|
Akai IE
|
No Profile Selected |
22 Litres |
1.058 |
1.011 |
6.14 |
41.37 |
7.01 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2021 3:27 PM |
| Notes: |
|
|
BB
|
American Pale Ale
|
5 Gallons |
1.062 |
1.015 |
6.17 |
56.93 |
8.37 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 8:17 PM |
| Notes: |
|
|
Saison Des Abeilles
|
Saison
|
5.5 Gallons |
1.051 |
1.005 |
6.06 |
34.86 |
6.37 °L
|
314 |
1 |
|
|
|
| Boil
Size: 8.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 88 ° F |
Priming Method: co2 |
Priming Amount: 17.92 psi |
Creation
Date: 10/2/2023 4:34 PM |
| Notes: Experimental beer made from free ingredients received. |
|
|
Amarillo Blonde
|
Blonde Ale
|
3.75 Gallons |
1.06 |
1.014 |
6.1 |
42.3 |
3.7 °L
|
314 |
1 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2023 12:14 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
22.5 Litres |
1.057 |
1.01 |
6.09 |
76.01 |
8.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/27/2022 8:12 AM |
| Notes: |
|
|
NEIPA HENRIQUE
|
Specialty IPA: New England IPA
|
40 Litres |
1.066 |
1.019 |
6.14 |
40.29 |
3.98 °L
|
314 |
0 |
|
|
|
| Boil
Size: 48.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.6bar |
Creation
Date: 2/23/2022 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
0 |
8.29 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2021 1:22 PM |
| Notes: |
|
|
WHAP 20 Years
|
Vienna Lager
|
20 Litres |
1.056 |
1.009 |
6.19 |
20 |
10.15 °L
|
314 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2021 7:25 AM |
| Notes: Vanguard is desired as aromahop. If not in stock, Hallertau Mittelfrüh is a good alternative. |
|
|
2021 Pale Ale
|
Blonde Ale
|
2.5 Gallons |
1.058 |
1.011 |
6.12 |
56.62 |
3.84 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.63 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 7:35 PM |
| Notes: |
|
|
Loblolly Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
27.16 |
22.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:47 PM |
| Notes: |
|
|
Toned Down Pliny The Elder
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.06 |
146.76 |
5.26 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:33 PM |
| Notes: |
|
|
IPA- Dr. Rudi
|
English IPA
|
100 Litres |
1.058 |
1.011 |
6.2 |
40.92 |
9.46 °L
|
314 |
0 |
|
|
|
| Boil
Size: 116.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.27 bar |
Creation
Date: 12/1/2020 12:31 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.065 |
1.019 |
6.07 |
36.73 |
50 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 3:15 AM |
| Notes: |
|
|
Copper
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.013 |
6.06 |
25.82 |
21.46 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 12:31 AM |
| Notes: |
|
|
Blonde Ale Caridad
|
Blonde Ale
|
2 Gallons |
1.056 |
1.01 |
6.06 |
23.31 |
4.77 °L
|
314 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 4/26/2020 9:28 PM |
| Notes: Esta es la mia, puede ser primming con miel o corn sugar. Calculo en los hops. Si quieres le quitas la miel y te da aproximadamente de alcohol AGV 5.76. O dejarle la miel y bajarle las 0.5 Libras a la 2K row malt o preferiblemente por sabor 0.5 a la Vienna Malt, lo que haria seria ser puramente Blonde Ale con el grado de Alcohol que lleva. |
|
|
Tropical Rain
|
Specialty IPA: New England IPA
|
32 Gallons |
1.06 |
1.014 |
6.09 |
29.84 |
5.35 °L
|
314 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12.79 psi |
Creation
Date: 1/22/2020 4:33 PM |
| Notes: |
|
|
Maple Nut Brown
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.15 |
0 |
30.27 °L
|
314 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 5:51 PM |
| Notes: |
|
|
Punch N Juicy
|
Specialty IPA: New England IPA
|
18 Litres |
1.061 |
1.014 |
6.16 |
109.12 |
5.78 °L
|
314 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 20 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 10/25/2019 3:13 AM |
| Notes: |
|
|
The Gutless Pumpkin
|
Spice, Herb, or Vegetable Beer
|
3 Gallons |
1.049 |
1.002 |
6.11 |
0 |
7.62 °L
|
314 |
0 |
|
|
Author:
|
|
AdamCrum
|
|
| Boil
Size: 3.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 2:52 PM |
| Notes: |
|
|
Summer Send Off IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.11 |
59.6 |
5.79 °L
|
314 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 3:38 PM |
| Notes: |
|
|
|
|