Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa	Specialty IPA: White IPA	20 Litres	1.055	1.014	5.37	28.33	9.57 °L	371	0
Author: ghibz Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 3:17 PM Notes:
Centennial Nectaron Pale Ale	American Pale Ale	5.1 Gallons	1.051	1.011	5.35	45.3	4.56 °L	371	1
Author: Dorian Brews Boil Size: 6.66 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2025 4:55 PM Notes:
MansLief	Fruit Beer	40 Litres	1.053	1.012	5.33	26.62	13.65 °L	371	1
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 270.3 g Creation Date: 3/24/2024 5:10 PM Notes: The cherries should be added in the second fermentation stage. (When there is no more yeast on top of the young beer). This should then be stored for 3-9 weeks. Before bottleing the cherries should be filtered from the beer and pressed out. The liquid that comes out of the beer soaked cherries should be put back into the vessel. Next you can bottle After this the beer should ripen. It is not known for how long. Worst case 3 months. Dingemans aroma= DINGEMANS AROMA MOUT TYPE AMBER 50 EBC
TinTin Pale	Belgian Pale Ale	23 Litres	1.059	1.018	5.37	39.22	4.32 °L	371	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 2:35 PM Notes:
Mixed Up ESB	Best Bitter	24 Litres	1.053	1.013	5.35	30.44	9.45 °L	371	0
Author: Boil Size: 30.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 22.4 g Creation Date: 10/3/2023 11:44 AM Notes:
400	Munich Helles	402.97 Litres	1.05	1.009	5.34	15.09	5.75 °L	371	0
Author: 林北釀造 Boil Size: 430 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2022 4:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.052	1.011	5.35	0	5.67 °L	371	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 12:14 PM Notes:
Amber Ale	American Amber Ale	25 Litres	1.05	1.01	5.36	72.38	15.78 °L	371	0
Author: El Sabana Brewery Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 3:42 AM Notes:
Pecan Brown Ale, Verdant IPA Yeast, Bavarian Wheat DME	Weissbier	3 Gallons	1.05	1.009	5.35	0	3.17 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 1/16/2021 6:39 PM Notes:
Oatmeal Stout	No Profile Selected	34 Gallons	1.057	1.017	5.33	28.33	30.54 °L	371	0
Author: drdorado Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 9:00 PM Notes:
Hopfenstark: Saison Station 16	Saison	21 Litres	1.053	1.012	5.36	24.7	6.31 °L	371	2
Author: sampoir17 Boil Size: 23.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.45 bar Creation Date: 6/12/2018 12:03 AM Notes: https://byo.com/recipe/hopfenstark-saison-station-16-clone/
Black Oil Creations Winter Amber	American Amber Ale	5.5 Gallons	1.054	1.014	5.34	0	18.74 °L	371	0
Author: neemee04 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 8:17 PM Notes:
Lime De Nos Campagnes Brett	Mixed-Fermentation Sour Beer	5 Gallons	1.05	1.009	5.36	18.94	3.78 °L	371	0
Author: Francis Minville Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2020 12:18 AM Notes: Câlicement bonne! Brassée le 26/09/2020, ajout brett ? mais genre à 3 semaines, ajout lacto 6/12/2020, embouteillé 02/03/2021. Poivre subtil mais ajoute une sensation en bouche, lime très prononcée mais ça va, bon petit goût sur en fin de bouche, pas trop acide.
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	371	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
American Wheat Vol.3	American Wheat Beer	27.5 Litres	1.05	1.009	5.36	28.27	4.42 °L	371	0
Author: Tokio Boil Size: 37.66 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 9:05 PM Notes:
Wasabi Ginger	No Profile Selected	30 Litres	1.054	1.014	5.35	14.9	5.86 °L	371	0
Author: Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 6:34 PM Notes:
Lawnmower Beer	Blonde Ale	23 Litres	1.056	1.016	5.34	30.7	4.84 °L	371	1
Author: BeerWah Brewing Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/15/2019 9:11 AM Notes: substituting: 10gm of the 30gms of cascade with 10gm of ahtanum 10gm of mosaic (60min boil) with citra
American Wheat	Weissbier	20.8 Litres	1.053	1.012	5.37	34.21	3.5 °L	371	0
Author: MrBizzleBrew Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:30 PM Notes:
Pilsner	German Pilsner (Pils)	20 Litres	1.047	1.006	5.37	33.9	3.39 °L	371	0
Author: eightvalley Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 3:40 PM Notes:
Saison	Saison	24 Litres	1.043	1.003	5.35	23.73	7.39 °L	371	0
Author: Fergality Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 27 ° C Priming Method: Carbonation drops Priming Amount: 2 per 500ml Creation Date: 10/2/2018 7:37 AM Notes:
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