Homebrew Beer Recipes

Page 11545 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Tripel	Belgian Tripel	25 Litres	1.076	1.009	8.71	35.98	3.58 °L	384	0
Author: Underground Medicine Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2020 8:07 PM Notes:
Tall Dark Stranger	Baltic Porter	5.5 Gallons	1.079	1.017	8.14	39.35	28.79 °L	384	0
Author: 805Brewtus805 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2025 5:02 PM Notes:
Seltzer Batch One	Common Cider	23 Litres	1.061	1	8	0	1.2 °L	384	0
Author: StarvinMarvin Boil Size: 23 Litres Boil Time: 10 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 807.4 g Creation Date: 12/27/2024 4:32 PM Notes: add water to spike kettle boil water, add 4kg corn sugar circulate with pump turn off heat circulate 12.5 g of yeast nutrient cool in kettle to 80 f transfer to plastic primary with brew belt and Inkbird to keep at 80f when done transfer to keg and prime add flavor when counter pressure bottle filling. Result 23 liters at 8% Jan 14 transferred to carboy after in primary at 25 C SG 1.001/2 it is very clear light ting of color in carboy, Going to force carbonate the sample Taste is ok, Great over Ice . 4 Brewers Friend flavors and one from Soda stream. Counter pressure bottled and added 7 ml of the flavors and the soda stream flavor cherry 10 ml to 1000 ml of seltzer. Yield 19 1 liter bottles 3 of each flavor and 3 unflavored bottles. Krievik yeast is different, did not settle on bottom of glass secondary fermenter. all on the side ?? Clear with a bit of color.
Paani Thanni	American IPA	12 Litres	1.074	1.013	8.03	80.38	5.09 °L	384	0
Author: Boil Size: 17.93 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 41.7 g Creation Date: 5/31/2024 7:37 PM Notes:
Medicator	Doppelbock	5.5 Gallons	1.074	1.011	8.31	19.3	13.36 °L	384	1
Author: Eldritch Brewer Boil Size: 10.92 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 9.12 psi Creation Date: 1/14/2023 1:03 AM Notes: I will use my Anvil Foundry, in addition to the heat gained from the decoctions, to reach my temperature rests. Whirlpool for 30 min at flameout.
Belgian Blond Ale	Belgian Blond Ale	17 Litres	1.08	1.017	8.31	29.43	4.72 °L	384	0
Author: Infernetto Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 10:20 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.089	1.026	8.28	12.84	20.17 °L	384	0
Author: Cynthia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:57 PM Notes:
West Coast Dbl IPA	American IPA	5.2 Gallons	1.086	1.02	8.67	97.8	35.98 °L	384	0
Author: team ski Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 3/26/2021 1:05 PM Notes:
Heilung	Saison	50 Litres	1.064	1.003	8.03	24.72	8.75 °L	384	0
Author: MattiasNevel Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:09 AM Notes:
Lemondrop Saison	Saison	5 Gallons	1.078	1.013	8.49	30.35	8.68 °L	384	0
Author: mrtuka Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:10 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	270 Litres	1.085	1.021	8.39	59.72	4.9 °L	384	0
Author: Jturoczi Boil Size: 300 Litres Boil Time: 30 Boil Gravity: 1.077 Efficiency: 86 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 3:01 PM Notes:
Joint IPA With Kveik	American IPA	5 Gallons	1.08	1.017	8.29	22.05	4.82 °L	384	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/9/2020 3:05 AM Notes:
DOUBLE TROUBLE IPA	No Profile Selected	102 Gallons	1.075	1.014	8.01	73.46	5.29 °L	384	0
Author: Jeffr88 Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 12:39 AM Notes:
DIPA	Imperial IPA	2.5 Gallons	1.08	1.018	8.04	39.81	10.93 °L	384	0
Author: Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:07 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.082	1.016	8.7	0	5.67 °L	384	0
Author: bassmaster7787@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 3:41 PM Notes:
Pandemic Saison	No Profile Selected	5.5 Gallons	1.073	1.009	8.36	43.57	6.34 °L	384	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2020 11:50 PM Notes:
IPA#8	American IPA	5.5 Gallons	1.087	1.024	8.31	74.25	15.88 °L	384	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/28/2020 7:34 PM Notes:
Azacca White IPA 17°	Imperial IPA	25 Litres	1.071	1.007	8.32	83.02	3.08 °L	384	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 215.1 g Creation Date: 1/24/2020 12:36 PM Notes:
The Bearded Pippie	Specialty IPA: New England IPA	5 Gallons	1.083	1.02	8.32	40.88	5.69 °L	384	1
Author: Ammon Lane-Ramsey Boil Size: 6.5 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 10/23/2019 7:46 PM Notes: Mash at 149°F (65°C) for 60 minutes. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 20 minutes. Chill Wort to 180°F then Whirlpool for 20 minutes adding hops a this time. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. Add first dry hop addition after 48 hours of fermentation Add second dry hop addition 4 days later Package at 2.6 volumes of CO2 and consume fresh. 13 PSI at 40 degrees for 1 week.
DWB Smokey Haze	Double IPA	5 Gallons	21.202	5.682	8.65	81.32	9.14 °L	384	0
Author: Norm Leed Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 17.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:54 PM Notes:
« First ‹ Previous 11541 11542 11543 11544 11545 11546 11547 11548 11549 Next › Last »							Page 11545 of 16,383 20 Recipes of 327,647