Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Ipa No 6	Witbier	36 Litres	1.03	1.008	2.96	0	2.58 °L	349	0
Author: andenzz Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 6:21 PM Notes:
PUB 111 - Hopothesis	Double IPA	198 Gallons	1.094	1.024	9.29	79.39	9.04 °L	349	0
Author: theMegaPope Boil Size: 232 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2024 10:10 PM Notes:
SMaSH The Galaxy	American IPA	5.5 Gallons	1.057	1.013	5.74	131.74	3.05 °L	349	3
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2024 11:39 PM Notes:
Double IPA	American IPA	5.5 Gallons	1.07	1.012	7.58	142.19	7.85 °L	349	0
Author: llbmatty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 12:51 PM Notes:
Treehouse IPA	American IPA	5.5 Gallons	1.073	1.019	7.16	41.56	4.71 °L	349	0
Author: Brett Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 12:23 AM Notes: Mash 152 Dry hop 15g per L After terminal gravity chill to 60 and dry hop
St.Kjell Azacca SMaSH IPA	American IPA	56 Litres	1.05	1.01	5.28	38.8	3.94 °L	349	0
Author: St.Kjell Boil Size: 65.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 2:32 PM Notes:
American IPA (High Times)	American IPA	5 Litres	1.056	1.014	5.4	43.19	13.35 °L	349	0
Author: Daiki OKabe Boil Size: 10.72 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 55 Creation Date: 10/4/2022 6:16 AM Notes: 次回バッチ 永石さんHigh Timesの擬似再現！
CapaoWit	Witbier	21 Litres	1.053	1.011	5.44	18.84	4.03 °L	349	0
Author: DanielPontes Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 7:26 AM Notes:
14. MICROBERLINER WEISSE	Berliner Weisse	23.5 Litres	1.021	1.007	1.82	0	2.06 °L	349	0
Author: Imanol Goat Boil Size: 26 Litres Boil Time: 15 Boil Gravity: 1.019 Efficiency: 74 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 10:58 PM Notes:
Strong Summer	American Strong Ale	5.5 Gallons	1.086	1.019	8.84	110.15	16.03 °L	349	1
Author: WJaviation Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 14.99 psi Creation Date: 4/30/2021 8:40 PM Notes:
Ben Moore’s Stout	Specialty IPA: Black IPA	17 Litres	1.067	1.016	6.79	75.16	50 °L	349	0
Author: Bangbangbenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:52 AM Notes:
White Noise White IPA	Specialty IPA: White IPA	5.5 Gallons	1.061	1.018	5.63	59.46	3.66 °L	349	0
Author: rlumley Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 4:52 PM Notes: Loosely based on a White IPA article posted on kegerator.com. Cryo Citra Hops. 0.5 oz of coriander @ 5 minutes.
Dago Tea Pinot Grigio Berliner	Berliner Weisse	55 Gallons	1.04	1.007	4.34	15.55	3.22 °L	349	0
Author: rondemay Boil Size: 60 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 47.15 psi Creation Date: 10/6/2019 10:03 PM Notes: Sour with Lactic Acid to taste before moving to Oak Barrel with Pinot Grigio Must
Saison/Brut Split Batch	Witbier	22 Litres	1.049	1.009	5.27	67.65	4.89 °L	349	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 1:49 PM Notes:
Bloody Moon	Witbier	5.5 Gallons	1.001	1	0.14	0	0.61 °L	349	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 86.81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 7:22 PM Notes:
Floyders Red	Flanders Red Ale	20.8 Litres	1.099	1.025	9.79	7.02	50 °L	349	0
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2019 12:44 AM Notes:
Kjetils Aprikoser	Witbier	50 Litres	1.044	1.011	4.34	35.67	3 °L	349	0
Author: ThomasH Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:11 PM Notes:
Red Rye IPA	Specialty IPA: Rye IPA	4.9 Gallons	1.059	1.009	6.58	151.52	9.11 °L	349	0
Author: Boil Size: 6.85 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 67.33 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 12:17 AM Notes:
Juicy Things	Double IPA	21 Litres	1.071	1.012	7.68	21.24	7.2 °L	349	0
Author: Rzr Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 11:00 AM Notes:
Blonde	Belgian Blond Ale	21 Litres	1.073	1.016	7.5	20.51	4.27 °L	349	0
Author: tord Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 9:36 AM Notes:
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