Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	248 Gallons	22.233	5.891	9.15	0	47.72 °L	257	0
Author: TallMcCall Boil Size: 264 Gallons Boil Time: 60 Boil Gravity: 21 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:29 PM Notes:
Honey Chai Porter	American Porter	93 Gallons	1.093	1.023	9.15	29.5	38.86 °L	257	0
Author: Boil Size: 111.2 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 4:56 PM Notes:
Barrel Beer	Clone Beer	22 Litres	1.09	1.021	9.14	101.62	11.08 °L	257	0
Author: davemountain Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 2:57 PM Notes:
Tripel V2	Belgian Tripel	20 Litres	1.08	1.011	9.04	26.39	6.59 °L	257	1
Author: Egbert Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 8:48 PM Notes:
Maple Stout	Russian Imperial Stout	600 Litres	1.095	1.024	9.37	0	50 °L	257	0
Author: Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 2:35 PM Notes:
Barleywine	English Barleywine	12 Litres	1.098	1.022	10	46.4	15.57 °L	257	0
Author: EyecupEyeballs Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 90 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 5:26 PM Notes:
Reed's Doppel Bock	Doppelbock	6 Gallons	1.095	1.02	9.81	22.38	18.33 °L	257	0
Author: Professor Zymie Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 2:55 PM Notes:
Belgian Tripel	Belgian Tripel	145 Gallons	1.083	1.013	9.16	22.44	4.76 °L	257	0
Author: MickeyB Boil Size: 150 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 11:10 AM Notes:
DIPA	American IPA	800 Litres	1.095	1.026	9.11	0	5.37 °L	257	0
Author: Boil Size: 850 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 8:36 AM Notes:
Chocolate Cayenne Imperial Stout	Imperial Stout	1 Gallons	1.092	1.023	9.97	71.33	50 °L	257	0
Author: wagne995 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 12/15/2020 9:50 PM Notes:
Awesome Recipe	American Light Lager	5.4 Gallons	1.088	1.013	9.9	0	4.61 °L	257	0
Author: shelbinator Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2018 5:25 PM Notes:
Petersborg Jul	Maibock/Helles Bock	23 Litres	1.092	1.02	9.5	24.88	25.64 °L	257	0
Author: abcopp@online.no Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.17 bar Creation Date: 9/24/2020 7:42 PM Notes:
Belgian Tripel Imitation	Belgian Tripel	1 Gallons	1.084	1.009	9.8	41.55	4.68 °L	257	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 6/15/2020 12:42 PM Notes: Added a little sugar syrup (homemade from cane sugar) at the end (boil over-reduced my wort so I pitched lower OG second runnings to fill the carboy, resulting in an overall OG of 1.069 before I added the syrup (aim was 1.075 ish). I ended up with 1.084 and so I've altered the ingredients (Just added an extra 2.4oz cane sugar to the ingredients section as if it had been added in the boil) to reflect that so I can predict how the beer goes more easily. All because I didn't have enough water pre-boil, nor space in my tiny pans to boil a larger amount. Beer is 2 days in though now and looking/smelling/tasting great, strong already and plenty of sweetness left to ferment.
Peated	No Profile Selected	10 Gallons	1.084	1.014	9.28	0	6.74 °L	257	0
Author: myreality91 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 2:08 AM Notes:
My Triple	Belgian Tripel	12 Litres	1.081	1.012	9.14	32.5	4.32 °L	257	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 126.6 g Creation Date: 4/6/2020 12:04 PM Notes:
AIH Hopslam Clone	No Profile Selected	5 Gallons	1.094	1.018	10.04	123.62	9.41 °L	257	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 4:53 PM Notes:
Party High Grav	No Profile Selected	18 Litres	1.092	1.019	9.56	91.2	46.3 °L	257	0
Author: hunyeti Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 10:46 AM Notes:
RIS Mark 2	Russian Imperial Stout	21.5 Litres	1.089	1.02	9.09	68.52	50 °L	257	0
Author: Marko65 Boil Size: 28.27 Litres Boil Time: 75 Boil Gravity: 1.068 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:45 AM Notes:
Willy Braggot	Braggot	5.2 Litres	1.081	1.008	9.56	8.13	7.99 °L	257	0
Author: WillyMAdMead Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 7:04 AM Notes: Prendere la tacca volumetrica sul fermentatore a 5.2L Bollire il DME con il luppolo in infusione in un sacchettino di garza di cotone per 30 minuti. Raffreddare a circa 80°C ed inserire il miele (in questo caso miele millefiori estivo). Miscelare per 2 minuti e raffreddare a RT. Aggiungere nutrimento per lieviti e lievito. Fermentare tra i 16 e i 20°C. Dopo 1 settimana travasare in un'altro contenitore da 5,0L ed aggiungere chips di quercia (2g/L) sanificate 15 min a bagnomaria e lasciare 10 giorni in infusione. Portare la T a 4°C per 3gg. Carbonare con 2.5-3 g/L di zucchero. Imbottigliare ed attendere 2-3 mesi.
Gert Visser	Witbier	23 Litres	1.09	1.019	9.21	9.74	5.57 °L	257	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 2:11 PM Notes:
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