|
Awesome Recipe
|
American Stout
|
5 Gallons |
1.078 |
1.02 |
7.7 |
0 |
7.91 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 4:26 PM |
| Notes: |
|
|
Antihero Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.078 |
1.017 |
8.03 |
76.54 |
38.85 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2025 7:23 PM |
| Notes: |
|
|
Wee Rowley
|
No Profile Selected |
24 Litres |
1.076 |
1.016 |
7.91 |
11.51 |
16.99 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 12:35 PM |
Notes: First logged Brew.
Seeing what my new kit can do.
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|
|
No.1 Gingersnap Stout
|
Sweet Stout
|
1 Gallons |
1.073 |
1.014 |
7.71 |
27.99 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 5:26 AM |
| Notes: |
|
|
Sip O Sunshine Scaledown
|
Specialty IPA: New England IPA
|
1 Gallons |
1.076 |
1.018 |
7.62 |
123.42 |
8 °L
|
391 |
0 |
|
|
|
| Boil
Size: 1.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 43 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2023 2:57 AM |
| Notes: |
|
|
Stout 2
|
Imperial Stout
|
5 Gallons |
1.084 |
1.023 |
8.05 |
43.93 |
47.42 °L
|
391 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 1:04 PM |
| Notes: |
|
|
Doble IPA
|
American IPA
|
5 Gallons |
1.077 |
1.017 |
7.85 |
63.89 |
7.14 °L
|
391 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 8:20 PM |
| Notes: |
|
|
PillowHead DIPA
|
American IPA
|
21 Litres |
1.081 |
1.02 |
8.12 |
28.79 |
5.95 °L
|
391 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 11:55 PM |
Notes: Mash pH - 5.2-5.5
Knockout pH - 5.0-5.2 |
|
|
Citra Quake
|
No Profile Selected |
5.5 Gallons |
1.078 |
1.018 |
7.88 |
92.1 |
6.93 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2020 8:36 PM |
| Notes: |
|
|
Maibock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.012 |
7.77 |
33.74 |
6.77 °L
|
391 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 5:32 PM |
| Notes: |
|
|
Green Pop Ipa
|
Old Ale
|
5.5 Gallons |
1.074 |
1.012 |
8.09 |
50.67 |
7.13 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 16.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2018 7:10 PM |
| Notes: |
|
|
COVID En Francais
|
Bière de Garde
|
2.5 Gallons |
1.077 |
1.019 |
7.62 |
27.06 |
9.24 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 1:21 PM |
Notes: 2.25 gallons strike water
164 degrees
Should yield 1.5 gallons
Sparge with 2.75 gallons
1.8 gallons
|
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|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.079 |
1.019 |
7.9 |
60.49 |
46.3 °L
|
391 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 4/12/2020 8:45 AM |
| Notes: On bottling day, split into two batches and add lots of coffee to one batch. |
|
|
Douganstyle 80min IPA
|
Double IPA
|
28 Litres |
1.076 |
1.018 |
7.61 |
65.64 |
10.03 °L
|
391 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 80 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 11:24 AM |
| Notes: |
|
|
Mango Pale
|
English IPA
|
30 Litres |
1.08 |
1.019 |
7.96 |
0 |
10.72 °L
|
391 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 2:49 PM |
| Notes: |
|
|
Tyranny
|
Imperial Stout
|
10 Gallons |
1.08 |
1.02 |
7.91 |
0 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 3:51 PM |
| Notes: |
|
|
Awesome Recipe
|
American Strong Ale
|
5 Gallons |
1.078 |
1.018 |
7.82 |
226.64 |
16.56 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 4:10 AM |
| Notes: |
|
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
| Notes: |
|
|
Winter Warmer 1
|
American Strong Ale
|
5 Gallons |
1.084 |
1.023 |
7.96 |
48.86 |
12.39 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 5:29 PM |
| Notes: from clone book |
|
|
Lemon Doughnut
|
American IPA
|
5.5 Gallons |
1.079 |
1.02 |
7.73 |
0 |
8.07 °L
|
391 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2018 9:00 PM |
| Notes: |
|
|
|
|