Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
First DH Saison	Saison	20 Litres	1.056	1.008	6.39	30.48	7.16 °L	382	0
Author: Mattheim Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 126.5 g Creation Date: 8/5/2020 10:50 AM Notes:
Fish Nectar	American IPA	11 Gallons	1.063	1.016	6.28	59.9	6.46 °L	382	0
Author: Adogbrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:27 PM Notes:
Citra + Galaxy Smash	American Brown Ale	1 Gallons	1.06	1.011	6.39	28.39	13.42 °L	382	0
Author: Boil Size: 1 Gallons Boil Time: 35 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 10:31 PM Notes:
Black N Yellow	Saison	5.5 Gallons	1.06	1.012	6.32	26.56	5.26 °L	382	1
Author: Bold Brews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 2:12 PM Notes: {"styleDescription":"Lemon Pepper Saison"}
Brown Ale	British Brown Ale	10 Litres	1.068	1.02	6.31	48.32	21.58 °L	382	0
Author: Daniel Mor Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2022 5:19 AM Notes: soaked the chips for about a week in burbon, added the chips without the burbon. [add the burbon too next time] beer was a bit too bitter, drop the IBUs to around 40 OG came out low because i diluted the beer to a total of 12 liters, FG came out high - fix the recipe to be arount 1.075 with the right efficiency with the same final gravity.
Mind Fog	Specialty IPA: New England IPA	3.25 Gallons	1.062	1.014	6.35	17.87	5.05 °L	382	0
Author: Julios Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 57 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 3:07 AM Notes:
Citra Pale 2	American IPA	18 Litres	1.057	1.008	6.3	33.35	7.88 °L	382	0
Author: VilleVuorinen Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 2:09 PM Notes:
18L Neipa	No Profile Selected	18 Litres	15.491	3.883	6.3	0	5.57 °L	382	1
Author: CAMOJS Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 18.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 8:00 PM Notes:
More Fun Blonde	Belgian Pale Ale	5.13 Gallons	1.062	1.013	6.37	45.75	3.66 °L	382	1
Author: Sailing King Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 10/19/2020 8:44 PM Notes:
Wit Star	Witbier	24.75 Litres	1.055	1.007	6.29	23.42	4.36 °L	382	0
Author: Fatty G Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2020 8:08 PM Notes: EKG hops were old - from previous brew (unknown how old - from Allgrain)
Crutcher In The Rye	Saison	5.5 Gallons	1.053	1.004	6.44	19.53	7.98 °L	382	0
Author: Yarrhh Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 1:38 AM Notes:
25_Hoppy Red	Specialty IPA: Red IPA	5 Gallons	1.062	1.014	6.36	69.79	18.74 °L	382	0
Author: Boil Size: 6.6 Gallons Boil Time: 30 Boil Gravity: 1.055 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/20/2020 4:50 PM Notes:
CBT Winter Ale	American Brown Ale	2.5 Gallons	1.062	1.013	6.43	50.17	25.23 °L	382	0
Author: Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 6:05 PM Notes:
Awesome Recipe	Witbier	25 Litres	1.063	1.016	6.23	37.41	15.07 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 2:52 PM Notes:
Winter 2019	Strong Bitter	5.5 Gallons	1.064	1.015	6.38	30.82	21.18 °L	382	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:54 PM Notes:
Big Razz Guy	Weissbier	5 Gallons	1.062	1.014	6.32	25.16	9.98 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/20/2019 12:34 AM Notes:
Irish Red Ale	Irish Red Ale	2 Gallons	1.063	1.015	6.37	26.87	20.02 °L	382	0
Author: Boil Size: 3.37 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:39 AM Notes:
NEIPA #1	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.3	13.43	5.32 °L	382	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.5 oz Creation Date: 4/14/2019 2:56 AM Notes: -Add water additions to strike and sparge water (10gal) - check notes on water additions -Mash in at 153* with 6 gallons for 60 min. -Check mash pH (~5.3 - 5.4) and adjust with Lactic Acid -Dunk sparge with remaining water to reach preboil volume (7.5gal) -15 min .05 oz CTZ -Flame out .05 oz CTZ -WP additions at 180* (3oz Mosaic) -WP additions at 150* (3oz Mosaic) -5.75 gal into fermentor -Cool to 66* and pitch yeast. Let free rise to 68* for 3 days. -Dry hop additions after 24hr fermentation (3oz Mosaic) -Free rise to 72* for 5 days -Transfer to keg on day 9 with 5oz Citra keg hop -Carb per usual
Grätzer	Piwo Grodziskie	2.5 Gallons	1.062	1.014	6.37	27.1	7.28 °L	382	1
Author: biergato Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 12:03 AM Notes:
A Gallon Of Hash IPA	American Light Lager	1.5 Gallons	1.065	1.016	6.37	97.37	3.99 °L	382	0
Author: Veloccity Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 10:21 PM Notes:
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