Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel	Belgian Dubbel	23 Litres	1.059	1.008	6.78	24.22	15.03 °L	341	0
Author: Boil Size: 33 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 10/10/2020 10:53 AM Notes:
Triple Hop Burst IPA	American IPA	5.5 Gallons	1.068	1.016	6.83	51.22	6.3 °L	341	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 11:56 AM Notes:
Quiero Poncharte	Flanders Red Ale	120 Litres	1.069	1.017	6.91	24.47	18.29 °L	341	0
Author: Joshua Ortega Boil Size: 165.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2024 9:37 PM Notes:
Stout	No Profile Selected	5.5 Gallons	1.064	1.011	6.89	21.64	31.44 °L	341	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.058 Efficiency: 86 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 11:44 AM Notes: 10/24/23 brew, 1 tsp crushed juniper berries 11/8 finished high at 1.016, nice aroma and flavor might have a mash a touch cooler than usual
Soulless Hop	No Profile Selected	5.5 Gallons	1.063	1.011	6.8	58.7	7.55 °L	341	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 11:08 AM Notes:
Le Trapu	Belgian Tripel	65 Litres	1.065	1.012	6.93	40.38	10.41 °L	341	0
Author: M.Hubert Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2022 5:22 PM Notes:
Awesome Recipe	No Profile Selected	23.5 Litres	1.069	1.017	6.79	0	8.5 °L	341	0
Author: Bossebarra Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 3:43 PM Notes:
Weizenbock (dark Munich)	Weizenbock	2.5 Gallons	1.07	1.018	6.92	0	21.87 °L	341	0
Author: StarSanForMyBungHole Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 9:33 PM Notes:
Awesome Recipe	No Profile Selected	320 Gallons	1.071	1.019	6.82	0	13.76 °L	341	0
Author: Jake Hutter Boil Size: 350 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 4:18 AM Notes:
Vanilla Cream Ale	Cream Ale	20.8 Litres	1.063	1.011	6.78	31.23	9.93 °L	341	0
Author: Galito Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 12/16/2020 12:56 AM Notes:
Ben Moore’s Stout	Specialty IPA: Black IPA	17 Litres	1.067	1.016	6.79	75.16	50 °L	341	0
Author: Bangbangbenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:52 AM Notes:
Hair Of The Reindeer	Oatmeal Stout	19 Litres	1.073	1.02	6.93	50.32	50 °L	341	0
Author: Crafty Carrington Boil Size: 25.25 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 11:05 AM Notes:
Star Of Citria	No Profile Selected	5 Gallons	1.069	1.017	6.78	0	30.64 °L	341	0
Author: awittyname Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 10:24 PM Notes:
Citra SMaSH	American Pale Ale	4.5 Gallons	1.058	1.006	6.87	37.77	3.86 °L	341	1
Author: fireguy1971@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70.54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 9:53 PM Notes: Attentuation of 89% is based off ABV calcs.
Awesome Recipe	No Profile Selected	2.75 Gallons	1.069	1.017	6.84	76.4	8.84 °L	341	0
Author: HAHBS Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:17 PM Notes:
Awesome Recipe	Cream Ale	5 Litres	1.069	1.018	6.78	0	4.19 °L	341	0
Author: alexandersolheim@hotmail.com Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:53 AM Notes:
Zombie Dust	No Profile Selected	5.5 Gallons	1.068	1.015	6.86	0	8.64 °L	341	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 5:48 PM Notes:
Porter	Robust Porter	1 Gallons	1.066	1.014	6.88	53.47	30.43 °L	341	0
Author: Brewhappy70 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 10:09 PM Notes:
St - 1	Sweet Stout	12 Gallons	1.082	1.03	6.76	18.64	50 °L	341	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 5:04 PM Notes: 24 hours - 1.046 48 Hours - 1.036 72 Hours - 1.032 4 Days - 1.030 5 gal Cold Brew 4oz of coffee in 16oz of Water for 24 hours stay refrigerated for 48 hours then add to keg. 5 gal 195deg pour over 2oz of coffee for 16 oz of water the refrigerate for 72 hours
American Black IPA	Specialty IPA: Black IPA	7 Gallons	1.062	1.01	6.84	72.68	29.94 °L	341	0
Author: steveh01420 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 2:42 PM Notes: Brewed 12/29/18 Mashed with 4 gallon at 153° 1.5 to 1 ratio. Sparged with 5.5 gallon that was boiling to start the sparge and went down to 180°. The grain bed never went above 170° with an 89% efficiency boil gravity was 1.052. The volume will be more than enough to fill a keg. Pitched onto robust porter yeast bed going in the morning at 65°.
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