|
Mild
|
Dark Mild
|
18 Litres |
8.796 |
2.692 |
3.22 |
17.94 |
18.82 °L
|
304 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 11:50 AM |
| Notes: |
|
|
Noosa Home Brew Club Tyno Recipe Comp Ale
|
No Profile Selected |
25 Litres |
1.033 |
1.007 |
3.34 |
21.34 |
3.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 31.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 1:29 AM |
Notes: 1st Competition beer of 2025 for The Noosa Home Brew Club. Queensland, Australia.
Recipe designed by John Tynan of Noosa Hinterland Brewing Company to test members processes against and equal recipe. |
|
|
Bitter
|
Best Bitter
|
25 Litres |
1.039 |
1.012 |
3.61 |
18.36 |
5.86 °L
|
304 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° C |
Priming Method: sucrose |
Priming Amount: 113.9 g |
Creation
Date: 12/18/2024 6:03 PM |
| Notes: |
|
|
Cosmic Panda
|
No Profile Selected |
45 Litres |
1.038 |
1.01 |
3.77 |
26.44 |
6.1 °L
|
304 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:28 PM |
| Notes: |
|
|
Your Cat Died 2.0
|
Ordinary Bitter
|
5.5 Gallons |
1.042 |
1.015 |
3.57 |
28.72 |
8.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2022 3:44 PM |
| Notes: |
|
|
Spruce Beer
|
No Profile Selected |
12.5 Litres |
1.028 |
1.007 |
2.76 |
0 |
2.93 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2021 7:17 PM |
| Notes: |
|
|
Kombucha
|
No Profile Selected |
1 Gallons |
1.02 |
1 |
2.66 |
0 |
0.04 °L
|
304 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 1 Gallons |
Boil Time: 1 |
Boil Gravity: 1 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 2:05 PM |
| Notes: |
|
|
Gose
|
Gose
|
5.5 Gallons |
1.037 |
1.009 |
3.62 |
6.22 |
3.87 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 18 psi |
Creation
Date: 2/16/2021 10:01 PM |
| Notes: |
|
|
Rotes Zwickl
|
No Profile Selected |
20.8 Litres |
1.037 |
1.009 |
3.63 |
50.98 |
3.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2021 6:30 PM |
| Notes: |
|
|
Chiswick Clone
|
Ordinary Bitter
|
5.5 Gallons |
1.033 |
1.008 |
3.26 |
0 |
8.83 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 67.75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 4:40 AM |
| Notes: |
|
|
Snob Piss
|
American IPA
|
5 Gallons |
1.037 |
1.009 |
3.64 |
0 |
2.8 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:45 PM |
| Notes: |
|
|
Puritas 75 Gallons
|
American Light Lager
|
75 Gallons |
1.033 |
1.008 |
3.22 |
10.48 |
2.51 °L
|
304 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 3:52 PM |
| Notes: |
|
|
Argentiner Weisse
|
Berliner Weisse
|
1000 Litres |
8.417 |
2.148 |
3.3 |
4.85 |
2.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: N/A |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 3:19 PM |
| Notes: |
|
|
Cream Ale
|
No Profile Selected |
20 Litres |
1.034 |
1.005 |
3.75 |
14.82 |
3.01 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 5/15/2020 2:34 AM |
| Notes: |
|
|
AG#39 Pliers Porter
|
English Porter
|
12 Litres |
1.041 |
1.013 |
3.75 |
25.82 |
25.85 °L
|
304 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2020 9:50 AM |
| Notes: |
|
|
Berliner Weissbier
|
No Profile Selected |
1450 Litres |
9.622 |
2.463 |
3.79 |
2.24 |
2.58 °L
|
304 |
0 |
|
|
|
| Boil
Size: 1600 Litres |
Boil Time: 60 |
Boil Gravity: 8.7 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:50 PM |
| Notes: |
|
|
Sunbonnet Lemon Wheat Recipe
|
No Profile Selected |
5 Gallons |
1.036 |
1.01 |
3.41 |
14.86 |
4.13 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:54 PM |
| Notes: |
|
|
Morris Infancy Stout
|
American Stout
|
5.5 Gallons |
1.022 |
1.006 |
2.19 |
55.23 |
45.42 °L
|
304 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 8:50 PM |
| Notes: |
|
|
Awesome Recipe
|
American Amber Ale
|
25 Litres |
1.034 |
1.008 |
3.34 |
0 |
3.17 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:43 PM |
| Notes: |
|
|
Lancer Lite
|
American Light Lager
|
32 Gallons |
1.027 |
1.001 |
3.38 |
11.67 |
1.96 °L
|
304 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.025 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 6:35 PM |
| Notes: |
|
|
|
|