Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NB Kama Citra	American IPA	1 Gallons	1.049	1.012	4.78	48.01	5.67 °L	226	0
Author: Chalem Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: RiceSolids Priming Amount: 0.7 oz Creation Date: 8/3/2020 9:07 PM Notes:
Hard Jasmine Tea W/ Melon	No Profile Selected	2.5 Gallons	1.042	1	5.51	0	0.93 °L	226	1
Author: C.W. Boil Size: 2.75 Gallons Boil Time: N/A Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 33.62 psi Creation Date: 7/6/2023 3:25 AM Notes: - 2.75 gal. spring water - 100g Jasmine loose leaf tea - 2.5 lb corn sugar - Omega Lutra Kveik 1/2 pack (5.5 g) - Brew Tea for 3 minutes @190ºF in about 1.5 qt. of water. - Cool to room temp to reduce haze - Add dextrose (corn sugar) - Top off with spring water to 2.75 gal. - Ferment @ ~70ºF for 1 week (no temp control needed w/ Lutra) - Cut up 1 honeydew melon into chunks and freeze. - Add to sanitized mesh bag and put in keg ~1 week prior to serving. 15-20 psi Recipe from Trent Musho hard green tea with melon https://www.youtube.com/watch?v=J97iNFj3r78
BB Smoked Porter	Brown Porter	5.5 Gallons	1.053	1.014	5.13	38.15	25.81 °L	226	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 6/28/2023 4:53 PM Notes: Brewer's Best Smoked Porter Extract kit.
Brown Ale Comp	Northern English Brown	5 Gallons	1.052	1.016	4.65	26.48	14.67 °L	226	0
Author: steve'o Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 9:16 PM Notes:
Stout	Dry Stout	18 Litres	1.054	1.016	5.04	0	33.35 °L	226	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2021 7:51 PM Notes:
Double Chocolate Oatmeal Stout	Dry Stout	5.25 Gallons	1.081	1.026	7.26	36.32	31.77 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 4 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/6/2021 6:07 PM Notes: Started boil with 6.75 gallons of water. After steeping specialty grains for 30 minutes at 158 degrees, wort level went down to 5 gallons. We added 1 gallon of water and then added malt and brought to a boil. I think that is what made original gravity lower than expected. We expected original gravity around 1.098 but ended up with 1.081
First Porter	Robust Porter	16 Litres	1.068	1.023	5.88	23.58	37.03 °L	226	1
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2021 2:41 PM Notes:
Lemon Pale	English IPA	10.5 Gallons	1.052	1.04	1.48	43.83	7.6 °L	226	0
Author: Ghost Brewer Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 4:55 AM Notes:
Awesome Recipe	Oatmeal Stout	5.5 Gallons	1.063	1.016	6.24	37.57	38.87 °L	226	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2020 4:44 AM Notes:
Lil Hefe	Weizen/Weissbier	1 Gallons	1.048	1.007	5.37	13.56	4.11 °L	226	5
Author: AdamCrum Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.9 oz Creation Date: 8/7/2020 3:44 PM Notes:
Pale Style	American Pale Ale	19 Litres	1.045	1.01	4.55	10.57	5.19 °L	226	0
Author: Voyager Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:04 AM Notes:
Dry Mead Base	Dry Mead	10 Litres	1.061	1.001	8.04	0	3.53 °L	226	0
Author: StenPett Boil Size: 10 Litres Boil Time: N/A Boil Gravity: 1.061 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 7:43 PM Notes:
#17 Covid Clean Up	Classic American Pilsner	5.5 Gallons	1.047	1.009	5.11	18.1	3.7 °L	226	1
Author: orono Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 1:33 AM Notes:
2020-1 싱아	Berliner Weisse	21 Litres	1.048	1.015	4.35	23.8	3.96 °L	226	0
Author: Jason brew lab it Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 5/14/2020 1:57 AM Notes:
BSD	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.62	18.71	17.64 °L	226	0
Author: JVasky Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 5:31 AM Notes:
Cream Ale	American Pale Ale	5 Gallons	1.047	1.002	5.82	9.36	3.52 °L	226	0
Author: hirakas Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 9.2 oz Creation Date: 9/19/2019 3:31 PM Notes:
Stout	Dry Stout	4.75 Gallons	1.062	1.017	5.83	7.84	50 °L	226	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 8:20 PM Notes:
Brewdog Jet Black Heart	Oatmeal Stout	5 Gallons	1.055	1.016	5.16	51.22	36.59 °L	226	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 9:43 PM Notes: Brewdog recommends 149 F Mash for 75 min. Will use more traditional stout all-grain mash temp/time.
Bittersweet Tradgedy	English IPA	5.5 Gallons	1.066	1.016	6.56	23.55	9.57 °L	226	0
Author: froob182 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:13 PM Notes:
Raspberry Stout	Sweet Stout	5.5 Gallons	1.091	1.024	8.68	41.59	46.82 °L	226	0
Author: jc101 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: corn sugar Priming Amount: 4oz Creation Date: 12/3/2018 6:49 PM Notes:
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