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Tripel V2

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Egbert
Calories: 221 calories (Per 300ml)
Carbs: 17.3 g (Per 300ml)

Created: Monday January 30th 2023

Original Gravity:

1.080

Final Gravity:

1.011

ABV (standard):

9.0%

IBU (tinseth):

26.4

EBC (ebcmorey):

13.0

Mash pH

n/a

Cost €

14.02

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.58 kg	The Swaen - Greenswaen Pilsner5.58 kg Greenswaen Pilsner	1.59 € / kg 8.89 €	37.3	1.9	76.1%
0.50 kg	Weyermann - CaraRed0.5 kg CaraRed		35	50.01	6.8%
1.04 kg	The Swaen - PlatinumSwaen Spelt1.04 kg PlatinumSwaen Spelt		34.5	8.11	14.2%
0.21 kg	German - Acidulated Malt0.21 kg German - Acidulated Malt	3.95 € / kg 0.83 €	27	3.4	2.9%
7.33 kg / 9.72 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Citra15 g Citra Hops	0.10 € / g 1.43 €	Leaf/Whole	13.5	Boil	60 min	18.95	27.3%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.05 € / g 0.48 €	Leaf/Whole	2.54	Boil	15 min	1.18	18.2%
10 g	Citra10 g Citra Hops	0.10 € / g 0.96 €	Leaf/Whole	13.5	Boil	15 min	6.27	18.2%
10 g	Citra10 g Citra Hops	0.10 € / g 0.96 €	Leaf/Whole	13.5	Boil	0 min		18.2%
10 g	Styrian Goldings10 g Styrian Goldings Hops	0.05 € / g 0.48 €	Leaf/Whole	2.54	Boil	0 min		18.2%
55 g / 4.30 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Citra (Leaf/Whole) 35 g Citra (Leaf/Whole) Hops	0.10 € / g 3.35 €	25.22	63.7%
20 g	Styrian Goldings (Leaf/Whole)	0.05 € / g 0.95 €	1.18	36.4%
55 g / 4.30 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21.24 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	rosemary		Herb	Boil	5 min.
1 each	lime zest		Flavor	Boil	5 min.

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 135 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

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Brews

Public: Yup, Shared
Last Updated: 2023-02-11 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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