|
Black Hole Santa
|
Winter Seasonal Beer
|
5.5 Gallons |
1.075 |
1.02 |
7.1 |
20.54 |
36.08 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 1:39 AM |
| Notes: |
|
|
Smoked Porter
|
Classic Style Smoked Beer
|
2 Gallons |
1.07 |
1.016 |
7.08 |
48.45 |
43.58 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2024 8:49 PM |
| Notes: |
|
|
New England IPA
|
No Profile Selected |
220 Gallons |
1.072 |
1.018 |
7.12 |
7.83 |
7.13 °L
|
298 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 225.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 4:40 PM |
| Notes: |
|
|
O.B.B.S.
|
Specialty IPA: Brown IPA
|
6.25 Gallons |
1.068 |
1.013 |
7.2 |
60.09 |
19.94 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 10:24 PM |
Notes: Using SLC, UT's own Solstice Malt floor malted 2 row pale.
|
|
|
Dank Double D's Gelato
|
American IPA
|
130 Gallons |
1.063 |
1.011 |
7.1 |
56.69 |
4.13 °L
|
298 |
0 |
|
|
|
| Boil
Size: 133.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 1:28 AM |
| Notes: |
|
|
(NEIPA) Orange And Vanilla Milkshake
|
Specialty IPA: New England IPA
|
23 Litres |
1.072 |
1.017 |
7.28 |
27.04 |
6.08 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/18/2023 6:25 PM |
| Notes: |
|
|
Get Plenty Of Terpenes IPA
|
American IPA
|
41.6 Litres |
1.069 |
1.015 |
7.04 |
106.14 |
9.12 °L
|
298 |
0 |
|
|
|
| Boil
Size: 51.35 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2023 2:34 PM |
| Notes: |
|
|
Hoppy Javelina
|
American IPA
|
5.5 Gallons |
1.073 |
1.017 |
7.27 |
156.3 |
6.91 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 9/18/2021 10:09 PM |
| Notes: |
|
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.071 |
1.017 |
7.11 |
69.56 |
31.19 °L
|
298 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 11/22/2020 3:58 PM |
| Notes: |
|
|
Julöl_2020
|
Holiday/Winter Special Spiced Beer
|
45 Litres |
1.072 |
1.017 |
7.26 |
25.12 |
25.25 °L
|
298 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 6:58 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
15 Gallons |
1.074 |
1.018 |
7.35 |
0 |
4.77 °L
|
298 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:04 PM |
| Notes: |
|
|
Doctors Orders
|
American IPA
|
21 Litres |
1.067 |
1.011 |
7.28 |
57.93 |
5.56 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 10:59 PM |
| Notes: |
|
|
Bock At It Again
|
Traditional Bock
|
5.5 Gallons |
1.077 |
1.021 |
7.35 |
24.95 |
20.66 °L
|
298 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:59 PM |
| Notes: |
|
|
Union Jack IPA
|
American IPA
|
10 Litres |
1.07 |
1.016 |
7.07 |
62.27 |
9.03 °L
|
298 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 66 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 6/12/2020 3:39 PM |
| Notes: Yeast pitch @ 18°C , raise to 20°C after 4 days. |
|
|
Saison Coco
|
Saison
|
20 Litres |
1.061 |
1.006 |
7.2 |
37.95 |
4.93 °L
|
298 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 9:41 AM |
| Notes: |
|
|
Honey Sahti
|
No Profile Selected |
1.5 Gallons |
1.066 |
1.011 |
7.19 |
0 |
11.43 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 9:41 PM |
| Notes: |
|
|
Petit Mutant
|
Belgian Blond Ale
|
17 Litres |
1.075 |
1.019 |
7.34 |
23.24 |
5.27 °L
|
298 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 8:29 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
21 Litres |
1.067 |
1.012 |
7.22 |
51.28 |
6.46 °L
|
298 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:17 PM |
| Notes: |
|
|
Black Raspberry Mocha
|
Foreign Extra Stout
|
2.5 Gallons |
1.071 |
1.017 |
7.09 |
33.18 |
43.56 °L
|
298 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 8/8/2019 10:00 PM |
Notes: 3 week in primary
1 week in secondary last three add crushed black raspberries
at bottling add 2 oz cold espresso coffee
4 weeks bottle condition |
|
|
Wizen Dopplebock
|
Weizenbock
|
5.5 Gallons |
1.074 |
1.02 |
7.12 |
12.5 |
17.03 °L
|
298 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 11:33 PM |
| Notes: |
|
|
|
|