Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Release From Human Bonds	No Profile Selected	6 Gallons	1.058	1.013	5.94	40.55	2.72 °L	378	0
Author: AdamPS1025 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2022 1:18 AM Notes:
Black Eye Bock	No Profile Selected	5.5 Gallons	1.061	1.015	5.97	30.02	14.83 °L	378	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2025 6:07 PM Notes: 90 Min Mash @ 152 60 min boil strike water = 3.8 gallons at 162 sparge water = 3.85 gallons @170 Make an extra gallon of sparge water just in case! Shiner Bock Clone
It's Showtime!	Berliner Weisse	5000 Litres	1.076	1.03	6.01	5.3	3.35 °L	378	0
Author: lee@brewyork.co.uk Boil Size: 5090 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2024 6:40 PM Notes: No Protofloc for Protein Retention 40% grain bill of Oats and Wheat for further Haze/Protein Retention Dry Hop during primary fermentation (1040) to encourage polyphenol formation (1/3 dry hop at 10140, 1/3 at FG and 1/3 on cooling) Wheat Flour in the kettle for Perma Pectin Haze Increased Chlorine level to soften mouthfeel
Short Round	Specialty IPA: Black IPA	20.8 Litres	1.062	1.016	6.03	64.54	32.19 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:37 PM Notes:
CDBZ 564 Pumpkin Ale 23'	No Profile Selected	10.5 Gallons	1.058	1.012	6	26.94	13.48 °L	378	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 2:41 PM Notes:
Ta Ra Bulber	Belgian Pale Ale	17 Litres	1.052	1.007	5.97	71.59	5.24 °L	378	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 10:21 AM Notes: Fermented @18C under 1bar pressure for 5 days. Tasty clean and bitter, little to no yeast character.
ChatIPA	American IPA	5 Gallons	1.059	1.014	5.95	56.54	7.52 °L	378	2
Author: Josh Burch Boil Size: 6.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 12:37 PM Notes: Mash: Heat water to around 165°F (74°C) and add it to your crushed grains to achieve a mash temperature of 152°F (67°C). Hold this temperature for about 60 minutes. Sparge with enough water to collect your pre-boil volume. Boil: Bring the wort to a boil. Add Magnum hops for bittering at the beginning of the 60-minute boil. Hop Additions: Add Cascade hops at 45 minutes left in the boil, then add Citra hops at 55 minutes. Turn off the heat and add the second addition of Citra hops for a whirlpool steep (let them steep for about 20 minutes). Cool and Transfer: After the boil, cool the wort quickly using a wort chiller or an ice bath. Transfer the cooled wort to your fermenter, leaving behind any hop debris. Fermentation: Pitch the American Ale yeast into the fermenter. Ferment at a temperature of around 65-70°F (18-21°C) for about 1-2 weeks, or until fermentation is complete. Zest and Dry Hopping: If desired, add the zest of 1-2 oranges and/or grapefruits to the fermenter. You can also choose to dry hop with additional Citra hops for extra aroma. Allow the beer to sit on the zest or dry hops for 3-5 days. Bottling: After fermentation is complete, transfer the beer to a bottling bucket, add priming sugar, and bottle the beer. Let it carbonate for about 2-3 weeks. Enjoy: Once the beer has carbonated, chill it and enjoy your fruity and citrusy IPA!
Blueberry IPA	American IPA	5 Gallons	1.062	1.017	5.97	40.34	6.61 °L	378	0
Author: Side-Gig Brewery Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/24/2023 3:27 PM Notes:
American IPA	American IPA	10 Litres	1.06	1.015	5.93	53.91	7.18 °L	378	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2023 10:30 PM Notes:
Jesu Død	No Profile Selected	55 Litres	1.056	1.01	6.09	27.27	5.39 °L	378	0
Author: Jarmann Boil Size: 60 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 6:38 PM Notes:
Stay Gold - #21	American Strong Ale	37 Gallons	1.054	1.009	5.95	27.73	8.77 °L	378	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 2:06 PM Notes:
Konfirmácios Ipa	American IPA	25 Litres	1.06	1.014	6.07	31.37	4.4 °L	378	0
Author: Lala Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 2:07 PM Notes:
Oaty Boi	Foreign Extra Stout	40 Litres	1.056	1.011	5.94	45.73	34.91 °L	378	0
Author: Jranam Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2021 11:08 AM Notes:
Mo Pale Mo Problems	American Pale Ale	5 Gallons	1.057	1.011	5.98	43.72	11.53 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2021 4:37 AM Notes:
Goodness The Sequel-NEIPA 2/20/21	Specialty IPA: New England IPA	33 Gallons	1.059	1.013	6.09	33.86	4.76 °L	378	0
Author: Randy Lewis Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 4:30 PM Notes: OSG 1.065 finished 1.010 1lb of Malto dextrine at 160 degree after whirlpool. 12 oz of Southern Star in cold crash on day 4. 2 packs of costal haze and 1 london fog.
Czech Pils #3	Czech Pale Lager	11.5 Gallons	1.059	1.013	6.04	34.99	3.8 °L	378	0
Author: mattcolo Boil Size: 15.8 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2020 4:12 PM Notes:
#28 Perelle Lager	International Pale Lager	20 Litres	1.045	0.999	6.06	11.79	3.01 °L	378	0
Author: AXW123 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 10:18 AM Notes:
Nautical Star	American Porter	6 Gallons	1.057	1.011	6.01	45.6	37.51 °L	378	1
Author: thunderwagn Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:05 AM Notes:
Sierra Vilimek Nevada	American Pale Ale	21 Litres	1.056	1.01	6.04	46.23	6.69 °L	378	0
Author: Tom's Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:35 AM Notes:
AHS American Ale	American Amber Ale	3 Gallons	1.061	1.015	5.97	68.26	10.6 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 7:51 AM Notes:
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