Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	Oatmeal Stout	21 Litres	1.054	1.013	5.3	27.6	38.42 °L	328	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2021 7:02 PM Notes:
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.048	1.011	4.83	32.44	15.42 °L	328	0
Author: somekindaguy Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 10:46 PM Notes:
Barley Wine N1 Leovigildo	English Barleywine	27 Litres	1.101	1.013	11.54	46.31	19.94 °L	328	0
Author: Ruizico Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 5:14 PM Notes:
Irish Red (Peña Colorada)	Irish Red Ale	180 Litres	1.048	1.017	4.1	21.95	14.1 °L	328	0
Author: Victerga Boil Size: 190.22 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2024 2:01 AM Notes:
Dropkick McGregor	Irish Red Ale	15.5 Gallons	1.049	1.014	4.53	25.25	11.69 °L	328	0
Author: Boil Size: 18.09 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 3:01 PM Notes:
Moostash Irish Stout	Irish Stout	5.5 Gallons	1.052	1.013	5.16	31.76	41.94 °L	328	0
Author: FuzzyPunk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 3:44 PM Notes:
Clan Keith Wee Heavy Scottish Ale	Scottish Heavy	5 Gallons	1.081	1.022	7.7	56.9	25.08 °L	328	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 3:49 AM Notes:
The Hunt For Red Oatober 2023	Irish Red Ale	10 Gallons	1.05	1.014	4.8	21.7	15.15 °L	328	0
Author: holdincoughfield420 Boil Size: 11.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2023 6:58 PM Notes:
F1845 British Strong	British Strong Ale	22 Litres	1.065	1.015	6.62	49.8	23.4 °L	328	0
Author: Woozy Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 6:12 AM Notes:
ΜΑΝΤΑΡΙΝΙ PALE ALE	Blonde Ale	22 Litres	1.046	1.012	4.56	0	5.01 °L	328	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 12:22 PM Notes:
Larrys Citra Pale Ale	British Strong Ale	26 Litres	1.044	1.011	4.33	38.65	19.98 °L	328	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 97.6 g Creation Date: 4/29/2018 3:44 PM Notes:
Awesome Recipe	Irish Stout	160 Gallons	18.168	4.76	7.37	0	4.38 °L	328	0
Author: JLBigler Boil Size: 180 Gallons Boil Time: 60 Boil Gravity: 17.2 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 8:03 PM Notes:
Excuse Me Lads	Oatmeal Stout	25.68 Litres	1.067	1.013	7.13	25.66	50 °L	328	0
Author: hancsu Boil Size: 31.68 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 97.9 g Creation Date: 7/8/2020 1:18 PM Notes:
Betina Blonde Ale	Blonde Ale	40 Litres	1.071	1.017	7.09	22.9	8.15 °L	328	0
Author: charlychaca Boil Size: 66 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2020 9:22 PM Notes:
ThursdayNight	Blonde Ale	6 Gallons	1.054	1.014	5.19	15.74	4.59 °L	328	0
Author: EricM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2020 6:26 PM Notes:
Neopolitian Stout	Oatmeal Stout	5.5 Gallons	1.062	1.016	6.15	0	46.03 °L	328	0
Author: Agent Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 8:49 PM Notes:
11/11/2019 Amber Ale 420lt	Irish Red Ale	400 Litres	1.049	1.013	4.77	20.54	13.3 °L	328	1
Author: CLANDESTINA Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 4:14 AM Notes:
American Gardenia ALE	Blonde Ale	18 Litres	1.064	1.016	6.22	34.21	9.39 °L	328	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 8:55 AM Notes:
Jolebassen	Sweet Stout	20 Litres	1.05	1.01	5.24	59.76	26.42 °L	328	0
Author: Den skjegglause brygger Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 3:57 PM Notes:
Pale Ale	Blonde Ale	20 Litres	1.06	1.014	6.08	56.04	9.46 °L	328	0
Author: TitoBandito Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 6:30 AM Notes: Brauunrausch shop US PALE ALE recipe, followed kit instructions and ran in braumeister. Mash in 54 54 for 15 minutes 61 for 45 min 71 for 20 min 76 for 20 78 for 10
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