|
The Juicy Alien Pale Ale
|
American Pale Ale
|
1 Gallons |
1.058 |
1.012 |
6.01 |
43.55 |
8.73 °L
|
386 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 11:38 PM |
| Notes: |
|
|
Pale ALe
|
American Pale Ale
|
155 Gallons |
13.007 |
3.185 |
5.27 |
39.64 |
8.7 °L
|
386 |
0 |
|
|
|
| Boil
Size: 175 Gallons |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 4:15 PM |
| Notes: |
|
|
SMaSH - Centennial And Marris Otter
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.013 |
5.89 |
39.04 |
6.31 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 7:22 PM |
| Notes: |
|
|
Citra Session
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.34 |
50.51 |
5.09 °L
|
386 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:58 PM |
| Notes: |
|
|
Burroughs Pale Ale
|
American Pale Ale
|
44.79 Litres |
1.055 |
1.01 |
5.86 |
58.36 |
7.21 °L
|
386 |
0 |
|
|
|
| Boil
Size: 48.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 50 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 190 |
Creation
Date: 9/29/2020 9:13 PM |
| Notes: |
|
|
Pacific Ale
|
American Pale Ale
|
23 Litres |
1.046 |
1.011 |
4.63 |
36.11 |
4.07 °L
|
386 |
1 |
|
|
|
| Boil
Size: 27.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2020 11:12 PM |
| Notes: |
|
|
APA 3.0
|
American Pale Ale
|
250 Litres |
1.055 |
1.01 |
5.84 |
61.59 |
3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2020 7:04 AM |
| Notes: |
|
|
Surfer Jesus
|
American Pale Ale
|
310 Gallons |
1.05 |
1.013 |
5.06 |
31.89 |
4.59 °L
|
386 |
0 |
|
|
Author:
|
|
J and K
|
|
| Boil
Size: 365 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 11:51 AM |
| Notes: |
|
|
Pamber
|
American Pale Ale
|
5 Gallons |
1.051 |
1.014 |
4.96 |
54.99 |
7.22 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5.85 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:50 PM |
| Notes: |
|
|
Šatlavar SanSapa 12°
|
American Pale Ale
|
25 Litres |
1.05 |
1.014 |
4.75 |
88.37 |
5.44 °L
|
386 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 61 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/22/2020 1:15 PM |
Notes: Brewed: 24.1.2020
Bottled: 4.2.2020 |
|
|
HALLO SPACEBOY 3.0
|
American Pale Ale
|
27 Litres |
1.049 |
1.009 |
5.3 |
39.73 |
4.43 °L
|
386 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 1:27 PM |
Notes: SAGUARO YELLOW BALANCED
NO COLD CRASH
|
|
|
El Dorado, Cascade, Citra Pale
|
American Pale Ale
|
5 Litres |
1.045 |
1.01 |
4.58 |
34.74 |
5.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 9:57 AM |
| Notes: |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
5.75 Gallons |
1.051 |
1.013 |
5.07 |
31.92 |
4.94 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 4:10 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
Pale
|
American Pale Ale
|
6 Gallons |
1.037 |
1.009 |
3.6 |
56.39 |
3.68 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2020 11:56 PM |
| Notes: |
|
|
Mindig Péntek 27 L
|
American Pale Ale
|
27 Litres |
1.052 |
1.013 |
5.14 |
37.5 |
5.3 °L
|
386 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 10:13 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
2.5 Gallons |
1.05 |
1.009 |
5.37 |
47.64 |
7.44 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/2/2020 8:54 PM |
| Notes: |
|
|
Citra Not Smash
|
American Pale Ale
|
23 Litres |
1.058 |
1.011 |
6.18 |
90.12 |
5.75 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 20psi |
Creation
Date: 1/1/2020 11:59 AM |
| Notes: |
|
|
Grapefruit Apa
|
American Pale Ale
|
45 Litres |
1.045 |
1.01 |
4.62 |
36.54 |
13.55 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 314.2 g |
Creation
Date: 8/8/2019 8:26 AM |
| Notes: |
|
|
Hazy PA (Brain)
|
American Pale Ale
|
40 Litres |
1.048 |
1.014 |
4.39 |
26.12 |
3.62 °L
|
386 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 3:31 PM |
| Notes: |
|
|
60 Minute Pale Ale
|
American Pale Ale
|
22 Litres |
1.049 |
1.008 |
5.33 |
43.9 |
7.65 °L
|
386 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 76 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/18/2019 5:54 AM |
| Notes: |
|
|
|
|