Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winterfestbier	Oktoberfest/Märzen	16 Litres	1.056	1.019	4.94	24.69	8.6 °L	226	1
Author: ruben_we Boil Size: 21.3 Litres Boil Time: 80 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 11/19/2020 1:05 PM Notes:
Dark Lager	Munich Dunkel	1 Gallons	1.061	1.01	6.66	20.44	19.39 °L	226	0
Author: Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 11:30 PM Notes:
Ginger Beer	No Profile Selected	23 Litres	1.042	1	5.5	0	0.93 °L	226	0
Author: Water 'N' Wine Stellarton Boil Size: 24 Litres Boil Time: N/A Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2023 2:36 PM Notes:
CC BDAY SOUR	No Profile Selected	22 Litres	1.048	1.009	5.1	9.05	2.94 °L	226	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 7:43 AM Notes:
Vivec's Special Brew	No Profile Selected	5 Litres	1.06	1.013	6.16	55.22	9.64 °L	226	2
Author: Boil Size: 7.85 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 12:43 PM Notes:
Oktoberfest/Festbier	No Profile Selected	3 Gallons	1.048	1.007	5.4	54.65	8.91 °L	226	0
Author: Steve2500 Boil Size: 4.16 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2022 7:12 PM Notes:
Yorktown Ale	No Profile Selected	2.5 Gallons	1.054	1.008	6.1	19.22	2.96 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 6/10/2022 8:17 PM Notes:
Harvest Ale	No Profile Selected	5 Gallons	1.057	1.011	5.96	28.59	11.28 °L	226	1
Author: Boil Size: 6.02 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:41 AM Notes:
Awesome Recipe	No Profile Selected	11 Litres	1.002	1.001	0.2	0	5.59 °L	226	2
Author: Naydah Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 10:42 PM Notes:
De Leste	No Profile Selected	20.8 Litres	1.002	1	0.3	0	0 °L	226	0
Author: Brouwer Trudo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 11:59 AM Notes:
Summer Splash	Cream Ale	2.5 Gallons	1.051	1.012	5.15	17.94	3.87 °L	226	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 10:41 PM Notes: Safale k-97 reccomended, us-05 is a clean subsitutue
Test 2 - Fresh-ish Hopped	Blonde Ale	20.46 Litres	1.049	1.011	5	40.12	5.64 °L	226	0
Author: RavisDavis Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 120 Creation Date: 9/13/2020 2:55 PM Notes:
Columbus Pilsner	Classic American Pilsner	3.25 Gallons	1.049	1.01	5.21	34.27	5.08 °L	226	0
Author: Nick Haynes Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.107 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.19 psi Creation Date: 6/19/2020 11:35 PM Notes: OG 1.047 added 0.75 lb Honey to new Calc OG of 1.053 Add 0.25 gals after fermentation to drop Al% to 5. Final OG 1.009 AL% 5.85 Adding .25 Gal at Kegging AL% will be 5.4
Ale Da Quarentena	American Pale Ale	30 Litres	1.042	1.011	4.16	0	6.76 °L	226	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2020 12:52 AM Notes:
Awesome Recipe	Blonde Ale	10 Litres	1.197	1.046	19.85	0	16.04 °L	226	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.197 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:48 AM Notes:
Daudž Lite 1 Gal	Light American Lager	1 Gallons	1.046	1.015	4.12	14.3	3.02 °L	226	0
Author: daudzegir Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 3:27 AM Notes:
Jasons Pilsner	German Pilsner (Pils)	2 Gallons	1.057	1.01	6.15	20.07	3.31 °L	226	0
Author: Jay5454 Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 11/8/2019 11:12 PM Notes:
Picapica BIAB	American Pale Ale	20 Litres	1.065	1.015	6.62	61.11	9.5 °L	226	0
Author: BIG MICKE Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 5:05 PM Notes: Torr humla i 5 dagar efter jäsningen börjat och låt denna vara i 5 dagar sedan kallkrascha i 2 dagar. Kegga eller flaska den sedan Om flaskning ingen kall-kraschning blanda i sekundär kärl med de socker du vill ha till sekundärjäsningen.
Vienna Lager	Vienna Lager	2.5 Gallons	1.046	1.007	5.1	33.15	11.34 °L	226	0
Author: DavoOHno Boil Size: 4.17 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:04 PM Notes:
NEO Blonde Ale	American Pale Ale	5.5 Gallons	1.052	1.009	5.66	27.47	4.38 °L	226	1
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:23 PM Notes:
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