|
Voss APA
|
American Pale Ale
|
16 Litres |
1.044 |
1.01 |
4.41 |
0 |
9.91 °L
|
358 |
0 |
|
|
|
| Boil
Size: 21.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 5:22 AM |
| Notes: |
|
|
Basil Fields Forever
|
No Profile Selected |
250 Gallons |
1.034 |
1 |
4.41 |
0 |
0.8 °L
|
358 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 12:20 AM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
950 Litres |
1.044 |
1.01 |
4.4 |
25.29 |
12.44 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 11:17 AM |
| Notes: |
|
|
Bobs Barrel Brew
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.012 |
4.43 |
33.29 |
4.7 °L
|
358 |
0 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2023 11:21 AM |
| Notes: |
|
|
SMASH Möst
|
American IPA
|
21 Litres |
1.042 |
1.008 |
4.48 |
42.12 |
3.3 °L
|
358 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 6.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2023 8:19 PM |
| Notes: |
|
|
Session NEIPA
|
American IPA
|
341 Gallons |
1.042 |
1.008 |
4.46 |
29.33 |
6.98 °L
|
358 |
0 |
|
|
|
| Boil
Size: 360 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 12:19 AM |
| Notes: |
|
|
Landbier Seigle
|
Roggenbier (German Rye Beer)
|
121 Litres |
1.05 |
1.017 |
4.35 |
7.29 |
6.77 °L
|
358 |
0 |
|
|
|
| Boil
Size: 132 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 5:00 PM |
| Notes: |
|
|
DP Blonde Ale Take 2
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.01 |
4.42 |
20.22 |
4.32 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2023 10:23 PM |
| Notes: |
|
|
Blood Orange Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.048 |
1.015 |
4.34 |
19.29 |
4.78 °L
|
358 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2023 11:54 AM |
| Notes: |
|
|
Viejo Cory - 300 Litros
|
American IPA
|
300 Litres |
1.045 |
1.011 |
4.45 |
17.07 |
3.58 °L
|
358 |
0 |
|
|
|
| Boil
Size: 335.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:37 AM |
| Notes: |
|
|
Hefeweizen Tryout
|
Weizen/Weissbier
|
10 Litres |
1.046 |
1.011 |
4.51 |
8.35 |
3.71 °L
|
358 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 2:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
1.045 |
1.011 |
4.46 |
0 |
4.15 °L
|
358 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2021 9:11 PM |
| Notes: |
|
|
Propuesta American Wheat
|
American Wheat Beer
|
1330 Litres |
9.912 |
1.649 |
4.36 |
22.11 |
3.09 °L
|
358 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 90 |
Boil Gravity: 9.4 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 12:53 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
3 Gallons |
1.046 |
1.013 |
4.37 |
21.01 |
11.25 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2020 6:03 PM |
| Notes: |
|
|
Hop On Pop
|
No Profile Selected |
21 Litres |
1.047 |
1.014 |
4.34 |
0 |
4.88 °L
|
358 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 8:46 PM |
| Notes: |
|
|
Berliner
|
No Profile Selected |
4.5 Gallons |
1.041 |
1.008 |
4.35 |
10.55 |
3.02 °L
|
358 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 10:52 PM |
| Notes: |
|
|
Medusa Pale
|
American Pale Ale
|
2.5 Gallons |
1.045 |
1.011 |
4.44 |
0 |
3.23 °L
|
358 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.028 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 8:11 PM |
| Notes: |
|
|
Mexican Lime
|
No Profile Selected |
5.5 Gallons |
1.04 |
1.006 |
4.49 |
20.28 |
4.76 °L
|
358 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 7/12/2019 3:21 PM |
| Notes: 4 oz. Lime Extract added at bottling |
|
|
YMCA
|
American Pale Ale
|
20 Litres |
1.045 |
1.011 |
4.43 |
32.26 |
5.5 °L
|
358 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 6:09 AM |
| Notes: |
|
|
Mörk Mild
|
Dark Mild
|
10 Litres |
1.046 |
1.011 |
4.49 |
10.79 |
19.63 °L
|
358 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 1:13 PM |
| Notes: |
|
|
|
|