Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.015	5.91	24.05	14 °L	312	0
Author: TKBrewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 9:03 AM Notes:
June Beer 2	Cream Ale	50 Litres	1.06	1.015	5.94	73.4	13.9 °L	312	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2024 1:56 AM Notes:
TBD2	American IPA	5.25 Gallons	1.055	1.011	5.88	56.85	6.24 °L	312	0
Author: Wicked Pissa Brewers Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2024 7:49 PM Notes: Centennial version 8 - kegging Type – Extract: Batch size: 5.25 gal Boil Size: 2.50 gal Boil Time: 60 min Fermentation Stage: Two Stages - 10 days primary, 10 days secondary Original Gravity: 1.055 Final Gravity: 1.011 ABV: 5.88% IBU: 56.85 Ingredients: 2.5 Gallons Tap Water 4 Gallons Bottled Water – Note: even though this is a 5.25 gal recipe you will need extra because of the fluid loss during the boil process 1lb Caramel Vienne 20 Grain 1lb Rahr 2 Row Grain .5lbs Carapils Grain .5lbs Carahell Grain 6bs Gold LME 2oz Mosaic Hops 3oz Simcoe Hops 1 Safale US-05 Procedure: Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes Remove grains and bring wort to boil Remove pot from heat, add 6lbs LME, and return wort to boil Add 1oz Simcoe hops and boil for 60 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 15 minutes Add 1oz Simcoe hops and 1oz Mosaic hops and boil for 5 minutes Remove pot and enough bottled water to bring the specific gravity to 1.055 Cool wort to 70 degrees Add 1 pack of Safale US-05 yeast Fermentation: Primary 10 days, Secondary 10 days Kegging: Keg and set CO2 to 20psi for 4 - 5 days Reduce CO2 to 5 - 7psi, pour and enjoy
Saison DuBrett	Saison	5.5 Gallons	1.06	1.015	5.9	27.78	4.34 °L	312	0
Author: Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2023 11:27 PM Notes:
Awesome Recipe	Blonde Ale	1 Gallons	1.062	1.017	5.9	112.66	10.94 °L	312	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2023 3:20 AM Notes:
White IPA	Specialty IPA: White IPA	19 Litres	1.052	1.007	5.94	56.49	3.56 °L	312	1
Author: Cabochons nanobrasseurs Boil Size: 23.05 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 10:42 PM Notes: Perform a multi-stage infusion mash with rests at 125°F (52°C) for 15 minutes, 145°F (63°C) for 15 minutes, 163°F for 20 minutes and 172°F (78°C) for 5 minutes. Ferment at 66°F (19°C) for two days, then allow temperature to rise to 74°F (23°C), rack and condition 5 to 7 days before packaging. Inspiration: https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/ Yield: 5 gallons (18.93 L) Original Gravity: 1.057 (14°P) ABV: 5.75% IBU: 55 SRM: 4-6 Boil Time: 60 minutes Recette splittée: Séparer la bière en deux au moment de l'ébullition. Ajuster les quantités de houblons, de coriandre et d'écorce d'orange en proportion. Batch aux herbes = Simcoe|6,5g|60 min / Citra|10 min|8g. Thym : dizaine de branche ébullition 10 min?? + en tourie. *La batch aux herbes et aux piments = échec lamentable.
MADUIXIPA	Specialty IPA: New England IPA	25 Litres	1.067	1.023	5.88	32.99	4.12 °L	312	0
Author: Isaque Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 12:16 PM Notes:
CIA	Irish Red Ale	5.5 Gallons	1.06	1.015	5.87	34.03	13.08 °L	312	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 10:10 PM Notes:
Simcoe Single Hop	No Profile Selected	23 Litres	1.053	1.008	5.87	0	7.87 °L	312	0
Author: goatback Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 112.7 g Creation Date: 1/9/2022 9:49 AM Notes:
Amber And Brown American Beer	American Amber Ale	5.5 Gallons	1.061	1.017	5.87	22.19	17.66 °L	312	0
Author: Isaac2468 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 1:04 AM Notes:
Ruination Clone	American IPA	5.25 Gallons	1.067	1.023	5.89	103.28	6.21 °L	312	1
Author: bpmZ28 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:25 PM Notes:
NE IPA 6	Specialty IPA: New England IPA	16 Gallons	1.06	1.015	5.88	32.18	5.36 °L	312	0
Author: Huntington Brew Crew Boil Size: 19.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 12:59 AM Notes: OG 1.053 FG. 1.010 5.64%
Honey Blonde	Blonde Ale	102 Gallons	1.053	1.008	5.86	15.18	4.32 °L	312	0
Author: Jeffr88 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 6:26 AM Notes:
Brown Ale #1	American Brown Ale	5.5 Gallons	1.071	1.026	5.87	37.2	22.81 °L	312	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 12:46 AM Notes:
Salty Dog Session Pale Ale	American Pale Ale	14 Litres	1.055	1.011	5.89	39.1	6.86 °L	312	0
Author: oimandy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 7:43 AM Notes:
APA	American Amber Ale	19 Litres	1.06	1.015	5.89	28.88	6.33 °L	312	0
Author: Sneaky Pete Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 3:10 PM Notes:
Taborgradsko 2	American Pale Ale	25 Litres	1.055	1.011	5.88	34.38	5.09 °L	312	0
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 11:16 AM Notes:
Witbier	Witbier	5.5 Gallons	1.056	1.01	5.95	21.92	4.27 °L	312	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 12:13 PM Notes:
Galaxy Smash	American IPA	22.5 Litres	1.055	1.01	5.87	62.02	4.89 °L	312	0
Author: JBBeer Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 11:43 PM Notes: Chilled wort is very patchy/cloudy and bitter to taste. Tested specific gravity 3 days into fermentation - 1022. Taste is more citrous and less bitter.
Creampie Beer	Oatmeal Stout	5.5 Gallons	1.056	1.011	5.89	28.93	38.65 °L	312	0
Author: Dennis.Blevins Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 75 ° F Priming Method: Nitrogen Gas Priming Amount: 5lb Creation Date: 4/6/2018 6:45 AM Notes:
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