Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
The Crimson Eye	Irish Red Ale	5.5 Gallons	1.051	1.011	5.31	68.47	14.01 °L	335	0
Author: Tommyt1894 Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 5:27 PM Notes:
Saint Patty's Day Stout	American Porter	5.5 Gallons	1.056	1.015	5.36	19.58	34.94 °L	335	0
Author: Kuz Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:01 PM Notes:
ESB Verdant　ver.1.1	British Brown Ale	350 Litres	1.051	1.01	5.36	29.74	11.9 °L	335	0
Author: koji kuri Boil Size: 378 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 8:29 AM Notes: ・chocolate感減らす chocomalt減らして、crystalモルト ・苦み付与 clumbuss 増やす SRM下がってもよいからchocomaltへらす basemaltも2row使って、brownale感減らす。drinkable
El Porto Portah	Brown Porter	1 Gallons	1.058	1.017	5.32	0	46.8 °L	335	1
Author: Dr Bear Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2023 12:16 AM Notes: recipe courtesy South Bay Brewing Supply, Torrance CA
Cascade Wheat-4 (Robin Red Wheat)	American Wheat Beer	5.25 Gallons	1.054	1.013	5.29	38.19	5.55 °L	335	0
Author: MobyDick Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/21/2022 7:05 PM Notes: Sparged steeping grains. Sparged Leaf Hops caught in strainer, with top-off water to capture all of the sugars, Sprinkled dry yeast into 78 degF wort. Fermented in basement at 67 degF. All hops but Simcoe, home grown.
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.33	11.64	19.04 °L	335	0
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:20 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.05	1.01	5.32	34.83	8.58 °L	335	1
Author: Feanor696969 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 3:28 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.05	1.01	5.36	34.73	14.57 °L	335	0
Author: Boil Size: 7.43 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 2:54 PM Notes:
GORGAR Milk Stout	Sweet Stout	11 Gallons	1.059	1.019	5.32	32.71	41.17 °L	335	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/19/2021 10:02 PM Notes: 1.050 O.G. Before Lactose
Vienna Lager	International Pale Lager	20 Litres	1.054	1.013	5.29	20.37	6.93 °L	335	0
Author: Fdinamarco Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/16/2021 7:55 PM Notes:
FC(orth)	American Brown Ale	24 Litres	1.052	1.011	5.34	26.06	15.51 °L	335	0
Author: Wynand Steenkamp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2019 7:26 AM Notes:
Winter Break	Specialty IPA: New England IPA	3 Gallons	1.055	1.014	5.31	66.1	6.16 °L	335	0
Author: Laid Back Brewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 12:02 PM Notes:
Pals Have Outdoor Fun	American Wheat Beer	5.5 Gallons	1.057	1.016	5.33	42.86	6.32 °L	335	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/22/2020 11:04 PM Notes: Another run at the Pals Have Fun base beer. Clearing out the freezer and using up some bags of hops. Changing up water profile to favor chloride over sulfate. Trying to get a fuller beer and not really following style guidelines. Also using different yeast (A38 instead of WLP001), partly due to age of WLP001 (7th generation and showing signs of overattenuation), but also due to desire for a more fruit-forward beer. Again, not really fitting style guidelines for expressive yeast, but trying to dial in a wheat beer I really like. Also the yeast flavors tend to compliment the fruity hops, rather than typical banana and clove from German hefe yeasts. Lower ABV, so needs some body and flavor. Changing water and yeast to see if that helps.
Mr Tuesday SMaSH Beer	Blonde Ale	18.9 Litres	1.053	1.013	5.34	47.4	5.1 °L	335	0
Author: Boil Size: 36.65 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dme Priming Amount: 176.6 g Creation Date: 10/20/2020 7:58 PM Notes:
Black Fruited Saison	Experimental Beer	25 Litres	1.046	1.006	5.3	37.09	18.86 °L	335	0
Author: pughj Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 12:21 PM Notes:
Viking Pils V1	German Pils	3 Gallons	1.051	1.011	5.33	22.84	5.46 °L	335	0
Author: Jpanning Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 12:37 AM Notes:
AZ HAZY IPA	English IPA	5 Gallons	1.054	1.013	5.28	80.26	5.53 °L	335	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 7/7/2020 10:40 PM Notes:
Sessional RyePA	Specialty IPA: Rye IPA	5 Gallons	1.049	1.009	5.29	63.21	6.18 °L	335	0
Author: afh782 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 5/2/2020 2:53 PM Notes:
Mfs2	American Amber Ale	5 Litres	1.051	1.01	5.32	29	14.41 °L	335	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 1:19 PM Notes:
American Porter	American Porter	11 Gallons	1.055	1.014	5.34	42.46	29.07 °L	335	1
Author: Cali Duck Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2020 4:12 PM Notes: Awesome porter
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