Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	American Stout	5.5 Gallons	1.08	1.019	8	0	49.32 °L	318	0
Author: Robin G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2020 5:09 AM Notes:
Rye'd Piper Improved!	American Pale Ale	5.5 Gallons	1.054	1.01	5.85	43.06	13.74 °L	318	1
Author: Michael_biab Boil Size: 7.92 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2024 11:11 PM Notes: Next time double the rye but keep similar color and abv if possible At 32% rye, the spiciness and maltiness is most definite. While this is interesting to me, if ever entering into a competition or making for a special occasion, will need to decrease and balance it more. Hop bitterness is relatively low for an IPA. Much more like a PA. This hasn't changed since first batch (since b fore increasing rye)
SMaSH Flowers	American Pale Ale	20.8 Litres	1.053	1.012	5.46	44.52	4.87 °L	318	0
Author: MrSmith76 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 1:12 PM Notes:
Cascade West Coast Ale	American Pale Ale	1 Gallons	1.055	1.012	5.69	56.18	11.3 °L	318	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/12/2023 6:59 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient 7. 10 min left in boil, add 0.33 oz Cascade hops 8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout 9. Set pot in ice bath and cool to 70°F 10. Pour mash through filter into fermenter, aerate. 11. Pitch one packet Nottingham yeast into mash. 12. Set up blow-off tube and ferment at 65°F. 13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. OG = 1.046 FG. =1.008 ABV = 4.99
Ascot Brew	American Pale Ale	12 Litres	1.039	1.011	3.76	33.22	5.15 °L	318	0
Author: Omcintosh29 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 10:33 PM Notes:
Smash Idaho	American Pale Ale	20 Litres	1.049	1.012	4.81	29.38	4.91 °L	318	0
Author: Advocatus Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 10:07 AM Notes:
Papinkarin Mandarin Ale	American Pale Ale	20.99 Litres	15.495	3.012	6.75	26.32	7.5 °L	318	0
Author: Boil Size: 23.03 Litres Boil Time: 45 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 12:03 PM Notes:
Rye-p Off	American Pale Ale	2.7 Gallons	1.054	1.015	5.11	32.44	5.83 °L	318	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 5:54 PM Notes:
Second Wave	American Pale Ale	3.25 Gallons	1.048	1.009	5.16	38.14	5.33 °L	318	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 5:25 PM Notes:
Strata IPA	American Pale Ale	18.9 Litres	1.053	1.011	5.73	61.23	5.12 °L	318	0
Author: Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2020 3:56 AM Notes: Dry hopped after 3 days. Cold crashed after another 3.5 days. Kept around 23C under 15psi.
#5	American IPA	14 Gallons	1.06	1.005	7.32	81.05	6.29 °L	318	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2018 5:37 PM Notes: Filtered into fermenter DH day 3 DDH day 7 Keg day 10 Cold crash 24 hours
My, My Miss American Rye	American Amber Ale	5.5 Gallons	1.054	1.01	5.88	61.37	9.79 °L	318	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/5/2020 2:24 PM Notes:
A Stout Oatservation	American Stout	5.5 Gallons	1.061	1.013	6.22	49.44	39.56 °L	318	0
Author: Rylandm Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 11:35 AM Notes:
St. Helena Berliner Weisse	American IPA	2.75 Gallons	1.049	1.014	4.65	12.4	4.15 °L	318	0
Author: willemrsc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2020 2:28 AM Notes:
Starter	American IPA	2 Gallons	1.042	1.01	4.1	0	2.95 °L	318	0
Author: Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2019 8:36 PM Notes:
Going For Gold	American IPA	17 Litres	1.036	1.009	3.53	109.67	12.84 °L	318	0
Author: The Malthouse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 10:44 PM Notes: Mutation from The Hombrew Handbook by Dave Law and Beshile Grimes - Summer IPA Running low on Amarillo so swapped out for Citra. Trying to achieve a Golden IPA full of hop layers but crisp and refreshing...certinly is close to that but addition of Citra makes the bitterness unbalanced (having brewed the original recipe), perhaps a replacement for the bittering hops which complements Citra a bit(ter) better.
Imperial Stout	Imperial Stout	5.5 Gallons	1.105	1.023	10.81	72.97	50 °L	318	0
Author: jjw5015 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2019 3:50 PM Notes: 1.100 1.032
Pliny Clone	American IPA	5 Gallons	1.082	1.016	8.71	235.16	6.23 °L	318	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:12 PM Notes:
SMASH IPAxy	American IPA	21 Litres	1.056	1.011	5.87	34.59	4.79 °L	318	0
Author: FerAndalo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Cane sugar Priming Amount: 6g/ltr Creation Date: 11/29/2018 7:16 AM Notes:
TEMP NAME: BROWN ALE	American Brown Ale	5 Gallons	1.057	1.015	5.54	29.51	18.41 °L	318	0
Author: koosh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 4:05 PM Notes:
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