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Awesome Recipe
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American Brown Ale
|
8 Gallons |
1.057 |
1.012 |
5.94 |
7.73 |
25.82 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 7:37 PM |
| Notes: |
|
|
Redback Ale
|
American Wheat Beer
|
21 Litres |
1.058 |
1.014 |
5.8 |
30.05 |
4.63 °L
|
310 |
0 |
|
|
|
| Boil
Size: 30.42 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 3/25/2025 3:38 AM |
| Notes: |
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Garage Floor IPA
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
72.17 |
9.48 °L
|
310 |
0 |
|
|
|
| Boil
Size: 26.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 8:45 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
|
1 Gallons |
1.062 |
1.017 |
5.9 |
112.66 |
10.94 °L
|
310 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/11/2023 3:20 AM |
| Notes: |
|
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Pils Style
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Czech Premium Pale Lager
|
22 Litres |
1.06 |
1.015 |
5.87 |
22.94 |
4.61 °L
|
310 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2023 11:34 AM |
| Notes: |
|
|
Hopfetti
|
Specialty IPA: Red IPA
|
5 Gallons |
1.061 |
1.016 |
5.82 |
89.01 |
7.14 °L
|
310 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2023 10:09 PM |
| Notes: |
|
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IPA #9
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American IPA
|
5.5 Gallons |
1.057 |
1.012 |
5.85 |
19.87 |
4.48 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 6:25 PM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.052 |
1.007 |
5.94 |
56.49 |
3.56 °L
|
310 |
1 |
|
|
Author:
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Cabochons nanobrasseurs
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|
| Boil
Size: 23.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 10:42 PM |
Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging.
Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/
Yield: 5 gallons (18.93 L)
Original Gravity: 1.057 (14°P)
ABV: 5.75%
IBU: 55
SRM: 4-6
Boil Time: 60 minutes
Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion.
Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g.
Thym : dizaine de branche ébullition 10 min?? + en tourie.
*La batch aux herbes et aux piments = échec lamentable. |
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Simcoe Single Hop
|
No Profile Selected |
23 Litres |
1.053 |
1.008 |
5.87 |
0 |
7.87 °L
|
310 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112.7 g |
Creation
Date: 1/9/2022 9:49 AM |
| Notes: |
|
|
ATTT Weiss
|
Weissbier
|
5.5 Gallons |
1.055 |
1.01 |
5.81 |
7.79 |
7.36 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 6:37 AM |
| Notes: |
|
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Brown Ale #1
|
American Brown Ale
|
5.5 Gallons |
1.071 |
1.026 |
5.87 |
37.2 |
22.81 °L
|
310 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 12:46 AM |
| Notes: |
|
|
Cascade IPA
|
American Wheat Beer
|
5 Gallons |
1.058 |
1.013 |
5.92 |
58.3 |
4.45 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 9:43 PM |
| Notes: |
|
|
APA 3.0
|
American Pale Ale
|
250 Litres |
1.055 |
1.01 |
5.84 |
61.59 |
3 °L
|
310 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:04 AM |
| Notes: |
|
|
#23 Scottish Wallace
|
Scottish Export
|
40 Litres |
1.054 |
1.01 |
5.85 |
19.66 |
17.4 °L
|
310 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.37 bar |
Creation
Date: 8/3/2020 1:39 AM |
| Notes: |
|
|
IPA Nº50
|
American IPA
|
60 Litres |
1.058 |
1.013 |
5.89 |
32.81 |
13.56 °L
|
310 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:10 PM |
| Notes: |
|
|
Test
|
American Pale Ale
|
3 Gallons |
1.06 |
1.015 |
5.88 |
41.13 |
5.85 °L
|
310 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 2:35 AM |
| Notes: |
|
|
Quarantine IPA
|
American IPA
|
5 Gallons |
1.06 |
1.015 |
5.96 |
85.94 |
7.07 °L
|
310 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 4 oz |
Creation
Date: 5/1/2020 10:48 PM |
Notes: Yeast: Imperial A34 Julius
- Seassonal -
TEMP: 64–68F (18–20C)
FLOCCULATION: HIGH
ATTENUATION: 72–78%
ALCOHOL TOLERANCE: 10%
Esters of oranges, lemons, and apricots combine to create hop forward beer perfection
Traditional American IPAs are Julius' specialty. Bright citrus notes of orange and lemon along with light apricot-like esters come through with low to moderate hopping rates to make a perfectly balanced beer. The high flocculation characteristics of this strain make it easy to work with and produce bright, crisp ales. Excellent choice for a house ale strain but also a great yeast for a hazy IPAs when combined with southern hemisphere hops. This strain is not a part of our core availability line up, please call or email for lead time and specifics.
******
The American Homebrewers Association’s Big Brew 2020 is brought to you by BSG HandCraft and Lallemand. Pledge to join the celebration and recieve $5 off an AHA membership.
Gregory Radziewicz, owner of Quirky Homebrew Supply, created this American IPA as an additional option for Big Brew 2020.
Radziewicz shares: “During this unique and challenging time we’re asking brewers around the world to be part of the virtual Big Brew celebration! Any beer recipe will work, but as a show of support this basic American IPA recipe consists of ingredients you can easily find at every homebrew store. Look to your favorite local store, choose local products, and support the community we all love!”
Quarantine American IPA is an alternative to the official Big Brew 2020 recipe, Pangaea Proxima IPA.
***** |
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Saison
|
Saison
|
5 Gallons |
1.056 |
1.011 |
5.94 |
12 |
5.68 °L
|
310 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.023 |
5.84 |
36.29 |
15.76 °L
|
310 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 7:47 PM |
| Notes: |
|
|
Weizen Au Framboise
|
Weissbier
|
55 Litres |
1.053 |
1.008 |
5.86 |
4.7 |
5.72 °L
|
310 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 414 g |
Creation
Date: 11/3/2019 4:40 PM |
| Notes: |
|
|
|
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