|
Nubile Blond
|
Belgian Blond Ale
|
6.5 Gallons |
1.062 |
1.013 |
6.43 |
33.16 |
6.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:29 PM |
| Notes: |
|
|
Qbit Superposition 10 Gallon
|
American IPA
|
10 Gallons |
1.063 |
1.013 |
6.48 |
61.62 |
10.83 °L
|
383 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 8:36 PM |
Notes: 24lb x 1.5qts = 36 qts/lb = 9 gallons strike water @ 161 degrees
Saccharification rest @ 150 (assume grain 65 degrees)
24lb x .17 = 4 gallons grain absorption
9 - 4 = 5 gallons first run
Sparge with 6.5 gallons
|
|
|
Independence Day IPA
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
98.26 |
5.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2022 12:36 AM |
| Notes: |
|
|
BC Cookie Test
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.012 |
6.44 |
69.12 |
3.81 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2021 5:09 PM |
| Notes: |
|
|
German Rager
|
No Profile Selected |
12 Litres |
1.061 |
1.012 |
6.33 |
15.72 |
4.67 °L
|
383 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2021 4:12 PM |
| Notes: |
|
|
Amarillo All Grain SMaSH
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.49 |
6.09 |
6.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 5:09 PM |
| Notes: |
|
|
Pils/2-Row IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.47 |
89.21 |
7.03 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 6:36 PM |
| Notes: |
|
|
Great Pumpkin Charlie Brown
|
Fruit and Spice Beer
|
5 Gallons |
1.066 |
1.017 |
6.45 |
35.95 |
36.51 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 5:15 PM |
| Notes: |
|
|
Dont Be Tarty
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.022 |
6.41 |
0 |
5.09 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:11 PM |
| Notes: |
|
|
EMB SP1
|
American IPA
|
10 Gallons |
1.066 |
1.018 |
6.35 |
61.31 |
6.19 °L
|
383 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/26/2020 9:47 PM |
| Notes: |
|
|
Hoppy IPA
|
Blonde Ale
|
3.25 Gallons |
1.06 |
1.011 |
6.45 |
83.69 |
3.78 °L
|
383 |
2 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: sucrose |
Priming Amount: 4.8 oz |
Creation
Date: 6/12/2018 4:52 PM |
| Notes: |
|
|
EnigmaIPA MMASH
|
American IPA
|
7 Gallons |
1.065 |
1.016 |
6.39 |
49.81 |
5.28 °L
|
383 |
0 |
|
|
|
| Boil
Size: 8.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 4:21 PM |
| Notes: |
|
|
Consider The Hopster
|
Specialty IPA: New England IPA
|
1.5 Gallons |
1.064 |
1.015 |
6.39 |
44.39 |
5.02 °L
|
383 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 6:40 PM |
| Notes: |
|
|
Winter 2019
|
Strong Bitter
|
5.5 Gallons |
1.064 |
1.015 |
6.38 |
30.82 |
21.18 °L
|
383 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2019 7:54 PM |
| Notes: |
|
|
SAISON
|
Fruit Beer
|
19 Litres |
1.061 |
1.012 |
6.47 |
6.06 |
4.12 °L
|
383 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -71.9 g |
Creation
Date: 8/5/2019 8:45 AM |
| Notes: |
|
|
FiEl - IPA
|
American IPA
|
11 Litres |
1.063 |
1.014 |
6.46 |
116.06 |
4.4 °L
|
383 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 61.1 g |
Creation
Date: 6/21/2019 7:15 PM |
| Notes: |
|
|
Steam Beer 1
|
California Common
|
5 Litres |
1.059 |
1.011 |
6.38 |
38.32 |
10.93 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:07 PM |
| Notes: |
|
|
Mango Milkshake IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.028 |
6.46 |
39.85 |
5.98 °L
|
383 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2018 1:12 PM |
Notes: - no Galaxy at my local so subbed in blanc.
- Thought I had lactose but didn't and the local is closed the next 2 days. Will add in secondary with dryhop step & mango.
|
|
|
IPA
|
American IPA
|
26 Litres |
1.06 |
1.011 |
6.46 |
47.01 |
6.35 °L
|
383 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:06 AM |
| Notes: |
|
|
Little Tea Pot
|
American Stout
|
6 Gallons |
1.066 |
1.017 |
6.4 |
10.49 |
37.59 °L
|
383 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 12:50 AM |
| Notes: |
|
|
|
|