Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Texifornia	American IPA	465 Gallons	16.189	4	6.63	63.34	4.42 °L	396	0
Author: SeanPM Boil Size: 474.45 Gallons Boil Time: 90 Boil Gravity: 15.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 11:20 PM Notes:
EXTRA IPA	American IPA	200 Litres	1.058	1.011	6.08	119.45	12.46 °L	396	0
Author: AGOHE Boil Size: 230 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 10:59 PM Notes:
Simcoe Mosaic IPA	American IPA	20 Litres	1.064	1.013	6.74	67.43	5.15 °L	396	0
Author: Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 8:00 AM Notes:
IPA	American IPA	5.3 Gallons	1.063	1.014	6.44	58.96	8.37 °L	396	0
Author: BrittanyAx Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2024 2:22 AM Notes:
IPL	American IPA	1100 Litres	1.046	1.007	5.1	44.56	4.02 °L	396	0
Author: Boil Size: 1100 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 7:46 AM Notes:
American IPA	American IPA	20 Litres	1.067	1.018	6.4	54.51	6.6 °L	396	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 7:34 AM Notes:
Urgh Vienna	American IPA	20.8 Litres	1.055	1.011	5.8	37.31	9.93 °L	396	0
Author: fennero Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:51 PM Notes:
350True IPA Fake ?	American IPA	2 Litres	1.051	1.009	5.51	45	4.07 °L	396	0
Author: 350True Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 3:36 PM Notes:
Light Of Day IPA	American IPA	6 Gallons	1.053	1.007	6.11	44.37	4.7 °L	396	0
Author: jneighbors Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2022 11:18 PM Notes: Brew Day: 10-27-22, Start 8:20A Starting Temperatures: Air: 54 F, RH: 79%, Grist: 75.2 F WATER VOLUME: Grain Weight:12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature: 155 °F Grain Temperature: 75.2°F Volume of strike water:18.00 (Quarts) Temperature of strike water: 165.6 °F MASH: Grain Weight: 12 (lb) Mash Water/Grain Ratio: 1.50 Quarts / Pound First Rest Temperature (Target) : 152°F Grain Temperature: 75.2°F Target Mash pH: 5.2 Actual mash temperature: 151.5 Gypsum: 1 g Ca+2 SO4• 2H2O ~0.2 tsp Epsom Salt: 3 g Mg+2 SO4• 7H2O ~0.9 tsp Acid Type: Lactic Acid Strength: 88 % Acid Amount: 9 ml Actual mash temp: 151.5 F Avg. Liquor PH: 7.67 Mash Start: 8:50A Mash pH (ending): 5.65 MASH TIMES Start Time: 8:50 AM End Time: 9:50 AM Hours:Minutes 1:00 Minutes 60.00 VOURLOF TIMES Start Time: 9:50 AM End Time: 10:00 AM Hours:Minutes 0:10 Minutes 10 LAUTER TIMES Start Time: 10:00 AM End Time: 10:45 AM Hours:Minutes 0:45 Minutes 45 BOIL: Boil Length: 60 Min. Boil Vol.: 8.75 gal. at 212 F Fining addition prior to end of boil: 10 min. 1 tablet Whirfloc Yeast Nutrient: 5 g. Fermkaid @10 min. Finish Boil Vol.: 7 Gal. (Minus immersion chiller) Whirlpool Hops added @ 140 F Boil Ending Gravity (BEG) (Fermentation Starting Gravity) : Hydrometer: 1.053 pH: 5.68 BOIL TIMES Start Time: 10:56 AM End Time: 11:56 AM Hours:Minutes 1:00 Minutes 60 KETTLE BOIL OFF/LOSS % Start Kettle Volume (Approx. 212F) 8.75 End Kettle Volume (Approx. 170F) 7 Kettle Loss 1.75 Kettle Loss 7.0 Boil Period 1.0 Loss in qt./hr. 7.0 % Reduction 20.00% COOLING TO 67-68 F TIMES Start Time: 11:56 AM End Time: 12:46 PM Hours:Minutes 0:50 Minutes 50 Oxygen in wort: Fermenter head filled with oxygen, then set on hand truck (dolly) to facilitate shaking. Shaken hard 3 separate sessions at 1 minute each with oxygen in each session in fermenter head space. Fermentation: Hydrometer (Starting Gravity) SG: 1.053 10-27-22: Temp Controller set to 67: 66-67 F, Day 1 10-28-22: Temp Controller set to 68: 68-69 F, Day 2 10-29-22: Dry hop added, Day 3 10-29-22: Temp Controller set to 70: 69-70 F, Day 3 11-31-22: Apparent physical activity stopped, Day 5 11-31-22: Start Diacetyl rest, Day 5 11-01-22: End Diacetyl rest, Day 6 11-XX-21: Cold crash start, Day XX 11-03-21: Transfer Beer to keg. Day XX 11-03-21: 3 Min. @30 psi speed carbonation, Day 7 11-03-21: Hydrometer Gravity: 1.007 Day 7 11-XX-21: PH: 4.XX, Day XX 11-XX-21: Set keg CO2 to 11 p.s.i. , Day XX 11-XX-21: Reduce keg pressure to 11 p.s.i. , Day XX Hydrometer FG: 1.0XX MASH/LAUTER/GRIST/BOIL NOTES: Boil: Immersion cooler takes up .25 gal. Mash: 73: efficiency low from typical 78% FERMENTATION NOTES: 1 gal. jug w/ bottled water on blow-off capture for yeast collection. TASTING NOTES: XX. MISC. NOTES: XX
Akenn Mosaic IPA	American IPA	20 Litres	1.064	1.012	6.83	48.27	6.61 °L	396	0
Author: PSKskr Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 6:43 AM Notes:
Camp IPA	American IPA	5.5 Gallons	1.057	1.011	5.92	47.59	4.24 °L	396	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2020 2:42 AM Notes: Brewed on 3/2/20 for Camping. Pitched with a 3 way combo slurry of international yeasts.
IPA MARPLATENSE	American IPA	2500 Litres	1.056	1.013	5.67	0	6.74 °L	396	0
Author: Leonel Mateo Boil Size: 3000 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2022 6:08 PM Notes:
IPA	American IPA	24 Litres	1.072	1.019	6.9	54.38	7.02 °L	396	0
Author: TJ95 Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2022 9:24 AM Notes:
Independence Day IPA	American IPA	5.5 Gallons	1.066	1.018	6.32	98.26	5.67 °L	396	0
Author: Wildwood33 Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 12:36 AM Notes:
Centennial SMaSH	American IPA	5.5 Gallons	1.058	1.012	6.09	54.1	6.31 °L	396	1
Author: jtdanz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2021 4:20 PM Notes:
När Du Vill Luncha Med Stil	American IPA	10 Litres	1.033	1.006	3.53	66.48	3.36 °L	396	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 11:56 AM Notes:
Man Of The House	American IPA	32.5 Litres	1.065	1.019	6.12	101.32	6.06 °L	396	0
Author: whippet legs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 91.2 g Creation Date: 10/31/2020 2:28 PM Notes:
#81	American IPA	4.6 Gallons	1.07	1.013	7.49	43.8	3.49 °L	396	0
Author: Swig Boil Size: 4.9 Gallons Boil Time: 40 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:23 PM Notes:
Ipa English	American IPA	20 Litres	1.06	1.011	6.4	34.44	12.15 °L	396	0
Author: Mopri Beer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 9:35 PM Notes:
WES COAST IPA	American IPA	11 Gallons	1.065	1.012	7.05	75.43	8.2 °L	396	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.42 psi Creation Date: 3/28/2020 8:06 PM Notes:
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