Homebrew Beer Recipes

Page 11545 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sic Mundus	Munich Helles	21 Litres	1.047	1.008	5.15	16.41	3.51 °L	345	0
Author: Half Rack Acres Brewery Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 10:41 PM Notes: Primary 10days at 12C Raise to 18 over 2 days Diacetyl rest 2 Days at 18c Cold crash 4 days 4C Keg Lager 3-4 weeks at 4C
Pinter Lager	International Pale Lager	5 Gallons	1.047	1.008	5.11	18.8	4.02 °L	345	0
Author: TerryDowning Boil Size: 6.09 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 1:24 PM Notes:
Last '24 Pils (aka Heart Of Sass Blond)	Czech Premium Pale Lager	5.5 Gallons	1.051	1.012	5.09	41.75	5.2 °L	345	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2024 8:18 PM Notes: Brew 12/24 Keg 1/10 2nd place Table 3: American Ale (9 entries) 18A: Blonde Ale
EVERY SIDE IPA - V2	American IPA	100 Litres	1.049	1.01	5.14	115.96	2.65 °L	345	0
Author: Jamie Morris Boil Size: 100 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 5:32 PM Notes: stir or recirculate to create a vortex for 10 minutes, then allow 15 minutes to steep. Chill the wort to 19°C, aerate well, and pitch the yeast. Ferment at 20°C Once fermentation slows (Day 4 or 5), and add dry hops at 20°C. Allow secondary fermentation from dry hopping to occur (to help further dry out the beer). Once gravity has stabilized, and the beer passes a forced diacetyl test add biofine. Carbonate medium-high and drink as much as possible!
43 ぬとり	No Profile Selected	550 Litres	1.048	1.009	5.11	16.69	10.92 °L	345	0
Author: okei Boil Size: 558.57 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 87 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2023 5:23 AM Notes:
Pobo Pils	Czech Pale Lager	12 Gallons	1.053	1.014	5.07	36.76	5.5 °L	345	0
Author: Salty beverage Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 2:59 AM Notes:
Hefeweizen	Weissbier	21 Litres	1.051	1.012	5.1	0	4.18 °L	345	0
Author: robmoff Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 8:12 AM Notes:
Hhhh	American Pale Ale	20.8 Litres	1.052	1.013	5.11	7.72	3.87 °L	345	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2022 10:16 PM Notes:
PINOS Blonde Ale	Blonde Ale	30 Litres	1.047	1.008	5.07	20.58	4.82 °L	345	0
Author: Isaque Boil Size: 35.92 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2022 8:30 AM Notes:
Anchor Steam Clone	No Profile Selected	5.5 Gallons	1.056	1.017	5.08	43.95	9.29 °L	345	0
Author: California Commoner Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2020 2:03 AM Notes: Taken from the Screwy Brewer. His meticulous notes and reverence for the beer shows. The picture of the beer is spot on. This is the first go with the Anvil 10.5 and the Fermzilla. No pressure abilities yet, but I'll be able to ditch a lot of the trub as I'll whirlpool and get rid of the trub before racking.... Using a more dilute mash (2 qts/#) will allow me to skip the mash out step. I will sparge with 175 degree water to bring pre-boil volume to 6.5 gallons.... Some recipes call for Victory Malt to add a toasty bisquit flavor. I'll add Melanoiden instead, at a very low level (.25#).... If I hit my 70% efficiency I'll be over 5% ABV whilst Anchor Steam is at 4.9%..... 23 Aug/ Packaged all ingredients and will put the stareter up. I'll condition and crush day of or night before brewday.
Rogers Red V.4	American Light Lager	38 Gallons	1.052	1.013	5.08	52.25	24.39 °L	345	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 4:05 AM Notes:
Pale Ale	American Pale Ale	18.9 Litres	1.052	1.012	5.14	38.51	9.36 °L	345	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 132 g Creation Date: 6/2/2020 4:23 PM Notes:
Fresh Cut Pale	American Pale Ale	5.5 Gallons	1.052	1.013	5.1	47.12	5.67 °L	345	2
Author: Big Al's Backyard Brewin' Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 4:44 PM Notes:
Hopped Lager	No Profile Selected	80 Litres	1.052	1.013	5.11	33.5	3.37 °L	345	0
Author: Boil Size: 86 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 11:20 PM Notes:
Sunset Ale	No Profile Selected	23 Litres	1.052	1.013	5.09	5.68	26.24 °L	345	0
Author: Skuda Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 2:27 PM Notes:
Amarillo Lager	American Light Lager	10.5 Litres	1.049	1.01	5.1	34.42	3.22 °L	345	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 10:01 AM Notes:
Pale	American Pale Ale	24 Litres	1.052	1.013	5.11	42.86	6.21 °L	345	0
Author: The Full Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 3:42 AM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.012	5.09	0	4.35 °L	345	0
Author: allypoo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2019 10:34 AM Notes:
Susan Attempt	No Profile Selected	6.5 Gallons	1.05	1.011	5.13	182.14	5.52 °L	345	0
Author: rangeley Boil Size: 8 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2019 3:55 AM Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this.
Wedding Sweet Stout	Sweet Stout	5.5 Gallons	1.061	1.021	5.16	20.86	38.85 °L	345	0
Author: KyleWar7 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 9:10 PM Notes:
« First ‹ Previous 11541 11542 11543 11544 11545 11546 11547 11548 11549 Next › Last »							Page 11545 of 16,262 20 Recipes of 325,239