Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	3700 Litres	11.002	2.827	4.35	0	3.27 °L	364	0
Author: Boil Size: 3800 Litres Boil Time: 60 Boil Gravity: 10.7 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 11:04 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.045	1.011	4.44	50.67	3.13 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 11:06 PM Notes:
Grisette_Dextrin_RO	Saison	5 Gallons	1.036	1.003	4.36	32.14	3.78 °L	364	1
Author: Apisgallus Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2024 4:54 PM Notes:
Session NEIPA	American IPA	341 Gallons	1.042	1.008	4.46	29.33	6.98 °L	364	0
Author: stickybrad@gmail.com Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 12:19 AM Notes:
Awesome Recipe	No Profile Selected	135 Litres	1.044	1.011	4.36	10.08	4.05 °L	364	0
Author: congo Boil Size: 152 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 11:52 AM Notes:
Get Down Caramel Brown	British Brown Ale	1300 Litres	1.045	1.013	4.29	19.7	23.91 °L	364	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 9:27 PM Notes:
Bitter V1	No Profile Selected	5 Gallons	1.045	1.011	4.45	0	6.66 °L	364	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2021 7:24 PM Notes:
My Red Foot	Irish Red Ale	5.25 Gallons	1.043	1.01	4.31	26.24	13.97 °L	364	0
Author: 360rob Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 7:06 PM Notes:
Raspberry Wheat	American Wheat Beer	10 Litres	1.042	1.008	4.39	0	3.98 °L	364	0
Author: everydaea Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 3:47 PM Notes:
Propuesta American Wheat	American Wheat Beer	1330 Litres	9.912	1.649	4.36	22.11	3.09 °L	364	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 9.4 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 12:53 AM Notes:
Irish I Were Beer	Dry Stout	10 Litres	1.046	1.013	4.34	33.2	50 °L	364	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 4:21 PM Notes:
Kolsch	Kölsch	23 Litres	1.039	1.007	4.31	16.44	2.74 °L	364	0
Author: Scrattajack Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.082 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 7:07 AM Notes:
Northern Brewer John Q Adams Marblehead Lager	No Profile Selected	5.5 Gallons	1.048	1.015	4.39	9.28	6.97 °L	364	1
Author: OrdinaryBitter Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:42 AM Notes:
Irish Red	Irish Red Ale	3 Gallons	1.046	1.013	4.37	21.01	11.25 °L	364	0
Author: Dallas Dave Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 6:03 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.043	1.01	4.28	23.72	4.97 °L	364	1
Author: KeatyKat Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2020 6:59 AM Notes: Issues with boil rate (6 gallons fermenter full as opposed for a target of 5.5) as well as excessive spage which lead to a higher pH (5.4) FG at 1.009, Still relatively young but seems to be lacking hop flavor. A bit of a bit to it, unsure if it is just from carbonation. Next iteration add a touch of higher kilned base malt, and switch the pale 2 row for golden promise. Add an additional half pound of Munich. Add an oz of Lemondrop to the Dry hopping and increase knockout addition to a full oz of Bravo.
#1 Bpa	Belgian Pale Ale	15 Litres	1.048	1.013	4.5	20.7	12.82 °L	364	0
Author: Rafael1985 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2019 7:40 PM Notes:
West Yorkshire Rye Beer	Roggenbier	5.5 Gallons	1.047	1.014	4.37	10.61	10.14 °L	364	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:30 PM Notes:
Kjetils Aprikoser	Witbier	50 Litres	1.044	1.011	4.34	35.67	3 °L	364	0
Author: ThomasH Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 4:11 PM Notes:
Hefe	Weissbier	5 Litres	1.046	1.011	4.49	0	3.89 °L	364	0
Author: Azzaharding Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2018 3:31 AM Notes:
Awesome Recipe	British Brown Ale	5 Gallons	1.046	1.012	4.48	14.92	15.08 °L	364	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 6:49 PM Notes:
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