:
IPA Vienna Et Houblons Cocottes 2018	American IPA	7.5 Litres	1.061	1.011	6.53	89.01	7.14 °L	310	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 7:08 PM Notes: Brassée le 31 mars 2019 OG : 1,050 ----> devrait mettre l'efficacité à 50%... Ajout de 500 mL au pre-boil car volume = 9,5 L donc volume pre-boil total de 10,0 L ---- Goût du moût = excellent, amertume très subtil mais bin balancée. Dryhop de 40g de Columbus le 11 avril. FG : 1.014 Bottling 15 avril
Orange Honey Wheat	American Wheat Beer	6 Gallons	1.064	1.014	6.56	0	5.53 °L	310	0
Author: eeehutch1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:06 PM Notes:
Awesome Recipe	Belgian Blond Ale	1000 Litres	1.061	1.011	6.54	35.57	13.87 °L	310	0
Author: Gesu Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 9:35 PM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.067	1.017	6.62	0	5.82 °L	310	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 9:12 AM Notes:
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