Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Morning Sex	Sweet Stout	5 Gallons	1.115	1.038	10.12	14.98	50 °L	379	0
Author: JMM1976AZ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 90 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 8:08 PM Notes: Mashed for 90 Minutes 60 minute boil 8 oz Cocoa Powder at last 10 minutes. Add Molasses 60 minute boil 7-10 primary Soak raisins and cinnamon in whisky (makers mark or similar) for 48 hours prior to adding to secondary. **Rack onto Raisins and Cinnamon.
Bridge Over Troubled Water 2025	English Barleywine	20 Litres	1.099	1.027	9.44	37.08	17.29 °L	379	0
Author: STRU Boil Size: 22.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 4/14/2025 12:09 PM Notes: - 2 liter yeast starter with 200g DME - Start to ferment at 20degr and raise to 21degr for the last third - Add 2 oak spirals at the end of fermentation for 7 days
Double Bastard	Double IPA	5.5 Gallons	1.093	1.019	9.61	91.56	6.4 °L	379	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/20/2024 2:05 AM Notes:
Noel Dopplebock W The Switchouts They Gave Me	Doppelbock	5.25 Gallons	1.095	1.023	9.52	23.18	17.86 °L	379	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 8:27 PM Notes:
Whisky With Ligh Peat	No Profile Selected	60 Litres	1.086	1.016	9.18	0	47.78 °L	379	0
Author: Bruer Boil Size: 31 Litres Boil Time: N/A Boil Gravity: 1.167 Efficiency: 85 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2023 12:20 AM Notes:
Triple	Belgian Tripel	20 Litres	1.091	1.024	8.71	0	5.44 °L	379	0
Author: grest Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 4:02 PM Notes:
Jombrigüer Mead	Semi-Sweet Mead	45 Litres	1.077	1.012	8.44	0	8.33 °L	379	0
Author: FBertone Boil Size: 46.42 Litres Boil Time: 15 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 345.6 g Creation Date: 1/28/2021 7:01 PM Notes: Work in progress... //Nota: 45L totales, starter de 3L, 48L de mosto al fermentador.
Possible Badger?	No Profile Selected	20.8 Litres	1.09	1.018	9.45	49.23	46.16 °L	379	0
Author: Big Boy Ferments Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 10:15 PM Notes:
Mayhem	No Profile Selected	30 Litres	1.087	1.021	8.67	0	50 °L	379	0
Author: CrustyBrews Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 2:39 PM Notes:
Eiji Cofee Stout Imperial	Dry Stout	23 Litres	1.087	1.016	9.21	0.73	50 °L	379	0
Author: kikapou Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 86.6 g Creation Date: 9/16/2020 5:27 AM Notes:
Enjoy By K-Day 30.03.18	Imperial IPA	46 Litres	19.71	2.634	9.37	151.02	4.51 °L	379	0
Author: Hellsteam Brewing Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 15.3 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 3/1/2018 9:57 AM Notes: Loosely based on Stone Enjoy By Recipe Pitch at 17°C, let rise to 18°C, when fermentation activity slows down raise temp to 20°C Target FG: 1.010 / 2,5°P One of my best DIPAs, def aweome recipe!
Baltic Porter	No Profile Selected	7.5 Gallons	1.089	1.022	8.77	19.42	50 °L	379	0
Author: Mickal Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 6:30 PM Notes:
Oat Beer	Scottish Light	5.5 Gallons	1.089	1.02	9.77	17.75	8.52 °L	379	0
Author: ITBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 12:01 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	22.011	3.768	10.14	23.66	36.53 °L	379	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 78 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 6:54 AM Notes:
Unax	Imperial Stout	30 Litres	1.092	1.02	9.41	45.77	49.85 °L	379	0
Author: Tenta Brewing Co Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2019 1:51 PM Notes:
Tres Leches	Imperial Stout	5.5 Gallons	1.104	1.031	9.5	0	50 °L	379	0
Author: DankMemeMaster420 feat. E40 Boil Size: 6 Gallons Boil Time: 120 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 2:39 PM Notes:
Vanilla Coriander Stout	No Profile Selected	3 Gallons	1.08	1.013	8.82	0	50 °L	379	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 7:58 AM Notes:
Tripel	Belgian Golden Strong Ale	10.5 Litres	1.088	1.011	10.08	38.64	5.52 °L	379	0
Author: Daan Hoffmans Boil Size: 7.5 Litres Boil Time: 90 Boil Gravity: 1.107 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2019 3:59 PM Notes:
Belgian Tripel	American Light Lager	5 Gallons	1.079	1.015	8.42	0	3.84 °L	379	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 9:19 PM Notes:
Imperial Coffee Stout	Imperial Stout	8 Gallons	1.078	1.014	8.43	86.38	33.48 °L	379	0
Author: GarageBrew Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 6:55 PM Notes:
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