|
Wheat Belgian Saison
|
Saison
|
1 Gallons |
1.055 |
1.012 |
5.6 |
20.14 |
3.91 °L
|
303 |
0 |
|
|
|
| Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 6:16 PM |
Notes: Need high attenuation, spicy saison yeast. Aiming for a clean finish and less than 10 SRM.
Looking for white pepper and crushable. so probably max of 5%
Looking for like 15% flaked oats for body
Going to make one beer with Rye and 1 with Wheat
Recipe: Pitch S-04 1 week into brewing
This beer is AMAZING. Pulling out of draft. |
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John Pale Ale Replicate
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
35.53 |
8.33 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2023 9:31 PM |
| Notes: |
|
|
Storm The Gates Of Hell
|
Schwarzbier
|
345 Gallons |
1.057 |
1.014 |
5.65 |
0 |
50 °L
|
303 |
0 |
|
|
|
| Boil
Size: 350 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:18 PM |
| Notes: |
|
|
Hibiscus Pizza Beer
|
No Profile Selected |
5 Gallons |
1.053 |
1.01 |
5.65 |
22.65 |
5.68 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2022 5:39 PM |
| Notes: |
|
|
The Red Comyn
|
American Amber Ale
|
30 Litres |
1.053 |
1.01 |
5.67 |
31.02 |
14.39 °L
|
303 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 37.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 4:38 PM |
| Notes: |
|
|
ブラックベリーポ-ター
|
Robust Porter
|
410 Litres |
13.403 |
2.848 |
5.67 |
24.92 |
43.53 °L
|
303 |
0 |
|
|
|
| Boil
Size: 460 Litres |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 68 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 11:08 AM |
| Notes: |
|
|
NINE FIFTY-SYX
|
Light American Lager
|
5.5 Gallons |
1.055 |
1.012 |
5.68 |
0 |
18.51 °L
|
303 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 10:20 PM |
| Notes: |
|
|
Rising Sun Pale Ale
|
American Pale Ale
|
23 Litres |
1.054 |
1.011 |
5.63 |
35.94 |
8.6 °L
|
303 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 2/11/2021 4:06 AM |
| Notes: Yeast cultivated from dregs of rising sun bottles |
|
|
Impromptu IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
97.46 |
6.07 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2021 1:52 AM |
| Notes: |
|
|
Colorado 1
|
American Amber Ale
|
29 Litres |
1.053 |
1.01 |
5.61 |
25.87 |
12.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 12:35 PM |
| Notes: |
|
|
V8 - IPA
|
Specialty IPA: Red IPA
|
40 Litres |
1.061 |
1.018 |
5.63 |
67.76 |
14.44 °L
|
303 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 7:15 PM |
| Notes: |
|
|
Slice Of Hef Clone
|
No Profile Selected |
16.5 Gallons |
1.058 |
1.015 |
5.67 |
13.91 |
4.41 °L
|
303 |
1 |
|
|
|
| Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 8:44 PM |
| Notes: |
|
|
Grüß Dich
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.019 |
5.61 |
24.48 |
8.28 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2020 12:46 AM |
| Notes: |
|
|
The Josh Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.014 |
5.7 |
46.21 |
7.47 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:51 PM |
| Notes: |
|
|
Lafse Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.05 |
1.007 |
5.65 |
24.5 |
3.38 °L
|
303 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 10:24 AM |
| Notes: |
|
|
Haucketoberfest 2020
|
Märzen
|
23 Gallons |
1.061 |
1.018 |
5.66 |
19.69 |
11.64 °L
|
303 |
0 |
|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 2:19 PM |
| Notes: |
|
|
Granola Brown (Black Hog Clone)
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.62 |
60.11 |
30.04 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 2:15 AM |
Notes: Steep grains @ ~155° for 20 minutes in large bag in at least 3 gallons of water (more the better)
Sparge with 3/4-1 gallon of water @ 175° (use large strainer)
Top off with cold spring water in fermenter if needed |
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|
Amber Ale
|
American Amber Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.69 |
30.63 |
15.78 °L
|
303 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2020 4:34 AM |
| Notes: |
|
|
Pale With C Hops
|
American Pale Ale
|
3 Gallons |
1.054 |
1.011 |
5.6 |
40.9 |
17.98 °L
|
303 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 9:11 PM |
| Notes: |
|
|
Crazy Big Dunky
|
Dunkles Weissbier
|
6 Gallons |
1.058 |
1.014 |
5.68 |
36.85 |
21.24 °L
|
303 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2018 2:03 PM |
| Notes: |
|
|
|
|