Homebrew Beer Recipes | Page 11545 | Browse 320,000+ at Brewer's Friend

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/16/2021 8:03 PM

Notes:

Author:

Darby Rose Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2024 5:05 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.068

Efficiency: 52

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 2.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/27/2024 5:11 AM

Notes:

Author:

Semper Sitientum

Boil Size: 3.1 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 1.3 oz

Creation Date: 1/16/2024 12:27 AM

Notes: Cool wort to 60F and pitch yeast. Ferment for 10 days.
Raise temp to 70F for another 10 days.
Cold crash and package.

Clarity ferm used to reduce gluten

Author:

ncomeau

Boil Size: 165 Gallons

Boil Time: 60

Boil Gravity: 18.5

Efficiency: 88

Mash Thickness: 1.35

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/24/2022 12:23 AM

Notes:

Author:

cervezas chacabuco

Boil Size: 57.34 Litres

Boil Time: 60

Boil Gravity: 1.089

Efficiency: 70

Mash Thickness: 3.13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2022 7:59 PM

Notes:

Author:

Mikerphone Brewing

Boil Size: 310 Gallons

Boil Time: 60

Boil Gravity: 1.112

Efficiency: 75

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/10/2022 3:06 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 70

Mash Thickness: 3.66

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2022 10:39 AM

Notes:

Author:

Boil Size: 19 Litres

Boil Time: 182

Boil Gravity: 1.084

Efficiency: 77.4

Mash Thickness: 2.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/1/2021 1:44 PM

Notes: Pri transfere z hrnca do kvasnej nádoby filtrované aj cez sito, aj cez vrece na slad = zachytených navyše >600 g kalu.

28.12. 3:25
14,3 l = 25,75 / 25,7125 / 25,625 / 25,4 / 25,05 = 25,7 °B
14,55 l = 25,3 °B
17,5 °C (neskôr po pár desatinkách zvyšované)

10.1. 23:30
presun z boxu do chodby (cca 21˚C)

19.1. 15:25
14,43125 (14,425 / 14,4 / 14,525 / 14,375) ˚B = 1028 SG = 72 AA
mierna aktivita kvasníc stále pozorovateľná
po kontrole prefúknutée CO2

28.1. 22:00
14,4 °B = 1028 SG = 72,5 AA
13,25 l > 13,3 l v Browin > 13,608 l / 1,8 > 5˚C > 50 g = 2,27 vols
nafľaškované 12,633 l

16.2. večer koštovka (nevychladené): nízka hustá pena bola, stredne rýchlo úplne padla

17.2. 16:45
presun do pivnice

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.091

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/16/2021 1:46 AM

Notes:

Author:

Sigep481

Boil Size: 6.5 Gallons

Boil Time: 120

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/16/2018 6:04 PM

Notes:

Author:

Alarmist

Boil Size: 32 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/21/2020 7:53 PM

Notes: 39: Belgian Dark Strong

Author:

Kratz

Boil Size: 4.5 Gallons

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 2.5 oz

Creation Date: 10/25/2020 12:53 AM

Notes: Crush all steeping grains and place in a nylon grain bag.

Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary.

Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water.

Take the pot off the heat and add half the DME. Stir the wort until the extract is fully dissolved, then place the pot back on the burner. Bring to a boil.

The boil will last 90 minutes, so wait 30 minutes before adding the bittering hops and coconut. After the hopped wort has boiled for an additional 45 minutes (75 minutes into the boil), temporarily remove the pot from the burner and stir in the remaining DME and the lactose. Resume the boil for another 15 minutes, then take the pot off the burner and add water to top it off to 5 gallons (19 liters).

Chill the wort down to pitching temperature—about 65°F (18°C); I highly recommend a wort chiller. Once the wort is cool, make sure to thoroughly splash it when transferring it to the fermentor to provide the yeast with plenty of oxygen.

Proof the packets of yeast, then pitch it into the fermentor. With a beer this big, it’s a good idea to use a blow-off hose during primary fermentation. Ferment at room temperature, about 72°F (22°C), for three or four weeks.

The final step after cleaning up is to create our bourbon infusion. Prepare vanilla beans and cocoa nibs add to bourbon and let infuse until time to add to secondary.

Once the fermentation slows, carefully rack the beer into secondary, adding the toasted coconut,coffee beans, pecan extract as well as bourbon infusion with vanilla beans and cacao nibs. Let it sit for two weeks before racking one more time.

This is a good time to taste the beer to see whether the flavors are hitting the balance you want. At this point, it’s still possible to add any of the individual flavors if they’re not quite to target. This includes adding more lactose if you don’t think it’s sweet enough.

Once you’re happy with the balance, package the batch with about 0.4 oz (12 g) total dissolved priming sugar and give it at least a month or two in the bottle to age.

Author:

curtimus_prime

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.084

Efficiency: 72

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 64 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/17/2020 7:22 PM

Notes: Check pH of water before mash. Mash at 153F for 60 minutes (Include cacao powder in mash)., then rest until conversion is complete. Check pH, add stabilizer to get to 5.2-5.3, if necessary. Boil for 120 minutes. Pitch the yeast and ferment at 64F to start, allowing the temperature to rise to 67F near the end of fermentation to ensure full attenuation.

After fermentation is complete, in separate mesh bags, add to the fermentor 8oz of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1-3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2-3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.

Author:

Drink Hyper Local

Boil Size: 9.5 Gallons

Boil Time: 90

Boil Gravity: 1.078

Efficiency: 67

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2019 10:05 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/25/2019 12:02 AM

Notes:

Author:

bebert

Boil Size: 26 Litres

Boil Time: 90

Boil Gravity: 1.074

Efficiency: 70

Mash Thickness: 3.14

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/15/2019 1:48 AM

Notes:

Author:

colturk

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.196

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/14/2019 4:32 PM

Notes:

Author:

Jason719

Boil Size: 1000 Litres

Boil Time: 60

Boil Gravity: 1.083

Efficiency: 98

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2019 3:53 PM

Notes:

Author:

Wolfbrew

Boil Size: 5.75 Gallons

Boil Time: 240

Boil Gravity: 1.058

Efficiency: 77

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 65 ° F

Priming Method: Honey

Priming Amount: 2.6 oz

Creation Date: 8/23/2019 7:12 PM

Notes: This is an All Day brew

First thing start your yeast

3 weeks primary
2 weeks secondary ( optional add dark fruits here )
5-7 Months Bottle condition