Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kama Galaxy	American IPA	23 Litres	1.047	1.009	4.95	50.98	7.34 °L	336	1
Author: Simon & Seb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/28/2020 12:29 AM Notes:
Lemon Crisp Ale	Blonde Ale	21 Litres	1.047	1.009	4.96	47.66	2.91 °L	336	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 6:25 PM Notes: Mash at 152°F (67°C) for 60 minutes.
Belgian Blonde	Belgian Pale Ale	25 Litres	1.046	1.008	5	27.14	5.01 °L	336	0
Author: Boil Size: 30.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2023 8:24 AM Notes: Calculate sparge water according to your system, Make sure to have 30 liters pre boil Otherwise do full infusion mash and top up to 30 liters
Irish Red	Irish Red Ale	5 Gallons	1.053	1.015	5.01	22.94	16.91 °L	336	0
Author: Cousin-Brauer Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 11:55 PM Notes:
Light Lager	No Profile Selected	4.5 Gallons	1.045	1.007	5	26.44	2.67 °L	336	0
Author: Boil Size: 5.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2022 6:18 PM Notes: Leaving water same. Added cap fun of Lactic Acid after taking Ph to get the PH down to 5.3
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.009	4.91	0	3.8 °L	336	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 6:44 PM Notes:
Stout	Dry Stout	23 Litres	1.05	1.012	4.9	19.37	33.26 °L	336	0
Author: petrosssz Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 9:09 AM Notes:
Vienna 2	Vienna Lager	3 Gallons	1.05	1.012	5.02	19.75	14.61 °L	336	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 150 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 10:06 PM Notes:
Pils 2021	No Profile Selected	5.5 Gallons	1.05	1.013	4.93	36.7	3.22 °L	336	1
Author: Lmar04 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 10:36 PM Notes:
AAA	American Pale Ale	500 Litres	1.051	1.013	5.02	0	3.64 °L	336	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2020 5:02 PM Notes:
Pils	German Pils	11 Gallons	1.049	1.012	4.92	27.1	3.7 °L	336	1
Author: Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2018 10:45 AM Notes:
Jobstown American Farmhouse Ale	Witbier	5 Gallons	1.05	1.012	4.9	19.25	7.83 °L	336	0
Author: Ol Rooster Home Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:04 PM Notes:
(Kölsch)Typecast	Kölsch	1.1 Gallons	1.047	1.009	5.01	27.23	4.61 °L	336	0
Author: indiecore Boil Size: 2.07 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1 oz Creation Date: 6/16/2020 4:07 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.05	1.012	4.92	0	5.44 °L	336	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 5:13 PM Notes:
Mellow 1.0	International Pale Lager	1.5 Gallons	1.05	1.012	4.9	20.08	3.22 °L	336	0
Author: PartyApe Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 4:14 PM Notes:
Pumpkin (Kautz Haus)	No Profile Selected	5 Gallons	1.045	1.007	4.96	20	28.45 °L	336	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 3:25 AM Notes: Cook Pumpkin @ 350 for 30 Minutes or until reaches 160 degrees Strike Water 170 Degrees Mash in 156 degrees for 60 minutes Fly sparge w/ 178-180 degree water at a rate of 6 minutes per gallon Brown Sugar added at 60 minutes Pre Boil OG = 1.034 OG = 1.061
Amber Ale	American Amber Ale	11 Gallons	1.055	1.018	4.95	44.8	16.45 °L	336	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 7:26 PM Notes:
SN Lager	International Pale Lager	21 Litres	1.05	1.013	4.94	16.98	4.59 °L	336	0
Author: Supernormal Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 6:12 PM Notes: AMS: 28ml into Liqour. Other treatment TBC
Session IPA Loly	American IPA	20.4 Litres	1.05	1.012	4.99	24.19	4.15 °L	336	1
Author: Zimer Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:58 PM Notes:
American Pale Ale(#H Cascade Single)	American Pale Ale	6 Litres	1.048	1.011	4.92	29.93	6.54 °L	336	0
Author: hopshoes Boil Size: 9.3 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 6:35 AM Notes:
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